tag:blogger.com,1999:blog-5651062489254246823.post7274011401967560572..comments2024-03-23T09:49:53.650-07:00Comments on My Mind Patch: Steamed Savoury Yam Cake θΈθ倴η³My Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5651062489254246823.post-26488793572150471832016-10-08T08:56:24.408-07:002016-10-08T08:56:24.408-07:00Hi Carol, by comparing your water:flour ratio to m...Hi Carol, by comparing your water:flour ratio to mine, your water quantity seems lower than mine. My flour:water ratio is almost 1:6. That's mean for 300g of rice flour, I need about 1800 ml of water. <br />If you under-steam the cake, the cake may not be firm too. I prefer to steam the cake in smaller mould, so the heat is easier to reach the centre of the cake.<br />When the cake is still hot, it tends to be soft too. If you keep it overnight in the fridge before cutting, the cake would be firmer too.<br />Hope this info helps πMy Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-12020234061855816992016-10-07T03:16:46.987-07:002016-10-07T03:16:46.987-07:00Hi, I love yam cake. Wondering why is my yam cake ...Hi, I love yam cake. Wondering why is my yam cake turn up to be very soft. I use 300gm rice flour + 75gm tapioca flour mic with 1200ml water. Is this proportion correct? Pls helpAnonymoushttps://www.blogger.com/profile/09265704019953374482noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-36567827559533333412016-09-23T23:07:09.528-07:002016-09-23T23:07:09.528-07:00Hi Grace, the stainless steel mould with a right a...Hi Grace, the stainless steel mould with a right angle base - I bought it from Daiso. While the other rounded base one, I bought it from Fairprice hypermart. It's a "Zebra" brand product. <br />Hope you'll like the recipe πMy Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-27132170609794145762016-09-23T09:49:13.659-07:002016-09-23T09:49:13.659-07:00Hi, I love yam cake and would like to try your rec...Hi, I love yam cake and would like to try your recipe. I see that you steam your yam cake in the Roman steamer. Can you share where you get the baking tins that fit the Roman steamer? Thank you for sharing. <br />GraceGracehttps://www.blogger.com/profile/09078562758771787726noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-5338106750967932182016-07-12T16:25:45.608-07:002016-07-12T16:25:45.608-07:00Hi L K Puay, thank you for liking my pictorial pre...Hi L K Puay, thank you for liking my pictorial presentation ^^ Very sorry, I haven't try on steamed carrot cake, so can't share with you :)My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-57954027026439628352016-07-12T06:50:18.150-07:002016-07-12T06:50:18.150-07:00Hi, love yr recipes with all the pictures guidance...Hi, love yr recipes with all the pictures guidance. It is very helpful :) <br />By the way, do u hv a steam carrot cake recipe to share? Thanks in advance.Anonymoushttps://www.blogger.com/profile/08114609760332164998noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-3190481782108273582016-04-06T22:21:01.544-07:002016-04-06T22:21:01.544-07:00Hope you'll like the recipe :)Hope you'll like the recipe :)My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-16681049912883068512016-04-06T21:44:40.659-07:002016-04-06T21:44:40.659-07:00Okay thanks so much! Okay thanks so much! Anonymoushttps://www.blogger.com/profile/14850953144294811970noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-38465225484331011602016-04-06T16:16:40.526-07:002016-04-06T16:16:40.526-07:00Hi Christina, you can use chicken stock powder or ...Hi Christina, you can use chicken stock powder or Knorr brand "ε₯½ε" seasoning powder :)My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-73294337635850690802016-04-06T07:31:42.587-07:002016-04-06T07:31:42.587-07:00What type of seasoning powder did you use? Going t...What type of seasoning powder did you use? Going to try out yr yam cake recipe this Friday! Thanks! Anonymoushttps://www.blogger.com/profile/14850953144294811970noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-11441917409854387062016-02-29T19:34:12.961-08:002016-02-29T19:34:12.961-08:00Hi Veronica, thank you for liking my steamed yam c...Hi Veronica, thank you for liking my steamed yam cake. I'm still new in making this cake, slowly picking up ^^ I let the flour mixture stands for an hour is to let the flour fully absorb the water. One hour was an estimation, after I finished preparing the rest of the items, it was about an hour later :)My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-67924040028578819842016-02-29T18:51:47.291-08:002016-02-29T18:51:47.291-08:00I love steamed yam cake. Yours look very delectab...I love steamed yam cake. Yours look very delectable. May I ask why the flour mixture had to leave aside for an hour?<br />Veronica https://www.blogger.com/profile/10101117516430011842noreply@blogger.com