tag:blogger.com,1999:blog-5651062489254246823.post8107064307499627852..comments2024-03-23T09:49:53.650-07:00Comments on My Mind Patch: Steamed Nutella Swirl Cake 蒸榛子酱纹蛋糕My Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5651062489254246823.post-16966393405634561832018-09-14T17:48:39.407-07:002018-09-14T17:48:39.407-07:00Hi I am a fan of your baking. I tried baking yeste...Hi I am a fan of your baking. I tried baking yesterday but when steamed my cake did not cook after 15 min. On the bottom middle when sliced liquid of batter oozing out. I tried not to over eat the batter but when adding the flour flowed with the milk mixture the 3rd time I saw the batter deflating. Why is that so? What is the maximum of times adding alternate the flour and the liquid mixture? <br />I always failed in making such cake but chiffon no problem. Can give me advise? Thank u. Anonymoushttps://www.blogger.com/profile/12004812494135834106noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-81721427145059980872017-06-16T23:15:56.735-07:002017-06-16T23:15:56.735-07:00Ho kristina, yes, the baking powder is added to th...Ho kristina, yes, the baking powder is added to the flour at step (2) before adding to the batter :)My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-28964283260502526442017-06-16T20:55:41.978-07:002017-06-16T20:55:41.978-07:00Goh, can I add baking powder to this?Goh, can I add baking powder to this?Anonymoushttps://www.blogger.com/profile/02507004438396592671noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-86198026790249771172017-03-29T21:00:17.909-07:002017-03-29T21:00:17.909-07:00Hi Weiwei, happy to be able to help :) Agree, the ...Hi Weiwei, happy to be able to help :) Agree, the mixing time for the yolk is not very long, maybe less than a minute, as long as the beaten egg can stand more than 5 seconds should be sufficient :)My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-20589079409982532152017-03-22T23:47:56.050-07:002017-03-22T23:47:56.050-07:00Hi sis don said that..u helped me a lot..i tried a...Hi sis don said that..u helped me a lot..i tried again just now..the height is only 3cm..haha..but better than first time..this time i shorten the egg yolk whipping timeAnonymoushttps://www.blogger.com/profile/11606255667571856028noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-85560401372484517032017-03-22T08:29:27.328-07:002017-03-22T08:29:27.328-07:00So sorry I can't give you a good advice on how...So sorry I can't give you a good advice on how to keep the batter firm after adding the yolks. Usually if the meringue is firm, then the egg batter will stay this way after adding the yolks. Hope you'll find a good solution soon 😊My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-83927371406414391012017-03-22T02:11:28.986-07:002017-03-22T02:11:28.986-07:00I think i hv no problem in whipping up the egg whi...I think i hv no problem in whipping up the egg white because i always bake chiffon cake. I knew the firm peak stage. But i whipped the egg yolk quite long to get the pull up batter to stay on the batter for 5sec..i did do the steam马来糕 once but also cannot rise.so must b something wrong. I will try again until successful because my family really like steam cake. 😊Anonymoushttps://www.blogger.com/profile/11606255667571856028noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-13279429674721220932017-03-21T08:25:11.112-07:002017-03-21T08:25:11.112-07:00If your mixing bowl is non-metal, you may have pro...If your mixing bowl is non-metal, you may have problem in whipping up the egg white before adding in the egg yolk. If your egg white is well beaten to firm peak stage, you shouldn't need to whip the yolk batter for very long. I usually would use medium speed , then lower to low speed at the final minute 😊My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-8438257063654264272017-03-19T00:20:18.539-07:002017-03-19T00:20:18.539-07:00I guess is the cake not well whipped ...how long u...I guess is the cake not well whipped ...how long u whip the egg yolk batter?using low speed or medium speed?Anonymoushttps://www.blogger.com/profile/11606255667571856028noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-40647005210417258522017-03-17T23:27:52.491-07:002017-03-17T23:27:52.491-07:00Oh, so sorry to know that 😳 At the moment, I can ...Oh, so sorry to know that 😳 At the moment, I can only think of two reasons. The egg was not well whipped, and the air bubbles burst during mixing. So the cake loss those leavening power during steaming.<br />Another reason could be - your cake may have been over-steamed. If the cake was over-risen during steaming, it'll shrink tremendously during cooling off which may resulted in a flat cake.<br />Hope ai can help you more 😊My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-66736179194488354962017-03-17T06:41:31.124-07:002017-03-17T06:41:31.124-07:00Hi sis, i tried but my cake never rise..y??😭😭Hi sis, i tried but my cake never rise..y??😭😭Anonymoushttps://www.blogger.com/profile/11606255667571856028noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-36441550423652754212015-09-20T01:56:45.338-07:002015-09-20T01:56:45.338-07:00Thank you Hankerie :)Thank you Hankerie :)My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-70552287694828503182015-09-20T00:25:40.655-07:002015-09-20T00:25:40.655-07:00Beautiful Cake. Beautiful Cake. Hankeriehttps://www.blogger.com/profile/01343293708708418187noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-13620643735882815022015-09-20T00:25:27.455-07:002015-09-20T00:25:27.455-07:00Beautiful Cake. Beautiful Cake. Hankeriehttps://www.blogger.com/profile/01343293708708418187noreply@blogger.com