tag:blogger.com,1999:blog-5651062489254246823.post9171935226519512838..comments2024-03-23T09:49:53.650-07:00Comments on My Mind Patch: Mandarin Orange Cupcake 柑香小蛋糕My Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5651062489254246823.post-58492427338975408422020-02-09T22:04:00.196-08:002020-02-09T22:04:00.196-08:00Hi friend, sorry for the super-late reply. When yo...Hi friend, sorry for the super-late reply. When your batter reached ribbon stage, the dripped batter will remain above the main batter without disappearing into the main batter within about 1 minute. You have to combine or fold the liquid ingredients and the flour mixture to the egg batter using a silicon spatula, and not using the hand mixer to combine. The latter may ruin the air bubbles in the batter :)My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-25094182583736481192019-02-15T07:19:23.077-08:002019-02-15T07:19:23.077-08:00Hi NgaiLeng, love your lovely bakes. I baked these...Hi NgaiLeng, love your lovely bakes. I baked these cupcakes ysd and they tasted good except didn't rise much. Was wondering about step 4, whether I beat it till ribbon stage or not? As in when whisk is lifted, meringue falls like ribbon? Pls advise. TIAAnonymoushttps://www.blogger.com/profile/02254762130013394345noreply@blogger.com