tag:blogger.com,1999:blog-5651062489254246823.post641416555006909136..comments2024-03-23T09:49:53.650-07:00Comments on My Mind Patch: Japanese Velvety Cheesecake 日式轻乳酪蛋糕My Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5651062489254246823.post-51414711992930550742021-03-25T18:53:17.254-07:002021-03-25T18:53:17.254-07:00Hi Ann-Gee, you can bake in a preheated oven, with...Hi Ann-Gee, you can bake in a preheated oven, with both upper and lower heating, at 160C for about 40 to 45 minutes with the pan wrapped with aluminum foil. You may refer to another recipe for a more detailed illustration :)<br />http://mymindpatch.blogspot.com/2016/03/japanese-cotton-cheesecake.htmlMy Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-43608847719382082352021-03-24T18:43:17.731-07:002021-03-24T18:43:17.731-07:00Hi Miss Goh, my oven doesn't have the function...Hi Miss Goh, my oven doesn't have the function where I can turn on only the top heat. It only has both upper and lower heat function. Kindly advise. Thank you very much :)Ann-Gee Wilsonhttps://www.blogger.com/profile/04796851915813210009noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-73038781079795407552018-06-28T05:14:19.454-07:002018-06-28T05:14:19.454-07:00Looks really good!Looks really good!ALlyhttps://www.blogger.com/profile/11235083815689420777noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-56261124404997702082018-06-27T06:07:01.337-07:002018-06-27T06:07:01.337-07:00Hi Goh NgaiLeng, my oven doesn't have top heat...Hi Goh NgaiLeng, my oven doesn't have top heating, only top n bottom. So can I still bake tis cake?Mariehttps://www.blogger.com/profile/04180473889705341189noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-34124921562317358302018-06-19T03:38:11.835-07:002018-06-19T03:38:11.835-07:00hi... is it possible to omit the golden syrup &...hi... is it possible to omit the golden syrup & use unsalted butter instead? thanx!Jasminehttps://www.blogger.com/profile/11100038049892494650noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-25317225198291081672018-06-15T22:30:27.969-07:002018-06-15T22:30:27.969-07:00hi...
can i omit the golden syrup?
& if i woul...hi...<br />can i omit the golden syrup?<br />& if i would like to use 8" pan, i should multiply the quantities by 4/3?<br />thank u!Jasminehttps://www.blogger.com/profile/11100038049892494650noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-30725729185950980282018-06-12T02:51:59.152-07:002018-06-12T02:51:59.152-07:00Bardzo apetycznie wygląda Twoje ciasto.Bardzo apetycznie wygląda Twoje ciasto.Marcepanowy Kącikhttps://www.blogger.com/profile/17717003508329536195noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-53242039210097734492018-06-12T00:28:46.165-07:002018-06-12T00:28:46.165-07:00can i leave out the golden syrup ?
can i leave out the golden syrup ?<br />Sallyhttps://www.blogger.com/profile/14170479327053818743noreply@blogger.com