tag:blogger.com,1999:blog-56510624892542468232024-03-18T23:27:32.335-07:00My Mind PatchMy Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.comBlogger1249125tag:blogger.com,1999:blog-5651062489254246823.post-39284876042445836412024-03-05T22:11:00.000-08:002024-03-05T22:11:45.285-08:00Mandarin Orange Peel Butter-oil Sponge Cake<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7BaVsT_ZdLBRNXY6Od7aSY9b-aKitf_J1vMuabXQsUh_bPxyt44DC-8THVKFxw2ms-MKh0eFFQZ3irNbZhhATcLUdOOSgkg1M-v54Flp3i5JcIWwbO9OLaQlqOeUIG0zAwAqeSwLbWWNayhl13YnU5n5endkdLmQtso92u6qMcPBMwXhZdGFeidIu/s3024/IMG_4589.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7BaVsT_ZdLBRNXY6Od7aSY9b-aKitf_J1vMuabXQsUh_bPxyt44DC-8THVKFxw2ms-MKh0eFFQZ3irNbZhhATcLUdOOSgkg1M-v54Flp3i5JcIWwbO9OLaQlqOeUIG0zAwAqeSwLbWWNayhl13YnU5n5endkdLmQtso92u6qMcPBMwXhZdGFeidIu/w400-h400/IMG_4589.HEIC" width="400" /></a></div><br /></div><div style="text-align: left;">Saved your mandarin orange peel and add it to a cake batter, and baked a moist and delicious sponge cake without artificial colouring and flavour ๐งก๐งก๐งก</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOx2dyWWUPlO9HSXmAgDnnm556W9u3sy2mT3meG_gROvQ9UI3lKlNZ-ykrqDdacBZ8FjIN8EBzWlTduylqpBdWqjkn_XD-FlFWnBWcUF3PaLR8zyVii934wvJfuurEcDJX1aBosBxsP8sieWz43WBFaOIYBfAs3LdD2fzzPbeGfqaGDo7yQvxxbcgx/s3024/IMG_4556.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOx2dyWWUPlO9HSXmAgDnnm556W9u3sy2mT3meG_gROvQ9UI3lKlNZ-ykrqDdacBZ8FjIN8EBzWlTduylqpBdWqjkn_XD-FlFWnBWcUF3PaLR8zyVii934wvJfuurEcDJX1aBosBxsP8sieWz43WBFaOIYBfAs3LdD2fzzPbeGfqaGDo7yQvxxbcgx/s320/IMG_4556.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6I-1xV-mTvHyPspOG7Yvy9LrLTrr6G419Uk_ePINQc-vVXVkFZA-nBelIVuu4ehL04UhwY6MXnbzF75l7gczwOO1Z3iKIYeCFRMt9I27O7dJu112-2sKDQN1hzGOk3SGoHK4TMJ9DarEfN6UMmGLuGeRcqO11OR5UIiUxzyYxDItFYhBg6HSEl_uD/s3024/IMG_4569.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6I-1xV-mTvHyPspOG7Yvy9LrLTrr6G419Uk_ePINQc-vVXVkFZA-nBelIVuu4ehL04UhwY6MXnbzF75l7gczwOO1Z3iKIYeCFRMt9I27O7dJu112-2sKDQN1hzGOk3SGoHK4TMJ9DarEfN6UMmGLuGeRcqO11OR5UIiUxzyYxDItFYhBg6HSEl_uD/s320/IMG_4569.HEIC" width="320" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><div><div>Yield: 1 round cake</div><div>Pan size: 6x3" round pan</div><div>Oven type: oven with temperature surround feature</div><div>Baking temperature: Preheated oven to 160โ switching on only the upper heating element, bake at middle rack at 160โ for 15 minutes. Reduce temperature to 130โ switching on both upper and lower heating coils, and bake for 30 minutes.</div><div><span style="color: #999999; font-size: x-small;"><i>You may have to increase the baking temperature by 10โ if you are using a normal oven.</i></span></div><div><br /></div><div><span style="background-color: #fce5cd; color: #b45f06; font-size: medium;">Ingredients</span></div><div><span style="color: #999999;"><i>All ingredients in room temperature</i></span></div><div><span style="color: #999999;"><i>Using 55g Omega 3&6 eggs</i></span></div><div><br /></div><div>20g unsalted butter/rice bran oil/mild flavour veggie oil</div><div>20g rice bran oil/mild flavour vegetable oil</div><div><br /></div><div>60g top/cake flour </div><div>2g milk powder, optional</div><div><br /></div><div>30g sweetened orange juice</div><div>10g honey</div><div>10g mandarin orange rind, chopped finely</div><div><br /></div><div>3 egg yolks</div><div><br /></div><div>3 egg whites</div><div>1/8 tsp low-sodium salt</div><div>20g fine sugar</div><div>20g raw sugar/fine sugar</div><div><br /></div></div></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi76txV6PB6T5owtiJBJTMDrf5juKix8Usbl9pDCUjwhIY72qqMtFg9e2zDiL9Kg3RONqrJVE5hj4IDtSvK_KSEg5HzM3UGWY8o3u1Z4lZPGrAZCXwrpeVkN5U-9UbBQGgBevWfsUh3sMQBX9Bp8kZVhpuVZd_TFMJDlIV3W7XBZ9RJjA1Pn8s4loNX/s3024/IMG_4531.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi76txV6PB6T5owtiJBJTMDrf5juKix8Usbl9pDCUjwhIY72qqMtFg9e2zDiL9Kg3RONqrJVE5hj4IDtSvK_KSEg5HzM3UGWY8o3u1Z4lZPGrAZCXwrpeVkN5U-9UbBQGgBevWfsUh3sMQBX9Bp8kZVhpuVZd_TFMJDlIV3W7XBZ9RJjA1Pn8s4loNX/s320/IMG_4531.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div><div><br /></div><div><span style="background-color: #cfe2f3; color: #0b5394; font-size: medium;">Directions</span></div><div><br /></div><div><div>1. Line an 6" round cake pan with parchment paper at the base. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiuR8_7d3msycWrAWjCIiNoqW41HCUsbHBfKSCohOH1H7t9EIFweEJEXKxrgo_q7sRWr6njGZXPgkTaPoeH0ErTX_uP_weNvTJECW1zu0A0PRONki_xauSoYG5wDRL_jzGNMpXKOBi8bAbAQAtr_285MQNuxZ6MbG161uaG2WBXDcOKFFsbF6TfyQ=s3024" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiuR8_7d3msycWrAWjCIiNoqW41HCUsbHBfKSCohOH1H7t9EIFweEJEXKxrgo_q7sRWr6njGZXPgkTaPoeH0ErTX_uP_weNvTJECW1zu0A0PRONki_xauSoYG5wDRL_jzGNMpXKOBi8bAbAQAtr_285MQNuxZ6MbG161uaG2WBXDcOKFFsbF6TfyQ=s320" width="320" /></a></div><div><br /></div></div><div>2. Wash the mandarin orange with vegetable wash before using it. This is to get rid of any chemical residue on the fruit skin. Remove the white pith before chopping the mandarin orange peel into fine bits.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFFFQrKy8f8Oae2e4au7NeWRD5cwhrLUvgYX_t5vw9H-wmalmM4JSkGpyqTr9I9Pb2jWa7Xfgm7MT8RS8DPgn2YuoSluRmXcYo6H2rHli5fJTgsj1GGiEH2W2dgKR60dcvyNnyURpm0tiGcFAridEEohq2LCjR3fj10pTd6CgMdD2VcrNGFOsuct3W/s3024/IMG_4528.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFFFQrKy8f8Oae2e4au7NeWRD5cwhrLUvgYX_t5vw9H-wmalmM4JSkGpyqTr9I9Pb2jWa7Xfgm7MT8RS8DPgn2YuoSluRmXcYo6H2rHli5fJTgsj1GGiEH2W2dgKR60dcvyNnyURpm0tiGcFAridEEohq2LCjR3fj10pTd6CgMdD2VcrNGFOsuct3W/s320/IMG_4528.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHyEeKsEQ_j3vBdfbXHk5TjEP0d6GfXla8MeQpRFsyq6Fqe59KVw04qFEV_SjzEwddFHMNGDUlljW2yIwMPjVBXm4dUdYR-EJso1o2q94LRexYx80JIc1Do__vMyDMsiOe12iAde6JwyPUWVXPVj4j3DKMo1A6JP8QsSTFUWr3dJzK0Jq2WwaNY-Ah/s3024/IMG_4530.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHyEeKsEQ_j3vBdfbXHk5TjEP0d6GfXla8MeQpRFsyq6Fqe59KVw04qFEV_SjzEwddFHMNGDUlljW2yIwMPjVBXm4dUdYR-EJso1o2q94LRexYx80JIc1Do__vMyDMsiOe12iAde6JwyPUWVXPVj4j3DKMo1A6JP8QsSTFUWr3dJzK0Jq2WwaNY-Ah/s320/IMG_4530.HEIC" width="320" /></a></div><div><br /></div></div>Combine 10g honey, 30g orange juice, and 10g chopped mandarin orange rind in a small glass. Set aside.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhW2MwRlFqmqUN70D_iGK1pPRD6eYJq4Sv_suZZOK-8gF5XBX3cDk8fJ-5T4HqF4K3rU3GUkI9Rw5PJoko1cbOrjSY1GRHtTc53qp124bJn9x7N9-OW82JWIhb6vnVAUl98ReFHOrTpLlqgz_KdqnY6fwvUmI1RMQSrB58GKOsQKTUwMhcBH8h8uQ=s3024" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhW2MwRlFqmqUN70D_iGK1pPRD6eYJq4Sv_suZZOK-8gF5XBX3cDk8fJ-5T4HqF4K3rU3GUkI9Rw5PJoko1cbOrjSY1GRHtTc53qp124bJn9x7N9-OW82JWIhb6vnVAUl98ReFHOrTpLlqgz_KdqnY6fwvUmI1RMQSrB58GKOsQKTUwMhcBH8h8uQ=s320" width="320" /></a></div><div><br /></div><div><div>3. Mix top flour, and milk powder in a small bowl. Stir to loosen and mix. Set aside.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgomAKnzdlpl4QjfABb_Uyu4E87VnileruvwahTqAVLOgFAZ1tEr4lS5hAAyanYHoEHI2kmzCOx74vJfhzp-XtrKIp2TqWVEdwOHT0qRtBsgnyyULINsCxJ2nO3SmHgYLPREtROtm0iQlp4828tCbYh4c_oIXyP5rv02_x20rsqcckRBwkWLn3qPQ=s3024" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgomAKnzdlpl4QjfABb_Uyu4E87VnileruvwahTqAVLOgFAZ1tEr4lS5hAAyanYHoEHI2kmzCOx74vJfhzp-XtrKIp2TqWVEdwOHT0qRtBsgnyyULINsCxJ2nO3SmHgYLPREtROtm0iQlp4828tCbYh4c_oIXyP5rv02_x20rsqcckRBwkWLn3qPQ=s320" width="320" /></a></div><div><br /></div><div>4. Warm rice bran oil and butter at low temperature till reaching about 75~85โ.</div><div>Pour the top/cake flour mixture from Step 3 into the warm oil, mix briefly using a silicone spatula, and remove from the stove. Continue to fold until it becomes a smooth paste.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigJPOdOG44wWOzU0YcHzCayawMj17aTQytj-SrhprF4wiWoN5ifyn1Hfoq6BpWLmSNghghhl4jOopIjblVmhhBTfeV7x0BDudQy1KVppuUlHxZZC53QEvYqv4rXLI4VGGuWYEzOHB3NiFFplZDaEiJXTGRdQVFcD6n8Jnb5ad30AvYuykdX_k0zkb3/s3024/IMG_4533.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigJPOdOG44wWOzU0YcHzCayawMj17aTQytj-SrhprF4wiWoN5ifyn1Hfoq6BpWLmSNghghhl4jOopIjblVmhhBTfeV7x0BDudQy1KVppuUlHxZZC53QEvYqv4rXLI4VGGuWYEzOHB3NiFFplZDaEiJXTGRdQVFcD6n8Jnb5ad30AvYuykdX_k0zkb3/s320/IMG_4533.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyYFMu8lAeyT3aqW9aucU7SsypaXNgpLQj_krax1a1kYNAiMLX9eQ5lO3iFcQJ4JnwMPgEMECdmdGl4Few_Vio6-C7G5LyZHKvvcFL2Rblwcho01E9IgAqlNYaLNQx-nYTHjHJs41qdtxlAjVXVG2NMNS-S4pJcuxcumcHb_tKhlIUjYaGE03YwcFf/s3024/IMG_4534.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyYFMu8lAeyT3aqW9aucU7SsypaXNgpLQj_krax1a1kYNAiMLX9eQ5lO3iFcQJ4JnwMPgEMECdmdGl4Few_Vio6-C7G5LyZHKvvcFL2Rblwcho01E9IgAqlNYaLNQx-nYTHjHJs41qdtxlAjVXVG2NMNS-S4pJcuxcumcHb_tKhlIUjYaGE03YwcFf/s320/IMG_4534.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiURXL6TiG0A1mAOyxKcVUlqIkJMf348fkag8MgFXZ-dsWyZHjhSR-UnyKKFZmBb35EzhEUdO2slGV1Gy2wIcBWZfOkvhqoRqz4Yx4r_uspvF1-Z1t2fhFvPItj-nMt21aX5FsXBlV8ni70p20JFO5qUHgvtwqT3PcZC4j8VnmFmOsREnNYoPpywTBT/s3024/IMG_4535.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiURXL6TiG0A1mAOyxKcVUlqIkJMf348fkag8MgFXZ-dsWyZHjhSR-UnyKKFZmBb35EzhEUdO2slGV1Gy2wIcBWZfOkvhqoRqz4Yx4r_uspvF1-Z1t2fhFvPItj-nMt21aX5FsXBlV8ni70p20JFO5qUHgvtwqT3PcZC4j8VnmFmOsREnNYoPpywTBT/s320/IMG_4535.HEIC" width="320" /></a></div><div><br /></div><div>5. Mix in the mandarin orange juice mixture from Step 2.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgby2aCN_yRNj5-9AuAeMwEXNSS3Arzk9PoSSmPbnGdNE37QxbFNsmm4kC0M4WjYQykNzObBbZKmU8Vm-vKbaj90CUzxZy8Im8SoPc2FOJ9wN6XJClDJ1uOK5Sh88gv3lseJnIF_3Uko8lfsYmsQgbHjiVMnUTSQlZpu-dc2PA_fekZD4qLBsbSS8l3/s3024/IMG_4536.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgby2aCN_yRNj5-9AuAeMwEXNSS3Arzk9PoSSmPbnGdNE37QxbFNsmm4kC0M4WjYQykNzObBbZKmU8Vm-vKbaj90CUzxZy8Im8SoPc2FOJ9wN6XJClDJ1uOK5Sh88gv3lseJnIF_3Uko8lfsYmsQgbHjiVMnUTSQlZpu-dc2PA_fekZD4qLBsbSS8l3/s320/IMG_4536.HEIC" width="320" /></a></div><div><br /></div><div>6. Combine in the egg yolks, one at a time, and mix into a smooth batter. Set aside.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjky5qd6ZGdXnMxY6bHAmCVSiEllSx6uXuINcFBaoyeSs8MN8EjdJ4Gv3_dPsWszrLBnI1ZelLzBzqam5lg7RLCnDmF61V6vucWzlkk2H-uMPUXlQpejBBRZaXG4kOYD7wWb4ytZiAqW4W2FpfIv8fNOnM1XxelYA8_jGb-DBeLVdeZb4XSKhlnCK_/s3024/IMG_4537.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjky5qd6ZGdXnMxY6bHAmCVSiEllSx6uXuINcFBaoyeSs8MN8EjdJ4Gv3_dPsWszrLBnI1ZelLzBzqam5lg7RLCnDmF61V6vucWzlkk2H-uMPUXlQpejBBRZaXG4kOYD7wWb4ytZiAqW4W2FpfIv8fNOnM1XxelYA8_jGb-DBeLVdeZb4XSKhlnCK_/s320/IMG_4537.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7jYLR4lzMaozEHIGRtu9t5vdlP9qZb4tliatd0dbYhlP3wTKuzdMxGMCWbBDtrYj78efZe4yr3fe6Ha89MLi05tZmNND7jDutz7NREDfJk2h7nrllPSj8xxWMP_f2uIL0SfxsnypHLB4_xQGUccesGpZftRtgqspOo6c7l33vLJN7jeXkEe8Q5JQY/s3024/IMG_4538.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7jYLR4lzMaozEHIGRtu9t5vdlP9qZb4tliatd0dbYhlP3wTKuzdMxGMCWbBDtrYj78efZe4yr3fe6Ha89MLi05tZmNND7jDutz7NREDfJk2h7nrllPSj8xxWMP_f2uIL0SfxsnypHLB4_xQGUccesGpZftRtgqspOo6c7l33vLJN7jeXkEe8Q5JQY/s320/IMG_4538.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div>7. Beat egg whites in a clean, dry and grease-free bowl, till frothy. Add in low-sodium salt, and first batch of the fine and raw sugar mixture. Continue to beat the egg whites at high speed. Slowly add in the remaining sugar mixture in two batches.</div><div><span style="color: #666666; font-size: x-small;"><i>Fresh eggs will give a smooth and glossy meringue, while the egg whites of the "old" eggs will be more watery, so it's difficult to achieve nice smooth meringue</i></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEied3I3cLKsXKki8iBGznnbXx03cN2f4u9RfhuSQle0grSVTYrt299ad_wyqG5aTUKRwIOoSG2nYh1cF8-rLAjeWtnj-WSSS3C2pJMBPj9_WxVABaAx4fMzMAKS0zDL83pggosgzA0K3XQsiiO4zBio_ICRP9qJRUYyhbDrrsq33Gg8veZQueXYtJc_/s3024/IMG_4539.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEied3I3cLKsXKki8iBGznnbXx03cN2f4u9RfhuSQle0grSVTYrt299ad_wyqG5aTUKRwIOoSG2nYh1cF8-rLAjeWtnj-WSSS3C2pJMBPj9_WxVABaAx4fMzMAKS0zDL83pggosgzA0K3XQsiiO4zBio_ICRP9qJRUYyhbDrrsq33Gg8veZQueXYtJc_/s320/IMG_4539.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl8_FaEIqQe08rpz_XUoof774MDS3hV9FZfnFiShJt4f2KP-ZeyNDtgi3PYl2q8mtYulxmgktAjgUu_6IoFUuVv4zm644qh-9ic8bVmqFe5J0BefTmKwRtAgKF_8XGHQTiODccH1q6xq6YcW3MOX_EEADxOkVkJe_EhC0MKOr3dXTm92aKJByydL1t/s3024/IMG_4540.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl8_FaEIqQe08rpz_XUoof774MDS3hV9FZfnFiShJt4f2KP-ZeyNDtgi3PYl2q8mtYulxmgktAjgUu_6IoFUuVv4zm644qh-9ic8bVmqFe5J0BefTmKwRtAgKF_8XGHQTiODccH1q6xq6YcW3MOX_EEADxOkVkJe_EhC0MKOr3dXTm92aKJByydL1t/s320/IMG_4540.HEIC" width="320" /></a></div><div><br /></div>Stop beating after the meringue has achieved almost stiff peak stage.<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL9l6xchCQST_vB5XqE81waJlx_fCfGeXzJbG1qcODppPiZtsjNv11HGIiUfHsoEqrDB6t310I0_xFTHGaVFtBOSkO48dnsCmMz0ZUouPcbyWPvsSV-9Y5TiwCndWDlD4ntfpaPoEsi2GiEjXDO-VdxvAO2OnSibnVTvlkyPd5_YneKSfxgiuru7TW/s3024/IMG_4541.HEIC" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL9l6xchCQST_vB5XqE81waJlx_fCfGeXzJbG1qcODppPiZtsjNv11HGIiUfHsoEqrDB6t310I0_xFTHGaVFtBOSkO48dnsCmMz0ZUouPcbyWPvsSV-9Y5TiwCndWDlD4ntfpaPoEsi2GiEjXDO-VdxvAO2OnSibnVTvlkyPd5_YneKSfxgiuru7TW/s320/IMG_4541.HEIC" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Oops ... I've over-beaten the meringue slightly ๐</td></tr></tbody></table><br /><div><br /></div><div>8. Transfer about 1/4 of the meringue to combine with the yolk batter from Step 6.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg84urpJpn7om51_jZwI0x0UVeCIGZKZVEEX_GxiWbRqVgZpCHVU6MYAutQMkOw6Kts40dmNe_M8Zt-0RYEUF0QPoN47Ja0Bb9ro0VNfuXPY92lsKfrRLO8uk0JcPDH-JeoSS1N4lLOvsbGl6zuyR22ySS5vCo-pL2RUyMrCvYIhM9KW3w7lEdPoGEU/s3024/IMG_4542.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg84urpJpn7om51_jZwI0x0UVeCIGZKZVEEX_GxiWbRqVgZpCHVU6MYAutQMkOw6Kts40dmNe_M8Zt-0RYEUF0QPoN47Ja0Bb9ro0VNfuXPY92lsKfrRLO8uk0JcPDH-JeoSS1N4lLOvsbGl6zuyR22ySS5vCo-pL2RUyMrCvYIhM9KW3w7lEdPoGEU/s320/IMG_4542.HEIC" width="320" /></a></div><div><br /></div><div>Pour back the yolk batter to mix with the remaining meringue into a smooth batter.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie9XKcNKJJpK_kV179CifFQI1yAym-TyaHWe8iU99-cI7lr0Nf0fBHNLEiJtkwU07lJKWd-eBlPUN7P9mCOpWzRsIMj5ERjpQQYa3H0ADYrBqsEyczllq8PGO9Hk1ZzFdNJJ8F_uATLwW-OptfSw4mDVV3v8-JhigoB5KkfVUYBOI64dmARqfyf9aM/s3024/IMG_4543.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie9XKcNKJJpK_kV179CifFQI1yAym-TyaHWe8iU99-cI7lr0Nf0fBHNLEiJtkwU07lJKWd-eBlPUN7P9mCOpWzRsIMj5ERjpQQYa3H0ADYrBqsEyczllq8PGO9Hk1ZzFdNJJ8F_uATLwW-OptfSw4mDVV3v8-JhigoB5KkfVUYBOI64dmARqfyf9aM/s320/IMG_4543.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNgCs9tBn0xAjjLIyO0gbvgQK06sIjXeIZ9TuVgIcMRxVMqj9TZ3zuMudcobAycVkjbdH50JsU9WgOiwcTJz8PC4ApdWh89z-4ExchfsRsVieo7rO_SpKjgZ3dwr9K0PM-Fko226r8m6hmEwW6KpirYv_62RrehQx60k16sfK4Gy1ujPI1upgDl63c/s3024/IMG_4544.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNgCs9tBn0xAjjLIyO0gbvgQK06sIjXeIZ9TuVgIcMRxVMqj9TZ3zuMudcobAycVkjbdH50JsU9WgOiwcTJz8PC4ApdWh89z-4ExchfsRsVieo7rO_SpKjgZ3dwr9K0PM-Fko226r8m6hmEwW6KpirYv_62RrehQx60k16sfK4Gy1ujPI1upgDl63c/s320/IMG_4544.HEIC" width="320" /></a></div><div><br /></div><div>9. Pour the batter into the prepared cake pan. Bang the cake pan against the work top to level the batter and to get rid of trapped air bubbles.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD5dgs6P4GJUIaabiujSRoag2rPcgUcTps2dOGbNt7bxXsED9xZq6ehR7s002Ntuzk6A4-KYdf8_C_6_JztzVBQyFD0mRsTwBs4-dn3_rsau3I60YmhTPy4uGDGozZ_FmVk5cDgCK6-shQ5PDBweG96AOFIZYBvKJbMZzDp3JNjAMuV75Ek0dWdwXw/s3024/IMG_4545.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD5dgs6P4GJUIaabiujSRoag2rPcgUcTps2dOGbNt7bxXsED9xZq6ehR7s002Ntuzk6A4-KYdf8_C_6_JztzVBQyFD0mRsTwBs4-dn3_rsau3I60YmhTPy4uGDGozZ_FmVk5cDgCK6-shQ5PDBweG96AOFIZYBvKJbMZzDp3JNjAMuV75Ek0dWdwXw/s320/IMG_4545.HEIC" width="320" /></a></div><div><br /></div><div>Place the cake pan into the 20cm square pan, and fill the square pan with about 1cm deep of hot water.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitLTIXfN20eIqyIFnI6TSMLB7NfFxK3NOPQszTSoTSupyNOqiI9WqBqIkeaMHxU_Z8EUjLkS8TCraJDfSX69bqcvHOMYxlvnT3absWIlZbQMke-hPLfauJAKhyTnG3-77IvluDm9BmwuEI6kDc0RqPFASpP1G2bXXgniWbBJnbZGYM1oRDn3HZ993d/s3024/IMG_4547.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitLTIXfN20eIqyIFnI6TSMLB7NfFxK3NOPQszTSoTSupyNOqiI9WqBqIkeaMHxU_Z8EUjLkS8TCraJDfSX69bqcvHOMYxlvnT3absWIlZbQMke-hPLfauJAKhyTnG3-77IvluDm9BmwuEI6kDc0RqPFASpP1G2bXXgniWbBJnbZGYM1oRDn3HZ993d/s320/IMG_4547.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div>10. Preheated oven to 160โ switching on only the upper heating element, bake at middle rack at 160โ for 15 minutes. Reduce temperature to 130โ switching on both upper and lower heating coils, and bake for 30 minutes.</div><div><span style="color: #999999; font-size: x-small;"><i>My Teka oven HLB840 has a temperature surround feature. You may have to increase the baking temperature by 10โ if you are using a normal oven.</i></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmC0odnX6iCfW2knhz-GPcUCYBjoWlz8gsUqBvqhABzmymuhc0Vek6pmHBwPgBw3xodzqMC2LoICmtN3tIuswh95gYaYZ5qqNhSIVTwacKeL4AQlsaQVxdV8B7pZu0RF8ul5HLFvYXerRQPMQo4qeemhj6OZbyS1b3-p_3U7yOoZ3cBeYoM7syt1pE/s3024/IMG_4549.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmC0odnX6iCfW2knhz-GPcUCYBjoWlz8gsUqBvqhABzmymuhc0Vek6pmHBwPgBw3xodzqMC2LoICmtN3tIuswh95gYaYZ5qqNhSIVTwacKeL4AQlsaQVxdV8B7pZu0RF8ul5HLFvYXerRQPMQo4qeemhj6OZbyS1b3-p_3U7yOoZ3cBeYoM7syt1pE/s320/IMG_4549.HEIC" width="320" /></a></div><div><div><br /></div><div>11. Remove the cake from the oven. Drop the cake with the pan from a height of about 10 cm to a kitchen towel thrice. Let the cake cool down for about 15 to 20 minutes in the pan.</div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEB8dWooLqUX_YQxquRk8oCoZuAzPz5i9VjgJcpzg2r8hW60gkDOR14ju6eYkg10YYRBE92fKOMYc5wCeRih0eqPw9d_F8JJMJFoMCFnMwGMZJlGI3EN-GtrXPO7Pg32muiqbxypitKhCOC-lgVnCWUOy-YvQdEf9zvxELk68vtXLfcqjSXp-pxQ1P/s3024/IMG_4552.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEB8dWooLqUX_YQxquRk8oCoZuAzPz5i9VjgJcpzg2r8hW60gkDOR14ju6eYkg10YYRBE92fKOMYc5wCeRih0eqPw9d_F8JJMJFoMCFnMwGMZJlGI3EN-GtrXPO7Pg32muiqbxypitKhCOC-lgVnCWUOy-YvQdEf9zvxELk68vtXLfcqjSXp-pxQ1P/s320/IMG_4552.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGqB0pgYKoH4uc1nBt92tgzHmJMmpuM6A9KHNfkdDYtdJdSYizaUzArThdvgDfyfRS-_jivuyfPTZOW9L47tvmkxeAO9tQLa9nDFD-a9MMePjXRxGyDhxYmhOQw5ltIEalD11dc7HTGqVIOe8dEnIr8yw2ow2Vfht4xWvt99eWrs58cGFk6axqTQuq/s3024/IMG_4553.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGqB0pgYKoH4uc1nBt92tgzHmJMmpuM6A9KHNfkdDYtdJdSYizaUzArThdvgDfyfRS-_jivuyfPTZOW9L47tvmkxeAO9tQLa9nDFD-a9MMePjXRxGyDhxYmhOQw5ltIEalD11dc7HTGqVIOe8dEnIr8yw2ow2Vfht4xWvt99eWrs58cGFk6axqTQuq/s320/IMG_4553.HEIC" width="320" /></a></div><div><br /></div><div>When the cake starts to pull away from the wall of the pan, jiggle to loosen the cake, and turn it out to a cooling rack</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Jsp9e32MdoaFnQFXdoHoHsKIt-kpvMYgMleHKBB4MRJLw9Fpmov96UUkJfxqoH6SNNpuZrToXnmRyb_Ghp5KwskrUkNiMnQqyz9z1anjNMrA_gmozlkruDcky0ytwHURuIqOqceMlBYVIV3NP3ptCVz-Njeuin1x1E5xP2bJKaVKNT14U5qqMNhv/s3024/IMG_4555.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Jsp9e32MdoaFnQFXdoHoHsKIt-kpvMYgMleHKBB4MRJLw9Fpmov96UUkJfxqoH6SNNpuZrToXnmRyb_Ghp5KwskrUkNiMnQqyz9z1anjNMrA_gmozlkruDcky0ytwHURuIqOqceMlBYVIV3NP3ptCVz-Njeuin1x1E5xP2bJKaVKNT14U5qqMNhv/s320/IMG_4555.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1_R6f1bZ2PGLeyaIfjyt9S6Ip53yKBs_mTV6scLZF7MlxReyUB0pL8qYifYsdY_-fS1AMLIu13gxAYHXJAQYhdUcwcMi4A9E8kb5LfONAutGt0L9PyfH51gTfgnWwGNJpK6U0gX7OERqUD1nPQFC7av47yUGI__crqUwYJTzzBGPG1UI10aiknWGX/s3024/IMG_4556.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1_R6f1bZ2PGLeyaIfjyt9S6Ip53yKBs_mTV6scLZF7MlxReyUB0pL8qYifYsdY_-fS1AMLIu13gxAYHXJAQYhdUcwcMi4A9E8kb5LfONAutGt0L9PyfH51gTfgnWwGNJpK6U0gX7OERqUD1nPQFC7av47yUGI__crqUwYJTzzBGPG1UI10aiknWGX/s320/IMG_4556.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimYJlPFJKOrySKsA0XrxZBdnodnyU6lvI1YE5Q0dss4sxQ6lbgezm-Cp9CQE2slQKcZPNEF18zOl0_INuk176RhIBMeUw_l5o5byD9PLVF7w7vJSg2x1ZCYif5gazP11ROVMn5IPvDfrenYVZtzSGPRRgV3_SRu2rN5webMxTEVr3eqIPnzlMmmU47/s3024/IMG_4558.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimYJlPFJKOrySKsA0XrxZBdnodnyU6lvI1YE5Q0dss4sxQ6lbgezm-Cp9CQE2slQKcZPNEF18zOl0_INuk176RhIBMeUw_l5o5byD9PLVF7w7vJSg2x1ZCYif5gazP11ROVMn5IPvDfrenYVZtzSGPRRgV3_SRu2rN5webMxTEVr3eqIPnzlMmmU47/s320/IMG_4558.HEIC" width="320" /></a></div><div><br /></div><div><div>You may want to dry the cake in a warm oven for about 15 minutes.</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU8fORiqcRLRzSUKHceS1Heujnr4rnklPTV6AUlbSPaB7Rqw2p3CAp7wfRfUCcMEb024j0WWorSrhZhttAxx_4WENk3BMHUqZc_beOPhAUoAFShwvetwmRDvIcLeF2G8gi9-Nbpms9gsIMb26-X1RVXLlLuFM4BWuGQGqCr8QX4W7GDxwoxDDimUcn/s3024/IMG_4559.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU8fORiqcRLRzSUKHceS1Heujnr4rnklPTV6AUlbSPaB7Rqw2p3CAp7wfRfUCcMEb024j0WWorSrhZhttAxx_4WENk3BMHUqZc_beOPhAUoAFShwvetwmRDvIcLeF2G8gi9-Nbpms9gsIMb26-X1RVXLlLuFM4BWuGQGqCr8QX4W7GDxwoxDDimUcn/s320/IMG_4559.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div>Cut and enjoy ๐๐</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGE-Waao8yacyLY4YvGfMqkxfBhtAfOTyh2_moGobC1_NQKfOfEG_R0MWUx103xvzIXEvReEkrsmUsZnEk6YAx0z6vV7-7Z95BA_2K53Nzqa-UQwF36wi_y5-r4DWwh-5OVLrBoi3zN_wjeoHnAV6Ye_FIQVwKujNEXyjv8W-z9Cdkv1jaNjHJ7D_N/s3024/IMG_4563.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGE-Waao8yacyLY4YvGfMqkxfBhtAfOTyh2_moGobC1_NQKfOfEG_R0MWUx103xvzIXEvReEkrsmUsZnEk6YAx0z6vV7-7Z95BA_2K53Nzqa-UQwF36wi_y5-r4DWwh-5OVLrBoi3zN_wjeoHnAV6Ye_FIQVwKujNEXyjv8W-z9Cdkv1jaNjHJ7D_N/s320/IMG_4563.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlhrRMp6Tqi1gH7TuhTLv70Aw12VRHGrmcejMJBqcUPHQi5-9r_QiMABPZPIQ81ZbTnxAdZDzp0NZlrgb70s5-CgUk_MwwFbrmDKawi43MiPF8NYj9LXVbAQaJx0cBQfooQ-WD7Z03GXd_tDFsFzZTjh-9LrL7xUo0c0yaRNrfKLODsaU5W3Ox1mqO/s3024/IMG_4568.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlhrRMp6Tqi1gH7TuhTLv70Aw12VRHGrmcejMJBqcUPHQi5-9r_QiMABPZPIQ81ZbTnxAdZDzp0NZlrgb70s5-CgUk_MwwFbrmDKawi43MiPF8NYj9LXVbAQaJx0cBQfooQ-WD7Z03GXd_tDFsFzZTjh-9LrL7xUo0c0yaRNrfKLODsaU5W3Ox1mqO/s320/IMG_4568.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimBpuUyVV8pT-qaikno1UNuzw1dLXJGdbsIbhC9pCYjQfzcqEPmH0g10Kz7GmffIbhr8XFQlyo_R7rf-mh8jCbNmfaiVrVqe7i_ZVMZtOoCqMX814kehzG5oK2NsELur6GAhb0UQZ9bAbZt03aZDZfKzM19Aerp8JjoHk67-gsgfJW5m9Mc-N4lSrV/s3024/IMG_4569.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimBpuUyVV8pT-qaikno1UNuzw1dLXJGdbsIbhC9pCYjQfzcqEPmH0g10Kz7GmffIbhr8XFQlyo_R7rf-mh8jCbNmfaiVrVqe7i_ZVMZtOoCqMX814kehzG5oK2NsELur6GAhb0UQZ9bAbZt03aZDZfKzM19Aerp8JjoHk67-gsgfJW5m9Mc-N4lSrV/s320/IMG_4569.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>My Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.com0tag:blogger.com,1999:blog-5651062489254246823.post-91078914330286549912024-02-26T22:55:00.000-08:002024-02-27T00:26:46.698-08:00Air-Fried Turmeric Garlic Chicken<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_NeaBDZCyhVhM3HNS-oyBg6BQkWXa_zltwrd7m4gWA45oSQ-TKnNWEzVBEPsQh7KnfsfVAbj93y6D1_M2IPAeNvWjVdaDdMZJLT6fmApiAqzlJ6Ru87XVXOj01-u8wq0BfpyCKf4_DBC40CicDEzNa78hyD2Hi5IDWa195xEjSMlXnq539vqCT5GQ/s3024/IMG_4273.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_NeaBDZCyhVhM3HNS-oyBg6BQkWXa_zltwrd7m4gWA45oSQ-TKnNWEzVBEPsQh7KnfsfVAbj93y6D1_M2IPAeNvWjVdaDdMZJLT6fmApiAqzlJ6Ru87XVXOj01-u8wq0BfpyCKf4_DBC40CicDEzNa78hyD2Hi5IDWa195xEjSMlXnq539vqCT5GQ/w400-h400/IMG_4273.HEIC" width="400" /></a></div><br /></div><div style="text-align: left;">Juicy and flavourful turmeric chicken drumsticks roasted in an air fryer - faster then in an oven toaster which I used to do ๐</div><div style="text-align: left;"><br /></div><div style="text-align: left;">This recipe was done in a hurry without accurate measurement being done, as some of my FB readers were asking for the recipe after seeing my FB post. Hopefully, I can furnish the recipe with more accurate quantities and photos after my next round of cooking ๐</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Video of the turmeric chicken ๐น</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzvDpP_G2_edP6AcDllQhA63AT7DLR5yNro2FLvXVd7T1wI53DahBAIwRhl8szPjgXIC37yuVe1HcrqMkBP2Q' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="background-color: #fce5cd; color: #783f04; font-size: medium;">Ingredients</span></div><div style="text-align: left;">4 medium size drumsticks</div><div style="text-align: left;">1 medium size potato</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="background-color: #cfe2f3; color: #073763; font-size: medium;">Marinade</span> (estimated quantities)</div><div style="text-align: left;">2 ~ 3 tsp turmeric powder</div><div style="text-align: left;">1 tsp paprika powder/chili powder</div><div style="text-align: left;">1/4 tsp pepper powder</div><div style="text-align: left;">1 tsp chicken seasoning powder</div><div style="text-align: left;">2 ~ 3 tsp dark brown sugar</div><div style="text-align: left;">1 tbsp less-salt soy sauce</div><div style="text-align: left;">1/2 tsp ginger, freshly and finely grated</div><div style="text-align: left;">about 15g garlic, freshly and finely grated</div><div style="text-align: left;"><br /></div><div style="text-align: left;">1 tsp low-sodium salt, <span style="color: #cccccc;">rub directly to the drumsticks</span></div><div style="text-align: left;"><br /></div><div style="text-align: left;">1 tbsp grapeseed oil, <span style="color: #cccccc;">to be added just before air-frying</span></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtzh02qE-UDjHt0F1hQaHPm283AypSO5yhQsJB-tInWkh_nNw1pl_t3O1SCMZr16ly1C9ZJa7oJ3Q8hucUSPMKMa_NRuEk2KHm8u-Ew2K_OThrODp49kk-CIs3ROf2vzgLa4zU-WHBTwUVQwzWJABWtug_Q6L-FgASfMfYr4EY2y6np57DiLI6eG71/s3024/IMG_4278.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtzh02qE-UDjHt0F1hQaHPm283AypSO5yhQsJB-tInWkh_nNw1pl_t3O1SCMZr16ly1C9ZJa7oJ3Q8hucUSPMKMa_NRuEk2KHm8u-Ew2K_OThrODp49kk-CIs3ROf2vzgLa4zU-WHBTwUVQwzWJABWtug_Q6L-FgASfMfYr4EY2y6np57DiLI6eG71/s320/IMG_4278.HEIC" width="320" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="background-color: #cfe2f3; color: #073763; font-size: medium;">Directions</span></div><div style="text-align: left;">1. Peel one potato, cut into quarters, cut some deep slits over the potato quarters. Soak in water for about 10 minutes.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">2. Grate ginger and garlic into fine paste using a Japanese Ginger Grater.</div><div style="text-align: left;"><i><span style="color: #9fc5e8;">You can get one Japanese Ginger Grater from Daiso.</span></i></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq02476Vo4SBwiISE2l4-kGfF8Wa_aa_AQG98BVKSlFDVJbZr37jbEUYUjAqJpU8pJJH1CBhrAHE1YCbrt7yEGpdMq7QTX5S-oWif1MIGz_UQfTQxYQjJNMqxWSb0MlsSSTjn_DCLNSvSULq7grYr1PtiqKemGwu6DP2hBB4qTPXobmnXv-xzeqERQ/s3024/IMG_4276.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq02476Vo4SBwiISE2l4-kGfF8Wa_aa_AQG98BVKSlFDVJbZr37jbEUYUjAqJpU8pJJH1CBhrAHE1YCbrt7yEGpdMq7QTX5S-oWif1MIGz_UQfTQxYQjJNMqxWSb0MlsSSTjn_DCLNSvSULq7grYr1PtiqKemGwu6DP2hBB4qTPXobmnXv-xzeqERQ/s320/IMG_4276.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLEs0WVp4laC12-aHUXWGx1TsDcQ5-KENFBcHPn-fTbDQJLiPI0UrM4enTM9SpUPINFMzc4DVeKae4dasqYMxckxDndW-kZdqECys5ixdM3Thuk9vO_lRFZrmLhxOBXzaZIaemfTPDYvtAsRrj8aRXiY4TYRgFl_KWrFVVAUEQxsw1rCOzXPRoqptR/s3024/IMG_4281.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLEs0WVp4laC12-aHUXWGx1TsDcQ5-KENFBcHPn-fTbDQJLiPI0UrM4enTM9SpUPINFMzc4DVeKae4dasqYMxckxDndW-kZdqECys5ixdM3Thuk9vO_lRFZrmLhxOBXzaZIaemfTPDYvtAsRrj8aRXiY4TYRgFl_KWrFVVAUEQxsw1rCOzXPRoqptR/s320/IMG_4281.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div style="text-align: left;">3. Mix the grated ginger and garlic with the remaining marinating ingredients, except the salt and grapeseed oil, into a thick paste. Set it aside.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgic3AviE9erv2ZlKFa0GRiv9U29xtyLS7SKeBBynYCh8r2USlSr9zo_IDtXPNpA-cM4de6ikJlN_iKvbHKFYHbbjy1OVVCiahC09bfXsGkKyvZlSVEGf2thaRD2sDKM0xgLj5QiUNflBfEdOLr6ets2Un_qDE6CsT-ntoARz9ck5KtgixcMGWl5C7F/s3024/IMG_4278.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgic3AviE9erv2ZlKFa0GRiv9U29xtyLS7SKeBBynYCh8r2USlSr9zo_IDtXPNpA-cM4de6ikJlN_iKvbHKFYHbbjy1OVVCiahC09bfXsGkKyvZlSVEGf2thaRD2sDKM0xgLj5QiUNflBfEdOLr6ets2Un_qDE6CsT-ntoARz9ck5KtgixcMGWl5C7F/s320/IMG_4278.HEIC" width="320" /></a></div><br /><div style="text-align: left;">4.Rinse chicken drumsticks and pat dry.</div><div style="text-align: left;">Rub salt over the skins of the chicken drumsticks, followed by the marinade from Step 3.</div><div style="text-align: left;">Let them marinate for about 2 hours in room temperature.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">5. Warm up a air fryer (AF) to 180โ for about 3 minutes.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">6. While waiting for the AF to warm up, pour grapeseed oil to coat the marinated drumsticks.</div><div style="text-align: left;">Transfer the marinated and oiled drumsticks to a non-stick roasting pan with grooves at the base (19x17x4 cm). It's alright to use normal pan, or just use the basket of the air fryer directly.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy1tnsd2NkjjCLHc0rrReICRGIAEKwILngupIXSfeFAPLbwIQORQ97AI12RxyFjKquK_yi4g2rHzvpZ-6rVkDTtUjEQhTgkUXalnSD1KouAdUJFyy_IACgACOPJyhRHe6eAyFYKAqpcmME2YCi-yOglYOFjUvhfSvklCjgR1E1I-P4k99f9Q9Lz_nS/s3024/IMG_4279.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy1tnsd2NkjjCLHc0rrReICRGIAEKwILngupIXSfeFAPLbwIQORQ97AI12RxyFjKquK_yi4g2rHzvpZ-6rVkDTtUjEQhTgkUXalnSD1KouAdUJFyy_IACgACOPJyhRHe6eAyFYKAqpcmME2YCi-yOglYOFjUvhfSvklCjgR1E1I-P4k99f9Q9Lz_nS/s320/IMG_4279.HEIC" width="320" /></a></div><br /><div style="text-align: left;">7. Coat the potato quarters using the remaining marinade and add to the roasting pan.</div><div style="text-align: left;"><span style="color: #6aa84f;">As my roasting pan was too small, so I air-fried the drumsticks at 180โ for 13 minutes first, remove the cooked drumsticks, then air-fried the marinated potato quarters at 180โ for about 10 minutes.</span></div><div style="text-align: left;"><br /></div><div style="text-align: left;">8. Air-fry the drumsticks at 180โ for about 8 minutes, turn the drumsticks downside up, and continue to air-fry for about 5 minutes, or till the skin becomes golden.</div><div style="text-align: left;">Reduce the AF temperature to 120โ and continue to air-fry for about 10 minutes. This is to avoid over-heating and drying up the drumsticks.</div><div style="text-align: left;"><span style="color: #93c47d;">Include the potato quarters in the final round of heating if you air-fried the potato quarters separately in Step 7.</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzCokQKrYVQRPvI0JVJQewRyaenvZS13wF6-JabhYs26QEiLapjkirx5W_3dFD64Gm9j8nwB-49gg2VDb6L5s2q1Z0z0kh0gstW-TqjjWsUZsGlT-fDUEZWnLAsufpdiKGZCdJ-AGE_iX7JuAyODjP8kSsdJOGdnMj6XprpLdHL6s7cLATBzXEIMMK/s3024/IMG_4272.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzCokQKrYVQRPvI0JVJQewRyaenvZS13wF6-JabhYs26QEiLapjkirx5W_3dFD64Gm9j8nwB-49gg2VDb6L5s2q1Z0z0kh0gstW-TqjjWsUZsGlT-fDUEZWnLAsufpdiKGZCdJ-AGE_iX7JuAyODjP8kSsdJOGdnMj6XprpLdHL6s7cLATBzXEIMMK/s320/IMG_4272.HEIC" width="320" /></a></div><span style="color: #93c47d;"><br /></span></div><div style="text-align: left;">9. Serve the hot and juicy drumsticks and potato quarters with freshly squeezed lime juice. </div><div style="text-align: left;">Enjoy ๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKSSYrwnBitQrKQrVErTFquntsWxpwtZDuN4LxDa0OdsYXxT62qCGHt-EQy1f8uLwu0GEFJCg54Faa5AFAx8EVSQ3mPzoel_7XtBpCAYEs9SMxWgpka1D4CI1eUEnOiM-DS1_VGe3IkvH1ZfJsnR__dREn-iuRJl_Q4vLNo_OPCOQS8ehO1G574l5v/s3024/IMG_4269.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKSSYrwnBitQrKQrVErTFquntsWxpwtZDuN4LxDa0OdsYXxT62qCGHt-EQy1f8uLwu0GEFJCg54Faa5AFAx8EVSQ3mPzoel_7XtBpCAYEs9SMxWgpka1D4CI1eUEnOiM-DS1_VGe3IkvH1ZfJsnR__dREn-iuRJl_Q4vLNo_OPCOQS8ehO1G574l5v/s320/IMG_4269.HEIC" width="320" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>My Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.com0tag:blogger.com,1999:blog-5651062489254246823.post-72391836475083131002024-02-03T04:53:00.000-08:002024-02-03T15:28:57.453-08:00Air Fryer Egg White Florentine<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOth4G1vBAH083E3r-kGrUhlrFtUoUPJEpcvDihxolAghU9fNjaRhZlBANbaioUhi2BkwpxxSKo24T0OAFX0w47osTU1K6yPouoRdFGgd49U-Ukk1KShWH2aMS54UK0-7xfzaB0fxxICIQbiGJBnvPWSzdAVFfRTjUKeYTtflMJUlqtoPi6rIlbRMp/s3024/IMG_3421.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOth4G1vBAH083E3r-kGrUhlrFtUoUPJEpcvDihxolAghU9fNjaRhZlBANbaioUhi2BkwpxxSKo24T0OAFX0w47osTU1K6yPouoRdFGgd49U-Ukk1KShWH2aMS54UK0-7xfzaB0fxxICIQbiGJBnvPWSzdAVFfRTjUKeYTtflMJUlqtoPi6rIlbRMp/w400-h400/IMG_3421.HEIC" width="400" /></a></div><br /></div><div style="text-align: left;">A less-sweet florentine baked using egg white, honey and icing sugar in place of Florentine powder. The wetter version is best baked in an air fryer to remove any moisture trapped within the nut mixture.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">A healthier snack to serve my family ๐๐๐</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxfW9wZvmkI3eUBLVPzI6v8xWfjn9OrB1DMzEaFbtri7sItiLb4KOF0-lCqlltWV2WTuZlk3sicPQ4YVLoHVw' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="background-color: #fce5cd; color: #783f04; font-size: medium;">Ingredients</span></div><div style="text-align: left;"><br /></div><div style="text-align: left;">50g pumpkin seeds</div><div style="text-align: left;">50g slivered almond </div><div style="text-align: left;">10g white sesame seeds</div><div style="text-align: left;">5g black sesame seeds</div><div style="text-align: left;"><br /></div><div style="text-align: left;">15g egg white</div><div style="text-align: left;">5g honey</div><div style="text-align: left;">12g icing sugar</div><div style="text-align: left;">pinch of low-sodium salt</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG_dkPdxk9t2dfJ7FIBQK080ES0DXxIFJwJ__GKs3xSDJj-4wMzlFI6Zt8_R6HQFdiSjRHxLpOv-K3K75FAR0ud8Gj_i_I-6FPXnIukW-CfbVEggzouqhU5NWnjfHzCkQBIUkd7ZfGawcrAdtLYFX8ZWH8GghH2czKfTsD9_CO6drmeFcKHkf1seN6/s3024/IMG_3225.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG_dkPdxk9t2dfJ7FIBQK080ES0DXxIFJwJ__GKs3xSDJj-4wMzlFI6Zt8_R6HQFdiSjRHxLpOv-K3K75FAR0ud8Gj_i_I-6FPXnIukW-CfbVEggzouqhU5NWnjfHzCkQBIUkd7ZfGawcrAdtLYFX8ZWH8GghH2czKfTsD9_CO6drmeFcKHkf1seN6/s320/IMG_3225.HEIC" width="320" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="background-color: #cfe2f3; color: #0b5394; font-size: medium;">Directions</span></div><div style="text-align: left;"><br /></div><div style="text-align: left;">1. Roast pumpkin seeds, slivered almonds, white sesame seeds, black sesame seeds at 150โ for about 5 to 10 minutes, or till the nuts are fragrant but only lightly browned.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSZQPhJ5qKNArSOcRimM_CGnf78zgFyh0l6DStxd4VlC54HEq3jPlSWJAEvnSVLJhhrdC7PqOc1em2kChOxppuv9rt669dJWnWdp87vzc010qkc38rbQjxWNolKJNbL2TgNdqyM2SBIgjzLIy-K2h2gVSlGl24hTCnk6aPSw28opqCyKwdvGHAGQlG/s3024/IMG_3226.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSZQPhJ5qKNArSOcRimM_CGnf78zgFyh0l6DStxd4VlC54HEq3jPlSWJAEvnSVLJhhrdC7PqOc1em2kChOxppuv9rt669dJWnWdp87vzc010qkc38rbQjxWNolKJNbL2TgNdqyM2SBIgjzLIy-K2h2gVSlGl24hTCnk6aPSw28opqCyKwdvGHAGQlG/s320/IMG_3226.HEIC" width="320" /></a></div><div><br /></div><div>2. Mix egg white, honey, icing sugar and salt till the mixture is well combined and a little frothy.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ6_93_YkNCtk2K3ZE_3JRzdoOHoj5bpEuXSy_YhARHvJU_K-BD8lwdKOkxWfgqhHpClRYKw8YJSwnZxg3J1RfH8E2fghfpukClB7Toe1eaqpbXw4-IhH0JhF0gpTyjehz9r8R4ZJAN3OrlT-xoKUdaBaCvrHIlfiwdV-c5MFtI465K_kK3KQj_Vmh/s3024/IMG_3227.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ6_93_YkNCtk2K3ZE_3JRzdoOHoj5bpEuXSy_YhARHvJU_K-BD8lwdKOkxWfgqhHpClRYKw8YJSwnZxg3J1RfH8E2fghfpukClB7Toe1eaqpbXw4-IhH0JhF0gpTyjehz9r8R4ZJAN3OrlT-xoKUdaBaCvrHIlfiwdV-c5MFtI465K_kK3KQj_Vmh/s320/IMG_3227.HEIC" width="320" /></a></div><div><br /></div><div>3. Pour the warm roasted nuts from Step 1 into a mixing bowl, followed by the egg white mixture from Step 2. Mix using a silicone spatula till all the surface of the nuts are well coated with the egg white mixture.</div><div><br /></div><div>4. Line a 19x13.5x3 cm pan with parchment paper, and brush with <a href="http://mymindpatch.blogspot.com/2021/05/homemade-non-stick-baking-spread.html">homemade non-stick baking spread</a> or any non-stick spray/oil.</div><div><br /></div><div style="text-align: left;">5. Pour the nut mixture over the parchment paper, and spread into an even layer using a silicone spatula.</div><div style="text-align: left;">Divide the nut mixture into 4 blocks. This is to facilitate the hot air reaching the interior of the nuts.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">6.Preheat an air fryer to 150โ for about 3 minutes. Lower the pan into the basket of an air fryer.</div><div style="text-align: left;">Bake at 150โ for about 8 minutes, or till the surface of the nuts have turned brown.</div><div style="text-align: left;">Lower the temperature to 120โ and bake for about 10 minutes to dry the Florentine.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">7. Lift the hot florentine out of the air fryer and cool down over a wire rack.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp2rni2qX3etXet9sklGSsrKABpBrnBRCry4ktC_AM7WbiRPyQntmzGzooQK_hHtmY76jhNl3wA3w2gGbFNneNnhMVFuwZDtFDwTpQoZpbehWDOre305p1vXIzB635DlrEky1tNqgQVdPJzoWfLQo0ZAf-ALojNVTqxmMqGc-7cf0Lu-Ir895cQ7Q3/s3024/IMG_3408.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp2rni2qX3etXet9sklGSsrKABpBrnBRCry4ktC_AM7WbiRPyQntmzGzooQK_hHtmY76jhNl3wA3w2gGbFNneNnhMVFuwZDtFDwTpQoZpbehWDOre305p1vXIzB635DlrEky1tNqgQVdPJzoWfLQo0ZAf-ALojNVTqxmMqGc-7cf0Lu-Ir895cQ7Q3/s320/IMG_3408.HEIC" width="320" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtexRQTdm60hJcnqWaQQ4xddPKbxDuZqhthPVHkQCDhQaOjJ5u2lAQWUlcUpxB8vb-suvfT4dRXmVXBoDFX_PZTpOnV2UTp69PNxEoSZINgrWTyYnLEh-Yy-eka5FvsixT7Bvshg1rwWizaIWglPHxVmYY_kHmkovZnNRqUAtLQ8E7yhPpTzr5QY_m/s3024/IMG_3410.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtexRQTdm60hJcnqWaQQ4xddPKbxDuZqhthPVHkQCDhQaOjJ5u2lAQWUlcUpxB8vb-suvfT4dRXmVXBoDFX_PZTpOnV2UTp69PNxEoSZINgrWTyYnLEh-Yy-eka5FvsixT7Bvshg1rwWizaIWglPHxVmYY_kHmkovZnNRqUAtLQ8E7yhPpTzr5QY_m/s320/IMG_3410.HEIC" width="320" /></a></div><div><br /></div><div><br /></div><div>8. After the florentine has cooled down, use a long knife to cut the hardened florentine into smaller chunks.</div><div><br /></div><div>9. Keep the cool florentine in an air-tight container. Enjoy your healthier snacks ๐</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiStKNANnXUPzUQXmwxZX1gbHrQLfzdhVGfELfa_6s1XfHQ_Jezg69_gEHrOVk9BQWN1bb_CbslgI3UljSQIsz0eIHieHpdtJI-VrHsBoKNZ_yXSqYkRfgsL3AWNvut5DOTh-YqwpQmzSo6DpYJsIdliFErNK9JC-5ZFSvA_GVzJzTSdKBug1iCJlQn/s3024/IMG_3418.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiStKNANnXUPzUQXmwxZX1gbHrQLfzdhVGfELfa_6s1XfHQ_Jezg69_gEHrOVk9BQWN1bb_CbslgI3UljSQIsz0eIHieHpdtJI-VrHsBoKNZ_yXSqYkRfgsL3AWNvut5DOTh-YqwpQmzSo6DpYJsIdliFErNK9JC-5ZFSvA_GVzJzTSdKBug1iCJlQn/s320/IMG_3418.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPYl9fCNa31WkLjbCihQ9YTN4lQSNE3u17e0rihHyK0whmv9YKG0wfzQHjmtHldV7rH9dYXOJyottM5eFEXJ8qo9ZNPYL-j9D_HE7gqoYTHz7od_jkCK-5Lhm-qGp1Nw11cDKa3Nme5SioLuPzFYQ3f5CSa0WuMmQLdxasNdUS-A16KShJPXxsaPyR/s3024/IMG_3419.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPYl9fCNa31WkLjbCihQ9YTN4lQSNE3u17e0rihHyK0whmv9YKG0wfzQHjmtHldV7rH9dYXOJyottM5eFEXJ8qo9ZNPYL-j9D_HE7gqoYTHz7od_jkCK-5Lhm-qGp1Nw11cDKa3Nme5SioLuPzFYQ3f5CSa0WuMmQLdxasNdUS-A16KShJPXxsaPyR/s320/IMG_3419.HEIC" width="320" /></a></div><br /><div style="text-align: left;"><br /></div>My Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.com0tag:blogger.com,1999:blog-5651062489254246823.post-10795045641169547412023-12-30T18:37:00.000-08:002023-12-30T18:45:34.142-08:00Vanilla Ermine Cream<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7b4bXg17qyIZQoBUFimNgTNNTYxo9_tg_1YealxZm5oWdurUzGP4q4qd72yiAQm-WhTs1DHoNTypnhxbmNk0afJCcGRhFH8kf0-xDy9wGL_rbZ-5lKAEpxmMONNsL6Zq_iy32cbfl-xjFYLvGGV18QtWQQS9bTFLwBgIj9zb0ZyiKzt93nQg76mZq/s3024/IMG_2120.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7b4bXg17qyIZQoBUFimNgTNNTYxo9_tg_1YealxZm5oWdurUzGP4q4qd72yiAQm-WhTs1DHoNTypnhxbmNk0afJCcGRhFH8kf0-xDy9wGL_rbZ-5lKAEpxmMONNsL6Zq_iy32cbfl-xjFYLvGGV18QtWQQS9bTFLwBgIj9zb0ZyiKzt93nQg76mZq/w400-h400/IMG_2120.HEIC" width="400" /></a></div><div style="text-align: left;">I like to use ermine cream as it uses less fattening butter yet deliver a smooth and milk-rich taste. Most important of all, it is more stable in our warmer climate. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgboVP2LaGPbuvzKuV1O0ZbG2_9oCwh5_vNEUOovwhz9v6zGHDQOO_0IVhvPs-IhhfOah7no1oNMH3xERmHlcVmc4xbKtQWm1u5ATH4x1HGTnHd79cctrMPWVmixeA18rZRDiq3E5UC3kJLYpqL7nCPHVg2h0NT1itR_hF0EQ8MazMHnyJG6dXqTME1/s3024/IMG_2104.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgboVP2LaGPbuvzKuV1O0ZbG2_9oCwh5_vNEUOovwhz9v6zGHDQOO_0IVhvPs-IhhfOah7no1oNMH3xERmHlcVmc4xbKtQWm1u5ATH4x1HGTnHd79cctrMPWVmixeA18rZRDiq3E5UC3kJLYpqL7nCPHVg2h0NT1itR_hF0EQ8MazMHnyJG6dXqTME1/s320/IMG_2104.HEIC" width="320" /></a></div><br /><div style="text-align: left;">Yield: 245g of ermine cream </div><br /><span style="background-color: #fce5cd; color: #b45f06; font-size: medium;"> Ingredients</span></div><div style="text-align: left;">100g low-fat milk <span style="color: #c27ba0;">*</span>, preferably thawed</div><div style="text-align: left;">50g raw sugar/fine sugar</div><div style="text-align: left;">10g corn starch/potato starch</div><div style="text-align: left;"><br /></div><div style="text-align: left;">100g unsalted butter, softened</div><div style="text-align: left;">pinch of salt</div><div style="text-align: left;">1/4 tsp vanilla extract</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="color: #c27ba0;">* you can use full-cream milk too</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOPwBKrsb1lZZMF2FO6QPCkPzFs4GnPz9MzN6nfRPR0yT8JodjR-sLhrOVsg009njR-UsVKLCwx3RehEIIr7y7lg1tfil1h31H7V2c0hkiFa_Ozj38uDdscLuVUhaYPJr9s4cvjyPNunHIH2HE0QqxA2u7QE1EiGYvRUPqyi0ZIvD9KR9lA_XpRFIi/s3024/IMG_2054.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOPwBKrsb1lZZMF2FO6QPCkPzFs4GnPz9MzN6nfRPR0yT8JodjR-sLhrOVsg009njR-UsVKLCwx3RehEIIr7y7lg1tfil1h31H7V2c0hkiFa_Ozj38uDdscLuVUhaYPJr9s4cvjyPNunHIH2HE0QqxA2u7QE1EiGYvRUPqyi0ZIvD9KR9lA_XpRFIi/s320/IMG_2054.HEIC" width="320" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="background-color: #cfe2f3; color: #073763; font-size: medium;">Directions</span></div><div style="text-align: left;"><br /></div><div style="text-align: left;">1. Add raw sugar and </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZzqx7a598ts88YOjy9c3ZWm0g9Pu4XyQSSeKvWDEjkUclIcH-hHZj_KS5nNG8eyeJwOhtqxSn3AYvuXtpYsb7PZNzt-NLUadgyAcx_gXejtGsj_AIwOr_PmXyZKF7pIW_ajRWx0Y56uQnxERnzQp3jVn5Avlzb8PQWRfHatkEtjXLwirbrdGYLTMu/s3024/IMG_2067.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZzqx7a598ts88YOjy9c3ZWm0g9Pu4XyQSSeKvWDEjkUclIcH-hHZj_KS5nNG8eyeJwOhtqxSn3AYvuXtpYsb7PZNzt-NLUadgyAcx_gXejtGsj_AIwOr_PmXyZKF7pIW_ajRWx0Y56uQnxERnzQp3jVn5Avlzb8PQWRfHatkEtjXLwirbrdGYLTMu/s320/IMG_2067.HEIC" width="320" /></a></div><div><br /></div>corn starch to low-fat milk.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU5R_KMB4ZJTvExn_GatNhUtr8sijurNeQf65gWLn5LAA8px8RYyOPcoKwnPrR_jKlwKpYpvyPkoCTJFfXbLMsBFNk6Sk8ZlW_o1Wq_pYlpWwsZlUb89lo_wjeHSHPFq3MjXJUrxAt9ufuyImSHZfKL1A4aiSQlBzq_kryrnx_4D5-st5T0-UNDXSl/s3024/IMG_2068.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU5R_KMB4ZJTvExn_GatNhUtr8sijurNeQf65gWLn5LAA8px8RYyOPcoKwnPrR_jKlwKpYpvyPkoCTJFfXbLMsBFNk6Sk8ZlW_o1Wq_pYlpWwsZlUb89lo_wjeHSHPFq3MjXJUrxAt9ufuyImSHZfKL1A4aiSQlBzq_kryrnx_4D5-st5T0-UNDXSl/s320/IMG_2068.HEIC" width="320" /></a></div><div><br /></div>2. Stir over medium-low heat regularly<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgfoJG7awUAgr3XaY7hcT62S-ycLcOUVIMw9Qn6aDQ_6_31qSWHVD0LINgwK52sNvUj0TDm0jg1TUYE-2qOVD-M2tXkzrJYQQZeilJ_YuT4zkvASVx-LWuQmeUfxLixaXqrvinLNrEjm7JwiYocLJsT6uyQTxqjkBA0IMnmHTM33wGXUEU6ci4DI9a/s3024/IMG_2069.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgfoJG7awUAgr3XaY7hcT62S-ycLcOUVIMw9Qn6aDQ_6_31qSWHVD0LINgwK52sNvUj0TDm0jg1TUYE-2qOVD-M2tXkzrJYQQZeilJ_YuT4zkvASVx-LWuQmeUfxLixaXqrvinLNrEjm7JwiYocLJsT6uyQTxqjkBA0IMnmHTM33wGXUEU6ci4DI9a/s320/IMG_2069.HEIC" width="320" /></a></div><div><br /></div>till the mixture thickened into a milk roux with consistency similar to condensed milk.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjXnmMeKjonjQ1xgVDRBgxgUa1p3lO_v6zZD3moefWZzvMXp6OkvGAjBv_R8U8Y3E2H6jGfj1G_BP61BDUYcjhKGcs7L95z3ouiJv6RCUWXXkNucG4lUiBnTZ-TJinrzNRgD9OFMk-1KAipkx34oPQlcejvbLMVtD_QZJuDdWK7oAO-cR8ZKgqAs28/s3024/IMG_2071.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjXnmMeKjonjQ1xgVDRBgxgUa1p3lO_v6zZD3moefWZzvMXp6OkvGAjBv_R8U8Y3E2H6jGfj1G_BP61BDUYcjhKGcs7L95z3ouiJv6RCUWXXkNucG4lUiBnTZ-TJinrzNRgD9OFMk-1KAipkx34oPQlcejvbLMVtD_QZJuDdWK7oAO-cR8ZKgqAs28/s320/IMG_2071.HEIC" width="320" /></a></div><div><br /></div>3. Cover with a sheet of cling wrap touching the surface of the milk roux. To lower the temperature faster, you may sit it in a bowl of icy cold water.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKDLdSuDmdJSTJfOK4cuRYU3KJd_lbETTm9boOzRoNcPgBfHyPewoWWr7CqY4fkFlxlN8D-z_pRMJSMxOh8s9vv3sx_Mdn2wT7SF69G0TPeTeRGvUhcpV3pZ_Y_j_nZEMBOXARZurwap4bkn_GgsAxYqDevNQ2wDw_QRnZeUp6HP56A4-DbLhNpVEv/s3024/IMG_2073.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKDLdSuDmdJSTJfOK4cuRYU3KJd_lbETTm9boOzRoNcPgBfHyPewoWWr7CqY4fkFlxlN8D-z_pRMJSMxOh8s9vv3sx_Mdn2wT7SF69G0TPeTeRGvUhcpV3pZ_Y_j_nZEMBOXARZurwap4bkn_GgsAxYqDevNQ2wDw_QRnZeUp6HP56A4-DbLhNpVEv/s320/IMG_2073.HEIC" width="320" /></a></div><div><br /></div>4. When the milk roux has cooled down, you are ready to prepare the ermine cream.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKSiPXsHGyZc3LKnc4_Desw5v9CoaCHTT2GAywJYMZIfGeQba78Zb9t1C_IE6j5-o6rTpx0kYnWy5FC5p-HhjkVzk_T2cuHQreyeEF8VFeL9txQEQeGlRpxdtO2hca-36ySIMzL3ciqS-ppY46dS-MF6zrF1dJhubRkGItZCplQ_Ng1_g0hxspIluF/s3024/IMG_2079.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKSiPXsHGyZc3LKnc4_Desw5v9CoaCHTT2GAywJYMZIfGeQba78Zb9t1C_IE6j5-o6rTpx0kYnWy5FC5p-HhjkVzk_T2cuHQreyeEF8VFeL9txQEQeGlRpxdtO2hca-36ySIMzL3ciqS-ppY46dS-MF6zrF1dJhubRkGItZCplQ_Ng1_g0hxspIluF/s320/IMG_2079.HEIC" width="320" /></a></div><div><br /></div>5. Cream the softened butter till light, then add the salt and vanilla extract.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoPPTsVe3BI3dfwkeMC1eOnUQpUOA6mj2mu8AHJLLvyI9uvr7oc_Nh0xLGSozFAJeLRrnRLMlHFZwOJHSHIVFl6zynQbbpdb8m6Cn3e6hMl-rvnvFKoZp-L2lzToDmsxf-W4lPXQ7z-nFVwF8_8L5GNZZymx0Zxq_vsmLx01hSULvE-y8JWGQtzajY/s3024/IMG_2080.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoPPTsVe3BI3dfwkeMC1eOnUQpUOA6mj2mu8AHJLLvyI9uvr7oc_Nh0xLGSozFAJeLRrnRLMlHFZwOJHSHIVFl6zynQbbpdb8m6Cn3e6hMl-rvnvFKoZp-L2lzToDmsxf-W4lPXQ7z-nFVwF8_8L5GNZZymx0Zxq_vsmLx01hSULvE-y8JWGQtzajY/s320/IMG_2080.HEIC" width="320" /></a></div><div><br /></div>6. Add cool milk roux to the butter cream by spoons. Add a new spoon of milk roux after the previous one has been well combined with the butter cream.<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic2DlYiGsUID51Rum-takyyya0QiVksG0mYkKoSmq6T5wMar2NlS0gnBj1vb7haXQhjDZA_xm_-rULoPDZM8ok-gcMirCYSBqv3Gu3QYm3IdUmWOJtK1Qh-sSCdHXmqE5DA98tYOnKbdukQuTw3HTJ_-vYXY-Plx8Nr_sfweqFSgM8mBXcNBylJiNY/s3024/IMG_2084.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic2DlYiGsUID51Rum-takyyya0QiVksG0mYkKoSmq6T5wMar2NlS0gnBj1vb7haXQhjDZA_xm_-rULoPDZM8ok-gcMirCYSBqv3Gu3QYm3IdUmWOJtK1Qh-sSCdHXmqE5DA98tYOnKbdukQuTw3HTJ_-vYXY-Plx8Nr_sfweqFSgM8mBXcNBylJiNY/s320/IMG_2084.HEIC" width="320" /></a></div><div><br /></div>Continue to whip the cream till it is light and fluffy.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNaVKaufhER7pFxNHeew1fqFNmB6DIkllwH5mEj8GFF8Ai2QWM5aqzxMt-11Nq5IVWS8sX8Ond_wxDHnLL-xbQyn_4DIfzY4DMEfZrQXh0jOo8oI68aEI1xzsu_6-zWgHDesQN73wmLwWNXkMyJj-uCM5p-REuFKGubmzDFm7IQJMK8RmOGQlO_QA2/s3024/IMG_2085.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNaVKaufhER7pFxNHeew1fqFNmB6DIkllwH5mEj8GFF8Ai2QWM5aqzxMt-11Nq5IVWS8sX8Ond_wxDHnLL-xbQyn_4DIfzY4DMEfZrQXh0jOo8oI68aEI1xzsu_6-zWgHDesQN73wmLwWNXkMyJj-uCM5p-REuFKGubmzDFm7IQJMK8RmOGQlO_QA2/s320/IMG_2085.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgj69Tm5fdKN8RgD6v4SDWD1TwavMYW3L7iO3uZSlFbOiAmi0deLwhwrXR8l8BDrsGwKc0iStxGhQmPHI2WQJZrRRyEcq9n9VsSdpZc5oUAC6McSkefmmBEf5WGOfoEFyBTU1T_wwaxboq4OGKdT5KieBkjFaCkLehv4fsWf8ON8z3Xsl8o0Ae5lEA/s3024/IMG_2087.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgj69Tm5fdKN8RgD6v4SDWD1TwavMYW3L7iO3uZSlFbOiAmi0deLwhwrXR8l8BDrsGwKc0iStxGhQmPHI2WQJZrRRyEcq9n9VsSdpZc5oUAC6McSkefmmBEf5WGOfoEFyBTU1T_wwaxboq4OGKdT5KieBkjFaCkLehv4fsWf8ON8z3Xsl8o0Ae5lEA/s320/IMG_2087.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbqtokP490s-CaasLUSfjgfCt_LJosJbVDsRJMkbcRvexE-Elyxu_OHYOGxnyVEZo8javKdPRSkHZKObmoG3LOikqeQos8Fyn2skYbDbW727xPWPf1Y4VfI_T9X3WpakYQkcFMxdPxMo6Wr_laKye-7PnqCnwfBjp_wIq3ZBRQx3YlEYrrns4qbghv/s3024/IMG_2089.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbqtokP490s-CaasLUSfjgfCt_LJosJbVDsRJMkbcRvexE-Elyxu_OHYOGxnyVEZo8javKdPRSkHZKObmoG3LOikqeQos8Fyn2skYbDbW727xPWPf1Y4VfI_T9X3WpakYQkcFMxdPxMo6Wr_laKye-7PnqCnwfBjp_wIq3ZBRQx3YlEYrrns4qbghv/s320/IMG_2089.HEIC" width="320" /></a></div><div><br /></div>7. Transfer to a piping bag and the ermine cream is ready to be used ๐<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsPtJub7at62HKt2rQI9WinzkwO73thZZ-6cKYCKHnqVhHfUFMp_gnPpZjMI9N-Tg6Cbd4u0PfFw7fichnDc9OfZ0vaewV0N-PcygXJpuq5GgJpCEplopMVvLUIfGGMmRvM6pcPfwpHF6V38NUC6JRLhF03Esa-5mvTw8Y0BZRwrCf9zlukX2SVDCp/s3024/IMG_2090.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsPtJub7at62HKt2rQI9WinzkwO73thZZ-6cKYCKHnqVhHfUFMp_gnPpZjMI9N-Tg6Cbd4u0PfFw7fichnDc9OfZ0vaewV0N-PcygXJpuq5GgJpCEplopMVvLUIfGGMmRvM6pcPfwpHF6V38NUC6JRLhF03Esa-5mvTw8Y0BZRwrCf9zlukX2SVDCp/s320/IMG_2090.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipFJHms_qZyi-r9pPWlAo7BiHRAaQLeYphYH_z98M4xd2tJRHXshgZ1j9cSaEOtlkYbjz4mfnXFFOYMbRjjt2tcz9UDqeiuJxZJMXAHWojhzn1jw8R1NFuPRTAuGVjVPhYe3C7U3p2YR2KMnK3A2oUV-MKjSHBBmOz5OPswfqXMvWY4YigzMIA0pnz/s3024/IMG_2102.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipFJHms_qZyi-r9pPWlAo7BiHRAaQLeYphYH_z98M4xd2tJRHXshgZ1j9cSaEOtlkYbjz4mfnXFFOYMbRjjt2tcz9UDqeiuJxZJMXAHWojhzn1jw8R1NFuPRTAuGVjVPhYe3C7U3p2YR2KMnK3A2oUV-MKjSHBBmOz5OPswfqXMvWY4YigzMIA0pnz/s320/IMG_2102.HEIC" width="320" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div></div>My Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.com0tag:blogger.com,1999:blog-5651062489254246823.post-82962875813675702792023-12-13T23:44:00.000-08:002023-12-15T23:32:22.618-08:00Christmas Cookie<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQBLBVVY-VOYi8yv_Nfit230lPrYFc1lxmBPC3cMjLg037v12Id6Os9JYeU8OyifEMCZBe554IB3iUdr1t4lAEtrixoHkfrlwYZPQGEWAGNrc45Nj0NIwSN7gg1b47QCsacDkpYEQZv-E_rOKHPueE4i863cpbqg6c5g06_PQ0CWKUsy1oP6CrSObc/s3024/IMG_1368.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQBLBVVY-VOYi8yv_Nfit230lPrYFc1lxmBPC3cMjLg037v12Id6Os9JYeU8OyifEMCZBe554IB3iUdr1t4lAEtrixoHkfrlwYZPQGEWAGNrc45Nj0NIwSN7gg1b47QCsacDkpYEQZv-E_rOKHPueE4i863cpbqg6c5g06_PQ0CWKUsy1oP6CrSObc/w400-h400/IMG_1368.HEIC" width="400" /></a></div></div><div><br /></div><div>A small batch of thin and crispy butter cookies sprinkled with Christmas colour pearl sugars for an added festive look and feel ๐๐
</div><div>My family was addicted to the home-baked butter cookies that I have to baked a second batch fast. The second batch of cookies were sprinkled with an additional white pearl sugar ๐๐๐คถ</div><div><br /></div><div>Simple ingredients, simple steps, but gave a very crispy and buttery taste cookies ๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEiFKao_r-z4wGVmy6HTBmP_rUmFk-6OLDGt_pTs6n8lB0VQHpS1Z5MbyZtVXE8vtKVw871aUFwHnM1zVmXZKn8XdNKHPUXvxLchEv5_P4F7I8gw1tQfdEoi0RMIJtDoKQ4weuVf0MEf1e-BhljZhBb3zUvUzIw3rjxT84Oa0QUWBWqdhYCCvD_XQW/s3024/IMG_1487.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEiFKao_r-z4wGVmy6HTBmP_rUmFk-6OLDGt_pTs6n8lB0VQHpS1Z5MbyZtVXE8vtKVw871aUFwHnM1zVmXZKn8XdNKHPUXvxLchEv5_P4F7I8gw1tQfdEoi0RMIJtDoKQ4weuVf0MEf1e-BhljZhBb3zUvUzIw3rjxT84Oa0QUWBWqdhYCCvD_XQW/s320/IMG_1487.HEIC" width="320" /></a></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><br /></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;">video of the Christmas Cookies <div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzHj6FbmARcBEk4A3KZAuW2J9Rzmojfe4cJeKmIHSkFq1wdTg_KmyE3WPjHY3ILNIstcrOO1KL484QSk2sEXg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><br /><span class="s1" style="background-color: #cfe2f3; font-family: georgia;">Baked: about 29 ~30 cookies</span></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><span class="s1" style="font-family: georgia;"><br /></span></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><span style="background-color: #fce5cd; color: #783f04; font-family: georgia;">Home-made colour pearl sugar</span></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><span style="font-family: georgia;">5g pearl sugar</span></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><span style="font-family: georgia;">Green and red food colour gel</span></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgL8d4Ym8RBYTQQXtUb8Y8xZlKKmZD2PEHVNv4qltVCT4AHY13x-bhTY-AARouY6E-XJPd9KsErAWHJAOWRU03xZ5JpieGleEOwop4JpCHsiuX6yLa0PDWV8umuQBocG9zoBqgB5syfKuSphSn06K4X-h1UszojgK2B91_G8Q2Ew-DxCk3w3AdTagV/s3024/IMG_1477.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgL8d4Ym8RBYTQQXtUb8Y8xZlKKmZD2PEHVNv4qltVCT4AHY13x-bhTY-AARouY6E-XJPd9KsErAWHJAOWRU03xZ5JpieGleEOwop4JpCHsiuX6yLa0PDWV8umuQBocG9zoBqgB5syfKuSphSn06K4X-h1UszojgK2B91_G8Q2Ew-DxCk3w3AdTagV/s320/IMG_1477.HEIC" width="320" /></a></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><br /></div><span style="background-color: #cfe2f3; color: #073763; font-size: medium;">Directions</span></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;">1. Coat a small patch of green colour gel to the base of a small glass.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Gwgp2bCraiNyVi5S-27jT9Y0RLhBxAzdIoqL53yoazDYs4gS0uEfK1H4uCtyU0MkLCyZ5HaQEycHaBbRvaOMaN6GeOAsE-k5YD_8pEzbaEM6poWTBbOdqeVbCV5vbAu4j7gpXdkj_2YdWZv_bm60wCCdfzb7_d2erQiors6fGSTAsmsUgIKoKW2m/s3024/IMG_1478.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Gwgp2bCraiNyVi5S-27jT9Y0RLhBxAzdIoqL53yoazDYs4gS0uEfK1H4uCtyU0MkLCyZ5HaQEycHaBbRvaOMaN6GeOAsE-k5YD_8pEzbaEM6poWTBbOdqeVbCV5vbAu4j7gpXdkj_2YdWZv_bm60wCCdfzb7_d2erQiors6fGSTAsmsUgIKoKW2m/s320/IMG_1478.HEIC" width="320" /></a></div><div><br /></div>2. Add about 2g of white pearl sugar to the small glass.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPJdans8SGsBp06FaPdcYV44SC-W9U0fWNim1P0XzdgsgZHRkfCf4VZt_gkFEhA8uFqUrzS3tFqzcrs5V0YkKe2dQ8k2AlZWyh95DJOHv8MdrkgfWTJkQjLVBKJAghgZkkF0mtiywOjPrW-N-WnCU-p6Y6QkqlVd6uYi9eOFqZo5_QVfSJlcQMRmsf/s3024/IMG_1479.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPJdans8SGsBp06FaPdcYV44SC-W9U0fWNim1P0XzdgsgZHRkfCf4VZt_gkFEhA8uFqUrzS3tFqzcrs5V0YkKe2dQ8k2AlZWyh95DJOHv8MdrkgfWTJkQjLVBKJAghgZkkF0mtiywOjPrW-N-WnCU-p6Y6QkqlVd6uYi9eOFqZo5_QVfSJlcQMRmsf/s320/IMG_1479.HEIC" width="320" /></a></div><div><br /></div>3. Swirl the small glass to let the pearl sugar brush up the green colour gel, till evenly coated.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicfmI5Xlaod7zTZqNevbuogWJkpq6Ba3Ao6EoTYyKN0eueYmXdOgDGcRWts9esAHlas-vXnu9GuqnKlrB5JY7r913cttCcvhepv1gcYd-CxOIKLtFhbOyDCSG78gScpg7wFPVTXH0rWLuWx1e6xwjOC7N6nOvify6irzCr6H_3Ud2m2xa7Fncc4Xkq/s3024/IMG_1480.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicfmI5Xlaod7zTZqNevbuogWJkpq6Ba3Ao6EoTYyKN0eueYmXdOgDGcRWts9esAHlas-vXnu9GuqnKlrB5JY7r913cttCcvhepv1gcYd-CxOIKLtFhbOyDCSG78gScpg7wFPVTXH0rWLuWx1e6xwjOC7N6nOvify6irzCr6H_3Ud2m2xa7Fncc4Xkq/s320/IMG_1480.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJQlhxqRyF3hAOHyXvevv_4PZwsoRXj8TMtAGOAP8RP5SbrGwyOaaVV8og1_fAryUybLqrNNfUEboxcsm-fVQPhpSZH4IK2Sz3zkhmO5XkJwBaIkVnM7516egmW_Hi6-g8YnIoC_yrdLP4XGTkHpCJMPG0Sp89GqmD6gT8PiSF5L73shx8cqkb_fsc/s3024/IMG_1481.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJQlhxqRyF3hAOHyXvevv_4PZwsoRXj8TMtAGOAP8RP5SbrGwyOaaVV8og1_fAryUybLqrNNfUEboxcsm-fVQPhpSZH4IK2Sz3zkhmO5XkJwBaIkVnM7516egmW_Hi6-g8YnIoC_yrdLP4XGTkHpCJMPG0Sp89GqmD6gT8PiSF5L73shx8cqkb_fsc/s320/IMG_1481.HEIC" width="320" /></a></div><div><br /></div><div>4. Repeat the steps for red colour pearl sugar.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSgiMbGntH0PhY82hKNaomZ8cKhP8aVqIl1l74fk8Zek6dmHBZGKNGW7SaIF9OaBn1uxqyzlqeeP0D51YGnHUz5a1JvmIsqHUIjF3PJ0LlZbzkamcAe8wZIcD5iHYaaO6IL0bhlHyA4qu985e8VmCpsI5vJ1jcOuvWvlQZCVZSDGwO0HlFiXLRuGh2/s3024/IMG_1482.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSgiMbGntH0PhY82hKNaomZ8cKhP8aVqIl1l74fk8Zek6dmHBZGKNGW7SaIF9OaBn1uxqyzlqeeP0D51YGnHUz5a1JvmIsqHUIjF3PJ0LlZbzkamcAe8wZIcD5iHYaaO6IL0bhlHyA4qu985e8VmCpsI5vJ1jcOuvWvlQZCVZSDGwO0HlFiXLRuGh2/s320/IMG_1482.HEIC" width="320" /></a></div><div><br /></div>5. Set aside.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXdJe3m-btMO8_95kCjtOVRbWoG-ujmydIde-waQ3-ElTTPvDYvQ_IL9RMPuM9S690ZGl3ebt-DYSiyQt_gmcuxPpmWwxDrxMP7pxDruIF86bzLGlHbZh80OLbOVlsQur0HLjBXf4GjE4jGW8F9v37A_c0l89ihUze96b24Ew6cjvimpNPG2A0Th0t/s3024/IMG_1484.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXdJe3m-btMO8_95kCjtOVRbWoG-ujmydIde-waQ3-ElTTPvDYvQ_IL9RMPuM9S690ZGl3ebt-DYSiyQt_gmcuxPpmWwxDrxMP7pxDruIF86bzLGlHbZh80OLbOVlsQur0HLjBXf4GjE4jGW8F9v37A_c0l89ihUze96b24Ew6cjvimpNPG2A0Th0t/s320/IMG_1484.HEIC" width="320" /></a></div><br /><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><span style="background-color: #fce5cd; color: #783f04; font-size: medium;">Butter Cookies</span></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: georgia;">[Ingredients]</span><br /><span class="s1" style="font-family: georgia;">50g unsalted butter, softened </span><br /><span class="s1" style="font-family: georgia;"><1g low-sodium salt</span><br /><span class="s1" style="font-family: georgia;">25g icing sugar</span><br /><span class="s1" style="font-family: georgia;">1/2 tsp vanilla extract </span></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="font-family: georgia;"><br /></span><span class="s1" style="font-family: georgia;">55g plain flour</span><br /><span class="s1" style="font-family: georgia;">10g potato starch</span></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="font-family: georgia;"><br /></span></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbbymKL9q4I8dbMGX8gy5k-WksXz5pWUKJyujp5HkXF72Jlrzat9S3BZtSnzoOjcQbIBIIbxqtI8Z0H2ZcMSKx18csCu-uKEdo2Fgvrtp0KsbWUt81NED9ofdkDDlosNqlF0Hhoy72WH7yFN9Q2WzJt14ZXDdzCQxGMNjZPO7HJ3Ymb2N3KnScB48E/s3024/IMG_1349.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbbymKL9q4I8dbMGX8gy5k-WksXz5pWUKJyujp5HkXF72Jlrzat9S3BZtSnzoOjcQbIBIIbxqtI8Z0H2ZcMSKx18csCu-uKEdo2Fgvrtp0KsbWUt81NED9ofdkDDlosNqlF0Hhoy72WH7yFN9Q2WzJt14ZXDdzCQxGMNjZPO7HJ3Ymb2N3KnScB48E/s320/IMG_1349.HEIC" width="320" /></a></div><div><br /></div></div></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><span style="font-family: georgia;"><br /></span></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><span style="font-family: georgia;"><br /></span></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><span style="font-family: georgia;"><br /></span><span class="s1" style="font-family: georgia;">[Direction]</span></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><span style="font-family: georgia;"><br /></span></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><span style="font-family: georgia;">1. </span><span style="font-family: georgia;">Cream softened sugar with salt and icing sugar till light and fluffy.</span></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGy0YYcE3wYgX476kS973T8UaBsSnm40q2p0QS3OYGBrNb1GayM8E0YtNtkGSHQml4lral-aVW8imWOUJ3-JMVVMrrhLOylIGddhljt6UcDq5YjiVlTkQtonJrxcMPDfyN_kIpnacJEMz8H27cdIoCAhpA0CiApiedHWmeVj_D2bZNgJr7BYFqSHL3/s3024/IMG_1350.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGy0YYcE3wYgX476kS973T8UaBsSnm40q2p0QS3OYGBrNb1GayM8E0YtNtkGSHQml4lral-aVW8imWOUJ3-JMVVMrrhLOylIGddhljt6UcDq5YjiVlTkQtonJrxcMPDfyN_kIpnacJEMz8H27cdIoCAhpA0CiApiedHWmeVj_D2bZNgJr7BYFqSHL3/s320/IMG_1350.HEIC" width="320" /></a></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><br /></div>2. <span style="font-family: georgia;">Mix vanilla extract to the butter mixture.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo3xQ2niR5-g_XIYr14fTkE2qBxokAifIReLbtx8AM5q42VrQWEkQBg6y4dTb-RDN2k7jzQBa8tWAmkphrITjHFbSW7PU1JwERoWOk0wF_0QlaliXGycNMqzcAZtRG5br7Cdnt3vBpwoQYRAOvtkPM6uP6tLg84LBPPXx1skoeXG4_KZ4myH75pjcN/s3024/IMG_1351.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo3xQ2niR5-g_XIYr14fTkE2qBxokAifIReLbtx8AM5q42VrQWEkQBg6y4dTb-RDN2k7jzQBa8tWAmkphrITjHFbSW7PU1JwERoWOk0wF_0QlaliXGycNMqzcAZtRG5br7Cdnt3vBpwoQYRAOvtkPM6uP6tLg84LBPPXx1skoeXG4_KZ4myH75pjcN/s320/IMG_1351.HEIC" width="320" /></a></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><br /></div>3. <span style="font-family: georgia;">Sieve plain flour and potato starch, and fold into the butter mixture. Avoid over mixing the cookie dough.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Bxeo3INFtiKFdFbQALNmpquudSAS6PSjJJ8YeMit-hEGYkg8_9awZKyk9NxuQAtHDtsCQ0Rms4bFgjWUQknYyS-lt16sB1qe1khke5MP8igsrnVVadqz3f67JcgeH0RlcCOALCuPRgA2GSqO9uS1zFYmXWnPw4a8PgpUjXUIfU_FW3bP19mfsnbN/s3024/IMG_1352.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Bxeo3INFtiKFdFbQALNmpquudSAS6PSjJJ8YeMit-hEGYkg8_9awZKyk9NxuQAtHDtsCQ0Rms4bFgjWUQknYyS-lt16sB1qe1khke5MP8igsrnVVadqz3f67JcgeH0RlcCOALCuPRgA2GSqO9uS1zFYmXWnPw4a8PgpUjXUIfU_FW3bP19mfsnbN/s320/IMG_1352.HEIC" width="320" /></a></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix50IXcwygV0KuYjgXU6C9vNER3Ggi710i2N_HT6iIsR_KpYCrHPDxklfisY3obOWHkszXrFUeXtqcGeaaBd1eQqNtDFFWICDNOOaenazh-tY6VrpdmUTjLVEg3I8tc93NzY1npohdvuqBee_640FzwssjpyezLS_8X4dATiUjQCELyB_Q1ZR3munh/s3024/IMG_1353.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix50IXcwygV0KuYjgXU6C9vNER3Ggi710i2N_HT6iIsR_KpYCrHPDxklfisY3obOWHkszXrFUeXtqcGeaaBd1eQqNtDFFWICDNOOaenazh-tY6VrpdmUTjLVEg3I8tc93NzY1npohdvuqBee_640FzwssjpyezLS_8X4dATiUjQCELyB_Q1ZR3munh/s320/IMG_1353.HEIC" width="320" /></a></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><br /></div>4. <span style="font-family: georgia;">Transfer the cookie dough to a piping bag fitted with a Wilton 1D nozzle.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgadHA1Jca3AJW8q2Z3T5bgHvqpRfcfnTZGDpGi3njT-6liC-Khx2x4nAINTKWtfVg4Mmz8FKep3DhCl_bxm9h-KEsJ-bPPTvZNRF_QOVdHGu-mtACKjrv_-dp8uG6B2roQBq77Y0TkWkxq0AjafoVI2CK8imFKPEjEiuCPj0nDfJhk3vzxVwxNim0c/s3024/IMG_1354.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgadHA1Jca3AJW8q2Z3T5bgHvqpRfcfnTZGDpGi3njT-6liC-Khx2x4nAINTKWtfVg4Mmz8FKep3DhCl_bxm9h-KEsJ-bPPTvZNRF_QOVdHGu-mtACKjrv_-dp8uG6B2roQBq77Y0TkWkxq0AjafoVI2CK8imFKPEjEiuCPj0nDfJhk3vzxVwxNim0c/s320/IMG_1354.HEIC" width="320" /></a></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><br /></div>5. <span style="font-family: georgia;">Pipe dough to a baking pan lined with parchment paper.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOBnyXGwEc-oOJcwnRRM2YLrlUs57zhQGZfnfccWNCBwIkOJG4LmTE942Uucb69BiU_g3pDm58pWWFy0j6sT3La-fs0H84eDj4fpHI4O7nIgotolea0Xx6Gw0HkFTXFXuDc7FUg9rKm7_Txi2eHtlxYoMf2ZVkgopWTHFgNhciAW3fjcHQsyG1jTUx/s3024/IMG_1355.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOBnyXGwEc-oOJcwnRRM2YLrlUs57zhQGZfnfccWNCBwIkOJG4LmTE942Uucb69BiU_g3pDm58pWWFy0j6sT3La-fs0H84eDj4fpHI4O7nIgotolea0Xx6Gw0HkFTXFXuDc7FUg9rKm7_Txi2eHtlxYoMf2ZVkgopWTHFgNhciAW3fjcHQsyG1jTUx/s320/IMG_1355.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIINiQpJJGRvhZjAU8h5VEv6CnZk7YkQMlEWc-CMLkejSqTP9Oom6WcAT48RpNpR6krhQj-_j44Bkyq-2dC9NvKvqaPJcMIOoyOaWCnD7YCj9gxYpffgGnVLzLuSy3SrnYmUqeChveQsd7AlwE1C4nAUKVujfkqWEuKWtH2ixhzhS_uG1TBJpwnTx9/s3024/IMG_1356.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIINiQpJJGRvhZjAU8h5VEv6CnZk7YkQMlEWc-CMLkejSqTP9Oom6WcAT48RpNpR6krhQj-_j44Bkyq-2dC9NvKvqaPJcMIOoyOaWCnD7YCj9gxYpffgGnVLzLuSy3SrnYmUqeChveQsd7AlwE1C4nAUKVujfkqWEuKWtH2ixhzhS_uG1TBJpwnTx9/s320/IMG_1356.HEIC" width="320" /></a></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"> </div>6. <span style="font-family: georgia;">Sprinkle the coloured pearl sugars over the cookie dough.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY9KWSGUXLodr2c6hC93qwe5WB8gXyTXUX99eaEjRnCcN4Oxd5knMVB3HMFjRNaK3L16dye5QV2elltSnD3OuTgtYZH3hyphenhyphenG5Gw4poskJIrqDOmDUeK44c-qThIjuvjeKyiwQX1C51ptZ9KDyvB8ZOv4hFf06HJJ8whau4W7cyxg0J6OWDx9dkY3g8l/s3024/IMG_1357.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY9KWSGUXLodr2c6hC93qwe5WB8gXyTXUX99eaEjRnCcN4Oxd5knMVB3HMFjRNaK3L16dye5QV2elltSnD3OuTgtYZH3hyphenhyphenG5Gw4poskJIrqDOmDUeK44c-qThIjuvjeKyiwQX1C51ptZ9KDyvB8ZOv4hFf06HJJ8whau4W7cyxg0J6OWDx9dkY3g8l/s320/IMG_1357.HEIC" width="320" /></a></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><br /></div>7. <span style="font-family: georgia;">Bake in a preheated oven at 180C for about 8 to 10 minutes, or till the edge of the cookies start to brown. Turn off the oven, and continue to bake for about 1 ~2 minutes.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAwSlLJM2xzVQbfb0YYi4X_GMviFNQ9XwiVbpj2BNfVJQX0zqobWMmH_kyIp85ZzbsYec3Cx5jBN91F_JaYtR5hlM1NxliYYR86glZof8MNyEMmekIMufh75EZ-eiIsy4cHOZWuJX7ZncfPZ2YxCTtaZwRAaRaBUsnvFy_mSbKqsPBm2mw71mULKkq/s3024/IMG_1358.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAwSlLJM2xzVQbfb0YYi4X_GMviFNQ9XwiVbpj2BNfVJQX0zqobWMmH_kyIp85ZzbsYec3Cx5jBN91F_JaYtR5hlM1NxliYYR86glZof8MNyEMmekIMufh75EZ-eiIsy4cHOZWuJX7ZncfPZ2YxCTtaZwRAaRaBUsnvFy_mSbKqsPBm2mw71mULKkq/s320/IMG_1358.HEIC" width="320" /></a></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><br /></div>8. <span style="font-family: georgia;">Cool down and enjoy ๐</span></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><span style="font-family: georgia;">For un-consumed cookies, keep in an air-tight cookie jar ๐<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi2CD6fYLWmYJ3kq91_o79lLzK2BunroFJFG6WEBW7tAfAw_EvHAkUGeSShANa6L2-xFU09AtCEZQaiuWGEhZ2F85XRWFGRqvdorvZGJhkNTdp-p2DTysezsgaw0Dld19hGphwWcuvTffcbq8n7Nr8fQ4XmlFSlOMj3ql8V4BxCZlikwSmVQAQ2QQ-/s3024/IMG_1359.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi2CD6fYLWmYJ3kq91_o79lLzK2BunroFJFG6WEBW7tAfAw_EvHAkUGeSShANa6L2-xFU09AtCEZQaiuWGEhZ2F85XRWFGRqvdorvZGJhkNTdp-p2DTysezsgaw0Dld19hGphwWcuvTffcbq8n7Nr8fQ4XmlFSlOMj3ql8V4BxCZlikwSmVQAQ2QQ-/s320/IMG_1359.HEIC" width="320" /></a></div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO7S3a6cOKOntl7MDA6dwUt0sy2oGTVPWbVE7DaTl99KEUEUyegkxAr1R-K4O3s8i408MbOYWQlzXMvaxmWbygirp56t87NbeK1S35mud8m6rBlUeNLwGLPFl_GR61uHiPNs3-Ttv_fIHC1IX0VJo0-9KyXzor7yb4Y7boSYYsYfwws3_tBa4Z_swD/s3024/IMG_1360.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO7S3a6cOKOntl7MDA6dwUt0sy2oGTVPWbVE7DaTl99KEUEUyegkxAr1R-K4O3s8i408MbOYWQlzXMvaxmWbygirp56t87NbeK1S35mud8m6rBlUeNLwGLPFl_GR61uHiPNs3-Ttv_fIHC1IX0VJo0-9KyXzor7yb4Y7boSYYsYfwws3_tBa4Z_swD/s320/IMG_1360.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUv8IWGGoGY6zZMCXID8hpXJFM8czH09pgJ4QoI17KG823Yr7o2vu953EYa8FttyzBtxHsgtx1xKPF1cpA8-SZxZWAR5qTiFPq1P-_oOhF88DSqUor23YeaHufbUr2q9pQXzWKbVNcDgmN6bZSVHKSiIbY7hzBmBAZ9MroTJu8OQkXg96voGl4FHtw/s320/IMG_1485.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj85QObHtmjqxgAK-6TF2MXZwoDL-czo6bzZ0ZJBuB4L9eqVorzStP9S8jCL7MRyGaHNuEm0IYgvpxqkjRJeHPMSgdQN4KtAwk77fyzwwV_U8mjmTJVkCGR6f4xRoiuMDVZz7Ptoe9SaIVufPvKoEomTOB_XGZUqw8yGIgsqPRzPvkn6G8iTCRsVhXz/s3024/IMG_1487.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj85QObHtmjqxgAK-6TF2MXZwoDL-czo6bzZ0ZJBuB4L9eqVorzStP9S8jCL7MRyGaHNuEm0IYgvpxqkjRJeHPMSgdQN4KtAwk77fyzwwV_U8mjmTJVkCGR6f4xRoiuMDVZz7Ptoe9SaIVufPvKoEomTOB_XGZUqw8yGIgsqPRzPvkn6G8iTCRsVhXz/s320/IMG_1487.HEIC" width="320" /></a></div><br /><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><br /></div>My Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.com0tag:blogger.com,1999:blog-5651062489254246823.post-1806235160649410002023-12-13T23:10:00.000-08:002023-12-13T23:10:03.037-08:00Honey Butter Pillow Cake<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEMdIboiF0DUQ7CcvbHem1VRw2ZFk0x-5N3edufhEpLOH_-mHU4aX_0oPONXznPEWJbl6N8oapzSaL0xF7cUHgSaEHPTR3fevrTI27-_-95aAr1qBYx7ppsqeiB2-3sEUHhOWQdIhV6CnMDAodp4xGx6w-wiICk9Gg-QKZnYszozivApH_2VMcRQEI/s3024/IMG_1296.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEMdIboiF0DUQ7CcvbHem1VRw2ZFk0x-5N3edufhEpLOH_-mHU4aX_0oPONXznPEWJbl6N8oapzSaL0xF7cUHgSaEHPTR3fevrTI27-_-95aAr1qBYx7ppsqeiB2-3sEUHhOWQdIhV6CnMDAodp4xGx6w-wiICk9Gg-QKZnYszozivApH_2VMcRQEI/w400-h400/IMG_1296.HEIC" width="400" /></a></div><br /></div><div style="text-align: left;">A light honey butter sponge cake, baked using cooked dough method, suitable to be served as a light supper๐</div><div style="text-align: left;">I happened to be using relatively small eggs for this cake, so the cake appeared to be shorter than usual ๐ Although the egg carton specified the total weight of 10 eggs was 550g, the individual egg weighed below 55g with most of them closed to 50 to 52g. Feel being cheated ๐</div><div style="text-align: left;"><br /></div><div><span style="background-color: #fce5cd; color: #783f04;">INGREDIENTS<br /></span><span style="color: #999999; font-size: x-small;"><i>All ingredients in room temperature</i></span></div><div><span style="color: #999999; font-size: x-small;"><i>Omega 6 eggs weighing 50~52g each<br /></i></span><br /></div><div>[A]<br />20g unsalted butter<br /><br /></div><div>[B]<br />27g low-fat milk<br />5g honey </div><div>1/2 tsp vanilla extract<br /><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMaYhRra_bXSNc4izusMKMrTClYsup8Ef8blRx89WwE3rHaw_p3UBF2fnOTYdkI6U2jFD8NkD3j_TpwbGBMW8I3ViBbqyM5Ob6tSSuwBFfY7MRbh8m4S8aS_ldyMvcSW8M6LF-4QccBPA5W-wvC2Va1k3VuwbeuaFIaL-LZ9m_OIK6zxQVAbtKPkny/s3024/IMG_1210.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMaYhRra_bXSNc4izusMKMrTClYsup8Ef8blRx89WwE3rHaw_p3UBF2fnOTYdkI6U2jFD8NkD3j_TpwbGBMW8I3ViBbqyM5Ob6tSSuwBFfY7MRbh8m4S8aS_ldyMvcSW8M6LF-4QccBPA5W-wvC2Va1k3VuwbeuaFIaL-LZ9m_OIK6zxQVAbtKPkny/s320/IMG_1210.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div>[C]<br />30g top/cake flour <br />2g corn starch<br /></div><div>1g milk powder/corn starch</div><div><br /></div><div>[D]<br />2 egg yolks<br /><br /></div><div>[E]<br />2 egg whites<br />Pinch of low-sodium salt<br />10g fine sugar<br />18g raw sugar/fine sugar<br />3g corn starch <br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvYHeZi3P7oNpQTQNQA6dGEGBouAb8Hrrhi0S0uM_VxAp8bVhUZai-SWvAsBk3LDjdfV5rvILKt6lDLMiJLHsJ89GLHOd89j-2400EdIq_CEN0hWVzKgJ5wmR6Eh8-slFvxumRVmifAU4G2FC6ZKxgI_SMH0EznHEW4Wo1oB7SrIxBVHnpLao0sggw/s3024/IMG_1208.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvYHeZi3P7oNpQTQNQA6dGEGBouAb8Hrrhi0S0uM_VxAp8bVhUZai-SWvAsBk3LDjdfV5rvILKt6lDLMiJLHsJ89GLHOd89j-2400EdIq_CEN0hWVzKgJ5wmR6Eh8-slFvxumRVmifAU4G2FC6ZKxgI_SMH0EznHEW4Wo1oB7SrIxBVHnpLao0sggw/s320/IMG_1208.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div>Pan size: 199x73x65mm paper cake pan</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrMm2xsq2JlD444X0KDIc63XmuqBw_6pvZ0OH5f5PcO_ptMokWsObvd5N10K3UQ6gGK4_xWs3IsvA6XmB48yCucQMTX9nkt5qdb0IBX_Bmc-ewYU6R56TyfTgjct32l5olEnSG9mHUmxfMrMId33tzIVv8M-pBIsvG5jruywsP2oDl37XQv893jg/s3024/IMG_3618.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrMm2xsq2JlD444X0KDIc63XmuqBw_6pvZ0OH5f5PcO_ptMokWsObvd5N10K3UQ6gGK4_xWs3IsvA6XmB48yCucQMTX9nkt5qdb0IBX_Bmc-ewYU6R56TyfTgjct32l5olEnSG9mHUmxfMrMId33tzIVv8M-pBIsvG5jruywsP2oDl37XQv893jg/w200-h200/IMG_3618.HEIC" width="200" /></a></div><div><br /></div><div><br /></div><div><span style="background-color: #cfe2f3; color: #0b5394; font-size: medium;">Directions</span></div><div><br />1. Heat Ingredient A till reaching 75 to 80โ.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzLavWvsMleDVfVkAxKGqG_qSuK5LM12BOq79ETp7ETZP_zFB0OwL479XQjTVDmAgi_R9Sb7B_yC8dWDIKR85JlrFmgBDeaYbAHm7RNoBJrl7S-CRMEm8rB2MQs90BfofpzrMCw4HLubQ-4xidWPkEjvlZJfR8jEw8EdHepfMyoZOJIuEtQZpHZS2n/s3024/IMG_1212.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzLavWvsMleDVfVkAxKGqG_qSuK5LM12BOq79ETp7ETZP_zFB0OwL479XQjTVDmAgi_R9Sb7B_yC8dWDIKR85JlrFmgBDeaYbAHm7RNoBJrl7S-CRMEm8rB2MQs90BfofpzrMCw4HLubQ-4xidWPkEjvlZJfR8jEw8EdHepfMyoZOJIuEtQZpHZS2n/s320/IMG_1212.HEIC" width="320" /></a></div><div><br /></div>2. Remove the melted butter from heat source, and fold in Ingredient C. Mix into a smooth dough without any liquid butter or loose flour can be seen.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIao1ShhwWJp3-TnyycgGyaJUXewerZAUCFacXSUZwH6Q8l6Z2FXwmCJ6pqJaYb8yEjL-DQ__gG-tY75-grQwg-JmOPViYDl6Z9Z6On8YQ_RHvZ4LMyJbdhK-pu8wdv8rZ6PBUg43RMIKXGoHMVC6FwQBZL4xUp9lgT4IqifrNuifJRX3N7yBk1fgR/s3024/IMG_1213.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIao1ShhwWJp3-TnyycgGyaJUXewerZAUCFacXSUZwH6Q8l6Z2FXwmCJ6pqJaYb8yEjL-DQ__gG-tY75-grQwg-JmOPViYDl6Z9Z6On8YQ_RHvZ4LMyJbdhK-pu8wdv8rZ6PBUg43RMIKXGoHMVC6FwQBZL4xUp9lgT4IqifrNuifJRX3N7yBk1fgR/s320/IMG_1213.HEIC" width="320" /></a></div><div><br /></div>3. Gradually mix Ingredient B mixture into the butter dough.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZzZfke3RdDTZHtHdF49iqpKqDtlzPcCeYLCjEV6MfVAOmV0whheslVumEZDskBSWgAT-U_REX055WvKVEVB50KeO2zNIf-LS1PqZ84qiG5KoT0N7kuJM3mT472ka-UkCBiCtO_OlPLqYSGZZ2U9VSSBmJKzFoHT6-woDzwwAufIGir6wq4T56pO_p/s3024/IMG_1214.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZzZfke3RdDTZHtHdF49iqpKqDtlzPcCeYLCjEV6MfVAOmV0whheslVumEZDskBSWgAT-U_REX055WvKVEVB50KeO2zNIf-LS1PqZ84qiG5KoT0N7kuJM3mT472ka-UkCBiCtO_OlPLqYSGZZ2U9VSSBmJKzFoHT6-woDzwwAufIGir6wq4T56pO_p/s320/IMG_1214.HEIC" width="320" /></a></div><div><br /></div>Followed by Ingredient D.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCgzzdoZlTclHY3RZgOv6fFEgR9yf-8E4v00F8IMEYZ9jWeqyqUx1aHJ17XZUJcpv1KpvJEkNCwtdiyz_GTbcNr0qFTfpvfL0er9u2SkOaGVtDc98buSqvHzByhv0laWVThtUlRk5pavqMZCRDr0QcHpZHonm4MvOypM1EncxVrYsSUQL3YFn5w10l/s3024/IMG_1215.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCgzzdoZlTclHY3RZgOv6fFEgR9yf-8E4v00F8IMEYZ9jWeqyqUx1aHJ17XZUJcpv1KpvJEkNCwtdiyz_GTbcNr0qFTfpvfL0er9u2SkOaGVtDc98buSqvHzByhv0laWVThtUlRk5pavqMZCRDr0QcHpZHonm4MvOypM1EncxVrYsSUQL3YFn5w10l/s320/IMG_1215.HEIC" width="320" /></a></div><div><br /></div>Mix into a smooth butter-yolk paste. Set it aside.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3aYP7m9UM8JB3GJZaBF4HyDvABobIAA5xSm6g_qAdxYhijMqI4a2FKQ9TYM2Np4R_qyWVkzCWamLfHNrUKpsRlzPUfNz6GVOaqESda_iolxv9V8FSt0f6APa4jUpFPICAjUswXKjqyJr-mH3mL5O-57nfP_hzlCjweJz0MroRzzb0KAhGQJM2xnUj/s3024/IMG_1216.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3aYP7m9UM8JB3GJZaBF4HyDvABobIAA5xSm6g_qAdxYhijMqI4a2FKQ9TYM2Np4R_qyWVkzCWamLfHNrUKpsRlzPUfNz6GVOaqESda_iolxv9V8FSt0f6APa4jUpFPICAjUswXKjqyJr-mH3mL5O-57nfP_hzlCjweJz0MroRzzb0KAhGQJM2xnUj/s320/IMG_1216.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">4. In a clean, dry and oil-free mixing bowl, beat egg whites of [E] till frothy before adding low-sodium salt, followed by both sugars. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho6j2sjrvXaVxQmKEkc2HYjaFdvR9au7UWVkYiqOFRyTeqi5-1KNYOSOV_Z3BN47MH3HLRsErV5yizanUP3H2rS7RsH5M_cz-1xW_umP4z8idB2OnmW8XzwaihQ-aqeJmTiuZJZOLDeOPORMrzHn-dhJTv4AE7kYFHpKjOuSr9MmJ8WwMXNFycWA/s3024/IMG_3625.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho6j2sjrvXaVxQmKEkc2HYjaFdvR9au7UWVkYiqOFRyTeqi5-1KNYOSOV_Z3BN47MH3HLRsErV5yizanUP3H2rS7RsH5M_cz-1xW_umP4z8idB2OnmW8XzwaihQ-aqeJmTiuZJZOLDeOPORMrzHn-dhJTv4AE7kYFHpKjOuSr9MmJ8WwMXNFycWA/s320/IMG_3625.HEIC" width="320" /></a></div><div><br /></div><p>Beat the meringue till reaching almost stiff peak stage.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwwtshKmq2db5kb9DNget9bu6upDKdI1riiTEEErhEdYaEg_DNhK2nAXhl_oly1h_Xrx2XdHBu5l2X8ghTBMdgo8ZTupBfRMjyIzotqTyXVsLDry5v4Wu9SJ7pLRtYtAUUMmqgaAoHjXGkI38MLEpymy5rSogUrQf081swK9RYrEhaABk0pAmLkg/s3024/IMG_3626.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwwtshKmq2db5kb9DNget9bu6upDKdI1riiTEEErhEdYaEg_DNhK2nAXhl_oly1h_Xrx2XdHBu5l2X8ghTBMdgo8ZTupBfRMjyIzotqTyXVsLDry5v4Wu9SJ7pLRtYtAUUMmqgaAoHjXGkI38MLEpymy5rSogUrQf081swK9RYrEhaABk0pAmLkg/s320/IMG_3626.HEIC" width="320" /></a></div><div><br /></div><div>Sprinkle corn starch over and mix using an electric mixer for a few seconds.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiVWkOWHkOFX4QKTYngonOBvt33ZUUmmCrjyc8MzCZUox_kYsBsGDhkmpVd1UXkb1TtJZ7vj2DCdxlpxeqKDZJg9DagN1ihxhjio9rDgqD8IC_5-EuQ-gxl6vBJLhjc8q-kBjewZIbxBtpoo7rTFRR9H36nBhQ3l5925EkI4ChtQuFEVg0CC-OOg/s3024/IMG_3627.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiVWkOWHkOFX4QKTYngonOBvt33ZUUmmCrjyc8MzCZUox_kYsBsGDhkmpVd1UXkb1TtJZ7vj2DCdxlpxeqKDZJg9DagN1ihxhjio9rDgqD8IC_5-EuQ-gxl6vBJLhjc8q-kBjewZIbxBtpoo7rTFRR9H36nBhQ3l5925EkI4ChtQuFEVg0CC-OOg/s320/IMG_3627.HEIC" width="320" /></a></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs3FiY0TILHrinmuZpryXFptmSS9E9S3BEMEWFLkwZxJP1LpMNjz6aQghxiwuEiO7eJeRVbgQPofn98YsO2LZodx6JsZy7qKKAu-ugZODAYvwzLKs0E8x2A_Eqg3V3cFDnSXUO-sd11dtfhSncbTtLqNB7U4aMos956g-OTepSQv_PKcaA5ptfUA/s3024/IMG_3628.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs3FiY0TILHrinmuZpryXFptmSS9E9S3BEMEWFLkwZxJP1LpMNjz6aQghxiwuEiO7eJeRVbgQPofn98YsO2LZodx6JsZy7qKKAu-ugZODAYvwzLKs0E8x2A_Eqg3V3cFDnSXUO-sd11dtfhSncbTtLqNB7U4aMos956g-OTepSQv_PKcaA5ptfUA/s320/IMG_3628.HEIC" width="320" /></a></div><div><br /></div><div style="text-align: left;">5. Take about 1/4 of meringue to mix with the butter-yolk paste till smooth. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEWdSK5CQ-7ScQjU9KIssjsF2hC6u2UiSUFR_fcb9G8tXgumLSWpkWHl4PhQ8UhGH8yW7v4zFQQtnI2W6sK3AUAK0nKiImWmcSBgCYdhX4UhZjToptta940AKrbioKRN5WtTclSYJe1jrEKMFycFbE5b2aa3YmarvjBLSL-WzJCL554YWLHr4qScoQ/s3024/IMG_1220.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEWdSK5CQ-7ScQjU9KIssjsF2hC6u2UiSUFR_fcb9G8tXgumLSWpkWHl4PhQ8UhGH8yW7v4zFQQtnI2W6sK3AUAK0nKiImWmcSBgCYdhX4UhZjToptta940AKrbioKRN5WtTclSYJe1jrEKMFycFbE5b2aa3YmarvjBLSL-WzJCL554YWLHr4qScoQ/s320/IMG_1220.HEIC" width="320" /></a></div><div><br /></div>Pour the mixture back to mix with the remaining meringue into a smooth batter.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY6Jp0c7gznGVEGOkVnf4XqEPg3UjimVSqlRBHlLH0GEbyd6B-w4xAIwBu9ceUKNTdrCENgpT7Fe86c7IXhtN56AVDIsBQA5Pva2VognI3KnnqL-6NOBUbKu7oAeAfvGQoICae0GYJzGpj-ThzmsypUvr0o6tu-UIGyURV6tWkFsgw5Wtql2GOFuO9/s3024/IMG_1221.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY6Jp0c7gznGVEGOkVnf4XqEPg3UjimVSqlRBHlLH0GEbyd6B-w4xAIwBu9ceUKNTdrCENgpT7Fe86c7IXhtN56AVDIsBQA5Pva2VognI3KnnqL-6NOBUbKu7oAeAfvGQoICae0GYJzGpj-ThzmsypUvr0o6tu-UIGyURV6tWkFsgw5Wtql2GOFuO9/s320/IMG_1221.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2WX9O018MYsOJGk6LQlC2DByP88i7SV53VSywkD_djL2qoqvN90uXbBf23HC0YqPQrchFBxxv_5mkV_UK0iEMTk1Dj1hJ9_jDO4og5Vm-Mij15k-FVdiof2uITwWho3YOhhqfXwy8ttTe9M_Q7ylCgrp5qu7UbgXxxLoGQysNlhrjxy_W3VXQ_pB_/s3024/IMG_1222.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2WX9O018MYsOJGk6LQlC2DByP88i7SV53VSywkD_djL2qoqvN90uXbBf23HC0YqPQrchFBxxv_5mkV_UK0iEMTk1Dj1hJ9_jDO4og5Vm-Mij15k-FVdiof2uITwWho3YOhhqfXwy8ttTe9M_Q7ylCgrp5qu7UbgXxxLoGQysNlhrjxy_W3VXQ_pB_/s320/IMG_1222.HEIC" width="320" /></a></div><div><br /></div><div>6. Pour the batter into the cake pan and bang to get rid of air bubbles and level the batter.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA_kM-jn3S4d7UaL2y6N4mcaaj7OSrj2Bn1Zbgs6ng9YlEVEP8Q5U7Dc-vys8To6yTvRuY-sRCyJVoQiDpJ28k0ku4th6PeDyBDUKvPlGf9PQfXO3RWfZG016ypeLGB_-Uqgc42YjOSt3IAWThpRH7yU6z_DlOXUL3uvxS7uj4XIiNgGNWeFe8oB3A/s3024/IMG_1223.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA_kM-jn3S4d7UaL2y6N4mcaaj7OSrj2Bn1Zbgs6ng9YlEVEP8Q5U7Dc-vys8To6yTvRuY-sRCyJVoQiDpJ28k0ku4th6PeDyBDUKvPlGf9PQfXO3RWfZG016ypeLGB_-Uqgc42YjOSt3IAWThpRH7yU6z_DlOXUL3uvxS7uj4XIiNgGNWeFe8oB3A/s320/IMG_1223.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO4UTIKWT7460Vwgfo3WteVv_rmAPt-hZ3g-JgH-OMwabUDbv83iMIpJaOo-tRkWr7fTT_fR_9e-p7YzsJ5QK8R9wgYE0ubDKxdXBFD5SF3cB3UPEftjcKQ_61DESWNaz3Y3Mirg1CkAVbl4dx-Gt3pusWoIR2C7e7Fa9y1sOUeNszgMpZxUZQMWPb/s3024/IMG_1224.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO4UTIKWT7460Vwgfo3WteVv_rmAPt-hZ3g-JgH-OMwabUDbv83iMIpJaOo-tRkWr7fTT_fR_9e-p7YzsJ5QK8R9wgYE0ubDKxdXBFD5SF3cB3UPEftjcKQ_61DESWNaz3Y3Mirg1CkAVbl4dx-Gt3pusWoIR2C7e7Fa9y1sOUeNszgMpZxUZQMWPb/s320/IMG_1224.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div><div>7. Bake at lower rack of a preheated oven toaster at 150โ for 40 minutes, or till the cake is cooked through.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqmwH3qCTovZKiod5Oydk9VdEoI9PxthEkohaPLpyawnd-a0y5vK2xJJ9a6QyerEk-MD6GNV8cDtTeTUJsT6BDEXtltBWZEwaP7esH_Qms3vKdHVkSTsFDrKCVewM6kquYYRzovFfCCCrg7U5nBFmnbg9wOuskqnuS4TsNo_fHPP2r-ZwzV2rkBT24/s3024/IMG_1225.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqmwH3qCTovZKiod5Oydk9VdEoI9PxthEkohaPLpyawnd-a0y5vK2xJJ9a6QyerEk-MD6GNV8cDtTeTUJsT6BDEXtltBWZEwaP7esH_Qms3vKdHVkSTsFDrKCVewM6kquYYRzovFfCCCrg7U5nBFmnbg9wOuskqnuS4TsNo_fHPP2r-ZwzV2rkBT24/s320/IMG_1225.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinJckG5Sw6kgW5STRBAR7z6QN4afOpQMOSiN4jhVcqR24WTmkOQXD3QGnt2VLUaVbjqFZxXPh2-CzEE2tmhuGp-GvOTHCuZEdSLBsMzKCOjHdnZ2IYD6ZIt5yZ2G6A2mJytSWQ4MpTbGdHcoWO5gMcxeKzr2nCQhyphenhyphen37ywkQgLy7RnL8YP1XsG9rb9F/s3024/IMG_1229.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinJckG5Sw6kgW5STRBAR7z6QN4afOpQMOSiN4jhVcqR24WTmkOQXD3QGnt2VLUaVbjqFZxXPh2-CzEE2tmhuGp-GvOTHCuZEdSLBsMzKCOjHdnZ2IYD6ZIt5yZ2G6A2mJytSWQ4MpTbGdHcoWO5gMcxeKzr2nCQhyphenhyphen37ywkQgLy7RnL8YP1XsG9rb9F/s320/IMG_1229.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhApwtrWdgdnehw6mtTqpIi0RlpN_PGQkyyGm6ksnpq2LZWNQgXrpnbq23qpBaERYE3DMFMo8Z52u6Fg3lefB23_qF4fS0WUC3BIcN6efBWQIafKd2ng6O4FicMhM31VBAR9PR0rlA5UrW-B_PRx_a5J_eQE2boaTXdzuGUiT1N7i4534qhSJl7u7-b/s3024/IMG_1230.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhApwtrWdgdnehw6mtTqpIi0RlpN_PGQkyyGm6ksnpq2LZWNQgXrpnbq23qpBaERYE3DMFMo8Z52u6Fg3lefB23_qF4fS0WUC3BIcN6efBWQIafKd2ng6O4FicMhM31VBAR9PR0rlA5UrW-B_PRx_a5J_eQE2boaTXdzuGUiT1N7i4534qhSJl7u7-b/s320/IMG_1230.HEIC" width="320" /></a></div><div><br /></div>8. Dropped the cake with paper pan thrice, and invert it over a cooling rack for about 1/2 hour. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzPmPTXj0uYzcv7npHPMOUP1cpHt2C09J57J0zRhcnnowvrMJvnU60JO4JrlYvIabRfBpXiBNHpriGMAEyGu8rtRLAtz9zC_ZvJNIqabG_lFK-pxJN8RMCN4AKcQ6JZHY7PePyw_26ENM4zbu1CiVgexT0BFFtdR8kNT7OQYojjch5TsGIhpEM54H1/s3024/IMG_1231.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzPmPTXj0uYzcv7npHPMOUP1cpHt2C09J57J0zRhcnnowvrMJvnU60JO4JrlYvIabRfBpXiBNHpriGMAEyGu8rtRLAtz9zC_ZvJNIqabG_lFK-pxJN8RMCN4AKcQ6JZHY7PePyw_26ENM4zbu1CiVgexT0BFFtdR8kNT7OQYojjch5TsGIhpEM54H1/s320/IMG_1231.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div>Cut and enjoy ๐</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRrLSjA-e_1gwm3yfTgS4WXfyihrgBU-Ll6UJPQ_U-gwQdBY83yN6tgmRWYdCHz9YREc5Rvn92s1IMbuJaL2cJwl__jE_oPDSTYUtfDub8oSs3Pe0udKTA4Ng-t4o3pAbOkG203d8ECbKsp8H96EG5seGHxMtgFh72BLv6niJPQRVlYlqRpN2e6Cib/s3024/IMG_1245.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRrLSjA-e_1gwm3yfTgS4WXfyihrgBU-Ll6UJPQ_U-gwQdBY83yN6tgmRWYdCHz9YREc5Rvn92s1IMbuJaL2cJwl__jE_oPDSTYUtfDub8oSs3Pe0udKTA4Ng-t4o3pAbOkG203d8ECbKsp8H96EG5seGHxMtgFh72BLv6niJPQRVlYlqRpN2e6Cib/s320/IMG_1245.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVNhVYS6sHJcnnwuWG5ZdS5JX8KvKlE5U3KSTn5PBBwHj-tsb6shOfUgrH-1sm81qKXea-jeIUYAJGO0b1gAYnjVE_014B8zag9Q9P_e5xhiTQdrrCg56bklwp2nWm6wBBNHkTezG4EcdxOUgvTrM1JW1jU-T-sD9bor1S_V4aV9oM-ULFD9Zd0dpm/s3024/IMG_1250.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVNhVYS6sHJcnnwuWG5ZdS5JX8KvKlE5U3KSTn5PBBwHj-tsb6shOfUgrH-1sm81qKXea-jeIUYAJGO0b1gAYnjVE_014B8zag9Q9P_e5xhiTQdrrCg56bklwp2nWm6wBBNHkTezG4EcdxOUgvTrM1JW1jU-T-sD9bor1S_V4aV9oM-ULFD9Zd0dpm/s320/IMG_1250.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4LFR9iWs1CCSl0mQTx_S5RXup_8mnUtVB3xLAaIPmX0FZka4HeB9pKMvfz8v2ZXVPz2XYCvFrdepzX7rGFeoiDI84T05JvU-LMn0e0f9FoN5z9K8zhlroEU-godPniv4BgbCoeguCXuSCoEkctDwnNg8ly6Zf_M0B7ftleKp3Po0pOAP0B4DPX_TF/s3024/IMG_1251.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4LFR9iWs1CCSl0mQTx_S5RXup_8mnUtVB3xLAaIPmX0FZka4HeB9pKMvfz8v2ZXVPz2XYCvFrdepzX7rGFeoiDI84T05JvU-LMn0e0f9FoN5z9K8zhlroEU-godPniv4BgbCoeguCXuSCoEkctDwnNg8ly6Zf_M0B7ftleKp3Po0pOAP0B4DPX_TF/s320/IMG_1251.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYA1jgRry-7PjriikDk2-_0GJNTHHinqRK42oVCd5gmFQyPGjXsMalylfR5CaN7eSLmYD3vj2C4Uld_x70U9u4fYZPvv6joJfGKYNXUBIAJARTwcAAL23clr5Rsi35RkhUjt0ZOe7tmlxoHRmVCPsjaTVoyDHFgcjDX5ABcXirz0mMfrErcaaQVNx3/s3024/IMG_1256.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYA1jgRry-7PjriikDk2-_0GJNTHHinqRK42oVCd5gmFQyPGjXsMalylfR5CaN7eSLmYD3vj2C4Uld_x70U9u4fYZPvv6joJfGKYNXUBIAJARTwcAAL23clr5Rsi35RkhUjt0ZOe7tmlxoHRmVCPsjaTVoyDHFgcjDX5ABcXirz0mMfrErcaaQVNx3/s320/IMG_1256.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqYKt4IFKJXHsUPLN3uNMkC9a3b01_Qni9-EozT6t81ShWhPRzhJeffe5znEGt6eqmydtZ7AJ1GmD79oYMmyeEwjLtKPMXtcnWfSfbKNqfPZpEm4ujqM7wpkftQphFGoCDysCf89M_MYyIifE8K6y_KmoQ0tixtrUG1fzOo58SMI5yYDiLwAxAKCFY/s3024/IMG_1261.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqYKt4IFKJXHsUPLN3uNMkC9a3b01_Qni9-EozT6t81ShWhPRzhJeffe5znEGt6eqmydtZ7AJ1GmD79oYMmyeEwjLtKPMXtcnWfSfbKNqfPZpEm4ujqM7wpkftQphFGoCDysCf89M_MYyIifE8K6y_KmoQ0tixtrUG1fzOo58SMI5yYDiLwAxAKCFY/s320/IMG_1261.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUfYgICWEZycyznrFLh92R22sSzhErn7hHssWFiIWXLMruYjPfTk2oNC2cOosIT718S-yK9mjrq0FQb3IwzDxUuN_5QAkf9eB3E0oEiKSIYqtVGa8uY67ahadyJwTumCRENBJOvNGhTMYt7zFR4wvdBQAGEIeSTBpMpdUXIbyzQfNYiBomxuJI7jB9/s3024/IMG_1263.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUfYgICWEZycyznrFLh92R22sSzhErn7hHssWFiIWXLMruYjPfTk2oNC2cOosIT718S-yK9mjrq0FQb3IwzDxUuN_5QAkf9eB3E0oEiKSIYqtVGa8uY67ahadyJwTumCRENBJOvNGhTMYt7zFR4wvdBQAGEIeSTBpMpdUXIbyzQfNYiBomxuJI7jB9/s320/IMG_1263.HEIC" width="320" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div>My Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.com0tag:blogger.com,1999:blog-5651062489254246823.post-14230022357453646342023-11-22T23:03:00.000-08:002023-11-22T23:16:43.735-08:00Pandan Coconut Sponge Cake (Pandan Powder)<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo1fC-bdfc04i7KncboZXR-ZaQv-Nek-WvETwI1WQGQC5RrlA8MeZgyFDPBlD_w4Q1ZaUZzSsP069r21g6Z15soVgKcG84NJ5_CpymHeanRdwar7gxM-B9Ild1QlHs67ECLuFSi-c8ocLuRW8MrgIJz-QqVDK5ogGOixrxyGZKw46rroEcYr6h28KI/s3024/IMG_0911.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo1fC-bdfc04i7KncboZXR-ZaQv-Nek-WvETwI1WQGQC5RrlA8MeZgyFDPBlD_w4Q1ZaUZzSsP069r21g6Z15soVgKcG84NJ5_CpymHeanRdwar7gxM-B9Ild1QlHs67ECLuFSi-c8ocLuRW8MrgIJz-QqVDK5ogGOixrxyGZKw46rroEcYr6h28KI/w400-h400/IMG_0911.HEIC" width="400" /></a></div><br /></div><div style="text-align: left;">A relatively healthier pandan coconut sponge cake from my previous recipe. I kept half the oil quantity as coconut oil for aroma, and substituted the other half of the oil quantity by healthier rice bran oil ๐. The recipe also cut down the fine sugar quantity by 5g - though it was a small reduction ๐</div><div style="text-align: left;"><br /></div><div style="text-align: left;">To cut down on the trouble of having to prepare the fresh pandan juice/paste, I substituted it by pandan powder for colour, and a small young pandan leaf for flavour. Well, this substitution was enough to let me see and taste the pandan colour and flavour of the moist and velvety pandan sponge cake ๐๐๐๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh19POlPx69LojYA_v-Uyj5td9TLt0H19R2gYrLlakclxiUtoMiV4A0vqG4lcM0hrIEWjP91BHKUSUBthNqJXvF1LKp4-S5owuoQYuyRuEX3v4i4HaEO2ztH1pKiQ9DNiIBKRNjKa5yTYrT6X1tZXcUulpOb6lZN5G92AtwB35zPmyibDL13cO6YciA/s3024/IMG_0910.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh19POlPx69LojYA_v-Uyj5td9TLt0H19R2gYrLlakclxiUtoMiV4A0vqG4lcM0hrIEWjP91BHKUSUBthNqJXvF1LKp4-S5owuoQYuyRuEX3v4i4HaEO2ztH1pKiQ9DNiIBKRNjKa5yTYrT6X1tZXcUulpOb6lZN5G92AtwB35zPmyibDL13cO6YciA/s320/IMG_0910.HEIC" width="320" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;"><h3 style="background-color: white; margin: 0px; position: relative;"><span style="background-color: #fce5cd; color: #b45f06;">Cake Ingredients</span></h3><span style="background-color: white; color: #999999; font-size: x-small;">All ingredients in room temperature</span><br style="background-color: white; font-size: 13.2px;" /><span style="background-color: white; color: #999999; font-size: x-small;">Using 52~55g Omega 6 eggs</span><br style="background-color: white; font-size: 13.2px;" /><br /></div><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-family: times;"><span style="background-color: white;"><span style="font-size: 15.84px;">2</span>0g organic coconut oil</span></span></div><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-family: times;">18g rice bran oil/mild flavour vegetable oil</span></div><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-family: times;"><br style="background-color: white;" /><span style="background-color: white;">60g top/cake flour</span></span></div><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-family: times;">1~2g pandan powder<br style="background-color: white;" /><br style="background-color: white;" /><span style="background-color: white;">30g low fat milk</span></span></div><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-family: times;">10g honey</span></div><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-family: times;">1g young fresh pandan leaf, chopped finely<span style="font-size: x-small;"><i>(add more for a stronger aroma)</i></span></span></div><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-family: times;"><br style="background-color: white;" /><span style="background-color: white;">3 egg yolks</span><br style="background-color: white;" /><br style="background-color: white;" /><span style="background-color: white;">3 egg whites</span><br style="background-color: white;" /><span style="background-color: white;">pinch of salt</span><br style="background-color: white;" /><span style="background-color: white;">20g fine sugar</span></span></div><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-family: times;">20g raw sugar<br style="background-color: white;" /></span><br style="background-color: white;" /><div class="separator" style="clear: both; font-size: 15.84px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9RkPzXTscDhe6OSUYgSGykpnrxJS4hY6AoqWnC3NTrUdlUI19q_0S9EQIUMGP6597ly-o9PJlGxw4GQEsldOOwjAkeSzwuehcY-CNRAo-DZMTlov5prF1hrA6cFHLjM9RzHHpgI6MTw0TXJJ3bUWXI__Y4MvsRvMBtF6QjCchyphenhyphenWtsX63-URC-vsYI/s3024/IMG_0868.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9RkPzXTscDhe6OSUYgSGykpnrxJS4hY6AoqWnC3NTrUdlUI19q_0S9EQIUMGP6597ly-o9PJlGxw4GQEsldOOwjAkeSzwuehcY-CNRAo-DZMTlov5prF1hrA6cFHLjM9RzHHpgI6MTw0TXJJ3bUWXI__Y4MvsRvMBtF6QjCchyphenhyphenWtsX63-URC-vsYI/s320/IMG_0868.HEIC" width="320" /></a></div><br /><div class="separator" style="background-color: white; clear: both;"><br /></div><div><span style="background-color: #cfe2f3; color: #0b5394;">Directions</span><br style="background-color: white;" /><span style="background-color: white;">1. Line an 6" round cake pan with parchment paper at the base. </span><span style="background-color: white; color: #e06666;">Need not</span><span style="background-color: white;"> grease the wall of the pan. Place a </span><span style="background-color: white; color: #3d85c6;">grid iron</span><span style="background-color: white;"> at the base of a 20cm square pan. Set aside.</span><br style="background-color: white;" /><span style="background-color: white; color: #3d85c6;">I bought the grid iron from Daiso.</span><br style="background-color: white;" /><div class="separator" style="background-color: white; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7DxQtvwf7KG8yrbA0BPzkY130MfmfAac5KOW3ohkxgXrKTr7dlWIqjy_s-wIbdEVTxSada3VwhlErRCMJX8V__DqyJfH_o7Lvu9qjZQaGcEi_Sofv0VyNepcsE9FeuB3gT-4vy3WcAg/s1600/IMG_8602.JPG" style="color: #888888; text-decoration: none;"><img border="0" data-original-height="1600" data-original-width="1600" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7DxQtvwf7KG8yrbA0BPzkY130MfmfAac5KOW3ohkxgXrKTr7dlWIqjy_s-wIbdEVTxSada3VwhlErRCMJX8V__DqyJfH_o7Lvu9qjZQaGcEi_Sofv0VyNepcsE9FeuB3gT-4vy3WcAg/s280/IMG_8602.JPG" style="-webkit-box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; box-sizing: border-box; max-width: 100%; padding: 5px; position: relative;" width="280" /></a></div><br style="background-color: white;" /><span style="background-color: white;">2. Combine low-fat milk, honey and chopped pandan leaf in a small glass. Set aside.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinieDYBGjqM6f2HxkmZOmgeZjMPct4dG09V9x61Q6FARVzGwvxu479vQbr4lpcD8FnMw2Sx96Y_Sn3Ldy0en8Hd3-IXcaD1kWHvoHexAaolUSLRch6L5pXYMXuasIqwZHzZNnvsLp7HhxrDOywE3K6fQETz50NRcH2HWmVJgP-SkdvJtwejvDMSSeg/s3024/IMG_0869.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinieDYBGjqM6f2HxkmZOmgeZjMPct4dG09V9x61Q6FARVzGwvxu479vQbr4lpcD8FnMw2Sx96Y_Sn3Ldy0en8Hd3-IXcaD1kWHvoHexAaolUSLRch6L5pXYMXuasIqwZHzZNnvsLp7HhxrDOywE3K6fQETz50NRcH2HWmVJgP-SkdvJtwejvDMSSeg/s320/IMG_0869.HEIC" width="320" /></a></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><br /></div><span style="background-color: white;">3. Warm coconut oil and rice bran oil till reaching about 75 to 80โ, </span><span style="background-color: white;">remove from the heat source.</span></div><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnKZlstdcpmoBSYj-yXwTRsi_NxPaiTPsJDAQH__-pE4zO_2Y7iM7ttHCalT9PNVAApNkpNPDpuyDB0MA1jLrG3bdRvmKU9veLBxi3J_LSc8gPRBXgOD66W619i2VIMXS_2bHxpe18WgZRHCiTlY1Q7HwgLbl7-E2BBj-0nHLn8TvKuTpNgKe1peTS/s3024/IMG_0871.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnKZlstdcpmoBSYj-yXwTRsi_NxPaiTPsJDAQH__-pE4zO_2Y7iM7ttHCalT9PNVAApNkpNPDpuyDB0MA1jLrG3bdRvmKU9veLBxi3J_LSc8gPRBXgOD66W619i2VIMXS_2bHxpe18WgZRHCiTlY1Q7HwgLbl7-E2BBj-0nHLn8TvKuTpNgKe1peTS/s320/IMG_0871.HEIC" width="320" /></a></div><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><br /></div><span style="background-color: white;">Pour in the top flour and pandan powder mixture, </span><span style="background-color: white;">and mix with a spatula into a sticky paste.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRBrMkWAJ4zydW8nox5OFyMsMOHyZ5N_VMLY0UiX7vnY4C2NSPm3jZVqh1axbnh6WCchGWFewymXow9bFV9BiBQn0aZIgNxSXwMbvaq8i5kSkXKDD3oeQfZsu8lDP34rJJDFMx116Su3Zs-F2NeNnkYKMFgglFILSdU4z27VXw-J-P-cZZjrwwA-Cb/s3024/IMG_0872.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRBrMkWAJ4zydW8nox5OFyMsMOHyZ5N_VMLY0UiX7vnY4C2NSPm3jZVqh1axbnh6WCchGWFewymXow9bFV9BiBQn0aZIgNxSXwMbvaq8i5kSkXKDD3oeQfZsu8lDP34rJJDFMx116Su3Zs-F2NeNnkYKMFgglFILSdU4z27VXw-J-P-cZZjrwwA-Cb/s320/IMG_0872.HEIC" width="320" /></a></div><span><br /></span></div><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><div><span style="background-color: white;">4. Pour in the pandan-milk mixture from Step 2, and mix well.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNKlxGvpVFsaYZIEaVTqxmr4JJi0xnIeKVTQAloCHTB4_X-rWC8P8KzGqpydRhOtiJbhWaUfFCFI7D1uYLLlqwLiG8ifPsxWsF2WXxZ3uimghCvDejzZSC5s3UjejCaOlF9bJ4TXj44m2HOzTpJ_IoUZUKFBOvmcBl3KX6Jd744dOgZ05bCumteg8F/s3024/IMG_0874.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNKlxGvpVFsaYZIEaVTqxmr4JJi0xnIeKVTQAloCHTB4_X-rWC8P8KzGqpydRhOtiJbhWaUfFCFI7D1uYLLlqwLiG8ifPsxWsF2WXxZ3uimghCvDejzZSC5s3UjejCaOlF9bJ4TXj44m2HOzTpJ_IoUZUKFBOvmcBl3KX6Jd744dOgZ05bCumteg8F/s320/IMG_0874.HEIC" width="320" /></a></div><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><br /></div><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><div class="separator" style="clear: both;"><span style="background-color: white;">5. Combine the yolks, one at a time, to the pandan batter till well combined. Set aside.</span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilV5Xt0In1y6DYPNNTjst6DNL2gLFMrlfLuMoO26OwBmKomIXzFGTWPnqavhr_yNlyT4NaTM5qhqgo1AiiNpiIpC6ul_YxrPNUsP6-d1m7QAQYnbB3KFdwgbB3RFD36o3-sQQ_SX7pwRaJE-Mx_9Jfpf4f1_YnJgoT9ggTfY9XG6OZi4A0jWBqb3PQ/s3024/IMG_0875.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilV5Xt0In1y6DYPNNTjst6DNL2gLFMrlfLuMoO26OwBmKomIXzFGTWPnqavhr_yNlyT4NaTM5qhqgo1AiiNpiIpC6ul_YxrPNUsP6-d1m7QAQYnbB3KFdwgbB3RFD36o3-sQQ_SX7pwRaJE-Mx_9Jfpf4f1_YnJgoT9ggTfY9XG6OZi4A0jWBqb3PQ/s320/IMG_0875.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6sPnVco6SFdflHw6R2GRnqTOKkBVELb1K8AxdOtcWQ5XWmCphpP6Zry_eWqyH2NoCQekBSMND4dRRgNkoIjkbe35OicEYdBVgUIkzo0S2Y1u90DsmRoTr_LetTjinFmO3iG7v5AgniZhLLAPBOABR-rKLElSOYnFDk-vfHUWQnI4LsUufjKEC321e/s3024/IMG_0876.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6sPnVco6SFdflHw6R2GRnqTOKkBVELb1K8AxdOtcWQ5XWmCphpP6Zry_eWqyH2NoCQekBSMND4dRRgNkoIjkbe35OicEYdBVgUIkzo0S2Y1u90DsmRoTr_LetTjinFmO3iG7v5AgniZhLLAPBOABR-rKLElSOYnFDk-vfHUWQnI4LsUufjKEC321e/s320/IMG_0876.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="background-color: white;">6. Beat egg whites in a clean, dry and grease-free bowl, till frothy. Add in a pinch of salt, </span><span style="background-color: white;">and first batch of the sugar mixture. Continue to beat the egg whites. Slowly add in the remaining sugar mixture in two batches. </span><span style="background-color: white;">Stop beating after the meringue has achieved firm peak stage.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip_q4hImuAvwnO3KLLrO0bkWj-6CYZYHb64mCySQ1zhviUd0FOtul2MRqYUzx6M1xHpEeFpXORb8eGSIRCOLvoMrPw8rBK6n0CTnAmjo7Q9UiJCiJWdjC6QhdS_985sTgQRVP835tIa1g9jwIT2fK_Rtscewpxl6paBviEy-we6czdPXDKBvHf5pqA/s3024/IMG_0877.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip_q4hImuAvwnO3KLLrO0bkWj-6CYZYHb64mCySQ1zhviUd0FOtul2MRqYUzx6M1xHpEeFpXORb8eGSIRCOLvoMrPw8rBK6n0CTnAmjo7Q9UiJCiJWdjC6QhdS_985sTgQRVP835tIa1g9jwIT2fK_Rtscewpxl6paBviEy-we6czdPXDKBvHf5pqA/s320/IMG_0877.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFMyJbCRCeYIG-LS_p2LSlpEnJksK0468LV9mS4eCGDEsDtV-QWKkDyap04ZJdDEfTk48izl2hdPnBdjZLHhZR1FIvpI5E60BiT0S6Pzoodrl2g8uEQsZukQlBiqcOlmtMEUuI5cnIImU_cvByRBJJx3zX6Vl8wX7tPBezjVCoS5WijuMjwVBAoxq6/s3024/IMG_0878.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFMyJbCRCeYIG-LS_p2LSlpEnJksK0468LV9mS4eCGDEsDtV-QWKkDyap04ZJdDEfTk48izl2hdPnBdjZLHhZR1FIvpI5E60BiT0S6Pzoodrl2g8uEQsZukQlBiqcOlmtMEUuI5cnIImU_cvByRBJJx3zX6Vl8wX7tPBezjVCoS5WijuMjwVBAoxq6/s320/IMG_0878.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy-wUw2ObyS8Q0g-tv3LXOER38YL8N3UFdiV071HtrmDR4f-umfgBwKTA8R8FgUIhZfbvt0dCIujxHmtc88eBbmKtUB4Npa4DJuWte6lNJMLvAoKFnC3A2ftMC4EDPB2E30GewkIF1i_ljj2ezfiHfxK2ANCOJr1XCInwrGmmR6QcaIqI7pszoUlZt/s3024/IMG_0879.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy-wUw2ObyS8Q0g-tv3LXOER38YL8N3UFdiV071HtrmDR4f-umfgBwKTA8R8FgUIhZfbvt0dCIujxHmtc88eBbmKtUB4Npa4DJuWte6lNJMLvAoKFnC3A2ftMC4EDPB2E30GewkIF1i_ljj2ezfiHfxK2ANCOJr1XCInwrGmmR6QcaIqI7pszoUlZt/s320/IMG_0879.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNUzl_Uw3yymFEcpCTibT48X7dbJwea-BlNT871UtbmjVVZ3DKN-j3uAJarNIvzgNb96kZk9b7Nh0Q-IVCqVjsoXv3RQ6ZctJtiTs5OOrAT7fpcGzyT9yimv5Roh8yi4730KoeOgFmwcWmvJmxKhfKAyMI7l6mb8yR3OGc8MtF5Rmlf_G3h46_v8hP/s3024/IMG_0880.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNUzl_Uw3yymFEcpCTibT48X7dbJwea-BlNT871UtbmjVVZ3DKN-j3uAJarNIvzgNb96kZk9b7Nh0Q-IVCqVjsoXv3RQ6ZctJtiTs5OOrAT7fpcGzyT9yimv5Roh8yi4730KoeOgFmwcWmvJmxKhfKAyMI7l6mb8yR3OGc8MtF5Rmlf_G3h46_v8hP/s320/IMG_0880.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222;">7. Transfer about 1/4 of the meringue to mix with the pandan batter from Step 5.</span><br style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;" /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOWYxlrfD4fXr-6gKGIW4ExGSvSK-2qG2p4ZS1P13_9II8oMvwIpJ5R9WcmO9Ud5jmPi5BOqzMJIqiyvsVoeWtUupcXooPZvm-cylIfsMJl4ALytiCTAFNybQsQ4-CoTNTwYcecZKnL4-KwO1VdgdAWSBG2ycspYVLyd8JJ8qr1mByzHrEhTpaf86G/s3024/IMG_0881.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOWYxlrfD4fXr-6gKGIW4ExGSvSK-2qG2p4ZS1P13_9II8oMvwIpJ5R9WcmO9Ud5jmPi5BOqzMJIqiyvsVoeWtUupcXooPZvm-cylIfsMJl4ALytiCTAFNybQsQ4-CoTNTwYcecZKnL4-KwO1VdgdAWSBG2ycspYVLyd8JJ8qr1mByzHrEhTpaf86G/s320/IMG_0881.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="background-color: white;">Pour the pandan batter back to mix with the remaining meringue.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIt8tacrkLASlmEYoQWikMZHep2LVniVGkmjCieJLNjWOcARcpKrvGFitufdf5s-ziB3ECZt7rZPdl3rYV2ej3cQVaZH3-LFN8Fmdk_xiQIxo20YhMKPavQJJUdS4mB_o9AYzaDr5igOgHweQ2hRQ1kXJFSgJ79x569Eh-EetR6bI2YiQHktkigXp8/s3024/IMG_0883.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIt8tacrkLASlmEYoQWikMZHep2LVniVGkmjCieJLNjWOcARcpKrvGFitufdf5s-ziB3ECZt7rZPdl3rYV2ej3cQVaZH3-LFN8Fmdk_xiQIxo20YhMKPavQJJUdS4mB_o9AYzaDr5igOgHweQ2hRQ1kXJFSgJ79x569Eh-EetR6bI2YiQHktkigXp8/s320/IMG_0883.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUcnzh8eWO8IpWZZ7cGXh0jQOBwTjbAG2um3qRsAkT7pt7CbmbXUnrxznkxC5ELDhBmyKVf8fNAl7aScp2so3hCbn_z-r3aL-M3lcsOdEm32hOtCYiULOIoOy3c0CXxfnLw268mjnYvcjNjWXzODVGJdYMSECZoOPRWJcuUcrTIuCnMYXO3x1gpJyS/s3024/IMG_0884.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUcnzh8eWO8IpWZZ7cGXh0jQOBwTjbAG2um3qRsAkT7pt7CbmbXUnrxznkxC5ELDhBmyKVf8fNAl7aScp2so3hCbn_z-r3aL-M3lcsOdEm32hOtCYiULOIoOy3c0CXxfnLw268mjnYvcjNjWXzODVGJdYMSECZoOPRWJcuUcrTIuCnMYXO3x1gpJyS/s320/IMG_0884.HEIC" width="320" /></a></div><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><br /></div><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="background-color: white;">8. Pour the batter into the prepared cake pan from Step 1.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY9ixHhg46HmUXlfhGaPCwWMqhCrbzdmtAAD7jzWuvGTseqI2ATfnoGt-RCtiP_86P_dw33FkDKbtiPiy1Zu42IxhghEZ4luG3rbAXQfVogzbqBd38BLC929gYB1SOK_ecwbR8S9N6SatgyRiEEWzv8A8aRak0l3GZfJ9q9NGoc_l9x9CpZeXIJM_x/s3024/IMG_0885.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY9ixHhg46HmUXlfhGaPCwWMqhCrbzdmtAAD7jzWuvGTseqI2ATfnoGt-RCtiP_86P_dw33FkDKbtiPiy1Zu42IxhghEZ4luG3rbAXQfVogzbqBd38BLC929gYB1SOK_ecwbR8S9N6SatgyRiEEWzv8A8aRak0l3GZfJ9q9NGoc_l9x9CpZeXIJM_x/s320/IMG_0885.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_oF2oZWcbxfBDZMjE7yuFJ-ANPmAj6sIF8NTGZ_dMTiC8XVQRZlq63h-c1CCbhN5k2fseLrFnrTnF9v9H_FI6RWXWTEFU2qlVs45Irc0Exv6ErUoHa1R2psLpZG5U9CwtQmTih5xkQaAqqBxjJxfrLxnejXCxdu7SFLys8rcGfyyg3DTaDzN7bGT5/s3024/IMG_0886.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_oF2oZWcbxfBDZMjE7yuFJ-ANPmAj6sIF8NTGZ_dMTiC8XVQRZlq63h-c1CCbhN5k2fseLrFnrTnF9v9H_FI6RWXWTEFU2qlVs45Irc0Exv6ErUoHa1R2psLpZG5U9CwtQmTih5xkQaAqqBxjJxfrLxnejXCxdu7SFLys8rcGfyyg3DTaDzN7bGT5/s320/IMG_0886.HEIC" width="320" /></a></div><div style="text-align: left;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222;"><br /></span></div><div style="text-align: left;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222;">Stand the cake pan over a grid iron rest in a 20cm square pan, filled with 2cm deep of hot water,</span></div><div style="text-align: left;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; caret-color: rgb(34, 34, 34); color: #674ea7;"><i>The grid iron is optional.</i></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhac5MILe9hfNjlE40x8aOcqRsDkv8zWKJLVWOqwtbHqdhu_fyhUtN7hd5HREzMqDHg4nxmKgaGjSnEkfViF4fXkyrZlzTva0esFXsL00hPEyJ6eMGchqukgdl2qB_HHLo3UctIoBv4f78z2yxryVOhxIbERBAm8B_CrtIjlZ_C1ESa8JuXhezYSp0G/s3024/IMG_0887.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhac5MILe9hfNjlE40x8aOcqRsDkv8zWKJLVWOqwtbHqdhu_fyhUtN7hd5HREzMqDHg4nxmKgaGjSnEkfViF4fXkyrZlzTva0esFXsL00hPEyJ6eMGchqukgdl2qB_HHLo3UctIoBv4f78z2yxryVOhxIbERBAm8B_CrtIjlZ_C1ESa8JuXhezYSp0G/s320/IMG_0887.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222;">9. Preheat the oven to 160</span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222;">โ for about 10 minutes. B</span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222;">ake at lower rack of a preheated convection oven, lower the temperature to</span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222;"> 140โ after closing the oven door, and bake for 55 minutes. </span></div><div style="text-align: left;"><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; caret-color: rgb(34, 34, 34); color: #e69138;"><i>Please adjust the oven temperature setting according to your oven requirement for baking a sponge cake.</i></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN8g7XYPoiK7SFFVuLArRggWi7BFo9Ncx3Da4L__uynxh0BXuokiZWolUTaf17BF5dtS5C2hyphenhyphenjW98Im7-2vNzPJv2NV4VYs_9iPuz8qIPJnK5PNc57R921Jvao043rC98FCoGdi1aqA29mVFj55IeeAv44axwd0rjx0gT8-9MxOMVoySvho3HJkk92/s3024/IMG_0888.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN8g7XYPoiK7SFFVuLArRggWi7BFo9Ncx3Da4L__uynxh0BXuokiZWolUTaf17BF5dtS5C2hyphenhyphenjW98Im7-2vNzPJv2NV4VYs_9iPuz8qIPJnK5PNc57R921Jvao043rC98FCoGdi1aqA29mVFj55IeeAv44axwd0rjx0gT8-9MxOMVoySvho3HJkk92/s320/IMG_0888.HEIC" width="320" /></a></div><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><div><br /></div><span style="background-color: white;">10. Remove the cake from the oven. If you want to dry the cake after un-moulding, you may want to keep the oven door close to conserve the heat.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhebErQMbudpeJWkSHGPvM6AtE10k2t7wFjW0Dg4cTmRiGd4rfQlHPUitqjCL8SIYK_m3U3omuscikaePDUvq7aoZg3T2fa258SjBC5fd3MyTLex4p644Zd5AtFVuenjRLyoBgJrbxYRD8CG-Z-g8iBZ1tBsyrLxBtT3dcPbouzKqGB-H4ssawJs5ZC/s3024/IMG_0889.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhebErQMbudpeJWkSHGPvM6AtE10k2t7wFjW0Dg4cTmRiGd4rfQlHPUitqjCL8SIYK_m3U3omuscikaePDUvq7aoZg3T2fa258SjBC5fd3MyTLex4p644Zd5AtFVuenjRLyoBgJrbxYRD8CG-Z-g8iBZ1tBsyrLxBtT3dcPbouzKqGB-H4ssawJs5ZC/s320/IMG_0889.HEIC" width="320" /></a></div><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><br /></div><div class="separator" style="background-color: white; clear: both;"><span>Drop the cake with the pan from a height of about 10 cm onto a kitchen towel thrice.</span><br /><span>Let the cake cool down for about 20 minutes in the pan, or till the cake shrinks away from the wall of the pan.</span><br /></div><div class="separator" style="background-color: white; clear: both;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtfPSVBybCKYt5-kKRlPlu5olVNxBj6fgwvcEa8pvlD1GJOid2zLJnbmRBf5pKYz6cR8OQDVG81bDNVB0bX_-pIwxKjDJGIUEmbFXybmfXWvTYA9rChfO9pPLJ8nzyaD2jS9okLHV3y4bzFRgCpjKfaQdVm3kmse__qJveK3xCrGWiexa0HI3qCf8v/s3024/IMG_0890.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtfPSVBybCKYt5-kKRlPlu5olVNxBj6fgwvcEa8pvlD1GJOid2zLJnbmRBf5pKYz6cR8OQDVG81bDNVB0bX_-pIwxKjDJGIUEmbFXybmfXWvTYA9rChfO9pPLJ8nzyaD2jS9okLHV3y4bzFRgCpjKfaQdVm3kmse__qJveK3xCrGWiexa0HI3qCf8v/s320/IMG_0890.HEIC" width="320" /></a></div><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><div class="separator" style="clear: both;"><span><br /></span></div><div class="separator" style="clear: both;"><span>When the cake starts to pull away from the wall of the pan, jiggle to loosen the cake,</span></div><div class="separator" style="clear: both;"><span>and turn it out to a cooling rack.</span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRmViw_W8r0zLNb3L9h-KdbPyN7puS9xuCNnc709OK-pDtRWOnSUa9GuOC_tPyYgwksluhavB4iXfW6OtKP9-Ve6Exsnf9ewN-mycm1AI5AAIWTznw47ilMRkTkjTnqZbUszcMhcfksrAK4wmvIp2W2OsSccZOnWl8wUKJj4yil-aUgBkOWrskA6j_/s3024/IMG_0891.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRmViw_W8r0zLNb3L9h-KdbPyN7puS9xuCNnc709OK-pDtRWOnSUa9GuOC_tPyYgwksluhavB4iXfW6OtKP9-Ve6Exsnf9ewN-mycm1AI5AAIWTznw47ilMRkTkjTnqZbUszcMhcfksrAK4wmvIp2W2OsSccZOnWl8wUKJj4yil-aUgBkOWrskA6j_/s320/IMG_0891.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiosHncjOk-xb9IbkocX-l-g5ywhj4GZjYsNlhlo-Iyl6atqh9wj0L3SHqRJIooTj9bYCO4e10KKIHKhqOD9l0gdTteN0dYluS1gAcpYarYRxtYSFsHqiOeMJTUMdBKHSV-zWuQzhQV5PSCJLNPz9OJaYOA_ebtmxad8YEwisylYtXKTGxbIQNMePrH/s3024/IMG_0892.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiosHncjOk-xb9IbkocX-l-g5ywhj4GZjYsNlhlo-Iyl6atqh9wj0L3SHqRJIooTj9bYCO4e10KKIHKhqOD9l0gdTteN0dYluS1gAcpYarYRxtYSFsHqiOeMJTUMdBKHSV-zWuQzhQV5PSCJLNPz9OJaYOA_ebtmxad8YEwisylYtXKTGxbIQNMePrH/s320/IMG_0892.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwb0tRJ8-PlNU_nOl5XyqWjSulrGQ64Xqg6ZBnOgN9xp2KQ3v_22Sz9oHAWBLTb7bsfLMZBvhdD_P_tgOasw1x0gtcMpP6e4htnrQSb-1cY-ELSfHaJU649MAwHHH45i326fsWCaMAaM4NtQrUXbQnwbYJ77CXWaWVWDDULK6dSWfKezgtyZm4Y7IO/s3024/IMG_0893.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwb0tRJ8-PlNU_nOl5XyqWjSulrGQ64Xqg6ZBnOgN9xp2KQ3v_22Sz9oHAWBLTb7bsfLMZBvhdD_P_tgOasw1x0gtcMpP6e4htnrQSb-1cY-ELSfHaJU649MAwHHH45i326fsWCaMAaM4NtQrUXbQnwbYJ77CXWaWVWDDULK6dSWfKezgtyZm4Y7IO/s320/IMG_0893.HEIC" width="320" /></a></div><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><div><div><div class="separator" style="background-color: white; clear: both;"><div class="separator" style="clear: both;"><span><br /></span></div><div class="separator" style="clear: both;"><span>You may want to dry the cake in a warm oven using the remnant heat for about 15 minutes.</span></div></div></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiczbcX-GtuJJJE7k-QMrq8Ahniz7cvK146nyUbFBSqpyVJ1xDOQj9IHGffWMVzm_uivAfjZo8t7rElteWHHY2NEhFllpyvFn1oeL_tGQYYpIn-kd7J3Jy44V_1FNMu5jEKi2tSSa9q0SgVQJAxbK76uyla9lfm-sEcDvz2w5t3dR0fLXFVsVyYtj0Q/s3024/IMG_0894.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiczbcX-GtuJJJE7k-QMrq8Ahniz7cvK146nyUbFBSqpyVJ1xDOQj9IHGffWMVzm_uivAfjZo8t7rElteWHHY2NEhFllpyvFn1oeL_tGQYYpIn-kd7J3Jy44V_1FNMu5jEKi2tSSa9q0SgVQJAxbK76uyla9lfm-sEcDvz2w5t3dR0fLXFVsVyYtj0Q/s320/IMG_0894.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">11. Cut the cake after cooling down. Enjoys ๐ </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVnZInx30WSUWYfR0Gft1xu1w_7EDsga25kVOU98byCRJOHro2W20QrD303Dcwncc6xEK6PTk1QfXXrHZ00xQZ3FA9Ct8g_TszIAXFcCIZ4q2Kg0L8Tnrji4IvlbNE0Njt9-wlgpJS9L_mGxNdL7qjaYfkLrghHGylgKh8MNc6HrLXQ1Nhl8lQ5AP2/s3024/IMG_0898.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVnZInx30WSUWYfR0Gft1xu1w_7EDsga25kVOU98byCRJOHro2W20QrD303Dcwncc6xEK6PTk1QfXXrHZ00xQZ3FA9Ct8g_TszIAXFcCIZ4q2Kg0L8Tnrji4IvlbNE0Njt9-wlgpJS9L_mGxNdL7qjaYfkLrghHGylgKh8MNc6HrLXQ1Nhl8lQ5AP2/s320/IMG_0898.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiala1WnzPhiZoMwII5apzOpP1pP49yD60bxEDuHOfPm6E6Eh-ivni5FAXAHPdRpA6IfgOixmWzFh4-homD4yMvAmj4rPN5lp7btc_VMwFKFqgGev7yggCNJaeDchGmm7GyLZ_-qnm90rBLOdr8y1NoUynJHtb8UXWrUDo9LsGLGFrOAyF6C0CA61ic/s3024/IMG_0899.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiala1WnzPhiZoMwII5apzOpP1pP49yD60bxEDuHOfPm6E6Eh-ivni5FAXAHPdRpA6IfgOixmWzFh4-homD4yMvAmj4rPN5lp7btc_VMwFKFqgGev7yggCNJaeDchGmm7GyLZ_-qnm90rBLOdr8y1NoUynJHtb8UXWrUDo9LsGLGFrOAyF6C0CA61ic/s320/IMG_0899.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikMsJLguTDY3Jx3akjJM4hPFL6pFv56VBhjuo65H7xEteI7qturxCFXJ4N17aNnVVEai0093pTIhcvxs9E18HpKI5TuRaJ2LH4J-q2E1U4WCRpOLsUHKivZ6NcncY4TF19a7cIEK248-IxUcIXFLCs79_Vaac6sYJgG-OXDoNE6Ji5wydtTmhnfVbr/s3024/IMG_0900.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikMsJLguTDY3Jx3akjJM4hPFL6pFv56VBhjuo65H7xEteI7qturxCFXJ4N17aNnVVEai0093pTIhcvxs9E18HpKI5TuRaJ2LH4J-q2E1U4WCRpOLsUHKivZ6NcncY4TF19a7cIEK248-IxUcIXFLCs79_Vaac6sYJgG-OXDoNE6Ji5wydtTmhnfVbr/s320/IMG_0900.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF19Lfgxz_6-M5ouv47lk9XVT-0Q7ODlN812cx4p5gjKUUEGWiaTopw8TPq1BNW-3ppkL4zHftIcSYHHfTO4HBuxPL_KbFRZ-HkN3_rpjzio2aKVnQ7E3W5hyphenhyphenPV4cylU-6m50h6C5Z55xvFy1j5vlmu8k7yRY8Li5AI1LhQhiV-0SztT9-5mCOudqd/s3024/IMG_0908.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF19Lfgxz_6-M5ouv47lk9XVT-0Q7ODlN812cx4p5gjKUUEGWiaTopw8TPq1BNW-3ppkL4zHftIcSYHHfTO4HBuxPL_KbFRZ-HkN3_rpjzio2aKVnQ7E3W5hyphenhyphenPV4cylU-6m50h6C5Z55xvFy1j5vlmu8k7yRY8Li5AI1LhQhiV-0SztT9-5mCOudqd/s320/IMG_0908.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div></div></div>My Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.com0tag:blogger.com,1999:blog-5651062489254246823.post-49071411085380820402023-11-13T22:32:00.000-08:002023-11-13T22:32:53.743-08:00Spinach Quiche<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaYzcsA32AhT4aU0iw1GwaEhvWvKvq_xO4aNgKjha8pvhEc-aFoEVCoCccAdtaaLDQjw7IeCOOHUyJIJ-DRjPvc-ZcoMW4Q2_eCw0Tp98o6xRxwObhYIuo5CU1p95ltpUco1JOpYg_8AhCd6BZE4j5P5iZkDLJnNEH2XwM49xDI30XHxboni5qxkz6/s3024/IMG_0575.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaYzcsA32AhT4aU0iw1GwaEhvWvKvq_xO4aNgKjha8pvhEc-aFoEVCoCccAdtaaLDQjw7IeCOOHUyJIJ-DRjPvc-ZcoMW4Q2_eCw0Tp98o6xRxwObhYIuo5CU1p95ltpUco1JOpYg_8AhCd6BZE4j5P5iZkDLJnNEH2XwM49xDI30XHxboni5qxkz6/w400-h400/IMG_0575.HEIC" width="400" /></a></div><br /></div><div style="text-align: left;">My first <a href="https://mymindpatch.blogspot.com/2015/08/spinach-potato-quiche.html">spinach potato quiche recipe</a> was posted more than 8 years ago. After these years of using raw spinach and pie crust, I have decided to make some changes to the steps. The pie crust was baked briefly, and the spinach was blanched and have the juice extracted out partially. And I got a crispier crust and more spinach this time ๐</div><div style="text-align: left;"><br /></div><div style="text-align: left;">The quiche was also baked with less oil by using low-fat milk, and have the onions baked to fragrant without any oil being added. However, for the pie crust, French butter was being used without any substitution to get a better crust flavour. Low-sodium salt was used for a healthier version ๐ง </div><div style="text-align: left;"><br /></div><div style="text-align: left;">The brown cheesy crust was the best flavoured part of the quiche. Satisfied ๐</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbv50CfRoHLN-5qdB6fqnq2EJGuhANWu7QyhnJMHlJiGS0CZ4NqXBk57nDwlJUFCjKEVEf0f6rvTnGViYKPa88Pves58OP5AsFBSf2v29okAyP3wjgz-untsnE76jCu1Q5N9oIJQmfHKZZZzwbIl2cIaaQ2JG_sdXrg-cbldglGn_XNirF6hgrov8A/s3024/IMG_0559.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbv50CfRoHLN-5qdB6fqnq2EJGuhANWu7QyhnJMHlJiGS0CZ4NqXBk57nDwlJUFCjKEVEf0f6rvTnGViYKPa88Pves58OP5AsFBSf2v29okAyP3wjgz-untsnE76jCu1Q5N9oIJQmfHKZZZzwbIl2cIaaQ2JG_sdXrg-cbldglGn_XNirF6hgrov8A/s320/IMG_0559.HEIC" width="320" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 19px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="background-color: #fce5cd; font-family: UICTFontTextStyleEmphasizedBody; font-weight: bold;">Pie Crust</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: UICTFontTextStyleEmphasizedBody; font-weight: bold;">Ingredients</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;">140g plain flour</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;">20g superfine wholegrain flour/plain flour</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;">90g cold unsalted butter</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;">3g low-sodium salt</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;">5g raw sugar</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;">35g cold water, to be added gradually</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"><br /></span></p><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><span class="s2" style="background-color: #cfe2f3; color: #0b5394; font-family: UICTFontTextStyleBody; font-size: medium;">Directions</span></div><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1. P</span><span style="font-family: UICTFontTextStyleBody;">lace all the ingredients in a mixing bowl before chilling in the fridge for about 15 minutes.</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span></p><div class="separator" style="clear: both; text-align: center;"><span class="s2" style="font-family: UICTFontTextStyleBody;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiclrsFFDfucPd79VO8dInN9taidxmuG4zaqhoXMe8c0zkQmrPtwGAfKphqvwN91Sqvnoz8aF7hby8oDrrBEezGQE5IVpaNydWjq64_5Z7NvOK-LGU9RVHCCVJtCCglHQxJxNSBQyexf7K5HhiVcAl973p7kGbCJwhVfFqPJTY5yIdop6YiCuwtNMk/s3024/IMG_0488.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiclrsFFDfucPd79VO8dInN9taidxmuG4zaqhoXMe8c0zkQmrPtwGAfKphqvwN91Sqvnoz8aF7hby8oDrrBEezGQE5IVpaNydWjq64_5Z7NvOK-LGU9RVHCCVJtCCglHQxJxNSBQyexf7K5HhiVcAl973p7kGbCJwhVfFqPJTY5yIdop6YiCuwtNMk/s320/IMG_0488.HEIC" width="320" /></a></span></div><span class="s2" style="font-family: UICTFontTextStyleBody;"><br /><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuu1vmK4e5Q-DehpUbmAZl9SOq9QjXDQMmI1J1hEBICsQF4iACjV2KNSU0f73ZMzCTxtEVryUraHiywsjP_Z21GbUrGx6pX6VJ4YoEe1SflZFDSDSskuZz2oNprrKLnrX_AuqzAONBz2epvo40Q37ygXbOxAttzuIzkQhYhYcCyMA6JVw9JaEXu63x/s3024/IMG_0490.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuu1vmK4e5Q-DehpUbmAZl9SOq9QjXDQMmI1J1hEBICsQF4iACjV2KNSU0f73ZMzCTxtEVryUraHiywsjP_Z21GbUrGx6pX6VJ4YoEe1SflZFDSDSskuZz2oNprrKLnrX_AuqzAONBz2epvo40Q37ygXbOxAttzuIzkQhYhYcCyMA6JVw9JaEXu63x/s320/IMG_0490.HEIC" width="320" /></a></div><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 19px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"><br /></span></p>2. </span><span style="font-family: UICTFontTextStyleBody;">Mix all the ingredients in the mixing bowl except the cold water. Use a dough cutter to cut the butter into smaller crumbs till it resembles bread crumbs.</span></div><div style="text-align: left;"><span style="font-family: UICTFontTextStyleBody;"><i><span style="color: #999999;">You can also use a food processor to do this step faster. But I prefer hand workout</span></i> ๐<br /></span><p></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 19px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span></p><div class="separator" style="clear: both; text-align: center;"><span class="s2" style="font-family: UICTFontTextStyleBody;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5wFIeCoSiOrgpKb-S7GuiGZXtFLsuO2I5f8iw2Zncl7p1J2JMxVWGFduLSU4jLMhwCBFZnzrW2NUPXLPjK89nMTbMiRyT1ozF1qPTb-7GmjdyWKC8mfg7eSWz4oOtbLbgGcSLsOQn2iP41ffuDLOoroHfVAJuKa0P_UIsyrRqnBdWWdaYr6bHEE-s/s3024/IMG_0497.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5wFIeCoSiOrgpKb-S7GuiGZXtFLsuO2I5f8iw2Zncl7p1J2JMxVWGFduLSU4jLMhwCBFZnzrW2NUPXLPjK89nMTbMiRyT1ozF1qPTb-7GmjdyWKC8mfg7eSWz4oOtbLbgGcSLsOQn2iP41ffuDLOoroHfVAJuKa0P_UIsyrRqnBdWWdaYr6bHEE-s/s320/IMG_0497.HEIC" width="320" /></a></span></div><span class="s2" style="font-family: UICTFontTextStyleBody;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-AWpYL0oxM4j6_GlN1iFo8rEGDPNUruTLTfgSe7pAxAw4DTFR6mvSB90BrrnZ3C2posBlyoj0NRejiQc7ORx2rmGEBEaKMGAtQNWrqiRLMK99s4RRQ7qRy0DUjyYq4muwzzLBBDZ0s851TnMbnBnXx4LBjG_orMaqqjZDZKuevui2dG8DetRH8h63/s3024/IMG_0498.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-AWpYL0oxM4j6_GlN1iFo8rEGDPNUruTLTfgSe7pAxAw4DTFR6mvSB90BrrnZ3C2posBlyoj0NRejiQc7ORx2rmGEBEaKMGAtQNWrqiRLMK99s4RRQ7qRy0DUjyYq4muwzzLBBDZ0s851TnMbnBnXx4LBjG_orMaqqjZDZKuevui2dG8DetRH8h63/s320/IMG_0498.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS0s7ZRr-0-p6_1tywoBsIFrR94VAFRy5ybD0Cp5Hg-MPEimawewZ_jTJr2iD_fg4S9fHgrEktZsoxyhv_tTQRiL9Ni_HIEqFZ380LRFdBw2cxTgcZKBkB0Jbh4oGswktBu3mNkrfMSOvf5phyphenhyphenjbxhLnx69lPaQHR7MiI7Ig-W6KDyg25CmkECArI9/s3024/IMG_0499.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS0s7ZRr-0-p6_1tywoBsIFrR94VAFRy5ybD0Cp5Hg-MPEimawewZ_jTJr2iD_fg4S9fHgrEktZsoxyhv_tTQRiL9Ni_HIEqFZ380LRFdBw2cxTgcZKBkB0Jbh4oGswktBu3mNkrfMSOvf5phyphenhyphenjbxhLnx69lPaQHR7MiI7Ig-W6KDyg25CmkECArI9/s320/IMG_0499.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1UyoVu7vNTADGjIjGLpFUcHp388RgU1in6DX6WMXR1fAgRVNG6Cf5ewOT_UEHKwWmsHqWTgXBy2Sdm_DkqC1ewbpH4pGtALKh6GUHGB_vL9x3BIfLN8H7IJrmIds1P6UPG5WdNCS29qR-l3Ydof_alRkurmFXElric_Fu3dobyUofDsEujheIu3mr/s3024/IMG_0500.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1UyoVu7vNTADGjIjGLpFUcHp388RgU1in6DX6WMXR1fAgRVNG6Cf5ewOT_UEHKwWmsHqWTgXBy2Sdm_DkqC1ewbpH4pGtALKh6GUHGB_vL9x3BIfLN8H7IJrmIds1P6UPG5WdNCS29qR-l3Ydof_alRkurmFXElric_Fu3dobyUofDsEujheIu3mr/s320/IMG_0500.HEIC" width="320" /></a></div><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 19px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"><br /></span></p>3. </span><span style="font-family: UICTFontTextStyleBody;">Gradually add cold water to the crumbs, and combine it into a soft dough. </span></div><div style="text-align: left;"><span style="background-color: #ead1dc; font-family: UICTFontTextStyleBody;">Avoid adding the cold water in one go!</span><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 19px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span></p><div class="separator" style="clear: both; text-align: center;"><span class="s2" style="font-family: UICTFontTextStyleBody;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI3QfKsOkGQWw3DZPm8bl_lkFxH8LOaAc0erzxwdN_l56dHNiECCGWxJ23Z91U2qjeHE35zHwEHyT7BQulJhd-3jyEHT9EJmWXibx8UD9D6nh6cNhRyeIM_ySAXMhFjmCyG2ospSHOAJKlCEF-39jEqTwJEWKJsO1_XpmYcpYztYvVjF46V3wFYPt2/s3024/IMG_0501.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI3QfKsOkGQWw3DZPm8bl_lkFxH8LOaAc0erzxwdN_l56dHNiECCGWxJ23Z91U2qjeHE35zHwEHyT7BQulJhd-3jyEHT9EJmWXibx8UD9D6nh6cNhRyeIM_ySAXMhFjmCyG2ospSHOAJKlCEF-39jEqTwJEWKJsO1_XpmYcpYztYvVjF46V3wFYPt2/s320/IMG_0501.HEIC" width="320" /></a></span></div><span class="s2" style="font-family: UICTFontTextStyleBody;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYPyZm8v3yWs5EWqXiMEYIPpV2WwXvvH0cfIDV8GKiPFZ8wU1LkHPsW2bL0inUzRu3KDw6ewrVbTorsV0cIIdKx7RhsxGdIYqZOJzYsjkcjVOnZ1t569O_qw3AGDaa8X2DibnGaCRaNC-f-E852ORBZ9mHdTOCzmmak28UZ_I9Zdu3P40Ky8196etz/s3024/IMG_0502.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYPyZm8v3yWs5EWqXiMEYIPpV2WwXvvH0cfIDV8GKiPFZ8wU1LkHPsW2bL0inUzRu3KDw6ewrVbTorsV0cIIdKx7RhsxGdIYqZOJzYsjkcjVOnZ1t569O_qw3AGDaa8X2DibnGaCRaNC-f-E852ORBZ9mHdTOCzmmak28UZ_I9Zdu3P40Ky8196etz/s320/IMG_0502.HEIC" width="320" /></a></div><div style="text-align: left;"><span class="s2" style="font-family: UICTFontTextStyleBody;"><br /></span></div><div style="text-align: left;"><span class="s2" style="font-family: UICTFontTextStyleBody;">When the crumbs become more lumpy</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCWl9itG9pmeaPlvmkLHn47Jhq4aW0XfvjAboTsqR2iRGJT59qy3VOXyl_R9BA2RdIMp0AUf9fRlHSygBo13hSLEvU-jjG2kvy79Cnk-fTMJktmLYIzz1aaY3vJl2hKGp7xIIlwIFkpyiWezzF2I90UTYJBK71DOvJcfFrgC8Ybr0Hg1TJXZGFg9VD/s3024/IMG_0503.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCWl9itG9pmeaPlvmkLHn47Jhq4aW0XfvjAboTsqR2iRGJT59qy3VOXyl_R9BA2RdIMp0AUf9fRlHSygBo13hSLEvU-jjG2kvy79Cnk-fTMJktmLYIzz1aaY3vJl2hKGp7xIIlwIFkpyiWezzF2I90UTYJBK71DOvJcfFrgC8Ybr0Hg1TJXZGFg9VD/s320/IMG_0503.HEIC" width="320" /></a></div><div style="text-align: left;"><span class="s2" style="font-family: UICTFontTextStyleBody;"><br /></span></div>use hands to compress them into a single dough. Add cold water as necessary to bind all the loose crumbs into one.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglBH3rFmb9wdMLdtgcB3s3md_xQDP0JiU5Vg8Mc67WOmUT8hWIgMXJ_f8w9E1kDBQ3-C7Z_bUKLdWqA3qSgOMUsVRI5ChNEzcjq4uQjd8fiePucIYCX9BQtBJcJsC3YZfUx9zEF8ezxgTE1gsgvCIFfUqvjCYd3wIW1c_bCbDj07QS74n1LyyshmMG/s3024/IMG_0504.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglBH3rFmb9wdMLdtgcB3s3md_xQDP0JiU5Vg8Mc67WOmUT8hWIgMXJ_f8w9E1kDBQ3-C7Z_bUKLdWqA3qSgOMUsVRI5ChNEzcjq4uQjd8fiePucIYCX9BQtBJcJsC3YZfUx9zEF8ezxgTE1gsgvCIFfUqvjCYd3wIW1c_bCbDj07QS74n1LyyshmMG/s320/IMG_0504.HEIC" width="320" /></a></div><div style="text-align: left;"><span class="s2" style="font-family: UICTFontTextStyleBody;"><br /></span></div>4. <span>Divide the dough into 4 portions, roll into balls, and keep in the fridge for 15 to 20 minutes.</span><div style="text-align: left;"><span class="s2" style="font-family: UICTFontTextStyleBody;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDzzWrUvF8rOWa3wUNpThATAVXdbiV2YkD1H8hGvj6hTiR-p8MWHx-cK_MvXdFGFSI4UcNEf9faDHjoEJiIJX2q7mkOQw-yxHAECMDorsAR7PR7JgT-PeuBMSiUYMswCqid5WsCErFSWXxlUe87FOmZOY5I_5sHmRsf2nVslyihybNsLd2goYP2fr2/s3024/IMG_0505.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDzzWrUvF8rOWa3wUNpThATAVXdbiV2YkD1H8hGvj6hTiR-p8MWHx-cK_MvXdFGFSI4UcNEf9faDHjoEJiIJX2q7mkOQw-yxHAECMDorsAR7PR7JgT-PeuBMSiUYMswCqid5WsCErFSWXxlUe87FOmZOY5I_5sHmRsf2nVslyihybNsLd2goYP2fr2/s320/IMG_0505.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjl5cBpz67hVzyWTY3qPMjbji1qdydDE_ujObxqQxeODQKMIvibWSMDmb4bwwJ6tJzyzl4jMmgij4rBBxS7taXGmK7JATAX7LnTTrZCtsCHdwYBnAtYw6Is4KGpU-bWBwFw60JqmNW0oSCXeqh4eDKPkhNd2-k26zCkyVy_D2CTop25Xrle7bW7-JU/s3024/IMG_0506.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjl5cBpz67hVzyWTY3qPMjbji1qdydDE_ujObxqQxeODQKMIvibWSMDmb4bwwJ6tJzyzl4jMmgij4rBBxS7taXGmK7JATAX7LnTTrZCtsCHdwYBnAtYw6Is4KGpU-bWBwFw60JqmNW0oSCXeqh4eDKPkhNd2-k26zCkyVy_D2CTop25Xrle7bW7-JU/s320/IMG_0506.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtZyOBYdVRU8PvudWDusEI3gZiDbzkJ5kQEAl1rahBVvGiDvfyzuO2bn_MH8isYoEuvzVWNQXxIhJDU30xDiZvNy5iB9erpTE0k3lI2IhP8xvSenQqiI0VWvpOuzX6fsvDZqYTKbLubiZzTdspqJSToYEP1_7VbWUVxbEjK3ULNeg0QCBgWKr_1Mif/s3024/IMG_0510.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtZyOBYdVRU8PvudWDusEI3gZiDbzkJ5kQEAl1rahBVvGiDvfyzuO2bn_MH8isYoEuvzVWNQXxIhJDU30xDiZvNy5iB9erpTE0k3lI2IhP8xvSenQqiI0VWvpOuzX6fsvDZqYTKbLubiZzTdspqJSToYEP1_7VbWUVxbEjK3ULNeg0QCBgWKr_1Mif/s320/IMG_0510.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">5. Flatten the dough ball between 2 plastic sheets, into a thin dough just slightly bigger than the 5โ pie pan</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjS6TIbEoiGMJB0XZgRYpVtE8cpBrChK2bMSGpNxGKrkHiafLks1W3MWIIr_yrbAVX_4Hceqz_IuRy0ClSnZJqWmqspW_jbcIPy1anbK0lOGKxix2pDmnSWTrOD-RbKwtUTPMXTyf_mOQD0DK-8p5p_deV5BJSbGhU46uGjlr6DB-kxA8KNXFxqCq8/s3024/IMG_0511.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjS6TIbEoiGMJB0XZgRYpVtE8cpBrChK2bMSGpNxGKrkHiafLks1W3MWIIr_yrbAVX_4Hceqz_IuRy0ClSnZJqWmqspW_jbcIPy1anbK0lOGKxix2pDmnSWTrOD-RbKwtUTPMXTyf_mOQD0DK-8p5p_deV5BJSbGhU46uGjlr6DB-kxA8KNXFxqCq8/s320/IMG_0511.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></span></div></span></div><div style="text-align: left;"><span class="s2" style="font-family: UICTFontTextStyleBody;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnJw8dJL7YIclBGM52n4szz_r-VaYIFqDU-aRuGuh_0LJPI0k3i0oQDEvbsuzW8934GB7sWDn2j-j3T1GWO7NUvdgfCcqigM1kjrJlyc_bHYOduuakZV4m2Cs3L-UdtsewgxKKXVPSrC3GGjGMfF-bMNFLsb7n3I0dOEkY-uGnzwyl-x8REjOVlZpS/s3024/IMG_0512.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnJw8dJL7YIclBGM52n4szz_r-VaYIFqDU-aRuGuh_0LJPI0k3i0oQDEvbsuzW8934GB7sWDn2j-j3T1GWO7NUvdgfCcqigM1kjrJlyc_bHYOduuakZV4m2Cs3L-UdtsewgxKKXVPSrC3GGjGMfF-bMNFLsb7n3I0dOEkY-uGnzwyl-x8REjOVlZpS/s320/IMG_0512.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoGZ9QnJdhR8uBSgePew5y901nPLbMz1H13KXKhUVuJnpBCJEPgka8M5MBpYll7p7IuSRUmzmdlrwAHDc9Md4dEW1LkluqQl1xsf6tQdvIQ7ePhPDJH5UJaqMEK4-EYdmg4vVt0RuXDKFf-5p0qZ8VA_cHBkyfOn1FwZq33hLtqA3zT761agronz7n/s3024/IMG_0513.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoGZ9QnJdhR8uBSgePew5y901nPLbMz1H13KXKhUVuJnpBCJEPgka8M5MBpYll7p7IuSRUmzmdlrwAHDc9Md4dEW1LkluqQl1xsf6tQdvIQ7ePhPDJH5UJaqMEK4-EYdmg4vVt0RuXDKFf-5p0qZ8VA_cHBkyfOn1FwZq33hLtqA3zT761agronz7n/s320/IMG_0513.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9GIdOStjUtbiWMGcNM_k-XFC9zL_gtFyQQtHJk1VuxXrT_HPIWx5G2v76XBzNX8-eTMFG3lj0Mh66ubG8bZuUkSXc4AhkE3lahpVpFyyXgVSzT6E0Odz1e-jxSw6V_ulr4ulxl_xek4wKHvZ5PcaZNwhqfs1KN1wBg5b5vQOkUVVDOqUi4d9QPUUA/s3024/IMG_0514.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9GIdOStjUtbiWMGcNM_k-XFC9zL_gtFyQQtHJk1VuxXrT_HPIWx5G2v76XBzNX8-eTMFG3lj0Mh66ubG8bZuUkSXc4AhkE3lahpVpFyyXgVSzT6E0Odz1e-jxSw6V_ulr4ulxl_xek4wKHvZ5PcaZNwhqfs1KN1wBg5b5vQOkUVVDOqUi4d9QPUUA/s320/IMG_0514.HEIC" width="320" /></a></div><div style="text-align: left;"><span class="s2" style="font-family: UICTFontTextStyleBody;"><br /></span></div>Shape the dough to sit in the pan.</span></div><div style="text-align: left;"><span class="s2" style="font-family: UICTFontTextStyleBody;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguMDLjp8VkB3Lw2_-f2fZUcb6LcV42TnNmCLnsYqr7HfaU7kEo7bd9GS9FJWJJxSQmaRKRhgIbs2LYo34MOrwOim_nxOoc4IO1-gGtnRK0r2m9V6BY6RIeKHHXNTQiB2dJwLMLv768gYMJNZCuCTRwMLv-nU1YRipSovncxUwjJuxnG7XwtMbBnFZL/s3024/IMG_0517.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguMDLjp8VkB3Lw2_-f2fZUcb6LcV42TnNmCLnsYqr7HfaU7kEo7bd9GS9FJWJJxSQmaRKRhgIbs2LYo34MOrwOim_nxOoc4IO1-gGtnRK0r2m9V6BY6RIeKHHXNTQiB2dJwLMLv768gYMJNZCuCTRwMLv-nU1YRipSovncxUwjJuxnG7XwtMbBnFZL/s320/IMG_0517.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXChHANVy7Dfchay70mpoxVL0jeGThyphenhyphenf9a2pAH_4G6LeRQEex7_v69s5e5WqdR7Vc4Hb6MvzFGu-I6TLZv04fWflLm5P90oBx1GvJOh-RRAmdcz6MWQ-Z4KBgwYzXWizq_ny-jYQhsawYNm2rU3zKnetgUzVQ2bAIOLpgpXJcNUYcfEgBqrPraoy46/s3024/IMG_0516.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXChHANVy7Dfchay70mpoxVL0jeGThyphenhyphenf9a2pAH_4G6LeRQEex7_v69s5e5WqdR7Vc4Hb6MvzFGu-I6TLZv04fWflLm5P90oBx1GvJOh-RRAmdcz6MWQ-Z4KBgwYzXWizq_ny-jYQhsawYNm2rU3zKnetgUzVQ2bAIOLpgpXJcNUYcfEgBqrPraoy46/s320/IMG_0516.HEIC" width="320" /></a></div><div style="text-align: left;"><span class="s2" style="font-family: UICTFontTextStyleBody;"><br /></span></div>Poke a series of holes at the base of the dough.</span></div><div style="text-align: left;"><span class="s2" style="font-family: UICTFontTextStyleBody;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjug3v-Ecf1G0IrAnpAAdaP9q7JYhucWLiLApQV90IAMcgEsC8BEfCIA-QXikLp_1xV5SCeMvutFDgMAjgOY1UJbWj0lRwaVI0EgP9M0fw5GUQBDQLMJ2we2jx1J3Fr3PHQnngVrmWttVK18NmXirw09TFkVT3QMFuCIHVZaWV1p8PsM3x-jm3A6Qfc/s3024/IMG_0518.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjug3v-Ecf1G0IrAnpAAdaP9q7JYhucWLiLApQV90IAMcgEsC8BEfCIA-QXikLp_1xV5SCeMvutFDgMAjgOY1UJbWj0lRwaVI0EgP9M0fw5GUQBDQLMJ2we2jx1J3Fr3PHQnngVrmWttVK18NmXirw09TFkVT3QMFuCIHVZaWV1p8PsM3x-jm3A6Qfc/s320/IMG_0518.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtiRC0Ff-fZtLjr1P81YYKyM-WwJvZZ2QMCpQQYZxEclU29lgO0g2iAA1hnWpHRhZ2Ejvtds1RsKFzFJ4FNiLyM1RmZhHQy7wUoq2xhzOT9GLk4Smn2zIIEezwPVL6bNlldX5f_eta7K8ByqEYLZnoapsO3kdndEuV2gy-XeE887PhZtvPvf4sJ8hN/s3024/IMG_0519.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtiRC0Ff-fZtLjr1P81YYKyM-WwJvZZ2QMCpQQYZxEclU29lgO0g2iAA1hnWpHRhZ2Ejvtds1RsKFzFJ4FNiLyM1RmZhHQy7wUoq2xhzOT9GLk4Smn2zIIEezwPVL6bNlldX5f_eta7K8ByqEYLZnoapsO3kdndEuV2gy-XeE887PhZtvPvf4sJ8hN/s320/IMG_0519.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Bake at 180โ for 10 minutes. Remove from oven.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTUo9CGd5MQp254ctLWHb6rIdlXminErtbe1X3ODU43NyXydpV7ccQh-OcBW84OPBcGpwF2jw6-tV3StDJCu2An-mRTWHot1LkQyiQaD85UlOYQeSRnVIJQU7F8P4yGSn6hkgfc0Y4ja5V_ytDSDpW2YJ2R2F_TtUk2IakWgQ_2I0GfhaswRfj3hGW/s3024/IMG_0524.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTUo9CGd5MQp254ctLWHb6rIdlXminErtbe1X3ODU43NyXydpV7ccQh-OcBW84OPBcGpwF2jw6-tV3StDJCu2An-mRTWHot1LkQyiQaD85UlOYQeSRnVIJQU7F8P4yGSn6hkgfc0Y4ja5V_ytDSDpW2YJ2R2F_TtUk2IakWgQ_2I0GfhaswRfj3hGW/s320/IMG_0524.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGFAbQVWvPdS5b7KqWukI1mZxVDzdBH5v_zsNcSVuaYGsC8BjY06lzGv028D7IomGlW8zA54Q6PfUabCes9nqq-z6qHWJcGGVv9xUB_ExacNpt3m9lduwWvOA-NTJGtG9IEUtOt5NR3zVWNVsQRylADa2DNsNDfuTPYZLBdHmZqLMzkvRH8ZEvblhI/s3024/IMG_0525.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGFAbQVWvPdS5b7KqWukI1mZxVDzdBH5v_zsNcSVuaYGsC8BjY06lzGv028D7IomGlW8zA54Q6PfUabCes9nqq-z6qHWJcGGVv9xUB_ExacNpt3m9lduwWvOA-NTJGtG9IEUtOt5NR3zVWNVsQRylADa2DNsNDfuTPYZLBdHmZqLMzkvRH8ZEvblhI/s320/IMG_0525.HEIC" width="320" /></a></div><br /> </span></div><div style="text-align: left;"><span style="background-color: #d9ead3; font-family: UICTFontTextStyleEmphasizedBody; font-size: medium; font-weight: bold;">Spinach Filling</span><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: UICTFontTextStyleEmphasizedBody;"><i>Ingredients in room temperature</i></span><span class="s1" style="font-family: UICTFontTextStyleEmphasizedBody; font-weight: bold;"> </span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 24px; text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;">60g onion, julienned </span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;">112g blanched spinach, squeeze dry partially </span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;">7g chopped garlic </span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;">Dash of black pepper powder</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 24px; text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;">3 eggs (about 55g each)</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;">75g low-fat milk</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;">Some seasoning powder, eg Knorr Hao Chi</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGRgb24bfTl99YwIse_pWBX-aSFXPZ5P12wcp1pQkNITpvoFHaMRP4tlWg7RxyZhzAwzagu2bsogvtOTwpLGgPmfnrWlkujnBTTpEsMx0a_mnZJgVEgJAVeLruWF-iI74LWNzJv-fKyK4LzWP3NVtNACh8OOAwXVU6NJnLgqV3O5fbT-JZRLRA53y1/s3024/IMG_0491.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGRgb24bfTl99YwIse_pWBX-aSFXPZ5P12wcp1pQkNITpvoFHaMRP4tlWg7RxyZhzAwzagu2bsogvtOTwpLGgPmfnrWlkujnBTTpEsMx0a_mnZJgVEgJAVeLruWF-iI74LWNzJv-fKyK4LzWP3NVtNACh8OOAwXVU6NJnLgqV3O5fbT-JZRLRA53y1/s320/IMG_0491.HEIC" width="320" /></a></div><br /><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 24px; text-align: left; text-size-adjust: auto;"><br /></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 24px; text-align: left; text-size-adjust: auto;"><span style="background-color: #cfe2f3; color: #0b5394; font-size: medium;">Directions</span></div><p class="p2" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 24px; text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span></p><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 24px; text-align: left; text-size-adjust: auto;">1. <span style="font-family: UICTFontTextStyleBody;">Seal julienned onion in a parchment paper pouch and bake at 150โ for 15 minutes, or till softened. Set aside.</span></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 24px; text-align: left; text-size-adjust: auto;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik_w6LlW7Fb48SyaJaABFbeNm5xCRr86MReMS9DdR0xMShBz07BSGHeV3hNt3Jf0t5IP2MNwVIctBBKfmfYqWt7TriVqd7XfrxmH1ZEJR7TgxQJ5NTINc-A6xFup2oZz7Lm2NQFMHxKaxXsL3X1AP4mcxCPAWXSQdFvnI6KGPy4UGwvc3k7xsjLITq/s3024/IMG_0493.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik_w6LlW7Fb48SyaJaABFbeNm5xCRr86MReMS9DdR0xMShBz07BSGHeV3hNt3Jf0t5IP2MNwVIctBBKfmfYqWt7TriVqd7XfrxmH1ZEJR7TgxQJ5NTINc-A6xFup2oZz7Lm2NQFMHxKaxXsL3X1AP4mcxCPAWXSQdFvnI6KGPy4UGwvc3k7xsjLITq/s320/IMG_0493.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3lPjxEGfxH8amqkW1xi127TTfyhNxZNBDHp72KZa2b2XUm_-IUdyG5AnuPvSL4-_2tzSu0i9mLzxKAe5k29JvW0KQVLeDu5HSTuWNiYxzs_S0H6pSWY_Hy5pu0q_XN59DmImmCnAzxAG-oR_CvLjWCcEqnznB9YfdSpjx21SurOw5mDSOavZzR9Vj/s3024/IMG_0495.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3lPjxEGfxH8amqkW1xi127TTfyhNxZNBDHp72KZa2b2XUm_-IUdyG5AnuPvSL4-_2tzSu0i9mLzxKAe5k29JvW0KQVLeDu5HSTuWNiYxzs_S0H6pSWY_Hy5pu0q_XN59DmImmCnAzxAG-oR_CvLjWCcEqnznB9YfdSpjx21SurOw5mDSOavZzR9Vj/s320/IMG_0495.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSZLoJ0owPT-FDH6pQdkVbV9xyhblDQ4C00j2zUDptjBq_yj5pzwC_7-isEdbHAKN301fwIN5VWwYlfpXLN0imZ5-dvQ5t_VbBtFKuV8mRHDP7jozxaUaBj-oFZUCpe_08PiuQPInFdGOcXOjnn2zfvXeDkLYn-zqfGvD2WvObVgnFqXMluGEnc1Kb/s3024/IMG_0496.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSZLoJ0owPT-FDH6pQdkVbV9xyhblDQ4C00j2zUDptjBq_yj5pzwC_7-isEdbHAKN301fwIN5VWwYlfpXLN0imZ5-dvQ5t_VbBtFKuV8mRHDP7jozxaUaBj-oFZUCpe_08PiuQPInFdGOcXOjnn2zfvXeDkLYn-zqfGvD2WvObVgnFqXMluGEnc1Kb/s320/IMG_0496.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYBJsSH1NE9n0lUsgWXaB5Ia-aqoHFZXCQWPHS5KTBHRG5rSu6yLcGJIS-SvlNlEswzCCC5FCJcEho7Wu6K_nRmpf2btlZ3HTQDBYbiCUez0NrtvDTuu5r1Q5QtKU-4P_R2IeLJBAeDhQEyHqCLRfQb0b2Ett2OVxjH1vMRh91VGnOTs6ZeLsSG4FH/s3024/IMG_0507.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYBJsSH1NE9n0lUsgWXaB5Ia-aqoHFZXCQWPHS5KTBHRG5rSu6yLcGJIS-SvlNlEswzCCC5FCJcEho7Wu6K_nRmpf2btlZ3HTQDBYbiCUez0NrtvDTuu5r1Q5QtKU-4P_R2IeLJBAeDhQEyHqCLRfQb0b2Ett2OVxjH1vMRh91VGnOTs6ZeLsSG4FH/s320/IMG_0507.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9eJQKrNoOF1xpz_ZAuI2Q1_33IMVnkcY0uyOmnVNrT7o0iXGOa7TnZURO3YG_tMi4Oww7ZAsPWSCImnpwSmF29_RdqqdYldlHwKPEBEwetYPfG02aepk3eTKIlk6z67UR6Y0nZHviNWAtASLvhpicYgRSJdJqghv-AE8Pef7EAeAtDRqWBVRUGR6k/s3024/IMG_0522.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9eJQKrNoOF1xpz_ZAuI2Q1_33IMVnkcY0uyOmnVNrT7o0iXGOa7TnZURO3YG_tMi4Oww7ZAsPWSCImnpwSmF29_RdqqdYldlHwKPEBEwetYPfG02aepk3eTKIlk6z67UR6Y0nZHviNWAtASLvhpicYgRSJdJqghv-AE8Pef7EAeAtDRqWBVRUGR6k/s320/IMG_0522.HEIC" width="320" /></a></div><div><br /></div><div><br /></div><div>2. <span style="font-family: UICTFontTextStyleBody;">Blanch about 200g of spinach in boiling water added with salt and oil, till softened. Squeeze out excess liquid and cut into short lengths. Set aside.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCIHwYRQvNiLopL9pAhZzLFy5YOtQ5yaeJsMgWHEIaSTdVUjGyrMRsehjIGu522x6ZBbx9EQFm6LKntqY0bGOE5CZwfBNttIFL2LX1k3-kDCOyXAcAyb7ylH8AzF6QplJ15uAE1Hi15VSm9fQrUXY5bA87x3vhFb7PXzXIN7hFQnRdsZu4Jq_YQCA_/s3024/IMG_0508.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCIHwYRQvNiLopL9pAhZzLFy5YOtQ5yaeJsMgWHEIaSTdVUjGyrMRsehjIGu522x6ZBbx9EQFm6LKntqY0bGOE5CZwfBNttIFL2LX1k3-kDCOyXAcAyb7ylH8AzF6QplJ15uAE1Hi15VSm9fQrUXY5bA87x3vhFb7PXzXIN7hFQnRdsZu4Jq_YQCA_/s320/IMG_0508.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMc627sPiWmpM3haSacVYccf8agF7YLmTuPzP5uDXOX9hPOhw7-ZxVpZ7k6NZqIEA-Y1Rf3pOwQKog0ukQpUH6vrYyI-vXuRuwr8eRKYH8PS1-4ZNmdzvMFkeEFI6TzLXrOS_K1v-9ZZL_5ruamaeKLz8i0FSATx0gr6uOK3403mzz_C6TSVNI5EGQ/s3024/IMG_0509.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMc627sPiWmpM3haSacVYccf8agF7YLmTuPzP5uDXOX9hPOhw7-ZxVpZ7k6NZqIEA-Y1Rf3pOwQKog0ukQpUH6vrYyI-vXuRuwr8eRKYH8PS1-4ZNmdzvMFkeEFI6TzLXrOS_K1v-9ZZL_5ruamaeKLz8i0FSATx0gr6uOK3403mzz_C6TSVNI5EGQ/s320/IMG_0509.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRgyRs_XcPtuFHlkN3WE7jdQuO85jsq1JypR3qHfaxF6qPvtDarGyS9INySnBYr5IeukfaGFZZ6dbpN2BuiVVmou_Ky7McszK9u07kzcOsEU3FDTSGvGhpY9nncinCMCVVR9Krelx-WidtzTtqbiSubNdnXmdOQfGZV5YHohruLyr4ZipxM1W_ECGZ/s3024/IMG_0520.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRgyRs_XcPtuFHlkN3WE7jdQuO85jsq1JypR3qHfaxF6qPvtDarGyS9INySnBYr5IeukfaGFZZ6dbpN2BuiVVmou_Ky7McszK9u07kzcOsEU3FDTSGvGhpY9nncinCMCVVR9Krelx-WidtzTtqbiSubNdnXmdOQfGZV5YHohruLyr4ZipxM1W_ECGZ/s320/IMG_0520.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP67dBTSZaIRCptV04ARW2qx39wfaGxWp-GwtIVAwOyIZhqF2wLCUsZdVx-VcfuqN4ZEvYVReIiGV3eco3OObz55yGHO-Gecm4OLi1tcqcI6P8vBE6LE90Kac57av1ixh3knRuGUxVnypaESI0Bbyi4A-3i2XaFRmGaQSEJsDNnbwAzOKZAdeycg3K/s3024/IMG_0521.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP67dBTSZaIRCptV04ARW2qx39wfaGxWp-GwtIVAwOyIZhqF2wLCUsZdVx-VcfuqN4ZEvYVReIiGV3eco3OObz55yGHO-Gecm4OLi1tcqcI6P8vBE6LE90Kac57av1ixh3knRuGUxVnypaESI0Bbyi4A-3i2XaFRmGaQSEJsDNnbwAzOKZAdeycg3K/s320/IMG_0521.HEIC" width="320" /></a></div><span style="font-family: UICTFontTextStyleBody;"><br /></span></div><div><span style="font-family: UICTFontTextStyleBody;">3. </span><span style="font-family: UICTFontTextStyleBody;">Mix eggs, milk, seasoning powder together in a beaker.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx6-uMe57EXLvcYAGFQAoUluuVdKYCTpH05AFEEwJybgZNccEC1_fToR1gdJrXDc3HNY9rLLKZFwheLP3H0CAFNa1IDj9yrhmx8GJta6bsMPhKmzbiSqr-wNZsFckx5oonhAW-VADrHGAelXW1dXiE58OjDE3QZs5ZZe8sWcXeSbRv9Sa79rNnAfpR/s3024/IMG_0530.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx6-uMe57EXLvcYAGFQAoUluuVdKYCTpH05AFEEwJybgZNccEC1_fToR1gdJrXDc3HNY9rLLKZFwheLP3H0CAFNa1IDj9yrhmx8GJta6bsMPhKmzbiSqr-wNZsFckx5oonhAW-VADrHGAelXW1dXiE58OjDE3QZs5ZZe8sWcXeSbRv9Sa79rNnAfpR/s320/IMG_0530.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEF9XdAHMh7WWiHNrXtQoAiP_SVNLA-nKVlPs1X_7WNzy8IJtIiMg7ip7s914AEPvLvf6ET0DxerPFX6hvh_gO-lHB_OiY0ihJvwTRPHnIAPLuGukrW4Fb6IuUDFGmB896_tZnyjDL3R3zD4vDkkaLSOdMdQn4DVJ9K3GkwRs1zxH8mhF7BHE-j6To/s3024/IMG_0533.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEF9XdAHMh7WWiHNrXtQoAiP_SVNLA-nKVlPs1X_7WNzy8IJtIiMg7ip7s914AEPvLvf6ET0DxerPFX6hvh_gO-lHB_OiY0ihJvwTRPHnIAPLuGukrW4Fb6IuUDFGmB896_tZnyjDL3R3zD4vDkkaLSOdMdQn4DVJ9K3GkwRs1zxH8mhF7BHE-j6To/s320/IMG_0533.HEIC" width="320" /></a></div><div><br /></div><div><div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s2" style="background-color: #ead1dc; font-family: UICTFontTextStyleBody; font-size: medium;">Topping </span><br /><span class="s2" style="font-family: UICTFontTextStyleBody;">35g pizza cheese topping </span><br /></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"><br /></span></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"><br /></span></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s2" style="background-color: #cfe2f3; color: #134f5c; font-family: UICTFontTextStyleBody; font-size: medium;">Assembling the quiche </span></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Get all ingredients ready ๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDvKbjTxgMTU3lRw0zTr3mIFE2or-rGCS_bqxcq0M8SCatFVw7h8KYseg9oQ53qHF2HDBWpWTYZ35tTcGH5DDfG8zlJ5kKxRsaD356RbEjF0_CgePlNWWiLGhqi_apwNDJ16ZUkyXvZ-JTruFdZTjYvMR01_YJYtzkX9c_p5UM11u_uegpfJ2M4UXw/s3024/IMG_0523.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDvKbjTxgMTU3lRw0zTr3mIFE2or-rGCS_bqxcq0M8SCatFVw7h8KYseg9oQ53qHF2HDBWpWTYZ35tTcGH5DDfG8zlJ5kKxRsaD356RbEjF0_CgePlNWWiLGhqi_apwNDJ16ZUkyXvZ-JTruFdZTjYvMR01_YJYtzkX9c_p5UM11u_uegpfJ2M4UXw/s320/IMG_0523.HEIC" width="320" /></a></div><br /><span style="font-family: UICTFontTextStyleBody;">1. A</span><span style="font-family: UICTFontTextStyleBody;">dd softened onion and spinach to the 4 baked pie crust. </span></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIBC5pVhLLXd-oEvZOO3ugwJtT7TnmWGiNuTseFgezIOW-BxRm6TFdqZmSQ8r3N14lvOTIqs6X9Ixj7T1K9tkD2dKfo8rYyx2_N-YaOI3vJOUcqzeQL3dZeK5OCBNvwlIsK09cz7sMXg0RiLLT5oNnYUfzw9MWAAHx3yrIDl9_f98q-ZUwrxjUNmaN/s3024/IMG_0526.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIBC5pVhLLXd-oEvZOO3ugwJtT7TnmWGiNuTseFgezIOW-BxRm6TFdqZmSQ8r3N14lvOTIqs6X9Ixj7T1K9tkD2dKfo8rYyx2_N-YaOI3vJOUcqzeQL3dZeK5OCBNvwlIsK09cz7sMXg0RiLLT5oNnYUfzw9MWAAHx3yrIDl9_f98q-ZUwrxjUNmaN/s320/IMG_0526.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; 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line-height: normal; margin: 0px; text-size-adjust: auto;"><br /></div>2. <span style="font-family: UICTFontTextStyleBody;">Sprinkle chopped garlic, black pepper powder over, then pour the egg mixture over till reaching almost the brim of the pie crust.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj_uFB2yC_F5KHj-0ls96-pQPXNfBZhT8VtRAtKfhTroxi6y8GAWjXRXtA9licZ1b-YHpV670noumMyCig9xgp9mNTuj_cdJ4vpI0sS0JBHLwcnNDvsrgwP2Cb-SbwMXLNqLa6z9C_-QMJYA1Vt2KqfdTFKYROg0dBZPEpzcOKOEGI5B39MPleu1r5/s3024/IMG_0528.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj_uFB2yC_F5KHj-0ls96-pQPXNfBZhT8VtRAtKfhTroxi6y8GAWjXRXtA9licZ1b-YHpV670noumMyCig9xgp9mNTuj_cdJ4vpI0sS0JBHLwcnNDvsrgwP2Cb-SbwMXLNqLa6z9C_-QMJYA1Vt2KqfdTFKYROg0dBZPEpzcOKOEGI5B39MPleu1r5/s320/IMG_0528.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHRfwNHcV1ENgRAg3_Prur2T0fcG_A528xrliLjVzR8KIDTlUQ4fGXDf1wZqbhHn9zMICaxULQFNOZMrEpl2Car-Pl0h7BgGEWtvqfgn5e6PhGgGT9ORFDJp6zm_wWSWBCSjd98q18wvtYkJaPOF51ZkrYDJcUEYjCY4Obxo0FdRs-nHkObeVYWmsu/s320/IMG_0531.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLrPa2RWkBaMuRfICHSoet24MgCOewquUdq_fw1SG2mNIzHeUdywiEqop3VYaQqYa7DEDwD9P3i-lf802gMA_rw2PowIRUB-W7iIGNQSkoZkbeAE-PHUnYiSvn1yDh3kTUUd0FCh4jaY8d2-wenxvQhyphenhyphen_8mtQaoNeb-mBtTuzq57c5ABwWheBcDB3N/s3024/IMG_0534.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLrPa2RWkBaMuRfICHSoet24MgCOewquUdq_fw1SG2mNIzHeUdywiEqop3VYaQqYa7DEDwD9P3i-lf802gMA_rw2PowIRUB-W7iIGNQSkoZkbeAE-PHUnYiSvn1yDh3kTUUd0FCh4jaY8d2-wenxvQhyphenhyphen_8mtQaoNeb-mBtTuzq57c5ABwWheBcDB3N/s320/IMG_0534.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; 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line-height: normal; margin: 0px; text-size-adjust: auto;"><br /></div>3. <span style="font-family: UICTFontTextStyleBody;">Sprinkle grated pizza cheese over the top.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8pDXzvsYhazDAuPGuAlnBx6w9qyfuNSYKbhqNBBNK58_Q9EgZcbOor9PZil4dCOoR3JKUA3EzdZu1-q5IfkvqnHP04xaAembbWNQZ4aXixzbeGd89cWR6DDKukWCYbftrciN8rLbRhvUl00XG_D2v5nbnsLiF2NR2u12wPstq_p8uF5d_OX1HYk3Q/s3024/IMG_0536.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8pDXzvsYhazDAuPGuAlnBx6w9qyfuNSYKbhqNBBNK58_Q9EgZcbOor9PZil4dCOoR3JKUA3EzdZu1-q5IfkvqnHP04xaAembbWNQZ4aXixzbeGd89cWR6DDKukWCYbftrciN8rLbRhvUl00XG_D2v5nbnsLiF2NR2u12wPstq_p8uF5d_OX1HYk3Q/s320/IMG_0536.HEIC" width="320" /></a></div><br /><span style="font-family: UICTFontTextStyleBody;">4. </span><span style="font-family: UICTFontTextStyleBody;">Bake in a preheated oven at 200โ for 12 minutes, reduce the temperature to 180โ and bake for 2 minutes, turn off the oven and continue to bake for 5 minutes, or till the quiches are cooked through.</span></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsm4exvkmbAgwB2m4NPfEwO_odKCdURGV_EBuFd7Qw-NpyuW7jOOvFRRXFf-XFZ2OPF7mWflbzuoay_JNdkD59URMXVjjZMACI1t_4BPWS5HKJbG33XX7ImD09nkNejhEzd27PBK4iRUmC-AZWJt0FCpoX03ActZ4DJ-EjgaWwTBkXJTyWRZtrFbhr/s3024/IMG_0537.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsm4exvkmbAgwB2m4NPfEwO_odKCdURGV_EBuFd7Qw-NpyuW7jOOvFRRXFf-XFZ2OPF7mWflbzuoay_JNdkD59URMXVjjZMACI1t_4BPWS5HKJbG33XX7ImD09nkNejhEzd27PBK4iRUmC-AZWJt0FCpoX03ActZ4DJ-EjgaWwTBkXJTyWRZtrFbhr/s320/IMG_0537.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; 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font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><br /></div>5. <span style="font-family: UICTFontTextStyleBody;">Serve hot ๐ฅง๐</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy0Ky3xNMs5FNX7V8ZZ-HEC-X4tMb2w7SlglvWh14MhRYxiNxkQNNsNEr6QHO_KN1dPxu4oBW9sT0wS62kMK5fDrRDBP0vZZVsq4lHq4HDGf-hdae5XHhI2yN2auAT-PzaKpShP7Bv3OAuX7CW9A6ciczdTRBEEhcpCk8KDkpVqn_CRKMLv_-wcKe6/s3024/IMG_0544.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy0Ky3xNMs5FNX7V8ZZ-HEC-X4tMb2w7SlglvWh14MhRYxiNxkQNNsNEr6QHO_KN1dPxu4oBW9sT0wS62kMK5fDrRDBP0vZZVsq4lHq4HDGf-hdae5XHhI2yN2auAT-PzaKpShP7Bv3OAuX7CW9A6ciczdTRBEEhcpCk8KDkpVqn_CRKMLv_-wcKe6/s320/IMG_0544.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTRGwxTGbOFwgC2dpW7NPztxgrHQv3h0cj5dmnguRQwW7y3rk9YXE0e7RHD-3GCpz_AIWvA-VVjkCcbsNgEDKsZPDB5S32bWkM2QCV292ft8A-R-RORuhtSv6u6KSYoxtRAznP-VleTwPpm6wKmHztHUrPhtaWVGHWOtGM63FfPOtQlP-vrJzL8GUz/s3024/IMG_0570.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTRGwxTGbOFwgC2dpW7NPztxgrHQv3h0cj5dmnguRQwW7y3rk9YXE0e7RHD-3GCpz_AIWvA-VVjkCcbsNgEDKsZPDB5S32bWkM2QCV292ft8A-R-RORuhtSv6u6KSYoxtRAznP-VleTwPpm6wKmHztHUrPhtaWVGHWOtGM63FfPOtQlP-vrJzL8GUz/s320/IMG_0570.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjppx8BSQAWYhRI42Mr48nyTAw6A-g0AeNvyVAcqbfjPkOqEIXy3ebb3G_WUp02IunETOFtDJKwk9-TKzt2h4CFJkQHyyTgRu08Z4ScfrQAadRbDYz5Yk7YOPkMzMqRHUZ-NnUUcrLv8dPOUSO8QP8NUiEmAiN78tE-Ql4tIL-Ns8xmA6Pp5eHB2egl/s4032/IMG_0576.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjppx8BSQAWYhRI42Mr48nyTAw6A-g0AeNvyVAcqbfjPkOqEIXy3ebb3G_WUp02IunETOFtDJKwk9-TKzt2h4CFJkQHyyTgRu08Z4ScfrQAadRbDYz5Yk7YOPkMzMqRHUZ-NnUUcrLv8dPOUSO8QP8NUiEmAiN78tE-Ql4tIL-Ns8xmA6Pp5eHB2egl/s320/IMG_0576.HEIC" width="240" /></a></div><br /><br /></div></div><div><br /></div></div></div></div>My Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.com0tag:blogger.com,1999:blog-5651062489254246823.post-78629010979551520372023-07-17T22:35:00.003-07:002023-07-19T09:26:23.799-07:00Apple Milk Cheese Cube Cupcake<div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1jqN-RP3YjK8cpKBxOTME8NZxdPWenHxE5elqwX956QdWAY1_ecZuereULtB40roOdYysBsp87tAu39a6wy3yI6km7WRsoKM9v2BEUdqwF0ExHTILtk0D3PAqXoGEUO7srQxJp47vBV1BNHe6wce1IFngd5ySbDJ-YxivEaVqB1mbxMwC0RviulwT/s3024/IMG_6724.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1jqN-RP3YjK8cpKBxOTME8NZxdPWenHxE5elqwX956QdWAY1_ecZuereULtB40roOdYysBsp87tAu39a6wy3yI6km7WRsoKM9v2BEUdqwF0ExHTILtk0D3PAqXoGEUO7srQxJp47vBV1BNHe6wce1IFngd5ySbDJ-YxivEaVqB1mbxMwC0RviulwT/w400-h400/IMG_6724.HEIC" width="400" /></a></div><div style="text-align: left;"><br /></div>Before you sink your teeth into the soft velvet cupcake, take a sniff at the cake. I believe you would like the sweet aroma coming from the roasted almond nibs, as well as the apple drink ๐ and milk ๐ฅ </div><div style="text-align: left;"><br /></div><div style="text-align: left;">At the bottom of the cupcake, youโll find a creamy cheese cube awaiting you ๐๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgcShYjXhtYQeP92DayNRAbjv4NBFU0UO4f62IOduvlsiIkxU2c4lvmuPIvNEKKOaHFzavbltAOEYRm7TyEN5IUDWm7aqKMd4mEbblUypJzu125Kfb__pWZy1s294GciZMMDs2PyaZAbRgfYH71mS7aLeZSIFoUUumidvDbld5EeWSr5f-Xco3Jk4w/s3024/IMG_6626.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgcShYjXhtYQeP92DayNRAbjv4NBFU0UO4f62IOduvlsiIkxU2c4lvmuPIvNEKKOaHFzavbltAOEYRm7TyEN5IUDWm7aqKMd4mEbblUypJzu125Kfb__pWZy1s294GciZMMDs2PyaZAbRgfYH71mS7aLeZSIFoUUumidvDbld5EeWSr5f-Xco3Jk4w/s320/IMG_6626.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div>Paper cup size: 7D x 4H cm</div><div>Paper cup quantity: 8 pcs</div><div>Baking temperature: Bake in a preheated oven at 130โ for 12 minutes, increase temperature to 160โ and bake for 8 minutes, or till golden brown </div><div><br /></div><div><span style="background-color: #fce5cd; color: #783f04; font-size: medium;">INGREDIENTS</span></div><div>All ingredients in room temperature</div><div>Using 54~55 eggs</div><div><br /></div><div>[A]</div><div>2 eggs whites </div><div>Pinch of salt</div><div>30g fine sugar </div><div>20g raw sugar</div><div><br /></div><div>[B]</div><div>2 egg yolks </div><div><br /></div><div>[C]</div><div>60g top flour</div><div>1g baking powder </div><div>a few grains vanillin powder</div><div><br /></div><div>[D]</div><div>10g apple drink</div><div>10g low-fat milk</div><div>10g golden syrup/honey </div><div><br /></div><div>[D]</div><div>10g unsalted butter, melted & warm</div><div>10g rice bran oil, warm together with butter</div><div><br /></div><div><span style="background-color: #fce5cd; color: #783f04; font-size: medium;">Filling</span></div><div>8 cubes original flavour cheese cubes</div><div><br /></div><div><span style="background-color: #fce5cd; color: #783f04; font-size: medium;">Toppings</span></div><div>15g almond nibs, roasted</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEMa2xm1-MSCAf5uHfqAxbZw6q7Lid7C__kAuDvvN8FLcGfQNiUDYJ3MopMWmUaZtkBg53lZXg6F8PCve0qVmUu9Y_RksvYYw3kFhQ9HU1H0ubjQR3-i1mM235WePEJbnW-VRpISnsQps6hQE_hLyn3SlQjJsmC7fZA-bgO6xJS5-6YwLl_8NYda7J/s3024/IMG_6591.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEMa2xm1-MSCAf5uHfqAxbZw6q7Lid7C__kAuDvvN8FLcGfQNiUDYJ3MopMWmUaZtkBg53lZXg6F8PCve0qVmUu9Y_RksvYYw3kFhQ9HU1H0ubjQR3-i1mM235WePEJbnW-VRpISnsQps6hQE_hLyn3SlQjJsmC7fZA-bgO6xJS5-6YwLl_8NYda7J/s320/IMG_6591.HEIC" width="320" /></a></div><div><br /></div><div><span style="background-color: #cfe2f3; color: #073763; font-size: medium;">Directions</span></div><div><br /></div><div>1. Roast almond nibs in an oven toaster at 150โ for a few minutes, or till lightly browned. Set them aside.</div><div><br /></div><div>2. Melt E without boiling. Leave the warm content aside.</div><div><br /></div><div>3. Beat A till firm peak before adding B.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLE2x2NiOnKC8Ak0ibIgP22RSmekJUdiVrAUUEwpbPJKlIl4jtrKguD-DHd_kaDdEc3fUlBsu_BrU9L_7-JpBHL6t-GKmb_qhtVruEvrhAbo4bIdPQYpmqcSFMuHhkrt6q_3MNofqzYWB8OuyjZcnq7JqSYu26b977BhiwUDZ4YlZh3ZEED4Dw7xFn/s3024/IMG_6713.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLE2x2NiOnKC8Ak0ibIgP22RSmekJUdiVrAUUEwpbPJKlIl4jtrKguD-DHd_kaDdEc3fUlBsu_BrU9L_7-JpBHL6t-GKmb_qhtVruEvrhAbo4bIdPQYpmqcSFMuHhkrt6q_3MNofqzYWB8OuyjZcnq7JqSYu26b977BhiwUDZ4YlZh3ZEED4Dw7xFn/s320/IMG_6713.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKZEDerPF_aSEdPrPAzhUqP_wfRX7CLs8ZsZTx4GQnZDuVh1yFgy_0HQB5jxX_-UsJEXjzceXN97zwiaEBtWf4y2ldYxDFr0DqYbZe4tvB_HmGLJmH_hjASajokxP3pDMMqwV0MnAmrqPLWAj2LCKYou1axt-GVAG21LKvN0OC-rSid8ZcYFBUK1dy/s3024/IMG_6714.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKZEDerPF_aSEdPrPAzhUqP_wfRX7CLs8ZsZTx4GQnZDuVh1yFgy_0HQB5jxX_-UsJEXjzceXN97zwiaEBtWf4y2ldYxDFr0DqYbZe4tvB_HmGLJmH_hjASajokxP3pDMMqwV0MnAmrqPLWAj2LCKYou1axt-GVAG21LKvN0OC-rSid8ZcYFBUK1dy/s320/IMG_6714.HEIC" width="320" /></a></div><div><br /></div><div>Continue to beat till reaching ribbon stage.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9JEttoIWGrF8xjOLv2DZnxKE7WtbHEshKVEGsYFVzAj2zp6gz6eT84MsaK57QEo3gaovqav2AJ35zGVCebmGB3iY-MXBIf865Ld30L8MdX6slZpSYycsMnNxaBaeQnjOckCOzhYjMSi9w_fm4nchaWCInAdwtL0IIYwQ9Ztcqr1AB10_ltxtwlCzG/s3024/IMG_6715.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9JEttoIWGrF8xjOLv2DZnxKE7WtbHEshKVEGsYFVzAj2zp6gz6eT84MsaK57QEo3gaovqav2AJ35zGVCebmGB3iY-MXBIf865Ld30L8MdX6slZpSYycsMnNxaBaeQnjOckCOzhYjMSi9w_fm4nchaWCInAdwtL0IIYwQ9Ztcqr1AB10_ltxtwlCzG/s320/IMG_6715.HEIC" width="320" /></a></div><div><br /></div><div>4. Sieve in 1/3 of C, and mix briefly.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4DgJFCJjsmLAGUZ5jdA2GzahR-O0i79m3Lli9XbuKqj75PF1lJT7ZQwofOE5LMNkNBR5cbQpF-cnvVnfgsg39aVH7jQmiSb11G48CFuJMFNrcGOryrekmXEuZWHW6TYJeflenknweG1oioIuQ0hyVMXEs90YTaIAdCY67LiMYIX6w7DQT0aQmVF9J/s3024/IMG_6594.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4DgJFCJjsmLAGUZ5jdA2GzahR-O0i79m3Lli9XbuKqj75PF1lJT7ZQwofOE5LMNkNBR5cbQpF-cnvVnfgsg39aVH7jQmiSb11G48CFuJMFNrcGOryrekmXEuZWHW6TYJeflenknweG1oioIuQ0hyVMXEs90YTaIAdCY67LiMYIX6w7DQT0aQmVF9J/s320/IMG_6594.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div>5. Pour in 1/2 of D mixture, and mix.</div><div>Repeat step 4 and 5 tille finish up C and D mixtures.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTsVeZqH5_sxMLm844OFIM9O9KoExrrP507CbolYiWejyX9xpqnB33-qKPIIG-xyZUx9Vtv5obd4kP9Y4x25dkHOW_y-_4tQaSKYZhhotCY-eo1weEe1DTj3PlueCzKFaoqLhiuEFcwXuOL0kI81k4hhtSWndnI8wmmtHSfF-Lij8tUZS4KiU9ct_Y/s3024/IMG_6595.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTsVeZqH5_sxMLm844OFIM9O9KoExrrP507CbolYiWejyX9xpqnB33-qKPIIG-xyZUx9Vtv5obd4kP9Y4x25dkHOW_y-_4tQaSKYZhhotCY-eo1weEe1DTj3PlueCzKFaoqLhiuEFcwXuOL0kI81k4hhtSWndnI8wmmtHSfF-Lij8tUZS4KiU9ct_Y/s320/IMG_6595.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div>6. Pour about 1/4 of the batter to mix with the warm E before pouring back to mix with the main batter. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA_sc-lrKVXlDPHx6l3WWZ9cx_5ij78FdKpJYtZxD-wpvDFEGc3x4-Vm0pO2qqCnb_pZz2oD7rDGXZzWlkY4F5inmnLJ8tsPf9UaLRL3eO_iSfu1dirIw8HZswtvffjlPeaD1oMhNZk1pS4fjqRmgHMhQ_bCXVD78lQBli3qCBH5d4UX7dxRSQo3xa/s3024/IMG_6596.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA_sc-lrKVXlDPHx6l3WWZ9cx_5ij78FdKpJYtZxD-wpvDFEGc3x4-Vm0pO2qqCnb_pZz2oD7rDGXZzWlkY4F5inmnLJ8tsPf9UaLRL3eO_iSfu1dirIw8HZswtvffjlPeaD1oMhNZk1pS4fjqRmgHMhQ_bCXVD78lQBli3qCBH5d4UX7dxRSQo3xa/s320/IMG_6596.HEIC" width="320" /></a></div><div><br /></div><div>Continue to mix till a smooth and glossy batter is achieved.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3UZudvqyTJBM0Pa7kJj2XdH_-dlZNPkgNqttIs23SQg8gQuvODEZE1vgMc6mnC1TCJaTd-S1gbpkZY_9ui6fboeNw3b4T-lvw7vvD75ULlKd_onKFBA1LCaPUPeChbPhx2h6mfFTPK4BfQRJvqGule-Q0gEvujEaWcCaoQzQ4wfmmKrEGOMoTEdeh/s3024/IMG_6597.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3UZudvqyTJBM0Pa7kJj2XdH_-dlZNPkgNqttIs23SQg8gQuvODEZE1vgMc6mnC1TCJaTd-S1gbpkZY_9ui6fboeNw3b4T-lvw7vvD75ULlKd_onKFBA1LCaPUPeChbPhx2h6mfFTPK4BfQRJvqGule-Q0gEvujEaWcCaoQzQ4wfmmKrEGOMoTEdeh/s320/IMG_6597.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div>7. Pour about half of the batter into 8 paper cups, place a cheese cube in it, and filled up with the remaining batter.</div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXk6yLxr3_AJabn_CxMgOCe7kxEGeDilzyrQq1R4yhDHR_IhAszsKjWUtJnlZHUBmyp5nCRahsRUnAs_C9GLPG8ivPHB_hC18q_icswUO2C5V4gqyZAQThM4VJM4PVjD_M-n1IBMbzhGgPSAq3rqenNU8v7syLExPiSYtfIZM8hWiXHfxGhJoR1Xlx/s3024/IMG_6598.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXk6yLxr3_AJabn_CxMgOCe7kxEGeDilzyrQq1R4yhDHR_IhAszsKjWUtJnlZHUBmyp5nCRahsRUnAs_C9GLPG8ivPHB_hC18q_icswUO2C5V4gqyZAQThM4VJM4PVjD_M-n1IBMbzhGgPSAq3rqenNU8v7syLExPiSYtfIZM8hWiXHfxGhJoR1Xlx/s320/IMG_6598.HEIC" width="320" /></a><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij5sInRgYSsGTUN9OM0B1AZaHdjVZXT5uCNA2m8-5AYmiH9naTSMG6BwX4F9yvPzANcczfaLRkkgzz6FDcqljpM-2DZJqH-L1YNo0Mmq3yUiRJ5ydCN0HhiLtOf2sUu_eHlayLsTbWXBmQbr-pCWVK-xDWuSlfQki1oBLmpTo7hHSZuyiETJ2k6qtn/s3024/IMG_6716.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij5sInRgYSsGTUN9OM0B1AZaHdjVZXT5uCNA2m8-5AYmiH9naTSMG6BwX4F9yvPzANcczfaLRkkgzz6FDcqljpM-2DZJqH-L1YNo0Mmq3yUiRJ5ydCN0HhiLtOf2sUu_eHlayLsTbWXBmQbr-pCWVK-xDWuSlfQki1oBLmpTo7hHSZuyiETJ2k6qtn/s320/IMG_6716.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">8. Sprinkle roasted almond nibs over the top.</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_3dlfXcAvHLsmc9kexsaMxXcgEhSOj1rpq6tBIQPPovJxmcIBsFbc3KqHbRD56sd0ZAXbauMQ2ZbEKacXFEfsIhbCxpBguah1W_NSUA0rtuz6yhFm0OrFJ2Fvtw5b59PXQu9kDAUQfzrA_3lwrvXkBnHSyuen9LHjWq--Cm41-01VENpktui3vmse/s3024/IMG_6599.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_3dlfXcAvHLsmc9kexsaMxXcgEhSOj1rpq6tBIQPPovJxmcIBsFbc3KqHbRD56sd0ZAXbauMQ2ZbEKacXFEfsIhbCxpBguah1W_NSUA0rtuz6yhFm0OrFJ2Fvtw5b59PXQu9kDAUQfzrA_3lwrvXkBnHSyuen9LHjWq--Cm41-01VENpktui3vmse/s320/IMG_6599.HEIC" width="320" /></a></div><div><br /></div><div>9. Bake in a preheated oven at 130โ for 12 minutes, increase temperature to 160โ and bake for 8 minutes, or till golden brown ๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTN4rl66t-lWmKKMaGkut2D_T0R7FyjidYMHFo0N8f1n7uEGTKOd1at5gqjI-Y6IcXY-_K3UqwN2zXCPQGoE9tYtgVI98uDiszggRSIRDvJpnzQ_brrgnCKvBLBb1bkpa7iCdeMMCkgKcivRq_Ric6fZ0x9RYTNLMjFR3Lhp7opbAIl1BB3G2M0949/s3024/IMG_6717.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTN4rl66t-lWmKKMaGkut2D_T0R7FyjidYMHFo0N8f1n7uEGTKOd1at5gqjI-Y6IcXY-_K3UqwN2zXCPQGoE9tYtgVI98uDiszggRSIRDvJpnzQ_brrgnCKvBLBb1bkpa7iCdeMMCkgKcivRq_Ric6fZ0x9RYTNLMjFR3Lhp7opbAIl1BB3G2M0949/s320/IMG_6717.HEIC" width="320" /></a></div><div><br /></div><div>10. Let the cupcakes cool down completely before removing them from the paper cups. </div><div>Warm cakes tend to stick to the wall of the paper cups.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1_xCZv1v0mx0GKBWPAxzqk91R1atRTxiQjB77CvCqS4Eov8KGHQ9ckHlYQGJWhXzz8LebMbjWpMdA7MLs0QxNfCy30AEHL0ygWtVFaXpRzn5hsXXx_kcvF28576q8PQOC04B5JfoOOSu8YHAhnBqFOMHKmrASUeN7AdLuvoguXKe5Zv_7pAE1JcPu/s3024/IMG_6720.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1_xCZv1v0mx0GKBWPAxzqk91R1atRTxiQjB77CvCqS4Eov8KGHQ9ckHlYQGJWhXzz8LebMbjWpMdA7MLs0QxNfCy30AEHL0ygWtVFaXpRzn5hsXXx_kcvF28576q8PQOC04B5JfoOOSu8YHAhnBqFOMHKmrASUeN7AdLuvoguXKe5Zv_7pAE1JcPu/s320/IMG_6720.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2qtQpjWqyQlRS0SMbVCbwzzRSOnhPI-QWbc0F4YkfNyoPhDdmm3b-Q2ZaWKpY1S7Cibmb1cwom_S_w-V0A4LLzqbL4j2eNwWAV5l8FyDBNyJdGLaUdEWdZzFKxKBKFeeWD7LQQ2M3NVEBtTtcShrBv1fpjvDdrSXBQHnVSCvV8sJE20ypwkt1tfks/s3024/IMG_6722.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2qtQpjWqyQlRS0SMbVCbwzzRSOnhPI-QWbc0F4YkfNyoPhDdmm3b-Q2ZaWKpY1S7Cibmb1cwom_S_w-V0A4LLzqbL4j2eNwWAV5l8FyDBNyJdGLaUdEWdZzFKxKBKFeeWD7LQQ2M3NVEBtTtcShrBv1fpjvDdrSXBQHnVSCvV8sJE20ypwkt1tfks/s320/IMG_6722.HEIC" width="320" /></a></div><div><br /></div><div>10. Enjoy ๐๐ฏ</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWoysXP3M40QaiO6aQziYbu_LEWdvspenOFXnWuJfQbZpx2DkZ9g1CjcTYGRQCRaUeutnRHWmkKbAqDgddfbPhfktKv4UaDZpZx0crZpo_ctTFrqqictjUr9cEzql3wRUgB58g3v0Xf3gOtpIgn6EPHkrop4QODQ56ykKmHLc5ffNU6R56Bzi7Xkos/s3024/IMG_6619.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWoysXP3M40QaiO6aQziYbu_LEWdvspenOFXnWuJfQbZpx2DkZ9g1CjcTYGRQCRaUeutnRHWmkKbAqDgddfbPhfktKv4UaDZpZx0crZpo_ctTFrqqictjUr9cEzql3wRUgB58g3v0Xf3gOtpIgn6EPHkrop4QODQ56ykKmHLc5ffNU6R56Bzi7Xkos/s320/IMG_6619.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_3Del4t2AIRRg8hiFYgL5azC_C15LdyBlotJMPdeJH6Ni_6w8uYqSZABkjl_Bs3sWNZ6BsJ74eF_pFFfh96RVo9AMsJ9MW1FCmpGJOnIDmnhDAtPB9B23abqYmhJJJZFGJ0PbDnAFS5iiJuA32KcVqrjjKO6UonDW6sKX46tQ6YJoQeJ8dbHjZYkC/s3024/IMG_6620.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_3Del4t2AIRRg8hiFYgL5azC_C15LdyBlotJMPdeJH6Ni_6w8uYqSZABkjl_Bs3sWNZ6BsJ74eF_pFFfh96RVo9AMsJ9MW1FCmpGJOnIDmnhDAtPB9B23abqYmhJJJZFGJ0PbDnAFS5iiJuA32KcVqrjjKO6UonDW6sKX46tQ6YJoQeJ8dbHjZYkC/s320/IMG_6620.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuTiFVNfnxboi38EKqBBFoNEosAlKfdczhfV-Olb0HHedgT-ocCY5OKa3yEJAzjO-kDfS3ZLSWHyJPKlcly2n7jLGcEZwFpDn9xFOjIPMcnymbUQkSFhqpQlJqOVzxPS1_C0E9vVR3mbezZrIkgf4pliu1mzo-BD4mz2vNb9kPAle0S7U3ZDLXzLjK/s3024/IMG_6621.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuTiFVNfnxboi38EKqBBFoNEosAlKfdczhfV-Olb0HHedgT-ocCY5OKa3yEJAzjO-kDfS3ZLSWHyJPKlcly2n7jLGcEZwFpDn9xFOjIPMcnymbUQkSFhqpQlJqOVzxPS1_C0E9vVR3mbezZrIkgf4pliu1mzo-BD4mz2vNb9kPAle0S7U3ZDLXzLjK/s320/IMG_6621.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgznd89ggdwcFEuC3vKHjisJV4jYrZ-Xdg6hVcwIAQEOgyb_3a3A5MiPYMjD0NJKbC_NwQWgN-doWFbaaloBP5MQFUjV-drgBdagYU-rIFH-bvuT1dPmgJHaP554nFRCEMAcA4NzJaGTafEPbHn7tDsEuH1Tt-WYdwbrR6Blj1LneMC6JPkm7vR0Zyk/s3024/IMG_6624.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgznd89ggdwcFEuC3vKHjisJV4jYrZ-Xdg6hVcwIAQEOgyb_3a3A5MiPYMjD0NJKbC_NwQWgN-doWFbaaloBP5MQFUjV-drgBdagYU-rIFH-bvuT1dPmgJHaP554nFRCEMAcA4NzJaGTafEPbHn7tDsEuH1Tt-WYdwbrR6Blj1LneMC6JPkm7vR0Zyk/s320/IMG_6624.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3R8XZFE_ZeWpNetTSoFWwDXFnOW3KOMvv4A2joCp4S-Tu3Be4NKOTaMEphDsRi2M5DL6bRgZfBhtg2UH4_B5UhYQvy9sSM2jLuTZ0vu5J2sjNKp_sy2V4T1E_G-gU9X8uzYi4_H27lE0Mldv4n0GUEvT3jV0dkn4CtHNeGv2lV0JufxdlCkN1TpF2/s3024/IMG_6625.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3R8XZFE_ZeWpNetTSoFWwDXFnOW3KOMvv4A2joCp4S-Tu3Be4NKOTaMEphDsRi2M5DL6bRgZfBhtg2UH4_B5UhYQvy9sSM2jLuTZ0vu5J2sjNKp_sy2V4T1E_G-gU9X8uzYi4_H27lE0Mldv4n0GUEvT3jV0dkn4CtHNeGv2lV0JufxdlCkN1TpF2/s320/IMG_6625.HEIC" width="320" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>My Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.com0tag:blogger.com,1999:blog-5651062489254246823.post-67298629566625513252023-07-09T01:22:00.002-07:002023-07-09T01:27:47.865-07:00Almond Cheese Cube Orange Cupcake<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8lD-viV38dO-DqXWPgbyb20hxjPnZX9-jxnprvRldd7DQDZsilmo51k1PiYgrBG6yeMsXydASstWRVRMK0QgxaXnzh3JNCIhRK-9Lc907HjTErogI-w_e-Tto_tG_5-pb8PslODTQxaJ_2PaPypdsXycWsV7Z176dX2SFoLgLLfMBWahgld0JFdMc/s3024/IMG_6413.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8lD-viV38dO-DqXWPgbyb20hxjPnZX9-jxnprvRldd7DQDZsilmo51k1PiYgrBG6yeMsXydASstWRVRMK0QgxaXnzh3JNCIhRK-9Lc907HjTErogI-w_e-Tto_tG_5-pb8PslODTQxaJ_2PaPypdsXycWsV7Z176dX2SFoLgLLfMBWahgld0JFdMc/w400-h400/IMG_6413.HEIC" width="400" /></a></div><br /></div><div style="text-align: left;">This cupcake recipe has become my default cake recipe recently.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">The small portion cupcakes have a nutty flavour coming from the roasted almond flakes, an orange flavour coming from the velvety sponge cake, and either a savoury milk taste from the original flavour cheese cubes, or a sweet strawberry flavour from the strawberry flavour cheese cubes. </div><div style="text-align: left;"><br /></div><div style="text-align: left;">As I did not make any special marking for the two different cheese cube flavours used , so you only can find out the cheese cube flavour after eaten away half of the cupcakes ๐ </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_0yKfFPe_rKvMcvSlg1WE0uY5m17XC66W5iLWvvLjcJrYK-xOWrEHmTDKTlmshWtmJVtuTgMTD5mlmGuxg61ARQbXix8syBrv0Y8tBwNhMZqK_IdAw_1nAPwaMzT5dR4YK_jUERpSWakBt2WbrSiwEW5brmyxxwQPx9x2UisDX0O7hfH9UBSrCaSM/s3024/IMG_5940.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_0yKfFPe_rKvMcvSlg1WE0uY5m17XC66W5iLWvvLjcJrYK-xOWrEHmTDKTlmshWtmJVtuTgMTD5mlmGuxg61ARQbXix8syBrv0Y8tBwNhMZqK_IdAw_1nAPwaMzT5dR4YK_jUERpSWakBt2WbrSiwEW5brmyxxwQPx9x2UisDX0O7hfH9UBSrCaSM/s320/IMG_5940.HEIC" width="320" /></a></div><div><br /></div><div>Video of making a similar cupcake</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzj77aQgOe1g_09TLaFq09GHSYwtQ_gOmJmvp6kQF6NSiYKNLfybBYuSQv816PlA_QpBat4icDIh5aY3fPrJQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div><br /></div>Paper cup size: 7D x 4H cm<div>Paper cup quantity: 8 pcs<br /><div style="text-align: left;">Baking temperature: Bake in a preheated oven at 130โ for 12 minutes, increase temperature to 160โ and bake for 8 minutes, or till golden brown </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div><span style="background-color: #fce5cd; color: #783f04;">INGREDIENTS</span></div><div><span style="color: #999999; font-size: x-small;"><i>Using 60g Omega 3&6 eggs</i></span></div><div><br /></div><div>[A]</div><div>2 egg whites</div><div>Pinch of salt</div><div>30g fine sugar </div><div>20g raw sugar</div><div><br /></div><div>[B]</div><div>2 egg yolks</div><div><br /></div><div>[C]</div><div>60g top flour</div><div>1g baking powder </div><div><br /></div><div>[D]</div><div>20g orange juice</div><div>10g golden syrup/honey </div><div>3g orange zest</div><div>1/4 tsp vanilla extract</div><div><br /></div><div>[E]</div><div>10g unsalted butter, melted & warm</div><div>10g rice bran oil, warm together with butter</div><div><br /></div><div><span style="background-color: #fce5cd; color: #783f04;">Filling</span></div><div>4 cubes original flavour cheese cubes</div><div>4 cubes strawberry flavour cheese cubes</div><div><br /></div><div><span style="background-color: #fce5cd; color: #783f04;">Toppings</span></div><div>40 pcs full-shape almond flakes, optional</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ20dOhuWY3vjvHb7brvaWC9gmDWZEJSQnmpoa0LKVAWOSUa4T-IZDu6gxGywg8L9jm5dhyyViGkNzI_F4OYkNm1U8bgmzDByNGg2YTO16nNkYTAMOpniHOXoWoOFy39CwTtcemoemkCNyVgjVhp06WaFzab64xQC2yvUr4g7h3OmgW7YTICgk32r7/s3022/IMG_6237.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3022" data-original-width="3022" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ20dOhuWY3vjvHb7brvaWC9gmDWZEJSQnmpoa0LKVAWOSUa4T-IZDu6gxGywg8L9jm5dhyyViGkNzI_F4OYkNm1U8bgmzDByNGg2YTO16nNkYTAMOpniHOXoWoOFy39CwTtcemoemkCNyVgjVhp06WaFzab64xQC2yvUr4g7h3OmgW7YTICgk32r7/s320/IMG_6237.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL24kLCfFDlUZ3wW68RWxKeH9EzEzOs5BfwfQTputZMb9Q-jgAZWmzWeVho3aOwD3iA-Oy5dnUPpRZj2Et5hPluncXZ2kOo1EhUQAlURypKw-6bL47iMERiqoAHMrLBWkfIJRhvVwBfIa2gmZLvOGm8YK0mNh_HWE3jgFPnP52sTEiUfhHEeTvN52N/s3024/IMG_6238.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL24kLCfFDlUZ3wW68RWxKeH9EzEzOs5BfwfQTputZMb9Q-jgAZWmzWeVho3aOwD3iA-Oy5dnUPpRZj2Et5hPluncXZ2kOo1EhUQAlURypKw-6bL47iMERiqoAHMrLBWkfIJRhvVwBfIa2gmZLvOGm8YK0mNh_HWE3jgFPnP52sTEiUfhHEeTvN52N/s320/IMG_6238.HEIC" width="320" /></a></div><div><br /></div><div><br /></div><div><span style="background-color: #cfe2f3; color: #0c343d;">Directions</span></div><div><br /></div><div>1. Roast almond flakes in an oven toaster at 150โ for a few minutes, or till lightly browned. Set them aside.</div><div><br /></div><div>2. Melt E without boiling. Leave the warm content aside.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilM-yrjHpV4CFgk9EfmumkXpgPBwPdDNE-aAhj5XEpTo8YEmAGpKyOqvcOqTte_qCUx6o0INUjOkynhaLmhhKtVmo6uq7jm8wOct-aNx8_supnn-kBkJAQLEyBvEPEYlazQa513pPTl8mKUFRVvIRCwb4CZI3K8MKtQk40UzH5z7BhWCi26FWdzkiX/s3024/IMG_6239.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilM-yrjHpV4CFgk9EfmumkXpgPBwPdDNE-aAhj5XEpTo8YEmAGpKyOqvcOqTte_qCUx6o0INUjOkynhaLmhhKtVmo6uq7jm8wOct-aNx8_supnn-kBkJAQLEyBvEPEYlazQa513pPTl8mKUFRVvIRCwb4CZI3K8MKtQk40UzH5z7BhWCi26FWdzkiX/s320/IMG_6239.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div>3. Beat A till firm peak before adding B.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSruCco8hsLrpMh8PIgtUP8jK5F5gFHzD2qYJeJxlmJZYDc7nM8s7ntlZyyqb-rS-o-mLnDyGkG5EQc38ji_ISRamIn7v_RCS4azJRP1N6Yl5aZ3G7Aw3NKtKfuuRt4xpjL9GEeSCz09n7kwGHGDr3a0EeszxuvE225LBfy2z2rHUWVXApNXgJrW4u/s3024/IMG_6240.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSruCco8hsLrpMh8PIgtUP8jK5F5gFHzD2qYJeJxlmJZYDc7nM8s7ntlZyyqb-rS-o-mLnDyGkG5EQc38ji_ISRamIn7v_RCS4azJRP1N6Yl5aZ3G7Aw3NKtKfuuRt4xpjL9GEeSCz09n7kwGHGDr3a0EeszxuvE225LBfy2z2rHUWVXApNXgJrW4u/s320/IMG_6240.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div> <br />Continue to beat till reaching ribbon stage.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN2VmLUJ8aLarT3qtzgHODl9W0N1G0s3-iaB1P1njxPMKk-IGpn4DpG3qU8fRKrDyn48iklO5HXfWOK2jaTa_djhEIavBNGXNcMtbBD3fFIlAcYInPFvMUp1AImz41VUsP9rd1XTgBPQ1765vGOc9EZU2fOpQ-f7CTMafkfAcpCSAaCKp4cGT1Q7Yd/s3024/IMG_6241.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN2VmLUJ8aLarT3qtzgHODl9W0N1G0s3-iaB1P1njxPMKk-IGpn4DpG3qU8fRKrDyn48iklO5HXfWOK2jaTa_djhEIavBNGXNcMtbBD3fFIlAcYInPFvMUp1AImz41VUsP9rd1XTgBPQ1765vGOc9EZU2fOpQ-f7CTMafkfAcpCSAaCKp4cGT1Q7Yd/s320/IMG_6241.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div>4. Sieve in 1/3 of C, and mix briefly.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYDCLq84BgZJUChAXvPs_I64KQSZpr3baQIpJgAXXFRgMyacoyhO5aFAGarFJ9rdQnCwWQqk3fHVJt8Qo5kj6322VYhjtcPdl6e1Sv6EfzFI0EKWZCEJvK--ai4JlvY11TAZhdBc5B7yK5sGNzifU6jSfQQgSSQBca1AjfMI9RX2QqEHE9BlBQgjiq/s3024/IMG_6242.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYDCLq84BgZJUChAXvPs_I64KQSZpr3baQIpJgAXXFRgMyacoyhO5aFAGarFJ9rdQnCwWQqk3fHVJt8Qo5kj6322VYhjtcPdl6e1Sv6EfzFI0EKWZCEJvK--ai4JlvY11TAZhdBc5B7yK5sGNzifU6jSfQQgSSQBca1AjfMI9RX2QqEHE9BlBQgjiq/s320/IMG_6242.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div>5. Pour in 1/2 of D mixture, and mix.</div><div>Repeat step 4 and 5 till finish up C and D mixtures.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOEYxD3s36mDpljRg0ao6B0BNZm64vQlbgBLselQ_SH3vW-eWgk_EJdiCnE_c055wxxC5GVGh-KSL7S71WZotr15QWh4W-rZiqYbUD4XTcvhkaCXnwYIe11mJ28In2MK-80h66fD4S2pcC-p6juzYJyQY6cYuz4N_4nMUV98fG7OXPZs4nT5qQ2IbP/s3024/IMG_6243.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOEYxD3s36mDpljRg0ao6B0BNZm64vQlbgBLselQ_SH3vW-eWgk_EJdiCnE_c055wxxC5GVGh-KSL7S71WZotr15QWh4W-rZiqYbUD4XTcvhkaCXnwYIe11mJ28In2MK-80h66fD4S2pcC-p6juzYJyQY6cYuz4N_4nMUV98fG7OXPZs4nT5qQ2IbP/s320/IMG_6243.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div>6. Pour about 1/4 of the batter to mix with the warm E before pouring back to mix with the main batter. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib3XekhoqUcSfPN0gSYEt-5nWK-OpFpiBwmqS7_1Dyfbyf581kuWLnCbYAupijAjZrrdu_Dfct3M_tIPEbspknQzXw6s5iDPMKXpTNnnVGglUmUBl9dxuKHni5Neio3oxeMwD_xhmpU3UZDbjVEAr-C2KSj_JdMTSDEelrIrU3QShIzHtwVcOOpuyS/s3024/IMG_6244.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib3XekhoqUcSfPN0gSYEt-5nWK-OpFpiBwmqS7_1Dyfbyf581kuWLnCbYAupijAjZrrdu_Dfct3M_tIPEbspknQzXw6s5iDPMKXpTNnnVGglUmUBl9dxuKHni5Neio3oxeMwD_xhmpU3UZDbjVEAr-C2KSj_JdMTSDEelrIrU3QShIzHtwVcOOpuyS/s320/IMG_6244.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVfvkWa0fMPUkWE3o87G0RJe9drbCU7QKeBjcVVWbovbNYhesAiyM1BIdWMd-sv49ZF0cYmMSGMOR91ogoXIBu6oVBgwfWa7Z7DUSenlEjYkJibJSu6RLgkm-pEhgZFe3IH0Lt73Gh_xNluoCCXIiuEKhUvgwnOO_P_w3HqsT7KqnUFDVvpYdBsQZs/s3024/IMG_6245.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVfvkWa0fMPUkWE3o87G0RJe9drbCU7QKeBjcVVWbovbNYhesAiyM1BIdWMd-sv49ZF0cYmMSGMOR91ogoXIBu6oVBgwfWa7Z7DUSenlEjYkJibJSu6RLgkm-pEhgZFe3IH0Lt73Gh_xNluoCCXIiuEKhUvgwnOO_P_w3HqsT7KqnUFDVvpYdBsQZs/s320/IMG_6245.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div>Continue to mix till a smooth and glossy batter is achieved.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAP-kAki-Vhwwyhj9QY4QdQUjqZKOwxntkyo9QuduNcxKFuDPRnYLUJy9BEiEhffaSvgKMtiCJnZ8qXCtXGbrvoZPaQF8WEcuz6bMy9egRncMUV_jm0U2gVQAYBGOSJBSVxr-wlpTA_eOXCz-ZNpZQHE-n_mIJQfjZXllEZpM0fsGbGnt8tIT76Haq/s3024/IMG_6246.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAP-kAki-Vhwwyhj9QY4QdQUjqZKOwxntkyo9QuduNcxKFuDPRnYLUJy9BEiEhffaSvgKMtiCJnZ8qXCtXGbrvoZPaQF8WEcuz6bMy9egRncMUV_jm0U2gVQAYBGOSJBSVxr-wlpTA_eOXCz-ZNpZQHE-n_mIJQfjZXllEZpM0fsGbGnt8tIT76Haq/s320/IMG_6246.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_QXe8LpWrrK7omEKgiALC-s--CewY0Y8PR7nUJ22Rv4aVP2pVqDva8YOlRfK5fzFJiyaScNsvTfI0RQDxL2kfgxbqFiE9WvsN2qKCrSdLRW1VcuW6CoW9ErBGaoZprqxO5vwkrlSzhpRev5LvzMfQb6FrU1M45w14ATaGIcqNFYjbgcVmhcBYmQiC/s3024/IMG_6247.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_QXe8LpWrrK7omEKgiALC-s--CewY0Y8PR7nUJ22Rv4aVP2pVqDva8YOlRfK5fzFJiyaScNsvTfI0RQDxL2kfgxbqFiE9WvsN2qKCrSdLRW1VcuW6CoW9ErBGaoZprqxO5vwkrlSzhpRev5LvzMfQb6FrU1M45w14ATaGIcqNFYjbgcVmhcBYmQiC/s320/IMG_6247.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div>7. Pour about half of the batter into 8 paper cups, place a cheese cube in it, and filled up with the remaining batter.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioCss-ZocNBN8CPpaxheyox15xRijD8cmgszZnmHWQMzIRcdobBGS__pMyWmrKH9feslZhm-AsAwEXVyOzqXwKuu6gIwGHA3lhOZ7a3RSORyVTFBNKW3gPWzOi1QrK4Vjvk-0OfPHOAg6w5QuzrEaRhNPki3twG2P6ELe9ZGVW-alHuA-dWhEgo_Vc/s3024/IMG_6248.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioCss-ZocNBN8CPpaxheyox15xRijD8cmgszZnmHWQMzIRcdobBGS__pMyWmrKH9feslZhm-AsAwEXVyOzqXwKuu6gIwGHA3lhOZ7a3RSORyVTFBNKW3gPWzOi1QrK4Vjvk-0OfPHOAg6w5QuzrEaRhNPki3twG2P6ELe9ZGVW-alHuA-dWhEgo_Vc/s320/IMG_6248.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div>8. Arrange roasted almond flakes over the top.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVz_neSQGeSQl8ZSv-_AoIJufMzO8QXC16ccQOkyS-yICMNi8eiKhnjFOXdk6Fr5Y6gKqxyRfiuYqPwTITGZJF0aIyoSgNx73TS8ZhJmUFZYa_a1apky_z_MsTiXv8-rh5O5rMqftEPEN_lDkNxPPBEqzMLKYiIJS3k-jKYqF7R6w1-2e5jahVWeDG/s3024/IMG_6249.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVz_neSQGeSQl8ZSv-_AoIJufMzO8QXC16ccQOkyS-yICMNi8eiKhnjFOXdk6Fr5Y6gKqxyRfiuYqPwTITGZJF0aIyoSgNx73TS8ZhJmUFZYa_a1apky_z_MsTiXv8-rh5O5rMqftEPEN_lDkNxPPBEqzMLKYiIJS3k-jKYqF7R6w1-2e5jahVWeDG/s320/IMG_6249.HEIC" width="320" /></a></div><br /><div><br /></div><div>9. Bake in a preheated oven at 130โ for 12 minutes, increase temperature to 160โ and bake for 8 minutes, or till golden brown ๐</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG961QwkN1WlyH3RHKfGP88q3YIIL-4XO4ZHZA-2csr96cdm7P2SD3-qQa51INOvVRP6j3xCtzSQRxEvOOQN5p6jE5OdE-76l3nCcpizYA7_4hf3FH6nlH9PbyGUw2pdQPYOUoi8XMbZNe-NhzgB2tkmqbJPUGWeBZKMa9yUpYljfqAlLurZ69V2lU/s3024/IMG_6250.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG961QwkN1WlyH3RHKfGP88q3YIIL-4XO4ZHZA-2csr96cdm7P2SD3-qQa51INOvVRP6j3xCtzSQRxEvOOQN5p6jE5OdE-76l3nCcpizYA7_4hf3FH6nlH9PbyGUw2pdQPYOUoi8XMbZNe-NhzgB2tkmqbJPUGWeBZKMa9yUpYljfqAlLurZ69V2lU/s320/IMG_6250.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWBjQyXDZ1RDYKKKnTz0c19wd9Y9C4Vcn_VaSSCIiUuKEh0IRKrUqvFTDqLFRJojoEvUbFbrWbEp2IgDMLHA0Bq2kIS9eImx6tmPcV_TmuGO49IZy9Vtg0Z9hkCRob27CwK6urhZ0grtBmtymM_y7l2aaoGQ-CkGuKzxg86HE_KluHmU4beZP2JEck/s3024/IMG_6251.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWBjQyXDZ1RDYKKKnTz0c19wd9Y9C4Vcn_VaSSCIiUuKEh0IRKrUqvFTDqLFRJojoEvUbFbrWbEp2IgDMLHA0Bq2kIS9eImx6tmPcV_TmuGO49IZy9Vtg0Z9hkCRob27CwK6urhZ0grtBmtymM_y7l2aaoGQ-CkGuKzxg86HE_KluHmU4beZP2JEck/s320/IMG_6251.HEIC" width="320" /></a></div><div><br /></div>10. Let the cupcakes cool down completely before removing them from the paper cups.<i><span style="color: #999999;"> </span></i><div><i><span style="color: #999999;">Warm cakes tend to stick to the wall of the paper cups.</span></i><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLdO8x4mGGVyNCT404uVu3ULmrOjbGfiaaLwO06lvpa0gu1luSPFXwBzce8VZKWKQDTVsRaM9ZJkzec6vJMg6RDVJ8s6h4IsYUqhM56dQykvg8C3f0WW0yiNh2ZXm570Li-OksGRH9MCjlkZ4SP37L1UfFYz75MwOJ2dBxQO3Azu-ZyyDFa4CMppKL/s3024/IMG_6252.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLdO8x4mGGVyNCT404uVu3ULmrOjbGfiaaLwO06lvpa0gu1luSPFXwBzce8VZKWKQDTVsRaM9ZJkzec6vJMg6RDVJ8s6h4IsYUqhM56dQykvg8C3f0WW0yiNh2ZXm570Li-OksGRH9MCjlkZ4SP37L1UfFYz75MwOJ2dBxQO3Azu-ZyyDFa4CMppKL/s320/IMG_6252.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij6LSp6QTPn_Vf1UgDjulEf-5cixsnXpoGK_qFCWm4UNzl2SMzecjFiCBokCGeczeBHbYxKuEQUTUzXWkZxPhupCv8eCycy43ezl_n6pifdGsC1iOAraeCxZhWHDA4bzcP8slUyCoJNge9myRO6B-ignTYycAq7lo345gVR6CC9OL0ispNdV1OU0GR/s3024/IMG_6253.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij6LSp6QTPn_Vf1UgDjulEf-5cixsnXpoGK_qFCWm4UNzl2SMzecjFiCBokCGeczeBHbYxKuEQUTUzXWkZxPhupCv8eCycy43ezl_n6pifdGsC1iOAraeCxZhWHDA4bzcP8slUyCoJNge9myRO6B-ignTYycAq7lo345gVR6CC9OL0ispNdV1OU0GR/s320/IMG_6253.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSpirhys20peneARnaNN9LMtfJcW8ed1AXN4oX1RyRL4i-JjiDoV94cHf_k2qfrZqbmiJRNvN6CAn_0g1qF3u3_eeb5SazqNrRevldcpEZlyfzIxvzw7Itjsesxawz4gijD4pHG_xi1O2MZCD64CQGp_ucv3q83FdxfVg3hB8Th-RUNEQk-rbK5xEI/s3024/IMG_6254.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSpirhys20peneARnaNN9LMtfJcW8ed1AXN4oX1RyRL4i-JjiDoV94cHf_k2qfrZqbmiJRNvN6CAn_0g1qF3u3_eeb5SazqNrRevldcpEZlyfzIxvzw7Itjsesxawz4gijD4pHG_xi1O2MZCD64CQGp_ucv3q83FdxfVg3hB8Th-RUNEQk-rbK5xEI/s320/IMG_6254.HEIC" width="320" /></a></div><br /><div style="text-align: left;">10. Enjoy ๐๐ฏ</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEMg4YGcuARq5YsP_SyKVDu1X3M7IrwCnJDrZXOoJyN5jvVPhmDEpKAAeORcafRc-W90xF2hUD-QFSPUqVqsDO-4eAqjzmtkCUNH1UZvGWokPRK_SE17MQ1tLG_asgc9-ViZIvs81lZ4euHlNOfQnIxtKvCiuMGJggrt165tF0J4rMxkFmTJeDtQ0j/s3024/IMG_5940.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEMg4YGcuARq5YsP_SyKVDu1X3M7IrwCnJDrZXOoJyN5jvVPhmDEpKAAeORcafRc-W90xF2hUD-QFSPUqVqsDO-4eAqjzmtkCUNH1UZvGWokPRK_SE17MQ1tLG_asgc9-ViZIvs81lZ4euHlNOfQnIxtKvCiuMGJggrt165tF0J4rMxkFmTJeDtQ0j/s320/IMG_5940.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHAqN3lAEay-UawKGxgk1w6drmTnW5_i7dqROisp7NqX9uhopD75_cRJLvxLJ2yKRBx11uhsIsUdc2iNIQswNb5tNy4mCv10J2FyTcr3iqQszdvX6Z-GwRKuJ3Cv3CMJ619adx_nuyosdgrr6GcSPxSPHop3gYbxo6tr30npFiWZ6cNQwCuLRRi-BU/s3024/IMG_5942.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHAqN3lAEay-UawKGxgk1w6drmTnW5_i7dqROisp7NqX9uhopD75_cRJLvxLJ2yKRBx11uhsIsUdc2iNIQswNb5tNy4mCv10J2FyTcr3iqQszdvX6Z-GwRKuJ3Cv3CMJ619adx_nuyosdgrr6GcSPxSPHop3gYbxo6tr30npFiWZ6cNQwCuLRRi-BU/s320/IMG_5942.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_6hK1P2LGt3t8W_-xEQxiP7zNovdh6jgBCVBWEV4vIx0zfsFaBcR1pI5Y8_Pqc_x1b4k1iVkx3uIDchKB61iuBDh5Frx7Mo3zr3t6_lVde76OuTyfar3p5NSORjx7MOdGR-fTJawPCCpt5VGDqWJbFtpCpmJXbB2lMZ5riAGWWonl5HNIsWR3YFQg/s3024/IMG_5949.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_6hK1P2LGt3t8W_-xEQxiP7zNovdh6jgBCVBWEV4vIx0zfsFaBcR1pI5Y8_Pqc_x1b4k1iVkx3uIDchKB61iuBDh5Frx7Mo3zr3t6_lVde76OuTyfar3p5NSORjx7MOdGR-fTJawPCCpt5VGDqWJbFtpCpmJXbB2lMZ5riAGWWonl5HNIsWR3YFQg/s320/IMG_5949.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE3gIpLNQiXdSAHuF8Fc8iJRwJT49Sy0VsRog4xQGOQMbSO3bHw5u29cDQaR85UJuGCzTFCyqVQNbr0SBKv_cIBbEuTyOEEjR3Ozp3I_3dz6p4b0spYewcigdKNmm5PTrIF9QB7xPmNO10WyU7FUQbfOR3P81prWGMrtD5qM0xDDPCwrEXccvZiakV/s3024/IMG_5947.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE3gIpLNQiXdSAHuF8Fc8iJRwJT49Sy0VsRog4xQGOQMbSO3bHw5u29cDQaR85UJuGCzTFCyqVQNbr0SBKv_cIBbEuTyOEEjR3Ozp3I_3dz6p4b0spYewcigdKNmm5PTrIF9QB7xPmNO10WyU7FUQbfOR3P81prWGMrtD5qM0xDDPCwrEXccvZiakV/s320/IMG_5947.HEIC" width="320" /></a></div><br /><div style="text-align: left;"><br /></div></div></div>My Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.com0tag:blogger.com,1999:blog-5651062489254246823.post-35515307076016397002023-06-18T00:13:00.002-07:002023-06-18T00:13:51.773-07:00Cranberry Sour Cream Butter Cake<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFh5GiLu7SbPsBnaUGQypMgGgGiFvXtfk_NqMrpk3K_msYl47WEpwCzazOusKeJxzRFuDrbT6o-BvGCDJhiuSnp8HFI0e7rrbNhnBtvQFdmlnN1A9yp7eQnZfELBUgxf6vhnH-y_VtiGsiwUmH1LKOujMHqFuhL3jlmnP-oxyFYzt1E865wLsqrA/s3024/IMG_5724.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFh5GiLu7SbPsBnaUGQypMgGgGiFvXtfk_NqMrpk3K_msYl47WEpwCzazOusKeJxzRFuDrbT6o-BvGCDJhiuSnp8HFI0e7rrbNhnBtvQFdmlnN1A9yp7eQnZfELBUgxf6vhnH-y_VtiGsiwUmH1LKOujMHqFuhL3jlmnP-oxyFYzt1E865wLsqrA/w400-h400/IMG_5724.HEIC" width="400" /></a></div><br /></div><div style="text-align: left;">A soft, moist and velvety texture butter cake with the addition of sour cream. The crust remained soft even after 45 minutes of baking. If you are looking for a less-butter butter cake, you may want to try this recipe which gave the cake a milk-rich flavour ๐ผ๐๐ง๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib15gWPQTYjRpP8ROWLz81gtj0KFIbYK0jv-gfnDEL5lkD8fVeIHgwaExrl8NLJQzyS1LBRzd-AbQTGD7Z4bxjfRId-Y8R3UlO2FAokQK7SwHBgUucYGYE4loaPfk6tPh2CwuHWPzS_rIClQAcT5i7eytw50YeDfgpCJzXFz2VKwGUYyOoX2mJLg/s3024/IMG_5684.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib15gWPQTYjRpP8ROWLz81gtj0KFIbYK0jv-gfnDEL5lkD8fVeIHgwaExrl8NLJQzyS1LBRzd-AbQTGD7Z4bxjfRId-Y8R3UlO2FAokQK7SwHBgUucYGYE4loaPfk6tPh2CwuHWPzS_rIClQAcT5i7eytw50YeDfgpCJzXFz2VKwGUYyOoX2mJLg/s320/IMG_5684.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMU-wgC03YxHh4Fdjl8cC0jsrwq48v-YGKIdFDgDe22-BJBldm1TgrDYBeByBm2T-oFaqh0fpjW_r15jVFYP3ZwNC-UKRF26ZUZPvmfIA5UcCUqZkhG1yNByqEZfiGxljuq1MNRfaczFNj9_eHzeq_-kMMWaXzupQaBE0DlShG5H0fOvipvdc45A/s3024/IMG_5701.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMU-wgC03YxHh4Fdjl8cC0jsrwq48v-YGKIdFDgDe22-BJBldm1TgrDYBeByBm2T-oFaqh0fpjW_r15jVFYP3ZwNC-UKRF26ZUZPvmfIA5UcCUqZkhG1yNByqEZfiGxljuq1MNRfaczFNj9_eHzeq_-kMMWaXzupQaBE0DlShG5H0fOvipvdc45A/s320/IMG_5701.HEIC" width="320" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><div><div><div><span style="background-color: #fce5cd; color: #783f04; font-size: medium;">Ingredients</span></div><div><span style="color: #999999;"><i>All ingredients in room temperature</i></span></div><div><span style="color: #999999;"><i>Using 57~59g Omega 3&6 eggs</i></span></div><div><br /></div><div>{A}</div><div>85g unsalted butter</div><div>30g caster sugar</div><div>45g raw sugar/caster sugar</div><div>1g low-sodium salt</div><div><br /></div><div>{B}</div><div>70g sour cream</div><div><br /></div><div>{C}</div><div>3 eggs</div><div><br /></div><div>{D}</div><div>90g top/cake flour</div><div>30g plain flour</div><div>8g milk powder</div><div>3g baking powder</div><div>1g baking soda</div><div><br /></div><div>{E}</div><div>10g golden syrup/honey</div><div>6g orange zest</div><div><br /></div><div>{F}</div><div>25g dried cranberries</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiEPYcCYikd1VbU5H_OyaNL3vjVh5lGITfB9i1gkGb8FSMnV3KbT6zHM55r1B51aHTSO1IDtBex7y2nF-2HXQCjegSCP_dDjpEIu9cLpLqxPCUOA8qxhXlq9nT3fhFfglN-LpGOMvNnnfjvFSr1_91EwpVoZxg2k1gWtGLaDWwrF4A7X76I9dv_Q/s3024/IMG_5669.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiEPYcCYikd1VbU5H_OyaNL3vjVh5lGITfB9i1gkGb8FSMnV3KbT6zHM55r1B51aHTSO1IDtBex7y2nF-2HXQCjegSCP_dDjpEIu9cLpLqxPCUOA8qxhXlq9nT3fhFfglN-LpGOMvNnnfjvFSr1_91EwpVoZxg2k1gWtGLaDWwrF4A7X76I9dv_Q/s320/IMG_5669.HEIC" width="320" /></a></div><br /><div><br /></div></div><div><div><br /></div><div><span style="background-color: #cfe2f3; color: #073763; font-size: medium;">Direction</span></div><div><span style="background-color: #cfe2f3; color: #073763; font-size: medium;"><br /></span></div><div><span style="background-color: #cfe2f3; color: #073763;"><div>1. Line a paper/metal pan (199x73x65 mm) with parchment paper, or coat with butter. Set aside.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv7arLlwO-Jl6MOMawwXaDkWxSGIrcbh4bCGCNxH0ph2WP0FtmlMghW7TBsYLOoye6TuJqVWfHM-E5P8vPPApqvVWZPzckb4KO_DwYNW_1HlDoXY4JMnwwMID-m1KWvnN4A8qWQesuH4ookTNkXy0rfqsaNQuWM-6r6zrFuy3ftUo1OMbVa4KcIA/s3024/IMG_5663.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv7arLlwO-Jl6MOMawwXaDkWxSGIrcbh4bCGCNxH0ph2WP0FtmlMghW7TBsYLOoye6TuJqVWfHM-E5P8vPPApqvVWZPzckb4KO_DwYNW_1HlDoXY4JMnwwMID-m1KWvnN4A8qWQesuH4ookTNkXy0rfqsaNQuWM-6r6zrFuy3ftUo1OMbVa4KcIA/s320/IMG_5663.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">2. Soak dried cranberries in hot water for about 1 minute, and drain away the water. Cut into smaller chunks. Set them aside.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIVB_9S2ftR8AE2xJI-BUCqEmGYTl_MhhN6ADyzBfnZi2c1gCqHFAFU5i4XGIIUoOp7DsZK79M7IQ_FFbNNpXRDg6xkIg7wfnGREnqVVnwT_7TimDYQfnkRMbr6AjMWZDGEuNuGG5O_uuXoG2oPZ3ArFfUEfiY4qyNbF9a4DFvPnlkZv5wzMw8qg/s3024/IMG_5668.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIVB_9S2ftR8AE2xJI-BUCqEmGYTl_MhhN6ADyzBfnZi2c1gCqHFAFU5i4XGIIUoOp7DsZK79M7IQ_FFbNNpXRDg6xkIg7wfnGREnqVVnwT_7TimDYQfnkRMbr6AjMWZDGEuNuGG5O_uuXoG2oPZ3ArFfUEfiY4qyNbF9a4DFvPnlkZv5wzMw8qg/s320/IMG_5668.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div></span></div><div class="separator" style="clear: both;">3. Combine Ingredients{E} , in a small glass. Set aside.</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnvCk0aCHBKLJwCub2mhwjyyswv7nfNg5PYbQ0aa5v_wjBrKprJafZAnlSzpy6EraSF-IyUCxQnVdgmUENHGMjwd7dK6sz2orXongPmpKpiaZiPoVRnqNc85oSQSz0-a_welKiLnY8_0saCJKf9yMvqG3pnIsoh93koU4WTVqyg14GLdIZNQZnJw/s3024/IMG_5664.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnvCk0aCHBKLJwCub2mhwjyyswv7nfNg5PYbQ0aa5v_wjBrKprJafZAnlSzpy6EraSF-IyUCxQnVdgmUENHGMjwd7dK6sz2orXongPmpKpiaZiPoVRnqNc85oSQSz0-a_welKiLnY8_0saCJKf9yMvqG3pnIsoh93koU4WTVqyg14GLdIZNQZnJw/s320/IMG_5664.HEIC" width="320" /></a></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;">4. Combine Ingredient {D} in a small bowl. Set it aside.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuPO39uXxJElmkDYYUenx5psJsOIV8TdWhWInkrs-vmIpJsPb18-Jpl5-Tm3AlCZtBiP4aIMZ6W2lRxNOZ9XJaWIspnklyEH-nlZysA_1_8PZrIpXp86xPd6awxf4ZcWVATjXRwE00cDGqQb1y8D6DyGNXbDb-4r0JhTmrhw4HSTWRJFBY66CorQ/s3024/IMG_5665.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuPO39uXxJElmkDYYUenx5psJsOIV8TdWhWInkrs-vmIpJsPb18-Jpl5-Tm3AlCZtBiP4aIMZ6W2lRxNOZ9XJaWIspnklyEH-nlZysA_1_8PZrIpXp86xPd6awxf4ZcWVATjXRwE00cDGqQb1y8D6DyGNXbDb-4r0JhTmrhw4HSTWRJFBY66CorQ/s320/IMG_5665.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div>5. Whisk Ingredient{C} till foamy. Set it aside.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgONRsFRPtJDcl_I4BHDXnIjNpFoRAmF6pXp87wKFyGMm9J-RszScUSIcGog8lRvwwk5kte0NezT2AAMcBrfdowDo8QEBSfB_V2ku65Un7Zsne_EZYDRZa9CYEQK5SCjfJGnWn__LTol_nzSO19Ilq_Jp-gCucSnzc8OPq7PegXfUlLkRpR31xPzQ/s3024/IMG_5670.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgONRsFRPtJDcl_I4BHDXnIjNpFoRAmF6pXp87wKFyGMm9J-RszScUSIcGog8lRvwwk5kte0NezT2AAMcBrfdowDo8QEBSfB_V2ku65Un7Zsne_EZYDRZa9CYEQK5SCjfJGnWn__LTol_nzSO19Ilq_Jp-gCucSnzc8OPq7PegXfUlLkRpR31xPzQ/s320/IMG_5670.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div>6. Cream softened butter under Ingredinet{A} till light. Add in the two sugars, continue to cream for about 2 minutes at low speed. Add sour cream and continue to cream for about 3 minutes, or till it has become light and fluffy.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGbqnnWcaZGolMrWnvglSvV_JlR-K8gsUZ6crFhiVa3F1QRJvbJOVb31_CD1XJsOynUDiEsR7SrG6KOZ1NS7VucjqnT534qqy-hbaO2KPMnp8DihxKsHhsMmCVBY1U3Bb3jvPzt1vx8UpbQjOXCIN6nnDeL-mhKjszEtZVtZ6t-Y-73tWBcRd3bg/s3024/IMG_5672.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGbqnnWcaZGolMrWnvglSvV_JlR-K8gsUZ6crFhiVa3F1QRJvbJOVb31_CD1XJsOynUDiEsR7SrG6KOZ1NS7VucjqnT534qqy-hbaO2KPMnp8DihxKsHhsMmCVBY1U3Bb3jvPzt1vx8UpbQjOXCIN6nnDeL-mhKjszEtZVtZ6t-Y-73tWBcRd3bg/s320/IMG_5672.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div>7. Slowly add in the beaten egg from Step 5. Continue to add the beaten egg when the previous batch has been well combined with buttercream.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgasCA_D1evsU9BKy6KEphWVfK1dhBBUZJaZmUMiWk_y8zPuaPItaPeFa_pClyJRzDbtm0t5oBBnV8yVeeH1PQwoAcZOhl6aGWDh5TBcMo35x55AcfhFGUHLsYtxl54pyXqbRhg8ov_VS34JbI3QsS8isGIoP8Nm1HfYdljK4gb2k728jsdSkCbNg/s3024/IMG_5673.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgasCA_D1evsU9BKy6KEphWVfK1dhBBUZJaZmUMiWk_y8zPuaPItaPeFa_pClyJRzDbtm0t5oBBnV8yVeeH1PQwoAcZOhl6aGWDh5TBcMo35x55AcfhFGUHLsYtxl54pyXqbRhg8ov_VS34JbI3QsS8isGIoP8Nm1HfYdljK4gb2k728jsdSkCbNg/s320/IMG_5673.HEIC" width="320" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">8. Pour Ingredient {E} into the batter, and mix well.</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9KLUzHP8ZM5WGz3WqpMelrmILrhO07ntmlLEavg9T8HBODpEKh_sXj_tKE51Kxhz7jmycDHOTVKz2yEzHitlrTbmd62nSFSCk6oVc85uk3fSvOqfh9AgOksCl9tLJqMBTLhFp73G4Yq_UAr3HvmlHEQ9zKQPRE1Khq92XmuPAlu_b2Lsq6m8U4Q/s3024/IMG_5674.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9KLUzHP8ZM5WGz3WqpMelrmILrhO07ntmlLEavg9T8HBODpEKh_sXj_tKE51Kxhz7jmycDHOTVKz2yEzHitlrTbmd62nSFSCk6oVc85uk3fSvOqfh9AgOksCl9tLJqMBTLhFp73G4Yq_UAr3HvmlHEQ9zKQPRE1Khq92XmuPAlu_b2Lsq6m8U4Q/s320/IMG_5674.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">9. Fold in the flour mixture {D} into the batter using a whisk followed by a spatula.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOQgtaJxDZ9BvPoAqnFqtH1d0pW8ykYBApEu8WLBVLEY1sosumBndySJpnRupce77nCu2kgN6cts8YN9S0R42nmXA6iAwu4B98G_1Tp1NhMnbWG3RTKoVHSQhzy0Gvpw-JdA50Ims3P5FhyjsFRmPdtWYJ48HncJEpzyXbnLLRDVvUqHhZCQvrSQ/s3024/IMG_5675.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOQgtaJxDZ9BvPoAqnFqtH1d0pW8ykYBApEu8WLBVLEY1sosumBndySJpnRupce77nCu2kgN6cts8YN9S0R42nmXA6iAwu4B98G_1Tp1NhMnbWG3RTKoVHSQhzy0Gvpw-JdA50Ims3P5FhyjsFRmPdtWYJ48HncJEpzyXbnLLRDVvUqHhZCQvrSQ/s320/IMG_5675.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgL8oXL3JA15fyaG1GgHVbAR2mbH0Kh7y6NHc1O_b1eBqij1mf-QC5kpb9_t-FXYduAhM0XIYpbib781HR9Pg8ko2VM7Goq0Wfda94irJ-NdjVxIi2uwtAykWNoY0QThvSIJa6Ns2vqiEKOHFTdihoJ57_Yh8cP9xmzrdhLB6BJumk5F4VTiFbNeg=s3024" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgL8oXL3JA15fyaG1GgHVbAR2mbH0Kh7y6NHc1O_b1eBqij1mf-QC5kpb9_t-FXYduAhM0XIYpbib781HR9Pg8ko2VM7Goq0Wfda94irJ-NdjVxIi2uwtAykWNoY0QThvSIJa6Ns2vqiEKOHFTdihoJ57_Yh8cP9xmzrdhLB6BJumk5F4VTiFbNeg=s320" width="320" /></a></div><div><br /></div>10. Finally, fold in Ingredient {F} to the batter and mix till evenly distributed.</div><div><br /></div><div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghnxtheIZRKv_tatBI5fScuItlN8s6l0J7Gp7DBVwa99WqQKN6AcxJLgrZPq-iGBRnSxTwKXykbc_tKfAQSToq2-Of58R93ew0ojIQVBnx-Easi4M7WY0EDQB8NOhXeUuDkPTqjqpbxxwfqkHHT0M860uRLhClFu8awVmfXVw839Dq4d9l2XqQjA/s3024/IMG_5676.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghnxtheIZRKv_tatBI5fScuItlN8s6l0J7Gp7DBVwa99WqQKN6AcxJLgrZPq-iGBRnSxTwKXykbc_tKfAQSToq2-Of58R93ew0ojIQVBnx-Easi4M7WY0EDQB8NOhXeUuDkPTqjqpbxxwfqkHHT0M860uRLhClFu8awVmfXVw839Dq4d9l2XqQjA/s320/IMG_5676.HEIC" width="320" /></a></div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Ks7K68vPln-JyyGNhkq0JyVkjsOHiGdRIi-MmfXVhgNO6xYbE52iGVFUrdQBwafw6MAiXbRo7Gtss9ye4SCLV9wnmKANzAnTu6aLprn0vgR4bWj3OLEhg7NtuATSnERWsNXAU3LBg4Aar37x5NMziR3NT4G_GDfndHf667SLzwO-lu1X2PBbLg/s3024/IMG_5677.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Ks7K68vPln-JyyGNhkq0JyVkjsOHiGdRIi-MmfXVhgNO6xYbE52iGVFUrdQBwafw6MAiXbRo7Gtss9ye4SCLV9wnmKANzAnTu6aLprn0vgR4bWj3OLEhg7NtuATSnERWsNXAU3LBg4Aar37x5NMziR3NT4G_GDfndHf667SLzwO-lu1X2PBbLg/s320/IMG_5677.HEIC" width="320" /></a></div><br /></div>11. Pour the batter into the prepared cake pan from Step 1.</div><div>Rap the pan to get rid of trapped air bubbles and to level the batter.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKQON8noGwDraHz7g0ku3jLaHwvOZ2NE4d6IQ9B_YhugWIUsAXTtyz2hUUXfFHku1jbyZxBzmrb4rvBvUbZCZ6Xex6NDAbjteCUekGvIHIBssSUdKC6kblDRQjeDVvBE1nZOnppGlFvuxLToEd7Rte81RCGOmOAg_aHwz9oqse6XMFx_fwY7pnSw/s3024/IMG_5678.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKQON8noGwDraHz7g0ku3jLaHwvOZ2NE4d6IQ9B_YhugWIUsAXTtyz2hUUXfFHku1jbyZxBzmrb4rvBvUbZCZ6Xex6NDAbjteCUekGvIHIBssSUdKC6kblDRQjeDVvBE1nZOnppGlFvuxLToEd7Rte81RCGOmOAg_aHwz9oqse6XMFx_fwY7pnSw/s320/IMG_5678.HEIC" width="320" /></a></div><div><br /></div><div>12. Preheat the oven to 160โ for about 10 minutes. Bake in a preheated oven at middle rack, at 160โ for about 40~45 minutes, or till an inserted cake tester draws out clean.</div><div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_h7iojAhHRZiDjSq0V3Gopr1k-AZPXDpXT8eS7Rp_vv_qTxlIH2xKDuXrvYPYF3WuKd7pHDSG7qOff7L1F3cKe9p0dfUpm9FMsUsGOBoAZ1ZCkImn7ztdvfUBB5bVlNjFfXHm76aQMq06-yFQWxZIhhrFANIcDjIRJzZOUeNcYzm57SY52K6XOg/s3024/IMG_5679.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_h7iojAhHRZiDjSq0V3Gopr1k-AZPXDpXT8eS7Rp_vv_qTxlIH2xKDuXrvYPYF3WuKd7pHDSG7qOff7L1F3cKe9p0dfUpm9FMsUsGOBoAZ1ZCkImn7ztdvfUBB5bVlNjFfXHm76aQMq06-yFQWxZIhhrFANIcDjIRJzZOUeNcYzm57SY52K6XOg/s320/IMG_5679.HEIC" width="320" /></a></div><div><br /></div>13. Lift the cake out of the pan after about 3 minutes out of the oven. Let it cool down for about 5 minutes.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkMzKOxvq3i76WgzDr6RiL0oRuQxHaj4Km1XhPeoUvZlqQ0EdbEthaRcXIClttQodaFNn-dOs56hKa56MQMdC0meOsmkZEncDhlZ4uJwn0meVXQ_UjkhxUgfi9kjRH_fDoSYLkbTVORbxHcn2yrELXdZWm6YkSpKauBBeCWhRbpJumpGTof53Y5Q/s3024/IMG_5681.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkMzKOxvq3i76WgzDr6RiL0oRuQxHaj4Km1XhPeoUvZlqQ0EdbEthaRcXIClttQodaFNn-dOs56hKa56MQMdC0meOsmkZEncDhlZ4uJwn0meVXQ_UjkhxUgfi9kjRH_fDoSYLkbTVORbxHcn2yrELXdZWm6YkSpKauBBeCWhRbpJumpGTof53Y5Q/s320/IMG_5681.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div>14. After cooling for about 5 minutes over a cooling rack,<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx_mwb_hhiUzuMutg9wBEWxaP9qhUVSZNAofNX6dyKJjKfk8zdWXCA7HWYDOqcXl9oJeDBuc38WGu-PVmRBCt7djtUht55mgrlYwZ2PLn9Io8xnsQr9X9ApSqhOMd1OxDOvoJSGtEi8_tA0bEXfxRTNFozLE6IinKwsmGytBy1jxRrVH2oq9Q3ag/s3024/IMG_5682.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx_mwb_hhiUzuMutg9wBEWxaP9qhUVSZNAofNX6dyKJjKfk8zdWXCA7HWYDOqcXl9oJeDBuc38WGu-PVmRBCt7djtUht55mgrlYwZ2PLn9Io8xnsQr9X9ApSqhOMd1OxDOvoJSGtEi8_tA0bEXfxRTNFozLE6IinKwsmGytBy1jxRrVH2oq9Q3ag/s320/IMG_5682.HEIC" width="320" /></a></div><div><br /></div>Wrap the cake using the parchment paper to lock the cake moisture in. This step is optional.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOHdyfJWkt56HPbsIORIfvcvk68Xqj07cLOXR5BRxKm-hqVAuIqYZFakM-EkaARjb3OYQmxrVnNaHrAfuhxRq6WFeXkBB3kwbEBHdR2RrNISLaVRJzu3IZwK_ezpmO6Zh4PJnr2oHz0YLqFgSxh3UYZRoPq6oEc5BHT9V2tM2FyY1LRQ7_Sjd0nA/s3024/IMG_5683.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOHdyfJWkt56HPbsIORIfvcvk68Xqj07cLOXR5BRxKm-hqVAuIqYZFakM-EkaARjb3OYQmxrVnNaHrAfuhxRq6WFeXkBB3kwbEBHdR2RrNISLaVRJzu3IZwK_ezpmO6Zh4PJnr2oHz0YLqFgSxh3UYZRoPq6oEc5BHT9V2tM2FyY1LRQ7_Sjd0nA/s320/IMG_5683.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div>15. Cut the cake and enjoy ๐๐</div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2mOR5fNWg7USeO3B1NB73nTiv2cGamUJd-PuEjcfy4NDJSNH_huIp-k-0H0XThJPwjDs8E2g3_lzsei34u2IOy5oEcF8A19ep5T3Hx3tAE0PF1JryoWxIdx_HdNaf5ipVN09LWy7dZmWY9dBL3lwEmHA6C0xIDOmuxZDQD6Xs8VyeG_1sE1iqmw/s3024/IMG_5684.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2mOR5fNWg7USeO3B1NB73nTiv2cGamUJd-PuEjcfy4NDJSNH_huIp-k-0H0XThJPwjDs8E2g3_lzsei34u2IOy5oEcF8A19ep5T3Hx3tAE0PF1JryoWxIdx_HdNaf5ipVN09LWy7dZmWY9dBL3lwEmHA6C0xIDOmuxZDQD6Xs8VyeG_1sE1iqmw/s320/IMG_5684.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPk4Icg3a2qmhOiQynW3JnaPT4_qgv88ruc1vw0dc_J3rhVbCHMU6LYiGtvqmiXq_xtGjweOae9TaPLWmhUdexP0YK-Dv7LjKs87Y4YNzC-kvzg4MHi5-hk_7r74RadYyxSfoR5VBs03rewV9jZri8sMujd9tj-h_bzMHbmb_0p6xKg-QVatGKGw/s3024/IMG_5686.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPk4Icg3a2qmhOiQynW3JnaPT4_qgv88ruc1vw0dc_J3rhVbCHMU6LYiGtvqmiXq_xtGjweOae9TaPLWmhUdexP0YK-Dv7LjKs87Y4YNzC-kvzg4MHi5-hk_7r74RadYyxSfoR5VBs03rewV9jZri8sMujd9tj-h_bzMHbmb_0p6xKg-QVatGKGw/s320/IMG_5686.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYO_eOGO-EpjukQkGgIkzrynfPdguLq51ppLD4LDN0Ot9wEhmCJEC2ErfbCIpKbrtvITndEXy4jnNPoxKXanV91QIkr6hGsWOBQ2TWKIT3ClIxqb8N3iQ9c3YzEUsPesm4EmDzoSm00aWX12o4PRGdJ_pBNPcOt6cI3XPVOwgyZ_zs-z3ZbqS9HA/s3024/IMG_5689.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYO_eOGO-EpjukQkGgIkzrynfPdguLq51ppLD4LDN0Ot9wEhmCJEC2ErfbCIpKbrtvITndEXy4jnNPoxKXanV91QIkr6hGsWOBQ2TWKIT3ClIxqb8N3iQ9c3YzEUsPesm4EmDzoSm00aWX12o4PRGdJ_pBNPcOt6cI3XPVOwgyZ_zs-z3ZbqS9HA/s320/IMG_5689.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinSl-PQishS_1V-KJXExZNtnki6xs32Ge83Z9c5WxFyH71KC7-wKUOfJVz2qucXHMinh7fGcqNzCQ-5we6FAdebeE4EAk4AYvG9QrSNPF0b8O17nxKqSUGWIIrJpkqq1zcY6Yd_iBCTHCPksAyXHPmveqgNZjuV5gGCapTWqUsaMhqHROQmQ0p2g/s320/IMG_5719.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqCF7No1FEycDWHzyNG5eSaQgUM0XLPRobhLwF054lk29jz0XrK80x0fcR-HgG-qKb63t8EuBrG5jxosTWLrI4go3Yl48T0307A5OCCKzGqtXmWRe2M-55FTXylpSqrD8np-ik7CmataZR8-5u9QTDPfP0UmKmuMowT9Kva0gETcc_qi3MC3RE8Q/s3024/IMG_5721.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqCF7No1FEycDWHzyNG5eSaQgUM0XLPRobhLwF054lk29jz0XrK80x0fcR-HgG-qKb63t8EuBrG5jxosTWLrI4go3Yl48T0307A5OCCKzGqtXmWRe2M-55FTXylpSqrD8np-ik7CmataZR8-5u9QTDPfP0UmKmuMowT9Kva0gETcc_qi3MC3RE8Q/s320/IMG_5721.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div></div></div><div style="text-align: left;"><br /></div>My Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.com0tag:blogger.com,1999:blog-5651062489254246823.post-48583165924991256452023-05-27T21:59:00.001-07:002023-05-27T21:59:38.334-07:002-Egg Banana Butter Cake (shallow pan)<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6WOBfQUS8vu4l8g1qRu1Fp9EWEox0vw0v2rzJhbM-dZeXKsA9WDzHzUIkZsUBkN9oj5-gizAsV-1cKXn0oe2vPCIe-fNeXKKxePiCG9uOzvXbNo4-CaOBVu-ObI3p46jw1jHuWLfFve4TGstxsbk6_LoW2hc-zmaYhSSNEXWNaHV2ApDlIB3kQg/s3024/IMG_5046.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6WOBfQUS8vu4l8g1qRu1Fp9EWEox0vw0v2rzJhbM-dZeXKsA9WDzHzUIkZsUBkN9oj5-gizAsV-1cKXn0oe2vPCIe-fNeXKKxePiCG9uOzvXbNo4-CaOBVu-ObI3p46jw1jHuWLfFve4TGstxsbk6_LoW2hc-zmaYhSSNEXWNaHV2ApDlIB3kQg/w400-h400/IMG_5046.HEIC" width="400" /></a></div><br />Using my previous <a href="https://mymindpatch.blogspot.com/2023/04/2-egg-banana-butter-cake.html">2-egg banana butter cake recipe</a> baked in a small loaf pan, I baked the similar cake in a shallow pan. This allowed more banana slices to be added to the topping of the cake ๐๐๐ฐ<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd92LGPmgBNwGZ6U4Tk34aqAfcgf5AjpxYHczgigVHKgOgE4O80ABBJq4fWjSFg9RHVRppqiDtViQQa86-u8Uj1P8Dq2pFGj8QD9Sk01B4L6DyRv_kDuXKzMW5rxNQXcCLRKHf934ggjOjVbHzulfT_TdrH_mjHLrYELmIRgwdwULJ_eaav2KWgw/s3024/IMG_5008.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd92LGPmgBNwGZ6U4Tk34aqAfcgf5AjpxYHczgigVHKgOgE4O80ABBJq4fWjSFg9RHVRppqiDtViQQa86-u8Uj1P8Dq2pFGj8QD9Sk01B4L6DyRv_kDuXKzMW5rxNQXcCLRKHf934ggjOjVbHzulfT_TdrH_mjHLrYELmIRgwdwULJ_eaav2KWgw/s320/IMG_5008.HEIC" width="320" /></a></div><br /></div><div style="text-align: left;">The cake crumb was still soft, but with more caramelized crust surrounded it ๐๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAgZbuT670CCHdCbAlkQP9jKPi1wHIndFnaU6_sPnjspwgvvtTO9iiTnpC-bybbheIgpo_DNVLmS1MXioJ0nL00w94pmp0Arzj_9GpP4pe-mgYNrEQtRSG-e4c6RhondDmabZu8AZiaIZkZzZ2-RgZeuORWHwTTRjKv1WUp58kGTj4CABmoTFzTg/s3024/IMG_5015.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAgZbuT670CCHdCbAlkQP9jKPi1wHIndFnaU6_sPnjspwgvvtTO9iiTnpC-bybbheIgpo_DNVLmS1MXioJ0nL00w94pmp0Arzj_9GpP4pe-mgYNrEQtRSG-e4c6RhondDmabZu8AZiaIZkZzZ2-RgZeuORWHwTTRjKv1WUp58kGTj4CABmoTFzTg/s320/IMG_5015.HEIC" width="320" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div><span style="background-color: #fce5cd; color: #783f04; font-size: medium;">Ingredients</span></div><div><span style="color: #cccccc; font-size: x-small;"><i>All ingredients in room temperature</i></span></div><div><span style="color: #cccccc; font-size: x-small;"><i>Using 57~59g Omega 3&6 eggs</i></span></div><div><br /></div><div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="font-family: inherit;"><span class="s1">Yield: one loaf of cake<br /></span><span class="s1">Pan size: 19x13.5x3 cm, 769ml<br /></span><span class="s1">Baking temperature: 160โ for 40 minutes at the lower rack of an oven toaster. For conventional oven, please bake at middle rack ๐</span></span></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="font-family: inherit;"><span class="s1" style="font-size: 17px;"><br /></span><span class="s2" style="font-size: 17px; font-weight: bold;"><span style="background-color: #fce5cd; color: #b45f06;">Ingredients</span><br /></span><span style="color: #999999; font-size: x-small;"><span class="s1">All ingredients in room temperature<br /></span><span class="s1">Using 55~60g Omega 3&6 eggs</span></span></span></div><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: inherit;"><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: inherit;">{A}<br />55g unsalted butter, softened<br />45g raw sugar<br />5g dark brown sugar/caster sugar</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: inherit;">pinch of salt, <1g<br />30g ripen banana, mashed</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 22px; text-size-adjust: auto;"><span style="font-family: inherit;"><span class="s1"></span><br /></span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 22px; text-size-adjust: auto;"><span style="font-family: inherit;">{B}</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: inherit;">2 eggs, 116g, beaten</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 22px; text-size-adjust: auto;"><span style="font-family: inherit;"><span class="s1"></span><br /></span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 22px; text-size-adjust: auto;"><span style="font-family: inherit;">{C}</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: inherit;">55g top/cake flour</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: inherit;">20g all-purpose flour</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: inherit;">5g milk powder</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: inherit;">2g baking powder</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: inherit;">1g baking soda</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 22px; text-size-adjust: auto;"><span style="font-family: inherit;"><span class="s1"></span><br /></span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 22px; text-size-adjust: auto;"><span style="font-family: inherit;">{D}</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: inherit;">15g evaporated milk/milk</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: inherit;">10g golden syrup/honey</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 22px; text-size-adjust: auto;"><span style="font-family: inherit;"><span class="s1"></span><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="background-color: #fce5cd; color: #b45f06; font-family: inherit;">Toppings</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: inherit;">13 slices of banana</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: inherit;"><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdr7_ejY0YbCMImgVxeo16RD-WH3IvkmvDpXYMc_l7b24pNP4mPCJ_XF1cJt-AvijFrrcB4USO_Amdm81U9DHaO2zaabFVY7DVXlOjvRhr4ZltFhGeeq4p20LCc0bvNAULIWSj7UuIJ08Cf4t7K_PSTcczuEMQxPqvBfKsB-pBUDdW9iDHyP84zw/s3024/IMG_4982.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdr7_ejY0YbCMImgVxeo16RD-WH3IvkmvDpXYMc_l7b24pNP4mPCJ_XF1cJt-AvijFrrcB4USO_Amdm81U9DHaO2zaabFVY7DVXlOjvRhr4ZltFhGeeq4p20LCc0bvNAULIWSj7UuIJ08Cf4t7K_PSTcczuEMQxPqvBfKsB-pBUDdW9iDHyP84zw/s320/IMG_4982.HEIC" width="320" /></a></div><br /><p></p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcLQjehji353h8E4J1ezVXsqRv0WHbR6lmwzwjK7KTXTxB7BL1x9PIVhOCVx5k5394XZA0IOfyNZFI_XRZaf5tqHNd8-cnXmqw091R3iYXvo2D6mJeDRcuNj0vkar94gr0OsFfHjlkgUbz0GFlFfSYYZW5vjZ9S_Q3Qo52k3cWPudEH3HAnJDohw/s3024/IMG_4984.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcLQjehji353h8E4J1ezVXsqRv0WHbR6lmwzwjK7KTXTxB7BL1x9PIVhOCVx5k5394XZA0IOfyNZFI_XRZaf5tqHNd8-cnXmqw091R3iYXvo2D6mJeDRcuNj0vkar94gr0OsFfHjlkgUbz0GFlFfSYYZW5vjZ9S_Q3Qo52k3cWPudEH3HAnJDohw/s320/IMG_4984.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div><br /></div><div><span style="background-color: #cfe2f3; color: #073763; font-size: medium;">Direction</span></div><div><br /></div><div><span style="background-color: white; color: #073763;">1. Line a shallow cake pan with a parchment paper. Set aside.</span></div><div><div><span style="background-color: #cfe2f3; color: #073763;"><div class="separator" style="clear: both; font-size: large; text-align: left;"><br /></div></span></div><div class="separator" style="clear: both;">2. Combine{D} ingredients in a small glass. Set aside.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOfxZLd-JpL9Wwl1twbRKwtGXcuzb9eSp7xgemPjhNY9hHqUFGHlG4wvAnubsvuJMs53alJqX2B6w4pjofuR3EfSOPPLd1QIV0kVtkfJCQJeM9wVcZGjCgbKzv77XV-jk4rohPp5aTBtGOTYTSx5CacU-AZnM-ju86Qt7I1YETMWB6SVjIyAk5bQ/s3024/IMG_4233.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOfxZLd-JpL9Wwl1twbRKwtGXcuzb9eSp7xgemPjhNY9hHqUFGHlG4wvAnubsvuJMs53alJqX2B6w4pjofuR3EfSOPPLd1QIV0kVtkfJCQJeM9wVcZGjCgbKzv77XV-jk4rohPp5aTBtGOTYTSx5CacU-AZnM-ju86Qt7I1YETMWB6SVjIyAk5bQ/s320/IMG_4233.HEIC" width="320" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">3. Combine {C} in a small bowl. Set aside.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFIqG0Au6aVu5z7PvlUqfOGMRf0n_TZO1Rd8LboAamLYWIElIOQ1yAhuQVlfvQU0wr08mG_LBKcsXKF1sJMDuFk62_tgTa7SDJJi7p53JauNZ8TiC6lld0TrA2wuRPJX6_GJmb-xrnDlg8Xi0eC0xoPpQhUqvepBmLSRWa1eELhl099AJjIVTJnA/s3024/IMG_4983.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFIqG0Au6aVu5z7PvlUqfOGMRf0n_TZO1Rd8LboAamLYWIElIOQ1yAhuQVlfvQU0wr08mG_LBKcsXKF1sJMDuFk62_tgTa7SDJJi7p53JauNZ8TiC6lld0TrA2wuRPJX6_GJmb-xrnDlg8Xi0eC0xoPpQhUqvepBmLSRWa1eELhl099AJjIVTJnA/s320/IMG_4983.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhc31W0_fbmy9_DgFKQLDS4nXZq5vwAL7WPx8ZdVG_WqorIMl9wxw5GOjhp0bczDY_l48gtxAkz9MZql21anUty0w0nWfewBX9l_pVLOO1AnMOmaSCnbF5qaMc6rcP7egJcn81ZsvZMLd2EjTpgP8Ele6nppJee6nb40UvrU8XW7i6WQu7zMY-gNw=s3024" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhc31W0_fbmy9_DgFKQLDS4nXZq5vwAL7WPx8ZdVG_WqorIMl9wxw5GOjhp0bczDY_l48gtxAkz9MZql21anUty0w0nWfewBX9l_pVLOO1AnMOmaSCnbF5qaMc6rcP7egJcn81ZsvZMLd2EjTpgP8Ele6nppJee6nb40UvrU8XW7i6WQu7zMY-gNw=s320" width="320" /></a></div><div><br /></div></div><div>4. Whisk eggs under {B} till foamy. Set it aside.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpx1WqrUku4mpJjGEfuis3xMmrVBUgFmLgscJ-Wcmkdd6QmYY2VzjMSAFEkHErF5LNbSef-OZpdLG_Z_ZT9SIZZ53thBIixl7FtOeGlPgs0qamQkRp9x7W7V94aEyTEI4gKikthrZg87Xk5EjeFoxZCIP-hVQwhJYfNx00At7CGdrfHNubhGuPYQ/s3024/IMG_4985.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpx1WqrUku4mpJjGEfuis3xMmrVBUgFmLgscJ-Wcmkdd6QmYY2VzjMSAFEkHErF5LNbSef-OZpdLG_Z_ZT9SIZZ53thBIixl7FtOeGlPgs0qamQkRp9x7W7V94aEyTEI4gKikthrZg87Xk5EjeFoxZCIP-hVQwhJYfNx00At7CGdrfHNubhGuPYQ/s320/IMG_4985.HEIC" width="320" /></a></div><br /><div><br /></div><div>5. Cream softened butter under {A} till light. Add in the two sugars and salt, continue to cream for about 2 minutes till the buttercream is light and fluffy.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Hla946WS4i0Nc68FkfCF3Du4kYiFh7MFu2yuaZ1zBYIaUrAivHWVCoC7BkcRyFxGBBvHNtPWs2RSvnyjTyInMqDG-vLAWDH_h-ObtbvnRDd7fcWtejkOxiPcj4Kxg4pX6aAAjFTK5bgcg2juBEL7RLRyHFdbf3QhtWiPXEaxBynPE162oagd1w/s3024/IMG_4986.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Hla946WS4i0Nc68FkfCF3Du4kYiFh7MFu2yuaZ1zBYIaUrAivHWVCoC7BkcRyFxGBBvHNtPWs2RSvnyjTyInMqDG-vLAWDH_h-ObtbvnRDd7fcWtejkOxiPcj4Kxg4pX6aAAjFTK5bgcg2juBEL7RLRyHFdbf3QhtWiPXEaxBynPE162oagd1w/s320/IMG_4986.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div>Add in the mashed banana, and continue to blend for about 3 minutes.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8VLwatMPVKlMB-NaRt-kGhKSmjH2QTUAvsWMenXUPP-CEnhNNACcdp2lXf6in3tJJFfiBK23Z3NK2rxhGvTzuNIBWUa72q0Ofqx0MGBUJCMgBd3fjx39Mr_4IqpZ0YaBmr-1_36q-H74uX72t4QNyrNACgqKD4wP1J0ib_49EdcBxtzlMhDMa5Q/s3024/IMG_4987.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8VLwatMPVKlMB-NaRt-kGhKSmjH2QTUAvsWMenXUPP-CEnhNNACcdp2lXf6in3tJJFfiBK23Z3NK2rxhGvTzuNIBWUa72q0Ofqx0MGBUJCMgBd3fjx39Mr_4IqpZ0YaBmr-1_36q-H74uX72t4QNyrNACgqKD4wP1J0ib_49EdcBxtzlMhDMa5Q/s320/IMG_4987.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPciN5InhARYG99mkMYvi0Zxe8bKilJ2t6SrZ1eAaLR10Knh6JfJBB-pBrI-VmY2dS8o52HVbSR-N1GTFlsUYkt256Iy1h8-qthdPJ6T2u_w782LnWbTTkKKB9Ua01aGe3tdO2P11l-vhYMYSbqXOUqJA4WjJVk-V53kmEhu6a9QrJ6KE-dquQsw/s3024/IMG_4988.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPciN5InhARYG99mkMYvi0Zxe8bKilJ2t6SrZ1eAaLR10Knh6JfJBB-pBrI-VmY2dS8o52HVbSR-N1GTFlsUYkt256Iy1h8-qthdPJ6T2u_w782LnWbTTkKKB9Ua01aGe3tdO2P11l-vhYMYSbqXOUqJA4WjJVk-V53kmEhu6a9QrJ6KE-dquQsw/s320/IMG_4988.HEIC" width="320" /></a></div><div><br /></div><div>6. Slowly add in the beaten egg from Step 4. Add in beaten egg when the previous batch has been well combined with buttercream.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixtWFLR1dtxA6azPejqE3JGYC1kW5cv9CyJh9I1YVM9NpyqXelbx8R7DUMhcNpCIje2yhPIYG9MhzEP5A4eu9OpkYorTm1PbWVtLMlZINX6l3ymKR3upQqb_K54LOMTG3JoDZMqptYXL99SjdmAF9oQ6u47gBeE_Fm0HM_Lcr-peoGGzuIOMULAA/s3024/IMG_4989.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixtWFLR1dtxA6azPejqE3JGYC1kW5cv9CyJh9I1YVM9NpyqXelbx8R7DUMhcNpCIje2yhPIYG9MhzEP5A4eu9OpkYorTm1PbWVtLMlZINX6l3ymKR3upQqb_K54LOMTG3JoDZMqptYXL99SjdmAF9oQ6u47gBeE_Fm0HM_Lcr-peoGGzuIOMULAA/s320/IMG_4989.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div>7. If the buttercream starts to separate, add about 1 tablespoon of flour mixture from Step 3 to the batter and mix well. This helps to prevent the beaten eggs from separating from the buttercream. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeXR6TwXIxFRv594wPBYjpUZ1NaM8zx03qOvLqYQraCpXb-6ZAQOTdPYTDRjS0pfjRANS1YqepmxjIf-8ZVIVIyAx1NGYiWdJ43e3xEwLUANrPV8z9aS8uT-8QHuUyZwuXW5WpqUFPU2rmpttCE2gal2RMxFiwLqXA9L_m363kBOGt0M1N4S6u3w/s3022/IMG_4239.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3022" data-original-width="3022" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeXR6TwXIxFRv594wPBYjpUZ1NaM8zx03qOvLqYQraCpXb-6ZAQOTdPYTDRjS0pfjRANS1YqepmxjIf-8ZVIVIyAx1NGYiWdJ43e3xEwLUANrPV8z9aS8uT-8QHuUyZwuXW5WpqUFPU2rmpttCE2gal2RMxFiwLqXA9L_m363kBOGt0M1N4S6u3w/s320/IMG_4239.HEIC" width="320" /></a></div><div><br /></div><div>Add the rest of the flour mixture {C} into the batter and mix well.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0S1I9qBu1bKvbvJtCMsvGos6VA-nwSk99rMZXaGY8q7PjDtSJHokcWzxBpf7I4uWD6Jdb5z8ZyMqbGps-YW11Ol-j6vUWaCrq-LE5PsX_LmOLDyAqsHlpLReog4jB5KE3BQ3G8xxVGx-0wL0bNLjwPQ7dq7TwNchTnctDvT6QHN_8ZTmPA3P3rA/s3024/IMG_4990.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0S1I9qBu1bKvbvJtCMsvGos6VA-nwSk99rMZXaGY8q7PjDtSJHokcWzxBpf7I4uWD6Jdb5z8ZyMqbGps-YW11Ol-j6vUWaCrq-LE5PsX_LmOLDyAqsHlpLReog4jB5KE3BQ3G8xxVGx-0wL0bNLjwPQ7dq7TwNchTnctDvT6QHN_8ZTmPA3P3rA/s320/IMG_4990.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div>8. Finally, mix in {D} to the batter into a smooth one.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidpHyu2Sntz6-2EbW3nMWZHjTSMmgOnSjc6mywdnUSFK9qE2WTD4aaoBj1yo1X_K2DFV5rzmzXONmlHXIuc8luK9igQvm7aFdcVJUw74d3BI9IT0cU9GkHBsMx3xB4VjkmhS_2InCNi__VQc0ICCFqPLnhl73mX3bvvtQaspq8l_Jbpo9Zn6lyBA/s3024/IMG_4991.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidpHyu2Sntz6-2EbW3nMWZHjTSMmgOnSjc6mywdnUSFK9qE2WTD4aaoBj1yo1X_K2DFV5rzmzXONmlHXIuc8luK9igQvm7aFdcVJUw74d3BI9IT0cU9GkHBsMx3xB4VjkmhS_2InCNi__VQc0ICCFqPLnhl73mX3bvvtQaspq8l_Jbpo9Zn6lyBA/s320/IMG_4991.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs1L46f1VGfytSIC7RYtj0T99XsvYCWlbOCrSoameEH1bM0ePA2Ss89U-j11wJEl80X93Y77K2qRBVRUKlueIwuiApdFiC0FKAaC9k06UI5nzrwznesFzA6pFqF1fJ56X-ZUtM5zTkXJdHycbaDLP4VZVcKJm6ByPo3d4QOUzHnZcyEm52WfZ3iw/s3024/IMG_4992.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs1L46f1VGfytSIC7RYtj0T99XsvYCWlbOCrSoameEH1bM0ePA2Ss89U-j11wJEl80X93Y77K2qRBVRUKlueIwuiApdFiC0FKAaC9k06UI5nzrwznesFzA6pFqF1fJ56X-ZUtM5zTkXJdHycbaDLP4VZVcKJm6ByPo3d4QOUzHnZcyEm52WfZ3iw/s320/IMG_4992.HEIC" width="320" /></a></div><div><br /></div><div>9. Pour the batter into the prepared cake pan from Step 1.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu0OyA07euFACtOlQ0M-QzxvNgnUIJamlpjREQZRlb2BZ-cQjksA4cd8iQ7HANJxm2cP9qDK04Y5xgqe0CaxnA-DdAhbstBef9qsXBVFFqXFYp8R6xNyLNaCyiH9qfGz_yCrXOPxn2Em--PXVMVKHtHhPW4_VmWhId17-26JeUQaDzL6VDytUi5Q/s3024/IMG_4993.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu0OyA07euFACtOlQ0M-QzxvNgnUIJamlpjREQZRlb2BZ-cQjksA4cd8iQ7HANJxm2cP9qDK04Y5xgqe0CaxnA-DdAhbstBef9qsXBVFFqXFYp8R6xNyLNaCyiH9qfGz_yCrXOPxn2Em--PXVMVKHtHhPW4_VmWhId17-26JeUQaDzL6VDytUi5Q/s320/IMG_4993.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div>Rap the pan to get rid of trapped air bubbles and to level the batter.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_4YVHcbJgjYQSgHTjUPAIadGedSHUP98q9rv6ESHjMd1m2vhSevFw1UzaW_8s3Vi2IdeMi9EVr9U7dg2G67AAjY0cMEMHwBIGwOKEWAZHyaww0ZDoborMd9l3DJrLtrV3xPA_qUX51voeHuoXXQl9vG2Tau3ec6Dmz4iFrVyPWmnEutUEd2BfBA/s3024/IMG_4994.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_4YVHcbJgjYQSgHTjUPAIadGedSHUP98q9rv6ESHjMd1m2vhSevFw1UzaW_8s3Vi2IdeMi9EVr9U7dg2G67AAjY0cMEMHwBIGwOKEWAZHyaww0ZDoborMd9l3DJrLtrV3xPA_qUX51voeHuoXXQl9vG2Tau3ec6Dmz4iFrVyPWmnEutUEd2BfBA/s320/IMG_4994.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div>Arrange banana slices over the top of the batter.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj49-iPV5ur8UcAmlfBLSo-kycqSqYgdfIh6Dox0JIWBz3cm7EmqvnvA5n8Up2BMyLkA6Kz1q3YmLq_sohncb-Gm3MtMTWVzgKBCM0NqXlFoil8uYuFMZkNDdcgvmR8DF5Z1BPe51DXdZs2uXi-yutCEAPwbTXoWnT8bAmX_j37dkaNDzRXkC2Rw/s3024/IMG_4995.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj49-iPV5ur8UcAmlfBLSo-kycqSqYgdfIh6Dox0JIWBz3cm7EmqvnvA5n8Up2BMyLkA6Kz1q3YmLq_sohncb-Gm3MtMTWVzgKBCM0NqXlFoil8uYuFMZkNDdcgvmR8DF5Z1BPe51DXdZs2uXi-yutCEAPwbTXoWnT8bAmX_j37dkaNDzRXkC2Rw/s320/IMG_4995.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div>10. Preheat the oven toaster to <span style="font-family: inherit; font-size: 17px;">160โ for about 10 minutes. Bake the batter at 160</span><span style="font-size: 17px;">โ for about </span><span style="font-family: inherit; font-size: 17px;">40 minutes at the lower rack of an oven toaster, or till bake through.</span></div><div><span style="font-family: inherit; font-size: 17px;"><br /></span></div><div><span style="font-family: inherit; font-size: 17px;">For conventional oven, please bake at middle rack ๐</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY22D_3-w1hJ5tRLDabPVK1HLSpu277CyUjq6xXMtucOGDKhsYxt6_Mu1faWQW_M2-vcoc4t3tgQmz2rr3HsD__6UnADYs71z33Dq3EuOBpW7JXj-gzWANTKPOHCYNvUSRkMLv9EmAL5qHdlBdkarwl7HabQj4PYtuvRrmyyWhnigWv0bCi_Tt4g/s3024/IMG_4996.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY22D_3-w1hJ5tRLDabPVK1HLSpu277CyUjq6xXMtucOGDKhsYxt6_Mu1faWQW_M2-vcoc4t3tgQmz2rr3HsD__6UnADYs71z33Dq3EuOBpW7JXj-gzWANTKPOHCYNvUSRkMLv9EmAL5qHdlBdkarwl7HabQj4PYtuvRrmyyWhnigWv0bCi_Tt4g/s320/IMG_4996.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4IZTLWUWCgY_Tx3ylKMkWRqaKhHBfOet816rkgDqLFxRWn2sqYyO5Vcfx8NRZZp2Js4ED8Ecec6velNSD2WebQO00WY2tFMvsWE11TXC-_TdWMA-XFb8_RENj3Vo7VoHZ2KJLsLZRLeywoKPUNvLc0hVLdcXDi0lmNmQXjokswbrArtZVxcvZ4A/s3024/IMG_4997.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4IZTLWUWCgY_Tx3ylKMkWRqaKhHBfOet816rkgDqLFxRWn2sqYyO5Vcfx8NRZZp2Js4ED8Ecec6velNSD2WebQO00WY2tFMvsWE11TXC-_TdWMA-XFb8_RENj3Vo7VoHZ2KJLsLZRLeywoKPUNvLc0hVLdcXDi0lmNmQXjokswbrArtZVxcvZ4A/s320/IMG_4997.HEIC" width="320" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBOlBH1qHZ3gJqfXD-IkWa-0jbtn4yUQg6sB-QqfWAI8E6xuKeVr3YCj4fIO-P-9jEOcad7csV2ZWedrP1mskLVJ17cnR_XKxGF2zEticJchqh5Tuyk4TuPV_6cLAm2wmTzqn6q0JFXQZe2dP2ByQ1JCCbDt4ba5k8vFbF0kB2KydYE2hlpZxaxg/s3024/IMG_4998.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBOlBH1qHZ3gJqfXD-IkWa-0jbtn4yUQg6sB-QqfWAI8E6xuKeVr3YCj4fIO-P-9jEOcad7csV2ZWedrP1mskLVJ17cnR_XKxGF2zEticJchqh5Tuyk4TuPV_6cLAm2wmTzqn6q0JFXQZe2dP2ByQ1JCCbDt4ba5k8vFbF0kB2KydYE2hlpZxaxg/s320/IMG_4998.HEIC" width="320" /></a></div><div><br /></div><div>11. Let the cake cool for about 5 minutes in the cake pan over a cooling rack.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd4n1kOPsxbbXKnMidSy9LbbLxozhE67boLNSTlIn_eQPDB84s2o1VwCpSCtw3p4jlXHKA40lZpZHGqEhH8W37o55Cts3I4wlHFlpBru3IvF9tfI-u4OkbNJsGAUhV8Od9bj1CVNOAea7uHl6eLIf7zy66CDvTQhhfbs1GNGjRTSpgAkHyZk-rig/s3024/IMG_4999.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd4n1kOPsxbbXKnMidSy9LbbLxozhE67boLNSTlIn_eQPDB84s2o1VwCpSCtw3p4jlXHKA40lZpZHGqEhH8W37o55Cts3I4wlHFlpBru3IvF9tfI-u4OkbNJsGAUhV8Od9bj1CVNOAea7uHl6eLIf7zy66CDvTQhhfbs1GNGjRTSpgAkHyZk-rig/s320/IMG_4999.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div></div>12. You may cover the warm cake with cling wrap to keep the moisture in. This step is optional.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvb4MML1v8KSirqt3TInHeooUsFWjDTVSYYhSIMaxIKJazqSaZIK68forcrtyNnAa71DnHaMOQIj9aIF0hxvQOoLKcYaghhogeGyJL2Fq14pKfz_tq7j_Decv-nCjw9qDLKaHt9TUbx8MtCmvY9BEe051FZBORv2_KJD5YRmpHdk12jRmVN51cuw/s3024/IMG_5004.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvb4MML1v8KSirqt3TInHeooUsFWjDTVSYYhSIMaxIKJazqSaZIK68forcrtyNnAa71DnHaMOQIj9aIF0hxvQOoLKcYaghhogeGyJL2Fq14pKfz_tq7j_Decv-nCjw9qDLKaHt9TUbx8MtCmvY9BEe051FZBORv2_KJD5YRmpHdk12jRmVN51cuw/s320/IMG_5004.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div>13. Slice the cake after it has cooled down. Enjoy ๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglLQZRKyM78Aqy66HyVmlvuLKVoWOmH795ssXkm-rl4-2x4NgXgcv1AXpAf7LvvHyEIAY1pExaK3pfl7NziblGd9MdiyFkC9mtl__VpjXx25JHmBL3kLJD5XsL6vkZfvwp_6saYell81hI7rAKRrvNKkus32ip8hkqC15W6yAudXZAZOLjqa-9Sw/s3024/IMG_5008.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglLQZRKyM78Aqy66HyVmlvuLKVoWOmH795ssXkm-rl4-2x4NgXgcv1AXpAf7LvvHyEIAY1pExaK3pfl7NziblGd9MdiyFkC9mtl__VpjXx25JHmBL3kLJD5XsL6vkZfvwp_6saYell81hI7rAKRrvNKkus32ip8hkqC15W6yAudXZAZOLjqa-9Sw/s320/IMG_5008.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6tYQCZlruLiecWn9EsGjRYBGsKKv8D413Lr6fIdVjM0FLK-Plc9g9HBVRjxqzBAekAFyQRoI9DTAVtyb0A9Dkj5sAMO2ylzZtfvfE74Or_T3nMb7CJWC5gUzqnKbOxtqVdhc6NhDg3iUtxB22PXj1qQQKnb7VZqJE9cTNSUZzOUSc567iHBm--g/s3024/IMG_5014.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6tYQCZlruLiecWn9EsGjRYBGsKKv8D413Lr6fIdVjM0FLK-Plc9g9HBVRjxqzBAekAFyQRoI9DTAVtyb0A9Dkj5sAMO2ylzZtfvfE74Or_T3nMb7CJWC5gUzqnKbOxtqVdhc6NhDg3iUtxB22PXj1qQQKnb7VZqJE9cTNSUZzOUSc567iHBm--g/s320/IMG_5014.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5n_fyVuVWSt0A32dk3SKPbZABcfTnaFjpBugqVMX5Bncjr6BwN9QG7IsrdkxgFLPWBw422WHdUAXXesl_DtO1Wrhv-x-Sjna4PU5S4ZIo0RYBmwIzCGE3UtPcFNFASAmeCp7BYNu1AQBIpNNDP8r_LZ-_KeiWkWVxjKdSw57Gp1H086g408e3rQ/s3024/IMG_5016.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5n_fyVuVWSt0A32dk3SKPbZABcfTnaFjpBugqVMX5Bncjr6BwN9QG7IsrdkxgFLPWBw422WHdUAXXesl_DtO1Wrhv-x-Sjna4PU5S4ZIo0RYBmwIzCGE3UtPcFNFASAmeCp7BYNu1AQBIpNNDP8r_LZ-_KeiWkWVxjKdSw57Gp1H086g408e3rQ/s320/IMG_5016.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiby_fCqIZVPo2yNT_vGZ8MPR4Liv1IwB5Ns9tMBPkEpcjkXwmhAO7b816jALkmjUJ3TWOqPlaQn09UNJrS54PAiwRtUbvlySme4I2TWH9jgSVoisYn82epX_Y7iLKsdILzKHz2aXTP0QY0Jlz7MZCUAPevxzGp_fEARcdW4iqHJXHl5QW7DXuoZA/s3024/IMG_5023.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiby_fCqIZVPo2yNT_vGZ8MPR4Liv1IwB5Ns9tMBPkEpcjkXwmhAO7b816jALkmjUJ3TWOqPlaQn09UNJrS54PAiwRtUbvlySme4I2TWH9jgSVoisYn82epX_Y7iLKsdILzKHz2aXTP0QY0Jlz7MZCUAPevxzGp_fEARcdW4iqHJXHl5QW7DXuoZA/s320/IMG_5023.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgncYPhTU7oLawpHP84Ef-SDhCvW__eOE5D9jb7JtIkNeeIa17BBbif9zlriwEFimNMPGPyBV2_DsURs6m4tYh1DrmOqc2zPtrKM_JK0u2fENnv2ki1uVVW30yzsMuKu8y-K4ZYs-KyL4qq8FBMQw12B7DdBYwGV8lkq_9x4rVz5fZAYaaGmQHkHA/s3024/IMG_5030.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgncYPhTU7oLawpHP84Ef-SDhCvW__eOE5D9jb7JtIkNeeIa17BBbif9zlriwEFimNMPGPyBV2_DsURs6m4tYh1DrmOqc2zPtrKM_JK0u2fENnv2ki1uVVW30yzsMuKu8y-K4ZYs-KyL4qq8FBMQw12B7DdBYwGV8lkq_9x4rVz5fZAYaaGmQHkHA/s320/IMG_5030.HEIC" width="320" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>My Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.com0tag:blogger.com,1999:blog-5651062489254246823.post-64451831219183399772023-05-23T22:40:00.005-07:002023-05-23T22:44:31.189-07:00Honey Oat Crust Pandan Spelt Bread<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaWGxDgeK1mkyOXFj150UUji1BtdMAcSENWBMRRJfyKxXfEyxLRlXe_obUzz-PKCldAZvD89HmyCgXRaM5xfiMWlH6yCbzMtnyQoEQgmvTtFaEPE-AeZXjOuCjQTEXJECTfeOzxpdai3AsKHIuHS_KeKV4Jkjp9zAMz4kkcDFjePHYByV1TyNCUA/s3024/IMG_4704.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaWGxDgeK1mkyOXFj150UUji1BtdMAcSENWBMRRJfyKxXfEyxLRlXe_obUzz-PKCldAZvD89HmyCgXRaM5xfiMWlH6yCbzMtnyQoEQgmvTtFaEPE-AeZXjOuCjQTEXJECTfeOzxpdai3AsKHIuHS_KeKV4Jkjp9zAMz4kkcDFjePHYByV1TyNCUA/w400-h400/IMG_4704.HEIC" width="400" /></a></div><br /></div><div style="text-align: left;">I have been baking this pandan flavour spelt milk bread recipe for two weeks, and haven't grow tired of it. The softness and moisture level of the breads could amazingly last for 3 days. I could not find out after 3 days, as we have finished the bread by the third day ๐๐
</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Love everything of this bread, from the sweet honey oat crust, to the light pandan flavour soft crumb. Soooooo yummy ๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUmW0KpMc4K67VGaiLMzYOp2VJTE_1Cyw6yjw9be4shvgGuf_RE0NTYYmIYhSu9QMIzht80EEthG_a2bPUfw-0O11YwGAD0JkApdOsqgpi9e4yAWK6fM8QyXBYV8TJtnU65tWX4if9aVgba1kBIv7YeeI-lo76irhLstriUldlL7Dw8nUzr_khGw/s3024/IMG_4688.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUmW0KpMc4K67VGaiLMzYOp2VJTE_1Cyw6yjw9be4shvgGuf_RE0NTYYmIYhSu9QMIzht80EEthG_a2bPUfw-0O11YwGAD0JkApdOsqgpi9e4yAWK6fM8QyXBYV8TJtnU65tWX4if9aVgba1kBIv7YeeI-lo76irhLstriUldlL7Dw8nUzr_khGw/s320/IMG_4688.HEIC" width="320" /></a></div><div><br /></div>To save the trouble of blending a large quantity of pandan leaves in a food processor, I just chopped 1 to 2 young pandan leaves and add them to the milk. Saves time, saves energy, and waste no ingredient ๐ฟ๐ฟ<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidH6MA1ZLZpJeGzi5zWgIEvfHG1Ox1uv22KKn8rt80xY0PStPEwXHoP1a_ei3Dh2hdPnwQ0z4U9qEi_MD8-KDs5vGicKPutf7SzZ1wJHWniNCGlOSK9jRBqMql_whx1PVgbd6ZzrAipUHmHSwGBoJ454QYTTHcLP-LqnJvg3xbS3rvQa7dWWPYlQ/s3024/IMG_4696.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidH6MA1ZLZpJeGzi5zWgIEvfHG1Ox1uv22KKn8rt80xY0PStPEwXHoP1a_ei3Dh2hdPnwQ0z4U9qEi_MD8-KDs5vGicKPutf7SzZ1wJHWniNCGlOSK9jRBqMql_whx1PVgbd6ZzrAipUHmHSwGBoJ454QYTTHcLP-LqnJvg3xbS3rvQa7dWWPYlQ/s320/IMG_4696.HEIC" width="320" /></a></div><div><br /></div><div>Video of the bread ๐น</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxGhhQPpA_tCKzOw96Hfwa2wmYlJG5WsPY_jjM3VmB5OqwXxAeeDDTd3Ro1xX-thEv2mr-L7jS1qVmPGNv1vA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div><br /></div><div>The bread tasted nice with a spread of kaya and butter ๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAnJPN19Fd3jyRbWmw8NCPdgNgmfwNfLqbbYiau5ikfx9sOhHaeTLVRoYjR-d7GIb_-pZqUDsKT0_TkxYjaB8d0nEWFmAwYIYUyD_pFIXcnOCge5xRPOhJLcZU9ti-YSz_DMt_9Bpg4hS1vWb4daRMAbE03h0v1Nf-s2Yvx1PjZg7eZSsCUOpjMQ/s3024/IMG_4755.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAnJPN19Fd3jyRbWmw8NCPdgNgmfwNfLqbbYiau5ikfx9sOhHaeTLVRoYjR-d7GIb_-pZqUDsKT0_TkxYjaB8d0nEWFmAwYIYUyD_pFIXcnOCge5xRPOhJLcZU9ti-YSz_DMt_9Bpg4hS1vWb4daRMAbE03h0v1Nf-s2Yvx1PjZg7eZSsCUOpjMQ/s320/IMG_4755.HEIC" width="320" /></a></div><br /><div><br /></div>You can also bake the bread without the addition of green food dye. However, it seemed that the green bread seems to have a more appealing appearance๐<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Nd7LfDpQFGWqyvS9gEIoPzomISthBCjAqbUypptdzhcwbEEKLuVZsY_XEr42tDB3OY0hne8roEl69NbIW63cMqs-gsjLWe0BeNddmibPII5A6jvwdy4YWfIa-8dPB79AZQAOW_JxZZ93AiUJA-cLk811xfPky5gSM0o9BD4y3oSRYjvLmddzEw/s3024/IMG_5066.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Nd7LfDpQFGWqyvS9gEIoPzomISthBCjAqbUypptdzhcwbEEKLuVZsY_XEr42tDB3OY0hne8roEl69NbIW63cMqs-gsjLWe0BeNddmibPII5A6jvwdy4YWfIa-8dPB79AZQAOW_JxZZ93AiUJA-cLk811xfPky5gSM0o9BD4y3oSRYjvLmddzEw/s320/IMG_5066.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAEcZzXgdpNOMcRCxi3tmGLLUg9Zk5NRfWwhANoM7qIlWHXRDRZ_Iw78CIPybaho5smr_Zj6Lxe-RmLav5qoKrThOReI80jlgcxQ5nMgwvGaFuQgVZchMfdNc3i9gLLvuug2n33yiRT8nNru6Cp0NbUshv3ixyuOFh-30bUa8FHULidnvriBfoRg/s3024/IMG_5069.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAEcZzXgdpNOMcRCxi3tmGLLUg9Zk5NRfWwhANoM7qIlWHXRDRZ_Iw78CIPybaho5smr_Zj6Lxe-RmLav5qoKrThOReI80jlgcxQ5nMgwvGaFuQgVZchMfdNc3i9gLLvuug2n33yiRT8nNru6Cp0NbUshv3ixyuOFh-30bUa8FHULidnvriBfoRg/s320/IMG_5069.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div><div>๐
Yield: 1 small loaf in a pan</div><div>๐
Pan size: 21.5Lx11.5Wx5.5H cm</div><div>๐
Raw dough weight: 414g</div><div>๐
1st proofing: overnight in fridge.</div><div>Thaw for 90 minutes before shaping.</div><div>๐
2nd proofing: 40 minutes.</div><div>๐
Baking temperature: Preheat oven to 190โ for about 10 minutes. After closing the oven door, continue to bake at 190โ for 12 minutes, reduce to 160โ for 6 minutes, turn off the oven and let the breads bake for another 2~3 minutes, or till the top is golden brown.</div><div><br /></div><div><span style="background-color: #fce5cd; color: #783f04; font-size: medium;">Ingredients</span></div><div>155g superior bread flour <span style="color: #674ea7;">#</span></div><div>25g spelt/superfine wholegrain flour</div><div>25g raw sugar</div><div>1g instant dry yeast</div><div><br /></div><div>40g natural yeast/sourdough, 100% hydration<span style="color: #741b47;">*</span></div><div>20g yudane dough<span style="color: #38761d;">^</span></div><div>90g low-fat milk, cold </div><div>10g whipping cream, cold</div><div>4g young pandan leaves, chopped finely</div><div>1 drop green food dye, optional</div><div><br /></div><div>30g cold water, to be added depending on dough condition</div><div><br /></div><div>2g low sodium salt</div><div><br /></div><div>10g rice bran oil/unsalted butter, softened</div><div><br /></div><div><span style="background-color: #fce5cd; color: #b45f06;">Toppings</span></div><div>About 1 tbsp of honey</div><div>About 1~2 tbsp instant oatmeal</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTm8GoI-dBeGh87HPnXPZBUqS8fn5OQAUbxMHJ1zRPEO_Ae87TniPWqBWUKtNAJUX7X5tXNC8QFKSDpTCKSKeOogFIXVQFhbd8ZYioEMBZDxVGAGvwNg_IJAJrTP4CPJBLU2Jx8qfu_i4f2Z-_d5TwMu3jfR5LucgqPIzrfT4Ga41wL-L3SBMBtg/s3024/IMG_4657.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTm8GoI-dBeGh87HPnXPZBUqS8fn5OQAUbxMHJ1zRPEO_Ae87TniPWqBWUKtNAJUX7X5tXNC8QFKSDpTCKSKeOogFIXVQFhbd8ZYioEMBZDxVGAGvwNg_IJAJrTP4CPJBLU2Jx8qfu_i4f2Z-_d5TwMu3jfR5LucgqPIzrfT4Ga41wL-L3SBMBtg/s320/IMG_4657.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6xLvLyW4fIfT-fWy6BxBW7hqA9taFXC-gmrOtdVz6VEwToFSULLPBINd1JDyeWKioc5gOqnlzxE76WxGMfB7w_2J8JKLYCBauBKmttuAmtzk7D7q74cjlyEL37KvIOYiGa3aBihxtOvNPM9Bl6yZLWm4ctuZs6MEY5DAIL7aub1slZ5Cpir22lA/s3024/IMG_4658.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6xLvLyW4fIfT-fWy6BxBW7hqA9taFXC-gmrOtdVz6VEwToFSULLPBINd1JDyeWKioc5gOqnlzxE76WxGMfB7w_2J8JKLYCBauBKmttuAmtzk7D7q74cjlyEL37KvIOYiGa3aBihxtOvNPM9Bl6yZLWm4ctuZs6MEY5DAIL7aub1slZ5Cpir22lA/s320/IMG_4658.HEIC" width="320" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="color: #674ea7;"># superior bread flour can absorb about 5 to 10g more liquid than normal bread flour.</span></div><div class="separator" style="clear: both;"><br /></div><div><div><div><span style="color: #a64d79;"><i>* 40g natural yeast can be replaced by 20g of bread flour and 20g of water + 1/8 tsp instant dry yeast. Let the mixture stand for about 1 hour or more till it doubles in volume, before use. You can also keep the mixture in the fridge overnight and thaw it for 1 hour before use.</i></span></div><div><br /></div><div><span style="color: #6aa84f;"><i>^ 30g yudane dough is prepared by combining 16g of bread flour with 16g of very hot or boiling water into a sticky dough. Wrap the yudane dough in cling wrap, and cool down before use. Use a silicone spatula to scrape out the sticky yudane dough from the cling wrap.</i></span></div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Yvexv0Kef72Du6ddxmvpEFRthhCG6DPVFEr0LWrkZfR2FiSDTKQUdXVzeGsyJbZIvR16dCmtOaqOMYqXBQF5oxlq3jXErH8bAaqxesixbpmugx6GdSKBx08ftx1WMqZDSYXdMRjeMg/s3024/IMG_4258.HEIC" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="3024" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Yvexv0Kef72Du6ddxmvpEFRthhCG6DPVFEr0LWrkZfR2FiSDTKQUdXVzeGsyJbZIvR16dCmtOaqOMYqXBQF5oxlq3jXErH8bAaqxesixbpmugx6GdSKBx08ftx1WMqZDSYXdMRjeMg/w200-h200/IMG_4258.HEIC" width="200" /></a> </div><div><br /></div><div><br /></div><div><div><span style="background-color: #cfe2f3; color: #0b5394;">Directions:</span></div><div><div>1. Knead the dough following your preferred method. </div><div>For my method, you can refer to my recipe <a href="http://mymindpatch.blogspot.com/2021/02/yudane-milk-bread.html">Yudane Milk Bread.</a> </div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0LtXpF2sUUMBMjODkm7fex6kwjJBp3D8u5Dd0y-Mk6c6rIbDycGlsxi157BfeVK0f3a6EujSFPw48YDUysctpq4QhBbaBqzXbdXsKJivrI8DJsvC-E-7mTol4K23lnSaNcMoBlFtoFPUDRyTen6ST7kbJRPkBsIlQf-P6jjl_sRctdpkJIgin2w/s3024/IMG_4656.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0LtXpF2sUUMBMjODkm7fex6kwjJBp3D8u5Dd0y-Mk6c6rIbDycGlsxi157BfeVK0f3a6EujSFPw48YDUysctpq4QhBbaBqzXbdXsKJivrI8DJsvC-E-7mTol4K23lnSaNcMoBlFtoFPUDRyTen6ST7kbJRPkBsIlQf-P6jjl_sRctdpkJIgin2w/s320/IMG_4656.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div>2. After kneading the dough to window pane, shape the dough into a ball, and keep in a plastic bag coated with a little cooking oil. Keep in a second plastic bag before keeping the dough in the fridge overnight.</div><div><br /></div><div><div class="separator" style="clear: both;">3. In the next day, remove the outer plastic bag, invert the dough, and let the dough thaw at room temperature for about 90 minutes.</div></div></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1r-f6oen2PuQg-JNkNYiHg-e6cI1m-I3PdBa59rGScTSJbi_hrQUZKA_O6WUod-GD-ulJMrhmJCXOIqlqbwhhlDvJHuADT1t5H3_rxTCQB_CUK7lRWIOGUlJdS7xNEQKGiU1-K7ytFbsEAeiyvy76qBusTNnkYrDYNXOp8wRFdakdXZNGoooJ9Q/s3024/IMG_4659.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1r-f6oen2PuQg-JNkNYiHg-e6cI1m-I3PdBa59rGScTSJbi_hrQUZKA_O6WUod-GD-ulJMrhmJCXOIqlqbwhhlDvJHuADT1t5H3_rxTCQB_CUK7lRWIOGUlJdS7xNEQKGiU1-K7ytFbsEAeiyvy76qBusTNnkYrDYNXOp8wRFdakdXZNGoooJ9Q/s320/IMG_4659.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div><div>4. While waiting for the dough to thaw, brush the bread pan with <a href="http://mymindpatch.blogspot.com/2021/05/homemade-non-stick-baking-spread.html">homemade non-stick spread</a>, or butter.</div><br /><div><div>5. Turn the dough onto a floured worktop, deflate, and divide into 3 portions.</div><div>Shape into 3 balls, cover with a plastic sheet or towel, and rest for 15 minutes</div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeUJ5Rw1JzUvIzfxnZMqGpE-jq5Qf9-06rw5sHSlocXJd1G3hfDKYH4GmpvM35nfgWjIyhAubSIc2Y6IXgmD4g0phkryFA4R3KvEPQpBbnAxYOwZLLXhJRBAW12R6TQikjhy8A-LBbJ7Fz8LchEzxm17Ra6rm9E_8_0j2oKBTvgFa8w_d1VVsd4Q/s3024/IMG_4660.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeUJ5Rw1JzUvIzfxnZMqGpE-jq5Qf9-06rw5sHSlocXJd1G3hfDKYH4GmpvM35nfgWjIyhAubSIc2Y6IXgmD4g0phkryFA4R3KvEPQpBbnAxYOwZLLXhJRBAW12R6TQikjhy8A-LBbJ7Fz8LchEzxm17Ra6rm9E_8_0j2oKBTvgFa8w_d1VVsd4Q/s320/IMG_4660.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB8WaPVXgBBA5QUA3bxFNDmZy4fSrYahfcSsLHKd9BHw8HICA4YNaO_ojXvvEmyf9tpESDuRQKqcdLgQpLmV51e3up6Rm8IlsT7lCgwpx0NImB37t4J89voJJrtb_S9c9ExxaMqlT3uPKZymZXgzkfxFLGr8-tu21Gruz_Il6avnErt9nYDWd5oQ/s3024/IMG_4661.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB8WaPVXgBBA5QUA3bxFNDmZy4fSrYahfcSsLHKd9BHw8HICA4YNaO_ojXvvEmyf9tpESDuRQKqcdLgQpLmV51e3up6Rm8IlsT7lCgwpx0NImB37t4J89voJJrtb_S9c9ExxaMqlT3uPKZymZXgzkfxFLGr8-tu21Gruz_Il6avnErt9nYDWd5oQ/s320/IMG_4661.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div>6. Roll flat a dough, fold in the two wings to the middle line.<div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiktHJuorWMocyAcy2VIV73UXMfLpj6PZOY6PK3ymIs9RfNHRp0RD7cNFsxphiM9GlMP_1Mu3S5ZupoApRbh53InaqUr185nIpN05EPc6zz74116L9K-Vyp8MQ4PE3GkdVlkDoz9yrEYZNcLnqaPWZsYafei45vOZNRfklTSmsS50AI7KXNaTnc7g/s3024/IMG_4662.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiktHJuorWMocyAcy2VIV73UXMfLpj6PZOY6PK3ymIs9RfNHRp0RD7cNFsxphiM9GlMP_1Mu3S5ZupoApRbh53InaqUr185nIpN05EPc6zz74116L9K-Vyp8MQ4PE3GkdVlkDoz9yrEYZNcLnqaPWZsYafei45vOZNRfklTSmsS50AI7KXNaTnc7g/s320/IMG_4662.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div>Roll up the dough like a Swiss roll.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9mMhU3x9-J1XVELlQvDIgPr0QkhnlL4A9_RYJghfOSEEpzRB7AOthQTJGm8mtrO6y7jJpjqQI97S4D5-xYUJ7rBUhUUpBA64FhDjWWlBjaxty90xuYj0z2MHSoqZ8Jf1WdGuYLDNAhboJu-k1RVFaSIZqPzUOYQhOPYefcTvmRikFiQ_gqRTMIQ/s3024/IMG_4663.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9mMhU3x9-J1XVELlQvDIgPr0QkhnlL4A9_RYJghfOSEEpzRB7AOthQTJGm8mtrO6y7jJpjqQI97S4D5-xYUJ7rBUhUUpBA64FhDjWWlBjaxty90xuYj0z2MHSoqZ8Jf1WdGuYLDNAhboJu-k1RVFaSIZqPzUOYQhOPYefcTvmRikFiQ_gqRTMIQ/s320/IMG_4663.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_miBPZOnhlfdl8kWrvS9r8Nm5txqYkp8wRi15Nt9CbBkRfvn_CxMkOw0H2ABm2N4a0E6-trSCz49Akg0KQVASYmczhEhZ3FeZg1PnGaLr6OhVX3JNiwXAZQtFjFQwrIaofpPNTMiw0Dp9KAJBH13pbiaw3BV_D6RA1VUbH4yLGlkzk34CMj71TA/s3024/IMG_4664.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_miBPZOnhlfdl8kWrvS9r8Nm5txqYkp8wRi15Nt9CbBkRfvn_CxMkOw0H2ABm2N4a0E6-trSCz49Akg0KQVASYmczhEhZ3FeZg1PnGaLr6OhVX3JNiwXAZQtFjFQwrIaofpPNTMiw0Dp9KAJBH13pbiaw3BV_D6RA1VUbH4yLGlkzk34CMj71TA/s320/IMG_4664.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0KVpPYKGiuBk8oI6XKraSUFivYhwCZevWWjg7aOB-D_cgHrhGBlh_ZXI1dRCdYAFYJvuR142ukIlN6gP8KMIURwKj4gdp2ZoWeysjYLctycbmAWpAcR6w9XlpjxQ8vA5oWXS9o4WW633rv4JzYr5DgIRDjvt_CcKZX2EoaJ1ZsStFMWLBDZ_FFA/s3024/IMG_4665.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0KVpPYKGiuBk8oI6XKraSUFivYhwCZevWWjg7aOB-D_cgHrhGBlh_ZXI1dRCdYAFYJvuR142ukIlN6gP8KMIURwKj4gdp2ZoWeysjYLctycbmAWpAcR6w9XlpjxQ8vA5oWXS9o4WW633rv4JzYr5DgIRDjvt_CcKZX2EoaJ1ZsStFMWLBDZ_FFA/s320/IMG_4665.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div>7. Place the rolled dough into the prepared bread pans. Spray some water over, and let them proof in a cold oven for about 40 minutes, or till double in volume.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm9rSbSd7-19-3IQauUWXL4-IpFqGK1HtX2yD53mA7QPJIj36duC1p-MhXr1VK-izjOO5KOe1wo-xawu2P5S4V3bUiIqbxbLVlDuJrw6H-WRTUszi8baeVlrjafjN7OdDOWvv3_nBeXWL1pZwlmdYHr2l2JYyWbN8NX-P3KcUTXq29GiUn4uaagw/s3024/IMG_4666.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm9rSbSd7-19-3IQauUWXL4-IpFqGK1HtX2yD53mA7QPJIj36duC1p-MhXr1VK-izjOO5KOe1wo-xawu2P5S4V3bUiIqbxbLVlDuJrw6H-WRTUszi8baeVlrjafjN7OdDOWvv3_nBeXWL1pZwlmdYHr2l2JYyWbN8NX-P3KcUTXq29GiUn4uaagw/s320/IMG_4666.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div>40 minutes later ๐<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW_RVCdLq2h-BeA9VUSS_qLse6I2T3lMhjx5RscYFuiS62jVXxczhdfV8rS4fofZLNNBelTwxvN2y9jzGhc5nlBAteFRL81sSo0-6K6rFYISVE_nulgb54amgjU88oZbJuEFiTucKUm5dhc-HVU_CYjlnkkXQwggsZTsJEXxoIqOxpj1NE5AaRVA/s3024/IMG_4667.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW_RVCdLq2h-BeA9VUSS_qLse6I2T3lMhjx5RscYFuiS62jVXxczhdfV8rS4fofZLNNBelTwxvN2y9jzGhc5nlBAteFRL81sSo0-6K6rFYISVE_nulgb54amgjU88oZbJuEFiTucKUm5dhc-HVU_CYjlnkkXQwggsZTsJEXxoIqOxpj1NE5AaRVA/s320/IMG_4667.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div>8. Start to p<span style="background-color: white;">reheat oven to 190โ for about 10 minutes. </span></div><div><span style="background-color: white;">While waiting, spread</span> a coat of honey over the top. </div><div>Sprinkle a compact layer of instant oatmeal over the top.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4trIeM4ZdWeac2CEUP-edmgYCkeQuNTE4HZf-B5TrH_WBX5qXM4n689D0XSoQFwJ5XDA36_Z-Umr2cIC12tPQhk2G9Ew8vm81ScuSsl9vrHOgGVv3S5CL7aKOSVXTuDQOe-Lg8SoRORrDyt6puWtsv6a7EnJ_FnU3fY8rp8qH8eHxK2oa7gRb5w/s3024/IMG_4668.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4trIeM4ZdWeac2CEUP-edmgYCkeQuNTE4HZf-B5TrH_WBX5qXM4n689D0XSoQFwJ5XDA36_Z-Umr2cIC12tPQhk2G9Ew8vm81ScuSsl9vrHOgGVv3S5CL7aKOSVXTuDQOe-Lg8SoRORrDyt6puWtsv6a7EnJ_FnU3fY8rp8qH8eHxK2oa7gRb5w/s320/IMG_4668.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTS_31H_4dt0w80EJ4KrR7B63Hn8LvdFTptf8JOmflYMf_oNFQbNFvPkbdQAln2FLMyLBPXriZ7YmA4y_LTGEU1RJGYPjfHu5HnLDZfvW0_cbyETzkLxyT3K3KEmirda1q2oWP1MWiQNiRrTUb7x8vA6REOBsEC3LmzR68yH8Y2JRe35sC9IVg3A/s3024/IMG_4669.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTS_31H_4dt0w80EJ4KrR7B63Hn8LvdFTptf8JOmflYMf_oNFQbNFvPkbdQAln2FLMyLBPXriZ7YmA4y_LTGEU1RJGYPjfHu5HnLDZfvW0_cbyETzkLxyT3K3KEmirda1q2oWP1MWiQNiRrTUb7x8vA6REOBsEC3LmzR68yH8Y2JRe35sC9IVg3A/s320/IMG_4669.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd3zjuAexo84fozLuF3M377jxT_etSuXLSPpRTcCwQywkNbiwC5RMrz069t9Bb0OJzErR4CvXxz5O9C-RAGtniDDlHPdR_8HctTNycTE7khQ0UdCNtC5BHGFi_ks_tU5Duf8jJyJvp5NRGz1s3F5ks3CFEOgwAd1xBq93WlcPm9qxIyZ1JVLiu4A/s3024/IMG_4670.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd3zjuAexo84fozLuF3M377jxT_etSuXLSPpRTcCwQywkNbiwC5RMrz069t9Bb0OJzErR4CvXxz5O9C-RAGtniDDlHPdR_8HctTNycTE7khQ0UdCNtC5BHGFi_ks_tU5Duf8jJyJvp5NRGz1s3F5ks3CFEOgwAd1xBq93WlcPm9qxIyZ1JVLiu4A/s320/IMG_4670.HEIC" width="320" /></a></div><div><br /></div><div>9. <span style="background-color: white;"> After closing the oven door, continue bake at 190โ for about 12 minutes, reduce to 160โ for 6 minutes, turn off the oven and let the breads bake for another 2~3 minutes, or till the top is golden brown.</span></div><div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSQlLVVvwokCHvmROFdSshd4ewPmhcbnM5NX0demXZBCVlCQkq3Hr4yt8bMpcz2N9O29nq9tkNaG-TQdfhB776gqkyHGDvVU7JtDpVcZgd4txtPGdpo-YIvau_fkMM9xI6uCv7yz27ilMK0l74BmMuFNdFxtomwhHixzGX64Qzt0o0uSs9CS9pPw/s3024/IMG_4671.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSQlLVVvwokCHvmROFdSshd4ewPmhcbnM5NX0demXZBCVlCQkq3Hr4yt8bMpcz2N9O29nq9tkNaG-TQdfhB776gqkyHGDvVU7JtDpVcZgd4txtPGdpo-YIvau_fkMM9xI6uCv7yz27ilMK0l74BmMuFNdFxtomwhHixzGX64Qzt0o0uSs9CS9pPw/s320/IMG_4671.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div>10. Remove the hot breads from the pans immediately after leaving the oven.</div><div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFWAZdz8ZDabnCfOKW5iflTuC7gwhDGlzl0ToHWiy8cuwgkudWe9DKCLza52stihjl3Ks8VuYnQ56jvDNKB4b_UJ8Uxs-wSJ3ficSDkFk5iOOTrjNr55qAxdQXqDpusBAgojNupNEOqtwytKEYAGV3YU5zAinXSaDqwaysfTpC9Pn2ThRGEfapFg/s3024/IMG_4672.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFWAZdz8ZDabnCfOKW5iflTuC7gwhDGlzl0ToHWiy8cuwgkudWe9DKCLza52stihjl3Ks8VuYnQ56jvDNKB4b_UJ8Uxs-wSJ3ficSDkFk5iOOTrjNr55qAxdQXqDpusBAgojNupNEOqtwytKEYAGV3YU5zAinXSaDqwaysfTpC9Pn2ThRGEfapFg/s320/IMG_4672.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div>Let the breads cool down before cutting.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh67O6ISSUZD9xEZbGPqze6t_UApaVbTGOFxyUndAi96gzxVCryhafuyCRHkRHlq19_UmTxVZIe1n9TA34kK8_wx6V-qE1vItTmhz7wSFuDxV0y46LjtSQch_0Lsk4CKq5Qfaz8HyQIy-rTrtGw40ju9Y_AANEybl7W-DBb1bnN7u39NbgQ5ehmAw/s3024/IMG_4674.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh67O6ISSUZD9xEZbGPqze6t_UApaVbTGOFxyUndAi96gzxVCryhafuyCRHkRHlq19_UmTxVZIe1n9TA34kK8_wx6V-qE1vItTmhz7wSFuDxV0y46LjtSQch_0Lsk4CKq5Qfaz8HyQIy-rTrtGw40ju9Y_AANEybl7W-DBb1bnN7u39NbgQ5ehmAw/s320/IMG_4674.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div>Cut and enjoy ๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2PURghfG1MmyIR-msNWICihVSRQZ8JCgcexUpARvYchW012_xRGDWngxqBiuqvRLhNCaHGvTD0ONPdSmtvHaoIEoe_WBEBtWX6RPtPvdiUQzAnST9qA28_lLcJgs1ZymuZCNzU2c53lYd191Qx6uz2apWyh1Jc0SfRXe-zTDzS9q3nJBFiOr8ng/s3024/IMG_4676.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2PURghfG1MmyIR-msNWICihVSRQZ8JCgcexUpARvYchW012_xRGDWngxqBiuqvRLhNCaHGvTD0ONPdSmtvHaoIEoe_WBEBtWX6RPtPvdiUQzAnST9qA28_lLcJgs1ZymuZCNzU2c53lYd191Qx6uz2apWyh1Jc0SfRXe-zTDzS9q3nJBFiOr8ng/s320/IMG_4676.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgakU8Vyy2iXTQyXZKlKGuOh3_TWdBv9AogG4lzFpYcA34uClxdCz8B3SGQZh7Rwydxq9caKPcOr3eYLbhKdilWEOo0HBCkp75cSJt0dIdhoQkP64INqHQ1BrlffIaIxgNUXD6r8hIqOn3VtH7xsSEvbevkFKs-UvrrfuajC2tZ5PVVneqsB8bC0Q/s3024/IMG_4685.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgakU8Vyy2iXTQyXZKlKGuOh3_TWdBv9AogG4lzFpYcA34uClxdCz8B3SGQZh7Rwydxq9caKPcOr3eYLbhKdilWEOo0HBCkp75cSJt0dIdhoQkP64INqHQ1BrlffIaIxgNUXD6r8hIqOn3VtH7xsSEvbevkFKs-UvrrfuajC2tZ5PVVneqsB8bC0Q/s320/IMG_4685.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpaDQJZCX9X1cx80DKmYTKrqfWrHQwRlkCrB0Q7xBujgqucZX2ISt17dUTNolcg4GXAcW9ZxqMvrTg01R5BcsRrcIgkEodbio_u8Gxnt_zVhk06nkHLkhKQ-gn2o8nuinfGbDwkKupIoUd5FIPHAXlllMYGxoGgzezdup41LXDxKPVgM-R8SO5Uw/s3024/IMG_4690.HEIC" style="margin-left: 1em; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYBvXmYPTZZup0ujfPhr_hgEggZr3fol3k21W-gxEREoIfz9QhW1KNz7PWGslYVm10FS0Gj2iwHOJy0h42EzpWlZdofAyEGuqTEa0e_Fb9UNo0oPuQJv3HFXv7ZW20Vpusqo9y4emdRPMfh0snGZbyJp4uX20WKArCyqu9m-PFy3uxsnDWWFcEVA/s3024/IMG_4700.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYBvXmYPTZZup0ujfPhr_hgEggZr3fol3k21W-gxEREoIfz9QhW1KNz7PWGslYVm10FS0Gj2iwHOJy0h42EzpWlZdofAyEGuqTEa0e_Fb9UNo0oPuQJv3HFXv7ZW20Vpusqo9y4emdRPMfh0snGZbyJp4uX20WKArCyqu9m-PFy3uxsnDWWFcEVA/s320/IMG_4700.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihAW2sjOnKJg7evHXagBDbriGlOp_vQNbISkPHyE4AffHgXlWSZ27bmMzkkQsOfqy3LjThQBBJXnd4YLAIjuB-Xud3gZjXrqL1ZEJr7Ph14WAyhQTnjVM3LrFFfpbdc6driuSrZXwcW52MbLP70uRAgYvw_aD1K-eYKRF3WyN0FBNC0oYAHvnk7A/s3024/IMG_4698.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihAW2sjOnKJg7evHXagBDbriGlOp_vQNbISkPHyE4AffHgXlWSZ27bmMzkkQsOfqy3LjThQBBJXnd4YLAIjuB-Xud3gZjXrqL1ZEJr7Ph14WAyhQTnjVM3LrFFfpbdc6driuSrZXwcW52MbLP70uRAgYvw_aD1K-eYKRF3WyN0FBNC0oYAHvnk7A/s320/IMG_4698.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAr0i2kz0vMiDn3E7A3YiD7kURdV08AQT_fbR2vx8Wm-cAhdnFUon7N-6q4fQ5uc5XSATy4FpxMnuk9XnbZU_woDwebNdb_Mj1rIxp3HDqzFG0Q2cdtLaRliw2zJxkwLXIPi9dhFG3I_J_4hyd6Oskb_W1cmci4PwpeuDzYPfCzXO2P-1gFR1lpw/s3024/IMG_4702.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAr0i2kz0vMiDn3E7A3YiD7kURdV08AQT_fbR2vx8Wm-cAhdnFUon7N-6q4fQ5uc5XSATy4FpxMnuk9XnbZU_woDwebNdb_Mj1rIxp3HDqzFG0Q2cdtLaRliw2zJxkwLXIPi9dhFG3I_J_4hyd6Oskb_W1cmci4PwpeuDzYPfCzXO2P-1gFR1lpw/s320/IMG_4702.HEIC" width="320" /></a></div><br /><div><br /></div></div>My Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.com0tag:blogger.com,1999:blog-5651062489254246823.post-34251115245844400812023-05-20T18:49:00.001-07:002023-05-20T19:05:32.945-07:00Soy Pudding Tart<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw5ZDMbYaxuL1nMQdTDyp_HQYBG84tjL6DpxKnopgRmpvp3QM5eCYnh9g4Ag1toIU5eSR2caTIN9XeFBW-pHJAgcB-zNW6Gqrv_S0_NgkEJaPg9EUPX1zQ463Z4PzXapjkUSRM--lfJi1wgkFIYWjF6hZcEfGLPsM6dIArNTHwmYmOArSoDflUWA/s3024/IMG_4960.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw5ZDMbYaxuL1nMQdTDyp_HQYBG84tjL6DpxKnopgRmpvp3QM5eCYnh9g4Ag1toIU5eSR2caTIN9XeFBW-pHJAgcB-zNW6Gqrv_S0_NgkEJaPg9EUPX1zQ463Z4PzXapjkUSRM--lfJi1wgkFIYWjF6hZcEfGLPsM6dIArNTHwmYmOArSoDflUWA/w400-h400/IMG_4960.HEIC" width="400" /></a></div><br /></div><div style="text-align: left;">Buttery crispy cookie tart shells holding silky soy pudding served cold and tasted so yummy. The tart shelled was baked in an air-fryer for just 6 minutes; and the soy pudding was made just by pour-and-stir - a quick cold dessert recipe ๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizAkqpZdg_yZlSly8H_yHnsuFPM-TdVdz1MiUELJrrtXBqim0T44gXESM7NowrGsQEK4UYxqa3aqU0pUQ3yBVTPD_5NeBgvvpcE7r91czW4AXaW4RYjZLah1Fvs55WW2m8Sqo78ckCcimHVrXL2CQJrkiJAchk8KrWJoZV8W322vqHBmg1XjdscQ/s3024/IMG_4974.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizAkqpZdg_yZlSly8H_yHnsuFPM-TdVdz1MiUELJrrtXBqim0T44gXESM7NowrGsQEK4UYxqa3aqU0pUQ3yBVTPD_5NeBgvvpcE7r91czW4AXaW4RYjZLah1Fvs55WW2m8Sqo78ckCcimHVrXL2CQJrkiJAchk8KrWJoZV8W322vqHBmg1XjdscQ/s320/IMG_4974.HEIC" width="320" /></a></div><br /><div style="text-align: left;">Video for the making of the soy pudding tarts</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/SawFZ0864EM" width="320" youtube-src-id="SawFZ0864EM"></iframe></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="background-color: #ead1dc; color: #741b47; font-size: medium;">Cookie Crust Tart Shell</span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="background-color: #fce5cd; color: #783f04;">Ingredients</span></div><div style="text-align: left;">30g unsalted butter, softened</div><div style="text-align: left;">2g clarified butter/ghee/unsalted butter, optional</div><div style="text-align: left;">1/8 tsp low-sodium salt</div><div style="text-align: left;">15g icing sugar</div><div style="text-align: left;">10g beaten egg</div><div style="text-align: left;">60g plain flour</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghi-sT9U_Ov3lmb2rhgRUR27U9RvNq7GjIVfBupb--pJmuH0TuCHg644KGSSD5xo0b8_z0aFtHH7DWR4tLmfZyUik2WvoDUcGRiZoFVgoqNObpFMHFn1NBMmWnYk4O3fsmnJYAassuQ6uSbcm1_u561R8nnk1mqA0wt-8jN_QkyPRbfeY-DlDq6g/s3024/IMG_4896.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghi-sT9U_Ov3lmb2rhgRUR27U9RvNq7GjIVfBupb--pJmuH0TuCHg644KGSSD5xo0b8_z0aFtHH7DWR4tLmfZyUik2WvoDUcGRiZoFVgoqNObpFMHFn1NBMmWnYk4O3fsmnJYAassuQ6uSbcm1_u561R8nnk1mqA0wt-8jN_QkyPRbfeY-DlDq6g/s320/IMG_4896.HEIC" width="320" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="background-color: #cfe2f3; color: #073763;">Directions</span></div><div style="text-align: left;"><br /></div><div style="text-align: left;">1. Mix the ingredients following the sequence they are listed, into a smooth cookie dough.</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx2mdnsXjKxZd8LG1DsZZKbAsUQvHCVgkEefgRsiG3iZMkvGKNGSNCgnW-jSWdVUNfLsGk1krX46j6mQ2xjbff9ZfWlSLQDezpNC1UoWrN49HBrg65pb9Z-lOT-23_iZECZKc8iRg0TdbDgGabJrqVhVl3jjb_IYXJK0nL2XloXPDjcIqltmno8Q/s3024/IMG_4902.HEIC" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx2mdnsXjKxZd8LG1DsZZKbAsUQvHCVgkEefgRsiG3iZMkvGKNGSNCgnW-jSWdVUNfLsGk1krX46j6mQ2xjbff9ZfWlSLQDezpNC1UoWrN49HBrg65pb9Z-lOT-23_iZECZKc8iRg0TdbDgGabJrqVhVl3jjb_IYXJK0nL2XloXPDjcIqltmno8Q/s320/IMG_4902.HEIC" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">add salt to softened butter</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_coPvRdPHNI1ZKEFtT9AGa3fOtUaeTTdMYSm7faiDLO0waXoFSqLJf9FepyleXVVanhvxlzHn_StaGy6C0jAzoTuEY0VwKYvXfUBjRxB9SKhi9yFzyFCvnBSqhT4Wm6uV2XMQ9bRn7iSjx-RD53o05Agwi0yGoti0o4HMuhKYETdZJcMIerzbjQ/s3024/IMG_4905.HEIC" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_coPvRdPHNI1ZKEFtT9AGa3fOtUaeTTdMYSm7faiDLO0waXoFSqLJf9FepyleXVVanhvxlzHn_StaGy6C0jAzoTuEY0VwKYvXfUBjRxB9SKhi9yFzyFCvnBSqhT4Wm6uV2XMQ9bRn7iSjx-RD53o05Agwi0yGoti0o4HMuhKYETdZJcMIerzbjQ/s320/IMG_4905.HEIC" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">icing sugar</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimk3e3Ajcjkfi6VcLY6HBLMd6q_WLGbNa2VZJldTEx8hTXpix7fhQZqYaBfVaqDxC81OGF2E8cksIdzND-kgMw9Txcev2SId72NAuk1Tk3p3MNcinL2yA5Kf_o9juNyfnyWHkAsWwCm7Pi1mIt6pQjFR1U2lHTfhj8X_hqCSimoJzZWNX68PB4rA/s3024/IMG_4908.HEIC" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimk3e3Ajcjkfi6VcLY6HBLMd6q_WLGbNa2VZJldTEx8hTXpix7fhQZqYaBfVaqDxC81OGF2E8cksIdzND-kgMw9Txcev2SId72NAuk1Tk3p3MNcinL2yA5Kf_o9juNyfnyWHkAsWwCm7Pi1mIt6pQjFR1U2lHTfhj8X_hqCSimoJzZWNX68PB4rA/s320/IMG_4908.HEIC" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">beaten egg</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKzpadhMgwy9zaoclEQpGVzPzkfkQP7yEBW5DjAT6NRtyTGnKeta11aiMIWulZtrCHFOdqrz8_ezwk7PaeLt5RhSFHNgLP0G8ZsDKgvOMRIxuEPAbgwS-3ouCzXljQoAtXwMQyupnm-_FAd7zHTwGjjrpAOYXbHKrtn-usPe1EqYshGKGyM11x4Q/s3024/IMG_4911.HEIC" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKzpadhMgwy9zaoclEQpGVzPzkfkQP7yEBW5DjAT6NRtyTGnKeta11aiMIWulZtrCHFOdqrz8_ezwk7PaeLt5RhSFHNgLP0G8ZsDKgvOMRIxuEPAbgwS-3ouCzXljQoAtXwMQyupnm-_FAd7zHTwGjjrpAOYXbHKrtn-usPe1EqYshGKGyM11x4Q/s320/IMG_4911.HEIC" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">plain flour</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9mzsMxDmawNro8IKC6HVQED4b7pctM0OVvZ41YGpzRFvDZYGno48qO6UJJ_nrfq-iuQFkyqiiKEezL1HAYENfQztGh1gcFgL8TP3a7TehVccag81ZYWrBF_PBMExeWBfmTXrF029iFN0Q4BUdQteh1PKBrydb00eXs3dVusI_m0teeDOIv1oHeg/s3024/IMG_4915.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9mzsMxDmawNro8IKC6HVQED4b7pctM0OVvZ41YGpzRFvDZYGno48qO6UJJ_nrfq-iuQFkyqiiKEezL1HAYENfQztGh1gcFgL8TP3a7TehVccag81ZYWrBF_PBMExeWBfmTXrF029iFN0Q4BUdQteh1PKBrydb00eXs3dVusI_m0teeDOIv1oHeg/s320/IMG_4915.HEIC" width="320" /></a></div><div><br /></div>2. Wrap the cookie dough in cling wrap and refrigerate for about 20 minutes.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLKIHg4nlt2kwqoCJujpekifRbrmjtSDB6cWfCLHHH05F-u9fOCknfae1E5cqHLQEaRBdsl_VX_HpFAcLD8KPep7IZ_9dHvURjpI6ppIhivB-XrppMxLPslRneeI49c9Pwl22Dr-MI5ejcsyyX5XTCvmO6Q_KX_59zRZ5UtuZCEmEH9ceKbKKA9g/s3024/IMG_4916.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLKIHg4nlt2kwqoCJujpekifRbrmjtSDB6cWfCLHHH05F-u9fOCknfae1E5cqHLQEaRBdsl_VX_HpFAcLD8KPep7IZ_9dHvURjpI6ppIhivB-XrppMxLPslRneeI49c9Pwl22Dr-MI5ejcsyyX5XTCvmO6Q_KX_59zRZ5UtuZCEmEH9ceKbKKA9g/s320/IMG_4916.HEIC" width="320" /></a></div><div><br /></div>3. Divide into 4 portions, and shape into balls before flattening sightly in 4 cookie moulds.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCBo4bKjQcP69SpPc7WjGtHLW0yThrkBD5iOqEXy9Q5C20OvsoSB-r-JaaPYGON5AsbZISC6sEdA65ViN93ZLb5a8Cx4fd2KuBmiFT2mW8pWqWakcMYsva96S2z4ZgaFsjtKalQvawf9azGUMaPTuoe9W4gks_4PpWH9po5LRMSt_XZS87moWs0w/s3024/IMG_4918.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCBo4bKjQcP69SpPc7WjGtHLW0yThrkBD5iOqEXy9Q5C20OvsoSB-r-JaaPYGON5AsbZISC6sEdA65ViN93ZLb5a8Cx4fd2KuBmiFT2mW8pWqWakcMYsva96S2z4ZgaFsjtKalQvawf9azGUMaPTuoe9W4gks_4PpWH9po5LRMSt_XZS87moWs0w/s320/IMG_4918.HEIC" width="320" /></a></div><div><br /></div>Place the recycled sheet of cling wrap over the cookie dough, and press the cookie dough into shape using a tart presser, or thumb.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM3E3agK26T0a36ZBKycG_etWsVkE-y9fKT9KeOXjHmu6ijGssZJd2x7qfA317634Eqhmdd4BE6eJz0jn8NUi_x52dZA_vDTOGZHjEjYiiaJk08p2rfWI0t014GUEKaJwNa_ESWGSoU1m_U2J8St-U8G5-lTJGCDmz4VKfJw_VWfiPhSTUfz-vig/s3024/IMG_4921.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM3E3agK26T0a36ZBKycG_etWsVkE-y9fKT9KeOXjHmu6ijGssZJd2x7qfA317634Eqhmdd4BE6eJz0jn8NUi_x52dZA_vDTOGZHjEjYiiaJk08p2rfWI0t014GUEKaJwNa_ESWGSoU1m_U2J8St-U8G5-lTJGCDmz4VKfJw_VWfiPhSTUfz-vig/s320/IMG_4921.HEIC" width="320" /></a></div><div><br /></div>Prick the base of the tart shell with a fork to create some ventilation holes for the steam to escape during baking.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu6UeBlpHBSYd2ArPpxw_TCy31y2HJaPcez74hAFdnCx0N7DoiYjB1q0I1w62Os0t84Mh3a-f6LDKasduWpkqnq8bod78NIRWxZgsohwinPA_kIGUw1PPbwvSpZY1rhJ0ToifWNWM-1oPG59DKa0OrmEfwONHSXez4u8ivXswMMsJcOfzSR-Pbow/s3024/IMG_4922.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu6UeBlpHBSYd2ArPpxw_TCy31y2HJaPcez74hAFdnCx0N7DoiYjB1q0I1w62Os0t84Mh3a-f6LDKasduWpkqnq8bod78NIRWxZgsohwinPA_kIGUw1PPbwvSpZY1rhJ0ToifWNWM-1oPG59DKa0OrmEfwONHSXez4u8ivXswMMsJcOfzSR-Pbow/s320/IMG_4922.HEIC" width="320" /></a></div><br /><div style="text-align: left;">4. Preheat the air fryer to 180โ for about 3 minutes.</div><div style="text-align: left;">Place the tart moulds into the baking tray of the preheated air fryer. Bake at 180โ for about 5~6 minutes, or till reaching your desired brownness. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqL0fGqUBBpktfhadniPwMyWXynf48Q3SH782mbjDgrGsf7g6J_STRoWOipQR9-3ChiDtDYswyXo1Lr2s0WjGtRkFDVbLXYzO5LFWZ5xDxDeMl3oyOrprs1Dg6vxJwXzb-nTlKs-OgffV5mkw_r6yihcaJIQecKJhRyUSNQyIQsNNQ2Pf067WqOw/s3024/IMG_4931.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqL0fGqUBBpktfhadniPwMyWXynf48Q3SH782mbjDgrGsf7g6J_STRoWOipQR9-3ChiDtDYswyXo1Lr2s0WjGtRkFDVbLXYzO5LFWZ5xDxDeMl3oyOrprs1Dg6vxJwXzb-nTlKs-OgffV5mkw_r6yihcaJIQecKJhRyUSNQyIQsNNQ2Pf067WqOw/s320/IMG_4931.HEIC" width="320" /></a></div><div><br /></div>Let the tart shells rest in the moulds for about 5 minutes before removing the tart moulds.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5TfG-RyiSSXwBYEUZPR67PBpVZgJmaYXVN7k3qjemvCGZQ4OyZCM9DqO0e7o4y9AyKtP1Ko5zrfYsidkwpWqH9feJScWF3V_sU6y8DPEl_zCI4fNTjifjRU753bFFkUaou90tXolLLLiL1HBKzCoZOQeD77ILX12pOK0RJ_ECi_qpXYS7DDU9dQ/s3024/IMG_4932.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5TfG-RyiSSXwBYEUZPR67PBpVZgJmaYXVN7k3qjemvCGZQ4OyZCM9DqO0e7o4y9AyKtP1Ko5zrfYsidkwpWqH9feJScWF3V_sU6y8DPEl_zCI4fNTjifjRU753bFFkUaou90tXolLLLiL1HBKzCoZOQeD77ILX12pOK0RJ_ECi_qpXYS7DDU9dQ/s320/IMG_4932.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJh4O-wMfx5IAQLhG74K0CQgEJGYGPU-BQuJZs2sSxo79WZN_BoXqg2mdv8mVJCFPrhvA2kK1I8WsE7rJpzqavrBJpjvRCLgAny1OPVV_4oZa2ApZ1-JXTTcei8V9Jl-7Lutn_mdzQDfZKsVcIx33jIxlkj54zILQqpTCY4vmv_TrnYiAC5leL9Q/s3024/IMG_4935.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJh4O-wMfx5IAQLhG74K0CQgEJGYGPU-BQuJZs2sSxo79WZN_BoXqg2mdv8mVJCFPrhvA2kK1I8WsE7rJpzqavrBJpjvRCLgAny1OPVV_4oZa2ApZ1-JXTTcei8V9Jl-7Lutn_mdzQDfZKsVcIx33jIxlkj54zILQqpTCY4vmv_TrnYiAC5leL9Q/s320/IMG_4935.HEIC" width="320" /></a></div><br /><div style="text-align: left;"><span style="background-color: #d9ead3; color: #38761d; font-size: medium;">Soy Pudding</span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="background-color: #fce5cd; color: #783f04;">Ingredients</span></div><div style="text-align: left;">1 sachet soy pudding premix, 40g</div><div style="text-align: left;">220g water</div><div style="text-align: left;">1 blade pandan leaf, optional</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2c6LHmwHg3Ed9LsWxrqoTbQugz9HMfA735x_HGjNjpmmqSN9h5TTX4LsoxsobCzj5eRmzCx3JWOXCVnZnwneTj13O4OFZFJHgA0qsh6qda4AclqlZuJiDkZA3st03uT8VpUVPSHR36yByMarpUjjxSf53gcjBKfwqcZAA_Z8TK_CC38jvxSsgtw/s3024/IMG_4897.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2c6LHmwHg3Ed9LsWxrqoTbQugz9HMfA735x_HGjNjpmmqSN9h5TTX4LsoxsobCzj5eRmzCx3JWOXCVnZnwneTj13O4OFZFJHgA0qsh6qda4AclqlZuJiDkZA3st03uT8VpUVPSHR36yByMarpUjjxSf53gcjBKfwqcZAA_Z8TK_CC38jvxSsgtw/s320/IMG_4897.HEIC" width="320" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="background-color: #cfe2f3; color: #0b5394;">Directions</span></div><div style="text-align: left;"><br /></div><div style="text-align: left;">1. Add pandan leaf to 220g of water and bring to a boil. Cover the pot to minimize evaporation loss.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzmeUYNQr0oyG8ttv0zDUEB4wTranu-woolFQ1Cl4ZMPITB5q79TlzAHVRSRz-qvjHhHY4rDvYAHllrwR6cB3ca2B41B0Nu3YqwLFuHpd5PLq4RlBWaQbOrkPqMKsbzJ0EbxPwqdUVRwWeqPtnso_ZPCX3uhbwxW9ukF-U1hG__WtPrLk0EIm8Ag/s3024/IMG_4939.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzmeUYNQr0oyG8ttv0zDUEB4wTranu-woolFQ1Cl4ZMPITB5q79TlzAHVRSRz-qvjHhHY4rDvYAHllrwR6cB3ca2B41B0Nu3YqwLFuHpd5PLq4RlBWaQbOrkPqMKsbzJ0EbxPwqdUVRwWeqPtnso_ZPCX3uhbwxW9ukF-U1hG__WtPrLk0EIm8Ag/s320/IMG_4939.HEIC" width="320" /></a></div><div><br /></div>2. Pour 200g of the hot pandan water to a bowl.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoOyYS7wvWbKe7mDm39m5rAcr7VRV-EIFobQUbxqoGlWNe3e1BlEJWRXM9MgbyOfkq7GBkfKTP1kIdbxHwjPu3QNsVOmz6jbpXCeV6cdWVpFvUuQwcd1hoN_Igzk3C8pjNt3ZhgcYTdz9WZlfETE_PYDSlgfjjepKtfLo8CS8Tj-kr4oT2v4gXvw/s3024/IMG_4941.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoOyYS7wvWbKe7mDm39m5rAcr7VRV-EIFobQUbxqoGlWNe3e1BlEJWRXM9MgbyOfkq7GBkfKTP1kIdbxHwjPu3QNsVOmz6jbpXCeV6cdWVpFvUuQwcd1hoN_Igzk3C8pjNt3ZhgcYTdz9WZlfETE_PYDSlgfjjepKtfLo8CS8Tj-kr4oT2v4gXvw/s320/IMG_4941.HEIC" width="320" /></a></div><div><br /></div>3. Pour a sachet of the soy pudding premix to the bowl of hot pandan water fast.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5eNF97M855OvDkmURefwyTGZQkzBQAc_p8kTQSNZ5vhUxXy--m9vVYR46outSmgXv779kfiLbXTNUg8Ak3YGqSc2O4cy_nzZHNpVqEsbdGIOH_JeBvP-tk6_Ivxm5La_mhvQ8x4YUBt2bgTEc_zVuK8KddniVyqjVSwLGZGjZU0ttWsBhpw5P9g/s3024/IMG_4943.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5eNF97M855OvDkmURefwyTGZQkzBQAc_p8kTQSNZ5vhUxXy--m9vVYR46outSmgXv779kfiLbXTNUg8Ak3YGqSc2O4cy_nzZHNpVqEsbdGIOH_JeBvP-tk6_Ivxm5La_mhvQ8x4YUBt2bgTEc_zVuK8KddniVyqjVSwLGZGjZU0ttWsBhpw5P9g/s320/IMG_4943.HEIC" width="320" /></a></div><div><br /></div>4. Stir gently using a mini balloon whisk or a fork to minimize bubbles from forming.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6LL9GFfNdLCnwXV3jHN5fffemcXuWNjRrqSbxJagxg9g2VssdyxKcQvrUwLHjAB5oBd1JNUDFZaq0EbZt5a0atQ9-KQzYlEUD3Hf5WJELMobTQ3jJGPr6rV_L6AACsbSSlvj58acOA09R1OWKKmG2hRa0DbkTMjV0gUzWySy8uxQ7tyDYaZLPAw/s3024/IMG_4945.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6LL9GFfNdLCnwXV3jHN5fffemcXuWNjRrqSbxJagxg9g2VssdyxKcQvrUwLHjAB5oBd1JNUDFZaq0EbZt5a0atQ9-KQzYlEUD3Hf5WJELMobTQ3jJGPr6rV_L6AACsbSSlvj58acOA09R1OWKKmG2hRa0DbkTMjV0gUzWySy8uxQ7tyDYaZLPAw/s320/IMG_4945.HEIC" width="320" /></a></div><div><br /></div>5. Pour the well-mixed soy pudding mixture to the tart shell. Keep the remaining soy pudding in a small glass.<div>Let the soy pudding tarts rest in room temperature for about 10 to 15 minutes before refrigeration.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJF2P_F154ux-5pMAdwNT3JPPEDSXEB_rP7cEQ3zMfw7dPBLiXRi3A9koq4-EU2NkaKxpmrY8A2kPG2AQY1a3MDdvYhkYu4Vn59KVc1hygp5I1aIT9X0WYJlKfofppHswSmMPD4NxlbcY8hdKM7iRzD6K_NUtIC3P1SBdgd7izGtpHp_TmBE2kPg/s3024/IMG_4949.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJF2P_F154ux-5pMAdwNT3JPPEDSXEB_rP7cEQ3zMfw7dPBLiXRi3A9koq4-EU2NkaKxpmrY8A2kPG2AQY1a3MDdvYhkYu4Vn59KVc1hygp5I1aIT9X0WYJlKfofppHswSmMPD4NxlbcY8hdKM7iRzD6K_NUtIC3P1SBdgd7izGtpHp_TmBE2kPg/s320/IMG_4949.HEIC" width="320" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6yRSZw-anDeaWII78QrFKvPqZPkU_E2iQfR5gap6Peh5hN58SnHy14KR6sVb29yO3I7tsuUZMpufI-5b_xMMRMGEQnNQPUmvSWGia3DjbpQon1A93l9WVJTf6NPjLZ0n57X_W2BH9faWsk2ZOnxuMLK7DBzzohsSt5d3Ws7GwwsVjI-wWQC00lA/s3024/IMG_4950.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6yRSZw-anDeaWII78QrFKvPqZPkU_E2iQfR5gap6Peh5hN58SnHy14KR6sVb29yO3I7tsuUZMpufI-5b_xMMRMGEQnNQPUmvSWGia3DjbpQon1A93l9WVJTf6NPjLZ0n57X_W2BH9faWsk2ZOnxuMLK7DBzzohsSt5d3Ws7GwwsVjI-wWQC00lA/s320/IMG_4950.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJPwZoR1r46VacVCkVLgl1dqzvcoMo66V-okkO6MU_DH6w9y6IOPJeEUOLRvjDLCsG1quci8gh9e_o1Hq-9OFxiTk-uWtyaMwA8oXQq3aE0CSM8ALR-7XvaAhhlwA4H_pN6kDtcE0dCfXeW-TgNG97h7bH-d7QnUxB8IumCTYIRNqk_EJTVrzFKA/s3024/IMG_4953.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJPwZoR1r46VacVCkVLgl1dqzvcoMo66V-okkO6MU_DH6w9y6IOPJeEUOLRvjDLCsG1quci8gh9e_o1Hq-9OFxiTk-uWtyaMwA8oXQq3aE0CSM8ALR-7XvaAhhlwA4H_pN6kDtcE0dCfXeW-TgNG97h7bH-d7QnUxB8IumCTYIRNqk_EJTVrzFKA/s320/IMG_4953.HEIC" width="320" /></a></div><br /><div style="text-align: left;">Serve cold and enjoy ๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1QvS3ugE7CwhHnBUql9tvKMPw3hNNhQdG0UDNyOTNcYFOyPouYUbenoV3w8qAee_rPHEvll3wb17npLF-EMeyEas3XnSRh0UeEdb5O5_u1igWhwouDF6QMWIqlqqoWyiKbnbjtYr50SETyS3836wOx5asjkX4RGMUfj2GXZUKGKmYC6LaK4baVA/s3024/IMG_4968.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1QvS3ugE7CwhHnBUql9tvKMPw3hNNhQdG0UDNyOTNcYFOyPouYUbenoV3w8qAee_rPHEvll3wb17npLF-EMeyEas3XnSRh0UeEdb5O5_u1igWhwouDF6QMWIqlqqoWyiKbnbjtYr50SETyS3836wOx5asjkX4RGMUfj2GXZUKGKmYC6LaK4baVA/s320/IMG_4968.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8r8ho7YjKtep6Et0-C3rfAjKDchdGAZAU5nljbHRIvFy88w-Gwol8M-4VUa3gM8oPkE-a4Yqp3BwMwJEnDTjm6SmDu6SbPvdkMcABIdyiqiJhVKgD3enQfk_LxAGIkFCOiHVMSB1kekpjuNTK3Qwk-KuGLaT6dXQ-k8q6UQDt9sTi_tbcUTnVHQ/s3024/IMG_4970.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8r8ho7YjKtep6Et0-C3rfAjKDchdGAZAU5nljbHRIvFy88w-Gwol8M-4VUa3gM8oPkE-a4Yqp3BwMwJEnDTjm6SmDu6SbPvdkMcABIdyiqiJhVKgD3enQfk_LxAGIkFCOiHVMSB1kekpjuNTK3Qwk-KuGLaT6dXQ-k8q6UQDt9sTi_tbcUTnVHQ/s320/IMG_4970.HEIC" width="320" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;">Soy pudding premix I used in this recipe.</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvUR6usWNNj0t8ZUPtKUisRkp9jAduKwHeAq2yGfegYOB8g3kBPb12jC7g3EebDEz9VEAlbN0Hsh1SLMbGVXpKGrRgaRQ53yIIunntqG9OFkHTAxm123IURPXwcfoif7HBD8w1wK1yrgFHsTAbQxzd_NHAhtB62DMRREE_2wWQ3HnlY_gVA1CnAg/s3024/IMG_4936.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvUR6usWNNj0t8ZUPtKUisRkp9jAduKwHeAq2yGfegYOB8g3kBPb12jC7g3EebDEz9VEAlbN0Hsh1SLMbGVXpKGrRgaRQ53yIIunntqG9OFkHTAxm123IURPXwcfoif7HBD8w1wK1yrgFHsTAbQxzd_NHAhtB62DMRREE_2wWQ3HnlY_gVA1CnAg/w200-h200/IMG_4936.HEIC" width="200" /></a></div><br /><div style="text-align: left;"><br /></div>My Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.com0tag:blogger.com,1999:blog-5651062489254246823.post-64547165562266467672023-05-17T23:41:00.000-07:002023-05-17T23:41:42.920-07:00Honey Nutty Crust Butter Coffee Bun<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2CoY6k66IRGmDmmgK-XksbGBVeXW-WQ4Eo10cCTwwRzpI_R5AHuF_BrsH_6xqGqWwUQAIRZybyGqxSv8_4E8v3ZfUACnVtuqKrkfGhCFXEYpXRdSk9-s6bX1OTV9jNQVBaf3aAiTFkjw6Zg13WgaBenhNOTNXuu5xSo19uJa-gQ9Ak9_8N2yi8Q/s3024/IMG_4833.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2CoY6k66IRGmDmmgK-XksbGBVeXW-WQ4Eo10cCTwwRzpI_R5AHuF_BrsH_6xqGqWwUQAIRZybyGqxSv8_4E8v3ZfUACnVtuqKrkfGhCFXEYpXRdSk9-s6bX1OTV9jNQVBaf3aAiTFkjw6Zg13WgaBenhNOTNXuu5xSo19uJa-gQ9Ak9_8N2yi8Q/w400-h400/IMG_4833.HEIC" width="400" /></a></div><br /></div><div style="text-align: left;">12 petite coffee-milk flavoured buns topped with roasted honey nutty crust, and sat on a delicious base crust of caramelised butter and honey,</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyLh0dgMnHPfB_hfVY1oLrcQAp8Bz4z5ObrAdTG9joF4vKSP9Cmndku9ZWIRF4CnEnkDFIS6FBImjlrL7sf9pHGinFulEZtFNsbvakLjy9PJow4MFGLymiqBACI0qotEPqz5w99BEjlIwsae56V3U9OPlXhbUxj529hLmlrvxnzfyFDMw_x_C2YA/s3024/IMG_4785.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyLh0dgMnHPfB_hfVY1oLrcQAp8Bz4z5ObrAdTG9joF4vKSP9Cmndku9ZWIRF4CnEnkDFIS6FBImjlrL7sf9pHGinFulEZtFNsbvakLjy9PJow4MFGLymiqBACI0qotEPqz5w99BEjlIwsae56V3U9OPlXhbUxj529hLmlrvxnzfyFDMw_x_C2YA/s320/IMG_4785.HEIC" width="320" /></a></div><div><br /></div>with a little springy crumb and buttery center ๐<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEZLF1PUvw5YiizPeGRxbbgIcjN1BK1I57ka_MW3tBiVmgA-ofUyPUo8uEELameuuOV84gBgAjKUzvi_j6_EPJlv4BV6VA3fySQ2m-uc2jgb-trwzQPj4vwrR3Q40wBiXjKKfSzSJqOUWx8K7vHaaaoNBQCfdZQmUnRyrkRkMqcgpU6i_pVz2P6A/s3024/IMG_4790.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEZLF1PUvw5YiizPeGRxbbgIcjN1BK1I57ka_MW3tBiVmgA-ofUyPUo8uEELameuuOV84gBgAjKUzvi_j6_EPJlv4BV6VA3fySQ2m-uc2jgb-trwzQPj4vwrR3Q40wBiXjKKfSzSJqOUWx8K7vHaaaoNBQCfdZQmUnRyrkRkMqcgpU6i_pVz2P6A/s320/IMG_4790.HEIC" width="320" /></a></div><br /><div style="text-align: left;">Video of the coffee-milk buns ๐น</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwgaV-4q5KjN2VPV5Fj4SW11HtVEEx4IXOGjZhmAhGBJa43DtYqwl0wIgsU2xs2diy3EHZ1z8HqDltowJQVnQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div><div>๐
Yield: 12 small buns</div><div>๐
Raw dough weight: 492g</div><div>๐
1st proofing: overnight in fridge.</div><div>Thaw for 90 minutes before shaping.</div><div>๐
2nd proofing: 40 minutes.</div><div>๐
Baking temperature: Preheat oven to 190โ for about 10 minutes. Bake at 190โ for 12 minutes, reduce to 160โ for 6 minutes, turn off the oven and let the breads bake for another 2~3 minutes, or till the top is golden brown.</div><div><br /></div><div><span style="background-color: #fce5cd; color: #783f04; font-size: medium;">Ingredients</span></div><div>205g superior bread flour <span style="color: #674ea7;">#</span></div><div>25g spelt/superfine wholegrain flour</div><div>25g raw sugar</div><div>1g instant dry yeast</div><div><br /></div><div>40g natural yeast/sourdough, 100% hydration<span style="color: #741b47;">*</span></div><div>20g yudane dough<span style="color: #38761d;">^</span></div><div>2g instant coffee powder dissolves in</div><div>10g hot water</div><div>115g low-fat coffee milk, cold </div><div>10g whipping cream</div><div><br /></div><div>30g cold water, to be added depending on dough condition</div><div><br /></div><div>2g low sodium salt</div><div><br /></div><div>10g unsalted butter, softened</div><div><br /></div><div><span style="background-color: #fce5cd; color: #b45f06;">Filling</span></div><div>30g salted butter, cold, cut into 12 pcs</div><div><br /></div><div><span style="background-color: #fce5cd; color: #b45f06;">Toppings</span></div><div>About 2 tbsp of honey</div><div>20g sunflower seeds, roasted at 150โ</div><div>15g pumpkin seeds, roasted at 150โ</div><div>About 1~2 tbsp instant oatmeal</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjONKl_QQki_2bJyXYVhtwQlQstXc1i8ykFu_1G65T7tduyFh4wVI1KpHeWN7am5RzzwznUn_O5gAZY8tzTeOizs-1HADDtP6_Myo6-fDHOAlqO6I7-VTWMhTt--ZAifQhDD5iSreIa8YnePq3EE7o7Om_tWfAbJ6qXA3BJipKSafgp50fdSwYjFw/s3024/IMG_4756.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjONKl_QQki_2bJyXYVhtwQlQstXc1i8ykFu_1G65T7tduyFh4wVI1KpHeWN7am5RzzwznUn_O5gAZY8tzTeOizs-1HADDtP6_Myo6-fDHOAlqO6I7-VTWMhTt--ZAifQhDD5iSreIa8YnePq3EE7o7Om_tWfAbJ6qXA3BJipKSafgp50fdSwYjFw/s320/IMG_4756.HEIC" width="320" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="color: #674ea7;"># superior bread flour can absorb about 5 to 10g more liquid than normal bread flour.</span></div><div class="separator" style="clear: both;"><br /></div><div><div><div><span style="color: #a64d79;"><i>* 40g natural yeast can be replaced by 20g of bread flour and 20g of water + 1/8 tsp instant dry yeast. Let the mixture stand for about 1 hour or more till it doubles in volume, before use. You can also keep the mixture in the fridge overnight and thaw it for 1 hour before use.</i></span></div><div><br /></div><div><span style="color: #6aa84f;"><i>^ 20g yudane dough is prepared by combining 10g of bread flour with 10g of very hot or boiling water into a sticky dough. Wrap the yudane dough in cling wrap, and cool down before use. Use a silicone spatula to scrape out the sticky yudane dough from the cling wrap.</i></span></div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Yvexv0Kef72Du6ddxmvpEFRthhCG6DPVFEr0LWrkZfR2FiSDTKQUdXVzeGsyJbZIvR16dCmtOaqOMYqXBQF5oxlq3jXErH8bAaqxesixbpmugx6GdSKBx08ftx1WMqZDSYXdMRjeMg/s3024/IMG_4258.HEIC" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="3024" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Yvexv0Kef72Du6ddxmvpEFRthhCG6DPVFEr0LWrkZfR2FiSDTKQUdXVzeGsyJbZIvR16dCmtOaqOMYqXBQF5oxlq3jXErH8bAaqxesixbpmugx6GdSKBx08ftx1WMqZDSYXdMRjeMg/w200-h200/IMG_4258.HEIC" width="200" /></a> </div><div><br /></div><div><br /></div><div><div><span style="background-color: #cfe2f3; color: #0b5394;">Directions:</span></div><div><div>1. Knead the dough following your preferred method. </div><div>For my method, you can refer to my recipe <a href="http://mymindpatch.blogspot.com/2021/02/yudane-milk-bread.html">Yudane Milk Bread.</a> </div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOgPaMB_WyswHfeb_Fl9_fh8K2QuTQdefy_A8RxAS8erwxxjT_iQ_qoJ3U8h9CSMIiqrvlyEkBrQXN1ycqVf6M77-0NFBe8p4OUgPeBWfn4HKeuyNZzS0K3ol5r8jgGXgB-wcAcYh_OYVvwLrG87g_hizMTsneKq3ioJ60JFF9trZmxHecgqmCOg/s3024/IMG_4656.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOgPaMB_WyswHfeb_Fl9_fh8K2QuTQdefy_A8RxAS8erwxxjT_iQ_qoJ3U8h9CSMIiqrvlyEkBrQXN1ycqVf6M77-0NFBe8p4OUgPeBWfn4HKeuyNZzS0K3ol5r8jgGXgB-wcAcYh_OYVvwLrG87g_hizMTsneKq3ioJ60JFF9trZmxHecgqmCOg/s320/IMG_4656.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div>2. After kneading the dough to window pane, shape the dough into a ball, and keep in a plastic bag coated with a little cooking oil. Keep in a second plastic bag before keeping the dough in the fridge overnight.</div><div><br /></div><div><div class="separator" style="clear: both;">3. In the next day, remove the outer plastic bag, invert the dough, and let the dough thaw at room temperature for about 90 minutes.</div></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9g3Rd3zAJfZ9G8UgW1TQQQh-7tgMlQfey_ZhuG2yRMYbJeqjLvjSfTD-Pg8b71l7JVOSCTAo7kwVAsJmZB1Jq6Z4DidANqw-LgQxqAYSdFkLpTqDIiPbSqCzJTlmtcL8GSvN7HaHv-0FbUh_-3bgpf1j4TLzZscZNKhqNpsl4W-UrbwznS611IQ/s3024/IMG_4760.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9g3Rd3zAJfZ9G8UgW1TQQQh-7tgMlQfey_ZhuG2yRMYbJeqjLvjSfTD-Pg8b71l7JVOSCTAo7kwVAsJmZB1Jq6Z4DidANqw-LgQxqAYSdFkLpTqDIiPbSqCzJTlmtcL8GSvN7HaHv-0FbUh_-3bgpf1j4TLzZscZNKhqNpsl4W-UrbwznS611IQ/s320/IMG_4760.HEIC" width="320" /></a></div><br /><div><div>4. Turn the dough onto a floured worktop, deflate, and divide into 12 portions.</div><div>Shape into 12 balls, cover with a plastic sheet or towel, and rest for 15 minutes.</div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRqAfW6PQEsjFI4Jv7Cwda7-_h9IHwDThuoCgeBdbcgKA4daXzhl3KwCG9U01NJkcjNIw8Hchz9ZswGNpnN9jPktLH-QN_XtX63HcsWanbrGAFEDtT8fovPKN0yReID3bfd7iJIDDtVYwhFpU4296dafBz_uH7Mq8x2euaurQrkK63hQpbUNnCBQ/s3024/IMG_4763.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRqAfW6PQEsjFI4Jv7Cwda7-_h9IHwDThuoCgeBdbcgKA4daXzhl3KwCG9U01NJkcjNIw8Hchz9ZswGNpnN9jPktLH-QN_XtX63HcsWanbrGAFEDtT8fovPKN0yReID3bfd7iJIDDtVYwhFpU4296dafBz_uH7Mq8x2euaurQrkK63hQpbUNnCBQ/s320/IMG_4763.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div>5. While waiting, cut the salted butter into 12 portions and store in freezer till needed.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGNu3mCXX0G2QCFphMZ0fU-aZkldao94ZYsrdzgLnXq7OAIZQRBwjTnN3Spe9_aQf7qRA4iIEBBff7rBLPb5lnugUZM9-0rA_SQ5P5ej6dMzOEPLy95GqMHFVwg-Pdet1WxfooPzWbi3064zo3u87CTGvQ4ELLMuD_alvScVpIDjU1MJ80ez95Mw/s3024/IMG_4764.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGNu3mCXX0G2QCFphMZ0fU-aZkldao94ZYsrdzgLnXq7OAIZQRBwjTnN3Spe9_aQf7qRA4iIEBBff7rBLPb5lnugUZM9-0rA_SQ5P5ej6dMzOEPLy95GqMHFVwg-Pdet1WxfooPzWbi3064zo3u87CTGvQ4ELLMuD_alvScVpIDjU1MJ80ez95Mw/s320/IMG_4764.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div>Roast the pumpkin seeds and sunflower seeds at 150โ till fragrant. Put aside to cool down.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglcGr3HIV_U9QUL2ZfvSPrR6TyNesBFt2rp-DAPlLv7T-6MHDm8tKMvfDpd89ive3Hz2c4MkXslqBipGnsnn60AfYEGTgbPpW3_dpOHTEtab8Lwrw3iofY65U6Q4g8JxD_c0Fiz6l-jG5XTlg-BPbnm98suQhyty2S40L7Hp9VDaQGNqw_1eb3nQ/s3024/IMG_4761.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglcGr3HIV_U9QUL2ZfvSPrR6TyNesBFt2rp-DAPlLv7T-6MHDm8tKMvfDpd89ive3Hz2c4MkXslqBipGnsnn60AfYEGTgbPpW3_dpOHTEtab8Lwrw3iofY65U6Q4g8JxD_c0Fiz6l-jG5XTlg-BPbnm98suQhyty2S40L7Hp9VDaQGNqw_1eb3nQ/s320/IMG_4761.HEIC" width="320" /></a></div><br /><div>6. Flatten a dough ball, place a cold butter cube in the center, wrap up the dough, and shape into a ball again.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6lHszXjI9YqVSItI1-ANNsDLVfCX1FwbqykPkr5vrUdeL3ZZ9yukQFGMcBWR4rnGMUx1PSxrZmyO-cNtBJq7yqi2kaX9H6mrQzOEI5yMCBBL4nfYQr5tyhAOiuj_BGNTD4YGqfW__Mal10sUCHM9Lezp-6lq2O6INczNRzvn39XlSGPCKBWZDZA/s3024/IMG_4765.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6lHszXjI9YqVSItI1-ANNsDLVfCX1FwbqykPkr5vrUdeL3ZZ9yukQFGMcBWR4rnGMUx1PSxrZmyO-cNtBJq7yqi2kaX9H6mrQzOEI5yMCBBL4nfYQr5tyhAOiuj_BGNTD4YGqfW__Mal10sUCHM9Lezp-6lq2O6INczNRzvn39XlSGPCKBWZDZA/s320/IMG_4765.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3m_T59232Mo38-0JxeVUqQLu7fFsvxI7-HmZyuMZyw0_F9fePlbKjVgV12GS0ATiNrrPG90kXAEuIN1v5JOGGQF_XxWAk0V0bJ_UcyOdvx1eUVReL_P5Wz4v2khNybHe4GTjz0a5MuwgJi1OSYcErpcVYnVYEbSCK49oDmnCu8f-gClwB3Bbzpg/s3024/IMG_4766.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3m_T59232Mo38-0JxeVUqQLu7fFsvxI7-HmZyuMZyw0_F9fePlbKjVgV12GS0ATiNrrPG90kXAEuIN1v5JOGGQF_XxWAk0V0bJ_UcyOdvx1eUVReL_P5Wz4v2khNybHe4GTjz0a5MuwgJi1OSYcErpcVYnVYEbSCK49oDmnCu8f-gClwB3Bbzpg/s320/IMG_4766.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div>Arrange the shaped dough over a non-stick baking pan, spray some water over, and proof in the cold oven for about 40 minutes.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPpBaWK2GYx1QqVkvMD5pHowSuAt_O7ZasMcTTvjw1_iNrB5NjMHOSuolDbWwlwAk2ziu3y-2Ic_DrCV-ylzv39eogi6rVEFerxkpaA11ecwU8dUskURZBuzrDcWN36sR1x32fwWcJgHP7JzMkGTYbiYE76Wruy4t_BpDdDh3cvTCt1K34K9FpZA/s3024/IMG_4767.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPpBaWK2GYx1QqVkvMD5pHowSuAt_O7ZasMcTTvjw1_iNrB5NjMHOSuolDbWwlwAk2ziu3y-2Ic_DrCV-ylzv39eogi6rVEFerxkpaA11ecwU8dUskURZBuzrDcWN36sR1x32fwWcJgHP7JzMkGTYbiYE76Wruy4t_BpDdDh3cvTCt1K34K9FpZA/s320/IMG_4767.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div>40 minutes later ๐<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO3Bixj_BJukkwY8_CDViOPK3_LDRa3ANXqAaYTm3xRFR-f5MjRAXgs3U6gIFtX0S9hIkft7rBKNhFhRXecfgDslbeGe3-GvbFbVpHPUEN0ZRH-XC6L_azOufyLey6kJ87b1Ki7wUqKJIO465jKDTCn9uEKfHlROAOMBusY_SyBSTxdr0thU8rjw/s3024/IMG_4768.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO3Bixj_BJukkwY8_CDViOPK3_LDRa3ANXqAaYTm3xRFR-f5MjRAXgs3U6gIFtX0S9hIkft7rBKNhFhRXecfgDslbeGe3-GvbFbVpHPUEN0ZRH-XC6L_azOufyLey6kJ87b1Ki7wUqKJIO465jKDTCn9uEKfHlROAOMBusY_SyBSTxdr0thU8rjw/s320/IMG_4768.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div>7. Start to preheat oven to 190โ for about 10 minutes.</div><div style="text-align: left;">Apply honey over the surface of the shaped dough, spread evenly. It's alright if a small amount of the honey flows down to the base. The honey will combine with the melted butter into a caramelized golden crust at the base during baking ๐ฏ๐ง<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBZvYnPhCUSDUWmcckjkh8t_eu2jERMsOKCC1nhFi96PKlWRNTWbGZPK3jL7If6mvvYZgArkZlvPeNuzyVNUVY1CrHSPBfGT0AUmg_AvO0gr3jHXAZrKNeIcUvGNesBTFuxaGtKmgEpvS0IVtJdOP3I-SCT0RoE1JHdxFCVcx1hg9ZLb9ClYtMRg/s3024/IMG_4769.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBZvYnPhCUSDUWmcckjkh8t_eu2jERMsOKCC1nhFi96PKlWRNTWbGZPK3jL7If6mvvYZgArkZlvPeNuzyVNUVY1CrHSPBfGT0AUmg_AvO0gr3jHXAZrKNeIcUvGNesBTFuxaGtKmgEpvS0IVtJdOP3I-SCT0RoE1JHdxFCVcx1hg9ZLb9ClYtMRg/s320/IMG_4769.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpLwwB5B7ZmfsrHYC1rTdCo7ZrjSbKktv30JKwkyoZt7HO3xgxYj1bajoj9W7Jngob_c2aqLVOnu6xwZ-SmTU8zG6vPjcMuGX8LK-WG27OP5WIzmFU0BQSdRY1FzF6YsjCz06oDYf017Jqqc2U63M0CQ0H4GMh6bf_Le9__6hXtxKcRzwhQ1Xtgw/s3024/IMG_4770.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpLwwB5B7ZmfsrHYC1rTdCo7ZrjSbKktv30JKwkyoZt7HO3xgxYj1bajoj9W7Jngob_c2aqLVOnu6xwZ-SmTU8zG6vPjcMuGX8LK-WG27OP5WIzmFU0BQSdRY1FzF6YsjCz06oDYf017Jqqc2U63M0CQ0H4GMh6bf_Le9__6hXtxKcRzwhQ1Xtgw/s320/IMG_4770.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div>Sprinkle roasted sunflower seeds, pumpkin seeds and instant oatmeal over the honey coated tops.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXMdlE5I28K9PbNR_lGL_5fIQCEleNzBXQEMXKnJ1BLHxQOm5wGjAigiG1ZzF-0_2GxwIq1knKm3c_VNXW6Pco9vzRNJZnzghhNUd0ca7iAq41pHETndGav1BKs16rxVPHfbu7tY-QJUjiKJmyaFOIQ848Ha520Mp8ozsvV_4RJYw2S0V9hqzqEQ/s3024/IMG_4771.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXMdlE5I28K9PbNR_lGL_5fIQCEleNzBXQEMXKnJ1BLHxQOm5wGjAigiG1ZzF-0_2GxwIq1knKm3c_VNXW6Pco9vzRNJZnzghhNUd0ca7iAq41pHETndGav1BKs16rxVPHfbu7tY-QJUjiKJmyaFOIQ848Ha520Mp8ozsvV_4RJYw2S0V9hqzqEQ/s320/IMG_4771.HEIC" width="320" /></a></div><div><br /></div></div><div style="text-align: left;"><div>8. Bake at 190โ for about 12 minutes, reduce to 160โ for 8 minutes, turn off the oven and let the breads bake for another 2~3 minutes, or till the top is golden brown.</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm0FVQp3xqNm1eVA5Itl_KmoJ8ZDB8JokMZB-rjpKUG8iI_xYyPpO8taGEwf3wvVWnPAlVeVRlkNg3PD7Up7N06OREzpHylQWUxesCLJPL3U9C-tpJeGEdeQSw808I2m1If1UbkunSo4KaxnG0N8hcZC4eq6CSy0Vg8zSlUlCc17kxUiO-JppiBA/s3024/IMG_4772.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm0FVQp3xqNm1eVA5Itl_KmoJ8ZDB8JokMZB-rjpKUG8iI_xYyPpO8taGEwf3wvVWnPAlVeVRlkNg3PD7Up7N06OREzpHylQWUxesCLJPL3U9C-tpJeGEdeQSw808I2m1If1UbkunSo4KaxnG0N8hcZC4eq6CSy0Vg8zSlUlCc17kxUiO-JppiBA/s320/IMG_4772.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHdSQVTVeU5qi2BQ1DS2rNnvG9QyN2NEU0cu1gQ31Esd5rcIvUgxXst9Ixjt0f5FD2jwohWFnWMpRo9t3t_k-4tpHd599HbZ8unVXcNrAfVkrv_j5o8EUX7QT5bQH2LencwrhmaYKOlw3UMPxGx2NGfTxqcu8zlOs-JK1tx9FyQ7kAudeIQbqfNQ/s320/IMG_4789.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK_82FQzwfD5li860jqP8DPMS3e6AQX26x8ZdEvF77lWl8lKo6-ZjinL9HbIbZINUko2BjzUrovYr0gjwLNLtllaFVprfmdMOZk1CbZE9fqM6FWGDs01JFjLgqbgtSk0I9UvEoUyuGp_7AOTfyd21vgixQfMRkDf4Df__rgjUyV7sPfo4-RN5yAg/s3024/IMG_4790.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK_82FQzwfD5li860jqP8DPMS3e6AQX26x8ZdEvF77lWl8lKo6-ZjinL9HbIbZINUko2BjzUrovYr0gjwLNLtllaFVprfmdMOZk1CbZE9fqM6FWGDs01JFjLgqbgtSk0I9UvEoUyuGp_7AOTfyd21vgixQfMRkDf4Df__rgjUyV7sPfo4-RN5yAg/s320/IMG_4790.HEIC" width="320" /></a></div><br /><div style="text-align: left;"><br /></div>My Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.com0tag:blogger.com,1999:blog-5651062489254246823.post-5903913534368701852023-05-05T23:22:00.001-07:002023-05-05T23:22:21.193-07:00Honey Oat Spelt Milk Bread (petite)<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuG83s010B4t1UdDS1blh1jSUo2fjQFhKAT4-y6LJ8z3aGuhZQWHvNS6pd-C2Exl9eZY2orGawWzq7l4BSpotdSzi9PtTdeZQC-KPo74vepTcfg_5kbML5oGjPsw66r3HvYYaLfeWAhlz76AlwMPpiFJIz9EI0ziF-GbbXZbkSAXjOgUGJjuFsyA/s3024/IMG_4317.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuG83s010B4t1UdDS1blh1jSUo2fjQFhKAT4-y6LJ8z3aGuhZQWHvNS6pd-C2Exl9eZY2orGawWzq7l4BSpotdSzi9PtTdeZQC-KPo74vepTcfg_5kbML5oGjPsw66r3HvYYaLfeWAhlz76AlwMPpiFJIz9EI0ziF-GbbXZbkSAXjOgUGJjuFsyA/w400-h400/IMG_4317.HEIC" width="400" /></a></div><br /></div><div style="text-align: left;">A small loaf of spelt milk bread topped with sweet and soft honey oat crust ๐ฏ๐๐ฏ Love the small size but thick slices of bread to enjoy the springiness of the crumb ๐ </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSoU-N5TnNOHzCD3yx-UBwV1F0_tWJc1KmIouuo_oXCDwloxnkI-3x_Us-XcEO4bCsgZe6B3pLJUB_VuY3NLmaaTf_il5jKPJXZxtupB5sTyA9JrzOR0CDmcqF4qkGq0iXJZlbFV57FBiymhfVg5Nh9qg06DxM8YzkxFFw7GvyAc2UfQnA-s843Q/s3024/IMG_4316.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSoU-N5TnNOHzCD3yx-UBwV1F0_tWJc1KmIouuo_oXCDwloxnkI-3x_Us-XcEO4bCsgZe6B3pLJUB_VuY3NLmaaTf_il5jKPJXZxtupB5sTyA9JrzOR0CDmcqF4qkGq0iXJZlbFV57FBiymhfVg5Nh9qg06DxM8YzkxFFw7GvyAc2UfQnA-s843Q/s320/IMG_4316.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzrFk6PoaSDaogfN9xpzb_t1D6pSsaIQ2Q4ODgC9s7wPyJ4x84NTEqfuNuoHXqW-1vwe1vawCWvSW6DsPD2RcUHk9YjILkjOlNeA4WK9RVujDLtfE2Sqe4CN339sm5jVzoaUfELqpSvYKFzl9kw61v108_0kvaS-sFTtlL9GH6OZTgvbrwpDybGg/s3024/IMG_4306.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzrFk6PoaSDaogfN9xpzb_t1D6pSsaIQ2Q4ODgC9s7wPyJ4x84NTEqfuNuoHXqW-1vwe1vawCWvSW6DsPD2RcUHk9YjILkjOlNeA4WK9RVujDLtfE2Sqe4CN339sm5jVzoaUfELqpSvYKFzl9kw61v108_0kvaS-sFTtlL9GH6OZTgvbrwpDybGg/s320/IMG_4306.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Video of the bread ๐น </div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxVjSsmd_-vCHowFMSA31cNM5ctAiuKKUAaOHC5FxEejpidrI8ckAsrwI8OqkUhfHRW4XN92TSy4imz_XpKMw' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><div>๐
Yield: 1 small loaf in a pan</div><div>๐
Pan size: 21.5Lx11.5Wx5.5H cm</div><div>๐
Raw dough weight: 392g</div><div>๐
1st proofing: overnight in fridge.</div><div>Thaw for 90 minutes before shaping.</div><div>๐
2nd proofing: 40 minutes.</div><div>๐
Baking temperature: Preheat oven to 190โ for about 10 minutes. After closing the oven door, reduce temperature to 180โ for 12 minutes, reduce to 170โ for 8 minutes, turn off the oven and let the breads bake for another 2~3 minutes, or till the top is golden brown.</div><div><br /></div><div><span style="background-color: #fce5cd; color: #783f04; font-size: medium;">Ingredients</span></div><div>150g superior bread flour <span style="color: #674ea7;">#</span></div><div>25g spelt/superfine wholegrain flour</div><div>25g raw sugar</div><div>1g instant dry yeast</div><div><br /></div><div>30g natural yeast/sourdough, 100% hydration<span style="color: #741b47;">*</span></div><div>20g yudane dough<span style="color: #38761d;">^</span></div><div>90g low-fat milk, cold </div><div>10g whipping cream</div><div><br /></div><div>25g cold water, to be added depending on dough condition</div><div><br /></div><div>2g low sodium salt</div><div><br /></div><div>10g unsalted butter, softened</div><div><br /></div><div><span style="background-color: #fce5cd; color: #b45f06;">Toppings</span></div><div>About 1 tbsp of honey</div><div>About 1~2 tbsp instant oatmeal</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0dmX2SjGlM0dZQKICXlku7DKFZhD87sHj9iy-3wMV2h9KZZ6u947Y036ZtBcAy7opPXb5HvLMwDncVDttnV3N3gBj1hllegjcO1IyLHCZIv6HyAQUY2Fxva6u-HqvMM3NFIMKTL74ELGAExRcLuUlZiqdv9HiC3A072vU471tobsKSYCBMFAULA/s3024/IMG_4263.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0dmX2SjGlM0dZQKICXlku7DKFZhD87sHj9iy-3wMV2h9KZZ6u947Y036ZtBcAy7opPXb5HvLMwDncVDttnV3N3gBj1hllegjcO1IyLHCZIv6HyAQUY2Fxva6u-HqvMM3NFIMKTL74ELGAExRcLuUlZiqdv9HiC3A072vU471tobsKSYCBMFAULA/s320/IMG_4263.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #674ea7;"># superior bread flour can absorb about 5 to 10g more liquid than normal bread flour.</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div><div><div><span style="color: #a64d79;"><i>* 50g natural yeast can be replaced by 25g of bread flour and 25g of water + 1/8 tsp instant dry yeast. Let the mixture stand for about 1 hour or more till it doubles in volume, before use. You can also keep the mixture in the fridge overnight and thaw it for 1 hour before use.</i></span></div><div><br /></div><div><span style="color: #6aa84f;"><i>^ 30g yudane dough is prepared by combining 16g of bread flour with 16g of very hot or boiling water into a sticky dough. Wrap the yudane dough in cling wrap, and cool down before use. Use a silicone spatula to scrape out the sticky yudane dough from the cling wrap.</i></span></div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Yvexv0Kef72Du6ddxmvpEFRthhCG6DPVFEr0LWrkZfR2FiSDTKQUdXVzeGsyJbZIvR16dCmtOaqOMYqXBQF5oxlq3jXErH8bAaqxesixbpmugx6GdSKBx08ftx1WMqZDSYXdMRjeMg/s3024/IMG_4258.HEIC" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="3024" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Yvexv0Kef72Du6ddxmvpEFRthhCG6DPVFEr0LWrkZfR2FiSDTKQUdXVzeGsyJbZIvR16dCmtOaqOMYqXBQF5oxlq3jXErH8bAaqxesixbpmugx6GdSKBx08ftx1WMqZDSYXdMRjeMg/w200-h200/IMG_4258.HEIC" width="200" /></a> </div><div><br /></div><div><br /></div><div><div><span style="background-color: #cfe2f3; color: #0b5394;">Directions:</span></div><div><div>1. Knead the dough following your preferred method. </div><div>For my method, you can refer to my recipe <a href="http://mymindpatch.blogspot.com/2021/02/yudane-milk-bread.html">Yudane Milk Bread.</a> </div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF6Cg577zN1vy9ZSXrSqI3wQlcrQ864VdKDbGyZtmEon8SjsbSvAPTo-zXS25ps2IVgvHfQo5g2R73Ja2oOLH57hcBgZKoD_Eh2G9mv4bl6w5vXFAc1fU1YS1lLLSlVGvchzPC4QH75gr83gUQ7X6LtFiFaKNuq77ddEE82DhLPTWIIoEJ8iqOTQ/s3024/IMG_2849.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF6Cg577zN1vy9ZSXrSqI3wQlcrQ864VdKDbGyZtmEon8SjsbSvAPTo-zXS25ps2IVgvHfQo5g2R73Ja2oOLH57hcBgZKoD_Eh2G9mv4bl6w5vXFAc1fU1YS1lLLSlVGvchzPC4QH75gr83gUQ7X6LtFiFaKNuq77ddEE82DhLPTWIIoEJ8iqOTQ/s320/IMG_2849.HEIC" width="320" /></a></div><div class="separator" style="clear: both;"><br /></div><div>2. After kneading the dough to window pane, shape the dough into a ball, and keep in a plastic bag coated with a little cooking oil. Keep in a second plastic bag before keeping the dough in the fridge overnight.</div><div><br /></div><div><div class="separator" style="clear: both;">3. In the next day, remove the outer plastic bag, invert the dough, and let the dough thaw at room temperature for about 90 minutes.</div></div></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhStaD_ad4R7EhPX-HW-1I0uyQr1p2em_OTjaz6sF6UVAnjRUkG-MAE-aEkq4_7R7cusS_GxzfyIxoG-dOKhLswxWmfMdbY8oDCFYXNoo0xbCAQu7EH6u5DcXyq8RLtpjNfdAhraremlXGLHDOqC69xRrmX3ZfKnNRiXCc3AAC41R6Hr70r9Sm7jQ/s3024/IMG_4265.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhStaD_ad4R7EhPX-HW-1I0uyQr1p2em_OTjaz6sF6UVAnjRUkG-MAE-aEkq4_7R7cusS_GxzfyIxoG-dOKhLswxWmfMdbY8oDCFYXNoo0xbCAQu7EH6u5DcXyq8RLtpjNfdAhraremlXGLHDOqC69xRrmX3ZfKnNRiXCc3AAC41R6Hr70r9Sm7jQ/s320/IMG_4265.HEIC" width="320" /></a></div><div><br /></div><div><div>4. While waiting for the dough to thaw, brush the bread pan with <a href="http://mymindpatch.blogspot.com/2021/05/homemade-non-stick-baking-spread.html">homemade non-stick spread</a>, or butter.</div><br /><div><div>5. Turn the dough onto a floured worktop, deflate, and divide into 3 portions.</div><div>Shape into 3 balls, cover with a plastic sheet or towel, and rest for 15 minutes</div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Qy4ZQ7BhJlQShcYLAFpCnzF1QuKUxcGLCh0GG1deUoEhJyjk5lLdlnCLLLr75k7FimhKoaJP9gVoz1JZcH0gZ6rfXZniltpUjaoEPh3VvVZelKiPuDoXiuaqc4YGtHJ0KmCNlZ3Cq5PTjUlFXz7QazVNNpUUk4k9Uh729qodnLbU23IZl8msbw/s3024/IMG_4269.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Qy4ZQ7BhJlQShcYLAFpCnzF1QuKUxcGLCh0GG1deUoEhJyjk5lLdlnCLLLr75k7FimhKoaJP9gVoz1JZcH0gZ6rfXZniltpUjaoEPh3VvVZelKiPuDoXiuaqc4YGtHJ0KmCNlZ3Cq5PTjUlFXz7QazVNNpUUk4k9Uh729qodnLbU23IZl8msbw/s320/IMG_4269.HEIC" width="320" /></a></div><div><br /></div>6. Roll flat a dough, fold in the two wings to the middle line.<div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3hZ3se6CJRD4Ox6CSumjegSfJxBZbGLIg07bog_flzvL85L_IfRpaQFhc6tch1muezJaw0rxfZf-IaPQ6OAyDe904z-hhXNltlk7Z44yRpaCh3Dz0K3E3xCwide3T_iQXUSskWeszvHJPK5xrPr065BlP8fnaUeP_XR4zf-f0_Ze8HYFozkNxyQ/s3024/IMG_4273.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3hZ3se6CJRD4Ox6CSumjegSfJxBZbGLIg07bog_flzvL85L_IfRpaQFhc6tch1muezJaw0rxfZf-IaPQ6OAyDe904z-hhXNltlk7Z44yRpaCh3Dz0K3E3xCwide3T_iQXUSskWeszvHJPK5xrPr065BlP8fnaUeP_XR4zf-f0_Ze8HYFozkNxyQ/s320/IMG_4273.HEIC" width="320" /></a></div><div><br /></div>Rolling up the dough like a Swiss roll.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsly5Khis508P_6JatPkeMrZNt29Jk5td84tZb5J1qq61BRnPydFbbZHXSrwleL76DZyiwr887c-CJ5gQNtrRnfuYSmOK4uNP8xGcQV-4SsIRBadUWtO0vMMiSGb_rlc2W3sCee-8NpyDVZo0FWzmg5JccAMk8GER99ICrkPvmsusn0Sy8JyOu5g/s3024/IMG_4274.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsly5Khis508P_6JatPkeMrZNt29Jk5td84tZb5J1qq61BRnPydFbbZHXSrwleL76DZyiwr887c-CJ5gQNtrRnfuYSmOK4uNP8xGcQV-4SsIRBadUWtO0vMMiSGb_rlc2W3sCee-8NpyDVZo0FWzmg5JccAMk8GER99ICrkPvmsusn0Sy8JyOu5g/s320/IMG_4274.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOM4Xt2x3XPS_IyW09W0L3fnAgECq38FbaDtOjKrOVStbfvwK9ZLJsEAuh5op_ZumgV46MnVf8IPe-ANZhcloUe3PhrxmhmYgkJG12eitfgdqfWzg_H7nav4-hPMigsNbzsDkPdB1hezXqMcsQKx7Ywd0cuIBp5nhPZSHK2wzsoqsdw9y2Qzbymg/s3024/IMG_4275.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOM4Xt2x3XPS_IyW09W0L3fnAgECq38FbaDtOjKrOVStbfvwK9ZLJsEAuh5op_ZumgV46MnVf8IPe-ANZhcloUe3PhrxmhmYgkJG12eitfgdqfWzg_H7nav4-hPMigsNbzsDkPdB1hezXqMcsQKx7Ywd0cuIBp5nhPZSHK2wzsoqsdw9y2Qzbymg/s320/IMG_4275.HEIC" width="320" /></a></div><div><br /></div>7. Place the rolled dough into the prepared bread pans. Spray some water over, and let them proof in a cold oven for about 40 minutes, or till double in volume.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnh8RFaWt4Q1PR0sfawuhKWWmgjUM4G01Cqjr5-7rkGDmTXvxwhheTSbfWjMZ92Z6TdMpRvuiM26c7o7dlGXqbJVIwboZ7XW0SsEXf5Mnwg1kkHGBP3kxGeVn7t9pLlNX-2GPJf4Fgd5rqiNB4WZSJl1zmYhF6Kc4O-TAFLlRUM-4HAY9GW2xMEw/s3024/IMG_4279.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnh8RFaWt4Q1PR0sfawuhKWWmgjUM4G01Cqjr5-7rkGDmTXvxwhheTSbfWjMZ92Z6TdMpRvuiM26c7o7dlGXqbJVIwboZ7XW0SsEXf5Mnwg1kkHGBP3kxGeVn7t9pLlNX-2GPJf4Fgd5rqiNB4WZSJl1zmYhF6Kc4O-TAFLlRUM-4HAY9GW2xMEw/s320/IMG_4279.HEIC" width="320" /></a></div><div><br /></div>40 minutes later ๐<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmAoM8aWS-yTg0ZPzjkQlPqQD7Llr4Ah2jpxYa4TCYLwG-N0eFsCYwDUu4Thi_jn2fYFfI-dteKlhkm9d-w9r2La88BtjD5R44FxqF8VsVjoIL5Y6VVanuT-8bQlIvMlueD_W6s2ghp6KzHKhrkQdv1g1ptiX0MdZG-QzjKTl2SVMEtehSKaA5lw/s3024/IMG_4282.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmAoM8aWS-yTg0ZPzjkQlPqQD7Llr4Ah2jpxYa4TCYLwG-N0eFsCYwDUu4Thi_jn2fYFfI-dteKlhkm9d-w9r2La88BtjD5R44FxqF8VsVjoIL5Y6VVanuT-8bQlIvMlueD_W6s2ghp6KzHKhrkQdv1g1ptiX0MdZG-QzjKTl2SVMEtehSKaA5lw/s320/IMG_4282.HEIC" width="320" /></a></div><div><br /></div><div>8. Start to p<span style="background-color: white;">reheat oven to 190โ for about 10 minutes. </span></div><div><span style="background-color: white;">While waiting, spread</span> a coat of honey over the top. </div><div>Sprinkle a compact layer of instant oatmeal over the top.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTLWXqq0wevAyRTXmLLMcFvsml9B4yzyZnpDepmQuuF6lB8un94yi0slSYLGWtUAnyqYvNjUSGAoVrg4S_eONJ7kerzAejzeidHaQDhwBFRTNgxDPnHY-aG3BKGquRUbx8jxqYD6xwhMPTPKASwxGYZ5Y5bvXPuSUY_6NjZqRu0N9vYOrEE5ZwJA/s3024/IMG_4286.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTLWXqq0wevAyRTXmLLMcFvsml9B4yzyZnpDepmQuuF6lB8un94yi0slSYLGWtUAnyqYvNjUSGAoVrg4S_eONJ7kerzAejzeidHaQDhwBFRTNgxDPnHY-aG3BKGquRUbx8jxqYD6xwhMPTPKASwxGYZ5Y5bvXPuSUY_6NjZqRu0N9vYOrEE5ZwJA/s320/IMG_4286.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Uu4BjhlkLUQpmeTw6NEIFpDjNwYnLwBzb95cZIRug7V76vdkSbWMqmj2WVn7J00robL26vlvafEdQpxY-d6NqvOnAwkERC6rSXZAH1VIz4k6m9B5o7aafGMyBBFyHWeoCmMPXMXr4zgS4x0GJ3FH7otQNB8GHctPKHD9c5y9PiOKFo_3T02uCA/s3024/IMG_4287.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Uu4BjhlkLUQpmeTw6NEIFpDjNwYnLwBzb95cZIRug7V76vdkSbWMqmj2WVn7J00robL26vlvafEdQpxY-d6NqvOnAwkERC6rSXZAH1VIz4k6m9B5o7aafGMyBBFyHWeoCmMPXMXr4zgS4x0GJ3FH7otQNB8GHctPKHD9c5y9PiOKFo_3T02uCA/s320/IMG_4287.HEIC" width="320" /></a></div><div><br /></div><div>9. <span style="background-color: white;"> After closing the oven door, reduce the temperature to 180โ, and bake for about 12 minutes, reduce to 170โ for 8 minutes, turn off the oven and let the breads bake for another 2~3 minutes, or till the top is golden brown.</span></div><div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFgo50lx7HFBpRticOXfjE0ncOOJG32O0I4Wf3WSKtUMGeNWym3EPoF1VKenB2DKmIAlKW6MN_ji8b61BydzwZy-Sk3upLQdr7czhXGnRFmEAkTJtRHjEKGH46xa1au_HCl0shResJrxQdUJqd7AzPiQsprXLShWdV6m2I-5rHrll9uQ7l5WYx_Q/s3024/IMG_4293.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFgo50lx7HFBpRticOXfjE0ncOOJG32O0I4Wf3WSKtUMGeNWym3EPoF1VKenB2DKmIAlKW6MN_ji8b61BydzwZy-Sk3upLQdr7czhXGnRFmEAkTJtRHjEKGH46xa1au_HCl0shResJrxQdUJqd7AzPiQsprXLShWdV6m2I-5rHrll9uQ7l5WYx_Q/s320/IMG_4293.HEIC" width="320" /></a></div><div><br /></div><div>10. Remove the hot breads from the pans immediately after leaving the oven.</div><div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiafU9xBh5x8Q_fwOd-kofymIyz16tELNgphNk8sh-tUv5CzrmBLA0xAFWSTCbNa-xddNoF99pk33OQI6GG_pTIbqHBVFjVekroNYgYtHC1hzEfLyVr4Uvl4sN9RU7xyHzdrJFzbCBEqmgkIXdQxmJQ8dSzvGvA8xtpHfyPR6paSTUk8QTiNtk_w/s3024/IMG_4294.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiafU9xBh5x8Q_fwOd-kofymIyz16tELNgphNk8sh-tUv5CzrmBLA0xAFWSTCbNa-xddNoF99pk33OQI6GG_pTIbqHBVFjVekroNYgYtHC1hzEfLyVr4Uvl4sN9RU7xyHzdrJFzbCBEqmgkIXdQxmJQ8dSzvGvA8xtpHfyPR6paSTUk8QTiNtk_w/s320/IMG_4294.HEIC" width="320" /></a></div><div><br /></div><div>Let the breads cool down before cutting.</div><div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO3IUryqkzai_0A_9X-tftbzrmXdfr1evbCxQDBldNWqJxTNf4L6qd_C8Lsobxwro-3kT9sUcf-kW_c_-NeI_1Gw1JTazE5UXLQzUs2BKDlcBkBBSvtcr5KXXn1ohPD_Z6rfFR_-PgqT8IsFGUPz2YijOqT9wqkDmEgv_Ef69IFM3zzxbPr9doiQ/s3024/IMG_4297.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO3IUryqkzai_0A_9X-tftbzrmXdfr1evbCxQDBldNWqJxTNf4L6qd_C8Lsobxwro-3kT9sUcf-kW_c_-NeI_1Gw1JTazE5UXLQzUs2BKDlcBkBBSvtcr5KXXn1ohPD_Z6rfFR_-PgqT8IsFGUPz2YijOqT9wqkDmEgv_Ef69IFM3zzxbPr9doiQ/s320/IMG_4297.HEIC" width="320" /></a></div><div><br /></div><div><div><div>Cut and enjoy ๐</div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVECqCaGrJvWh-7anZEX_RAmXFi4wtf7-FY1txSHZ5fvLKlnqwmiGNWJEGajwT5TTcJjx9ojx4Z5MHH84XKP6jp16wJmMA90y1gfSiDTj4aSftXVmNIOyM-Quqv0YTOT33SdSB296oRTJRvOV3wtvkDRUcmCkZkIz4Em_bhqkKLFrJt93e4udpOg/s3024/IMG_4303.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVECqCaGrJvWh-7anZEX_RAmXFi4wtf7-FY1txSHZ5fvLKlnqwmiGNWJEGajwT5TTcJjx9ojx4Z5MHH84XKP6jp16wJmMA90y1gfSiDTj4aSftXVmNIOyM-Quqv0YTOT33SdSB296oRTJRvOV3wtvkDRUcmCkZkIz4Em_bhqkKLFrJt93e4udpOg/s320/IMG_4303.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu5qOniLVB-czh2lZHVVauIn1fSNlnGCiEDs_McdCEz6kSBjKhoiDC9Cbx8aLuK6s9ywSTDfGRozfSUnszquoIYJ2E0NgxeDzQn9BkP1aFrP3CxkE3E42kq6MtyBM_12cl6nxyrO82b_J-_8gIfAiPxgTJAKPY1M08OTc4GTWppLsnz6p3_7wexw/s320/IMG_4309.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBmK2SSkuoMtWvD449LL-AjR16nTwnomA7dhRrcUTeS3RUDNNZ4KEDBWcT5LjRCs63fEpnWdBrr-UPQE0_QyLOlW_QI2fOrdm2ZxbAblB1X1N4wa49TEORqfO5xDAtdsF6n294TTzos9lJ4dDMq6m-KexPyDTXAojNusm2-q41yZvreV8Wr0CVSA/s3024/IMG_4310.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBmK2SSkuoMtWvD449LL-AjR16nTwnomA7dhRrcUTeS3RUDNNZ4KEDBWcT5LjRCs63fEpnWdBrr-UPQE0_QyLOlW_QI2fOrdm2ZxbAblB1X1N4wa49TEORqfO5xDAtdsF6n294TTzos9lJ4dDMq6m-KexPyDTXAojNusm2-q41yZvreV8Wr0CVSA/s320/IMG_4310.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl9iGrBtMrJk6MKoKc6wMwhIsxsKhX8GVcYQJ4QZIzJCQ-1pduXy_p0RusEs4zeYHYjCTKIPC9PgWuvyLL8DrmxO2eNPUgaNR8KuOQhBrKOC7bc66vmHZTglNxlGPL5MpdfggJNeRoPIdNbwjZxlmHjoI_wk7qcFYTsrwAvFA0NklCop6i0ZdM9w/s3024/IMG_4316.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl9iGrBtMrJk6MKoKc6wMwhIsxsKhX8GVcYQJ4QZIzJCQ-1pduXy_p0RusEs4zeYHYjCTKIPC9PgWuvyLL8DrmxO2eNPUgaNR8KuOQhBrKOC7bc66vmHZTglNxlGPL5MpdfggJNeRoPIdNbwjZxlmHjoI_wk7qcFYTsrwAvFA0NklCop6i0ZdM9w/s320/IMG_4316.HEIC" width="320" /></a></div><div style="text-align: left;"><div><div><br /></div></div><div><br /></div></div>My Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.com0tag:blogger.com,1999:blog-5651062489254246823.post-9420497461088940172023-05-05T22:43:00.002-07:002023-09-13T16:28:13.290-07:00Yuzu Lemon Pillow Sponge Cake<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtn91JMjmZKs0fxHfNFwByty7HtbgtjRNQB9v96Xv3Uag7iXgWRCoyS6Sw-0TJaerYt65IAioPpVhpVVOGA4jG0D4DQ2bzTB1UlAiNVo09vODhG6sAmAb4BsgZ1Utz0LbcJAsyl4cMqjP5_kfoxrq9_YzAeOD8z7BeDA3a99NEx-meRnW6qLG6jw/s3024/IMG_4356.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtn91JMjmZKs0fxHfNFwByty7HtbgtjRNQB9v96Xv3Uag7iXgWRCoyS6Sw-0TJaerYt65IAioPpVhpVVOGA4jG0D4DQ2bzTB1UlAiNVo09vODhG6sAmAb4BsgZ1Utz0LbcJAsyl4cMqjP5_kfoxrq9_YzAeOD8z7BeDA3a99NEx-meRnW6qLG6jw/s320/IMG_4356.HEIC" width="320" /></a></div><br /></div><div style="text-align: left;">A small and light sponge cake in yuzu and lemon flavours - best serve cold on a hot day ๐๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhefGst2b8rLIvJcyOvMq6sY9Y8JlS3ijwHoE6KYlarhjqR73lDJU4YuVD1SnlmR0wSsiO1afIgnMaoeR9JS3YeeeN20DS-qOUgBsNOb6aXo5aO1fzBHoFwvty9Y-Lob9sy8-v5KaZTE-Qnbi1sdMNXNt8KLnlPomZcJpEv11OJdePfyXDhKkSdhA/s3024/IMG_4340.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhefGst2b8rLIvJcyOvMq6sY9Y8JlS3ijwHoE6KYlarhjqR73lDJU4YuVD1SnlmR0wSsiO1afIgnMaoeR9JS3YeeeN20DS-qOUgBsNOb6aXo5aO1fzBHoFwvty9Y-Lob9sy8-v5KaZTE-Qnbi1sdMNXNt8KLnlPomZcJpEv11OJdePfyXDhKkSdhA/s320/IMG_4340.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div><br /><span style="background-color: #fce5cd; color: #783f04;">INGREDIENTS<br /></span><span style="color: #999999; font-size: x-small;"><i>Omega 3 & 6 eggs weighing 60g each<br /></i></span><br /></div><div>[A]<br />20g rice bran oil/vegetable oil <br /><br /></div><div>[B]<br />30g yuzu flavoured juice<br />4g chopped lemon rind<br />5g golden syrup/honey <br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ29SATsU178cfJuvnt6HeC0rT2naGV1p3EmQIA4fHJX6keET8-3y07LH0dCl_f6aLF4JDnP1sPxDv5IAZfa4Z34hxel04WUxx-J630MBMBwS3YE6r2Eob3dciKFLUjfjiUCvxm-WyzPhGZFBlb-NYOmgDNJfmVutGSI62Z5k8KDwku-C_3ZM9hQ/s3024/IMG_4319.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ29SATsU178cfJuvnt6HeC0rT2naGV1p3EmQIA4fHJX6keET8-3y07LH0dCl_f6aLF4JDnP1sPxDv5IAZfa4Z34hxel04WUxx-J630MBMBwS3YE6r2Eob3dciKFLUjfjiUCvxm-WyzPhGZFBlb-NYOmgDNJfmVutGSI62Z5k8KDwku-C_3ZM9hQ/w200-h200/IMG_4319.HEIC" width="200" /></a></div><div><br /></div><div>[C]<br />30g top/cake flour <br />3g corn starch<br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_XTLeKEvixw0r2RCN3z4gR5qch3Tu8k6gkKZJtSjubKAWgVoJe7ORiEY8ZH7WCodY9Wh8BoW99QzM3Pq3pc2vhLEe0qnsN4vIBmNmGS3NJOmMw0i-oExrOcmYxjLUUb3OdxND62PVXD1VXzKQyrpKQ70CLWQjTkviZtkfC9JlpOzAFYegtv73ow/s3024/IMG_3617.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_XTLeKEvixw0r2RCN3z4gR5qch3Tu8k6gkKZJtSjubKAWgVoJe7ORiEY8ZH7WCodY9Wh8BoW99QzM3Pq3pc2vhLEe0qnsN4vIBmNmGS3NJOmMw0i-oExrOcmYxjLUUb3OdxND62PVXD1VXzKQyrpKQ70CLWQjTkviZtkfC9JlpOzAFYegtv73ow/w200-h200/IMG_3617.HEIC" width="200" /></a></div><div><br /></div><div>[D]<br />2 egg yolks<br /><br /></div><div>[E]<br />2 egg whites<br />Pinch of low-sodium salt<br />10g fine sugar<br />20g raw sugar/fine sugar<br />3g corn starch <br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3DPlNHjfYmbg2Jl1hKa4v1FQ1AY3kB9N17VT5Oc_yFAkrcIRs0FkcuHwsnc4K7HHQjROcseZ3k-Gy4E5dF3_kIRnuJe1KMFIUgddXfRp6zNXQFIIXQJyJQP1KXKGB0zNmP8Dbv0p3C2Ao4_VLh_Ky0fP_e8QX5HC1R6OUXO3JDpN3YDzjzWlDog/s3024/IMG_4318.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3DPlNHjfYmbg2Jl1hKa4v1FQ1AY3kB9N17VT5Oc_yFAkrcIRs0FkcuHwsnc4K7HHQjROcseZ3k-Gy4E5dF3_kIRnuJe1KMFIUgddXfRp6zNXQFIIXQJyJQP1KXKGB0zNmP8Dbv0p3C2Ao4_VLh_Ky0fP_e8QX5HC1R6OUXO3JDpN3YDzjzWlDog/w200-h200/IMG_4318.HEIC" width="200" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div>Pan size: 199x73x65mm paper cake pan</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrMm2xsq2JlD444X0KDIc63XmuqBw_6pvZ0OH5f5PcO_ptMokWsObvd5N10K3UQ6gGK4_xWs3IsvA6XmB48yCucQMTX9nkt5qdb0IBX_Bmc-ewYU6R56TyfTgjct32l5olEnSG9mHUmxfMrMId33tzIVv8M-pBIsvG5jruywsP2oDl37XQv893jg/s3024/IMG_3618.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrMm2xsq2JlD444X0KDIc63XmuqBw_6pvZ0OH5f5PcO_ptMokWsObvd5N10K3UQ6gGK4_xWs3IsvA6XmB48yCucQMTX9nkt5qdb0IBX_Bmc-ewYU6R56TyfTgjct32l5olEnSG9mHUmxfMrMId33tzIVv8M-pBIsvG5jruywsP2oDl37XQv893jg/w200-h200/IMG_3618.HEIC" width="200" /></a></div><div><br /></div><div><br /></div><div><span style="background-color: #cfe2f3; color: #0b5394; font-size: medium;">Directions</span></div><div><br />1. Mix [A] with [B] till emulsified.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnii_wr7PJM87n_KJtGdIYyEilTGwdALV4VPzdEYhpTxFbl2wYA1X3hRbU89-pJ7XiWp7Eh8lEas4Uq-W5cch1C9aSA9-7-YymV8007EXVs1XG4GrkKfQLuUwJLGF-nhiovYCrnYyJUb1NCsWpzRFfAkKk95f3jeDU77axKwJG04LqpLoZpeiLAA/s3024/IMG_4320.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnii_wr7PJM87n_KJtGdIYyEilTGwdALV4VPzdEYhpTxFbl2wYA1X3hRbU89-pJ7XiWp7Eh8lEas4Uq-W5cch1C9aSA9-7-YymV8007EXVs1XG4GrkKfQLuUwJLGF-nhiovYCrnYyJUb1NCsWpzRFfAkKk95f3jeDU77axKwJG04LqpLoZpeiLAA/s320/IMG_4320.HEIC" width="320" /></a></div><div><br /></div>2. Mix in [C] mixture into a thick and sticky paste.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">3. Mix [D] in one go into a smooth paste. Let the yuzu-yolk batter set aside.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNgUI2ur2CSxKDn5S4wAlVOIZUESikpPv95q79qMVx5Xxikczb4GYEBU3zoeB09k332Yv9WW6uHIekjRrFocF6IYqk4kXWDtEhQvnn31RV2NvdH4dxD62LHKeOmdlsnLs0BRBdbj_FCW_aBdjRespXhgIiyhAlthfhZyYFXg5Wf1ySwbhQEFobig/s3024/IMG_4321.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNgUI2ur2CSxKDn5S4wAlVOIZUESikpPv95q79qMVx5Xxikczb4GYEBU3zoeB09k332Yv9WW6uHIekjRrFocF6IYqk4kXWDtEhQvnn31RV2NvdH4dxD62LHKeOmdlsnLs0BRBdbj_FCW_aBdjRespXhgIiyhAlthfhZyYFXg5Wf1ySwbhQEFobig/s320/IMG_4321.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjG_JQkxEMC-bzdchHlTDoP6FAahldKdxzpi2aDhviFRYk-U_zd4Vdvbb0mm5Zv2_TxuYqaTg6eBJMhHmOOqOyJS4B3vr6s38yBKuwsg6IdA7YLsnTa3yldyX9ocM89_Fr0JJ5Pmt12-eh_T6acTnJb5RcJQNJKLpA2bKuCDqg7tRDr4_3TMDWrg/s3024/IMG_4322.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjG_JQkxEMC-bzdchHlTDoP6FAahldKdxzpi2aDhviFRYk-U_zd4Vdvbb0mm5Zv2_TxuYqaTg6eBJMhHmOOqOyJS4B3vr6s38yBKuwsg6IdA7YLsnTa3yldyX9ocM89_Fr0JJ5Pmt12-eh_T6acTnJb5RcJQNJKLpA2bKuCDqg7tRDr4_3TMDWrg/s320/IMG_4322.HEIC" width="320" /></a></div><div><br /></div>4. In a clean, dry and oil-free mixing bowl, beat egg whites of [E] till frothy before adding low-sodium salt, followed by both sugars. <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidARL-Q3OstiJ0efhDm9uCSV_gLcnPjPOcgsUgPaR5Nil6NTQow7YaJ2zGdQuShrez41mYREfPbPx15oN-V1-68gf6_phyD77RfamiudNIxMNfUeDra4WGHofK6CqWzNEz04SUIS1dipJAVhnz2kZteArhclmAxliP7X6ZeHBcvQzhGCHZPdemgw/s3024/IMG_4323.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidARL-Q3OstiJ0efhDm9uCSV_gLcnPjPOcgsUgPaR5Nil6NTQow7YaJ2zGdQuShrez41mYREfPbPx15oN-V1-68gf6_phyD77RfamiudNIxMNfUeDra4WGHofK6CqWzNEz04SUIS1dipJAVhnz2kZteArhclmAxliP7X6ZeHBcvQzhGCHZPdemgw/s320/IMG_4323.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div>Beat the meringue till reaching almost stiff peak stage.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwwtshKmq2db5kb9DNget9bu6upDKdI1riiTEEErhEdYaEg_DNhK2nAXhl_oly1h_Xrx2XdHBu5l2X8ghTBMdgo8ZTupBfRMjyIzotqTyXVsLDry5v4Wu9SJ7pLRtYtAUUMmqgaAoHjXGkI38MLEpymy5rSogUrQf081swK9RYrEhaABk0pAmLkg/s3024/IMG_3626.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwwtshKmq2db5kb9DNget9bu6upDKdI1riiTEEErhEdYaEg_DNhK2nAXhl_oly1h_Xrx2XdHBu5l2X8ghTBMdgo8ZTupBfRMjyIzotqTyXVsLDry5v4Wu9SJ7pLRtYtAUUMmqgaAoHjXGkI38MLEpymy5rSogUrQf081swK9RYrEhaABk0pAmLkg/s320/IMG_3626.HEIC" width="320" /></a></div><div><br /></div><div><div>Sprinkle corn starch over and mix using an electric mixer for a few seconds.</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyl-W2qiJNUf9wVmCaFo5vpIIthIsxj7Ii0gmy2wVuhr1VzFdU-P3q7IRnQAEdRavV-B832Mk7Z4cAP1_8XvTpi5UgZ1HZWICy44LBNVSPk0ZN2zRD-7d7SQs4HyKjSeIehyuqPyl_QngRPeL8W-qvd9jCzyUTVN4g1t51zgssUwqs3JTeO-NOzQ/s3024/IMG_4324.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyl-W2qiJNUf9wVmCaFo5vpIIthIsxj7Ii0gmy2wVuhr1VzFdU-P3q7IRnQAEdRavV-B832Mk7Z4cAP1_8XvTpi5UgZ1HZWICy44LBNVSPk0ZN2zRD-7d7SQs4HyKjSeIehyuqPyl_QngRPeL8W-qvd9jCzyUTVN4g1t51zgssUwqs3JTeO-NOzQ/s320/IMG_4324.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmt9-Z-TRLZODfpnU0nLJA7FRHR_IiXrEgCeSROUHI4R_CHsHz2_cqmln3ROgAjgW6TyBjAHfELgDGbearwyB6tNS2-r-MZCv7DooHjC6oYUpGhlnTNQjNEhVe50wmPUFNp8mhiEb37zavi8hiYnyuxEA5jmZGyFizyPXsPs9UkKDbmZRl_FWuDg/s3024/IMG_4325.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmt9-Z-TRLZODfpnU0nLJA7FRHR_IiXrEgCeSROUHI4R_CHsHz2_cqmln3ROgAjgW6TyBjAHfELgDGbearwyB6tNS2-r-MZCv7DooHjC6oYUpGhlnTNQjNEhVe50wmPUFNp8mhiEb37zavi8hiYnyuxEA5jmZGyFizyPXsPs9UkKDbmZRl_FWuDg/s320/IMG_4325.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div>5. Take about 1/4 of meringue to mix with the yuzu-yolk paste till smooth. <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy1s0H6gLSdV883ZIT1i90D6-aKhw1mUga-eP9c7-zokQLtwoSfvlVF4WdOttXf1DFIgFfdmMCKwlAYWnRg6mP9TC3D0dKR5FvyYV_ZFpPqFvrDQPyDCNf5SOYC5jgQfHvoYhk0KyjfSJCVOcktlnRmempey74FiUG0L6GuZgKFrEYMs65L-fzsQ/s3024/IMG_4326.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy1s0H6gLSdV883ZIT1i90D6-aKhw1mUga-eP9c7-zokQLtwoSfvlVF4WdOttXf1DFIgFfdmMCKwlAYWnRg6mP9TC3D0dKR5FvyYV_ZFpPqFvrDQPyDCNf5SOYC5jgQfHvoYhk0KyjfSJCVOcktlnRmempey74FiUG0L6GuZgKFrEYMs65L-fzsQ/s320/IMG_4326.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div>Pour the mixture back to mix with the remaining meringue into a smooth batter.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcgqaZ3ef5qq0IFl4Lsfa-qR-Ci4KrUNvaKJerOtKYTR0gSu3dZImvf51tasPqCafELyOvDjeuLh8Du8Ibt0tFjAi_Lr6KFfLd9uL6Teuf0u33QXxFDgCF0MTVfqts0NA9M0OYQTo78REFyUgm9yQN6Skxecbr3eUCIfFbFa2c_nhxVE5k19knrA/s3024/IMG_3630.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcgqaZ3ef5qq0IFl4Lsfa-qR-Ci4KrUNvaKJerOtKYTR0gSu3dZImvf51tasPqCafELyOvDjeuLh8Du8Ibt0tFjAi_Lr6KFfLd9uL6Teuf0u33QXxFDgCF0MTVfqts0NA9M0OYQTo78REFyUgm9yQN6Skxecbr3eUCIfFbFa2c_nhxVE5k19knrA/s320/IMG_3630.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">6. Pour the batter into the cake pan and bang to get rid of air bubbles and level the batter.<br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrf-pgkGOAq0qyhiKpBB4r09DD2IcQgIKLqxBm07qkLPJgoldVn9U3z92A5mCKXHIdaJ0zzU7K1XbvF4Ch54PU3S8LNndx5uw-Gp4OeXTfhH4QLsp1BJojRkblpP_98e-60RN8Pvb20lTGSDS4uzaKWI5Y2mqPWqhHtfEeI0Ykdqtkhmu53rpoaw/s3024/IMG_4327.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrf-pgkGOAq0qyhiKpBB4r09DD2IcQgIKLqxBm07qkLPJgoldVn9U3z92A5mCKXHIdaJ0zzU7K1XbvF4Ch54PU3S8LNndx5uw-Gp4OeXTfhH4QLsp1BJojRkblpP_98e-60RN8Pvb20lTGSDS4uzaKWI5Y2mqPWqhHtfEeI0Ykdqtkhmu53rpoaw/s320/IMG_4327.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVoVNScBipdWoW8uwRIKPFG5jvyMNuZAgbQL-1IXD0nXvQ--gy3aHcoymCH-z0uEaOjzlI0YmEXJEZs3pcE9iVhvqmMhScYYx9WlbosJ5MkEG-pUVmugqWqi_L2PGPQxhD9Tq2UPaZ2aSlAQTu9TJsd2Dsy3YP5qIJbmae3SVVBA7RAqy2oitEaw/s3024/IMG_4328.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVoVNScBipdWoW8uwRIKPFG5jvyMNuZAgbQL-1IXD0nXvQ--gy3aHcoymCH-z0uEaOjzlI0YmEXJEZs3pcE9iVhvqmMhScYYx9WlbosJ5MkEG-pUVmugqWqi_L2PGPQxhD9Tq2UPaZ2aSlAQTu9TJsd2Dsy3YP5qIJbmae3SVVBA7RAqy2oitEaw/s320/IMG_4328.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div><div>7. Bake at lower rack of a preheated oven toaster at 150โ for 40 minutes, till the cake is cooked through.</div><div>For a bigger oven, you may bake at middle rack.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggJmrn0imzoHqW45mOg_EA2EhyewoCB_MPkZno33RO5j1Sv6oxe341GaQu6yvBFX3oS2jNTC6S0CEsf13zsHaXr4OK9z8fqf0ByvdPgP_Jfwks25m1mUxITY1-uJhFFfsytu9RDRh0uDMN4_oWLV3bkYlVwZqVv3cnE9427wHOqvkemlUjT0YBwA/s3024/IMG_4329.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggJmrn0imzoHqW45mOg_EA2EhyewoCB_MPkZno33RO5j1Sv6oxe341GaQu6yvBFX3oS2jNTC6S0CEsf13zsHaXr4OK9z8fqf0ByvdPgP_Jfwks25m1mUxITY1-uJhFFfsytu9RDRh0uDMN4_oWLV3bkYlVwZqVv3cnE9427wHOqvkemlUjT0YBwA/s320/IMG_4329.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY0-4qiIBR_F3vNklZ9V5HrNcVY4GXu5Y54XZ-dafSrhBgdTARQudrTEjFgzn_SxGcRP9gXddIhdwaodOLt-5P6HBNAzwTVAGZ5HlSzstQ0pNNDbZeuppSQZOSNA6bfsvf5j6_8YK_gac2Rq0O3OSyeMVAFVhkt1uuvxi7x6tw1y7OD3La_BLz8g/s3024/IMG_4330.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY0-4qiIBR_F3vNklZ9V5HrNcVY4GXu5Y54XZ-dafSrhBgdTARQudrTEjFgzn_SxGcRP9gXddIhdwaodOLt-5P6HBNAzwTVAGZ5HlSzstQ0pNNDbZeuppSQZOSNA6bfsvf5j6_8YK_gac2Rq0O3OSyeMVAFVhkt1uuvxi7x6tw1y7OD3La_BLz8g/s320/IMG_4330.HEIC" width="320" /></a></div><div><br /></div>8. Dropped the cake with paper pan thrice, and invert it over a cooling rack for about 1/2 hour. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV7_ApZauQqgz6o6AtMraCdqJs1WS2gvN1M7eoxamKFyYqbvcY2PcDNNymk2stw589CBwQiAacVDdk1JPkvuJKmFCAhUKDuFlOYrQuK9sUzvvr691Ze3eRbj5zDpd04HyGRY5F9hiVmAsxFDZAXM1SjGTzMVE2fTTgW1buG2xESnbYtooy1zy9Gw/s3024/IMG_4331.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV7_ApZauQqgz6o6AtMraCdqJs1WS2gvN1M7eoxamKFyYqbvcY2PcDNNymk2stw589CBwQiAacVDdk1JPkvuJKmFCAhUKDuFlOYrQuK9sUzvvr691Ze3eRbj5zDpd04HyGRY5F9hiVmAsxFDZAXM1SjGTzMVE2fTTgW1buG2xESnbYtooy1zy9Gw/s320/IMG_4331.HEIC" width="320" /></a></div><div><br /></div><div>Cut and enjoy ๐</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAsfCgLV7mIYv9GD-DB9PRIJFhTfFybtjc6T902jSyH-5PEKEeLMD9nKEQr4KxEMiWOn5MbtZ9nwGWwLUGhiVZEKNqUE7l4teCWp8iavRWF038SbpkDfrGoHjh8fzUi7Z5JhWS5QymFkoaVrXVwyaHfD7kJNYbAfIqrPW5FSC6gV5oKIvu_oFarg/s3024/IMG_4333.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAsfCgLV7mIYv9GD-DB9PRIJFhTfFybtjc6T902jSyH-5PEKEeLMD9nKEQr4KxEMiWOn5MbtZ9nwGWwLUGhiVZEKNqUE7l4teCWp8iavRWF038SbpkDfrGoHjh8fzUi7Z5JhWS5QymFkoaVrXVwyaHfD7kJNYbAfIqrPW5FSC6gV5oKIvu_oFarg/s320/IMG_4333.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDoTRXmHqwtt9fG4sctIAt8A-mp2lunWN2dn_vlQQDpr_ijGuSaF1HDqtAtnS9Nuj7NoNCpsxHnlLFfFl5H7dAYgYQ8JaGv35vWcPdLdFM6OTJEZRQOIlZN1v2FThrF8xupJQKh04PykqDV5uDH68a5LxXvaNHLv7BGXNHNS2QcvkPaFE0sQV-3Q/s3024/IMG_4335.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDoTRXmHqwtt9fG4sctIAt8A-mp2lunWN2dn_vlQQDpr_ijGuSaF1HDqtAtnS9Nuj7NoNCpsxHnlLFfFl5H7dAYgYQ8JaGv35vWcPdLdFM6OTJEZRQOIlZN1v2FThrF8xupJQKh04PykqDV5uDH68a5LxXvaNHLv7BGXNHNS2QcvkPaFE0sQV-3Q/s320/IMG_4335.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAdDx1JBu94XAv30qcwnOhZImM04CfRdLFhzwdqZBxtd50oUEN10N_1FpOsl8HzO1TOXoRlqN7PxkgHwgIaFTMUgrQlb0IsczW7UAY5uaybgKDhXYwVIHLeOKt4_Ioka4-aP-iaaFw80buGJYi-LP0JEzd6k35xBpteUWBJrWHV1MMM8acMj77sA/s3024/IMG_4339.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAdDx1JBu94XAv30qcwnOhZImM04CfRdLFhzwdqZBxtd50oUEN10N_1FpOsl8HzO1TOXoRlqN7PxkgHwgIaFTMUgrQlb0IsczW7UAY5uaybgKDhXYwVIHLeOKt4_Ioka4-aP-iaaFw80buGJYi-LP0JEzd6k35xBpteUWBJrWHV1MMM8acMj77sA/s320/IMG_4339.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYUSY2w2_gDAYEAA4wFtM2kqYaM72216NfSpsFTKq6JE5cj-GDKLibLz3TOS4UbtDGvAPWuaB0Bj77VKiJWLhIZun654CQMNpyC3BU9kEpcZjxMC9cbnhlN4qXNBjHhBl-nqMtbkjiElHerrl4R2UqQS2ZAtil28qJd0a8ii615-Z48OU69ZSOkw/s3024/IMG_4347.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYUSY2w2_gDAYEAA4wFtM2kqYaM72216NfSpsFTKq6JE5cj-GDKLibLz3TOS4UbtDGvAPWuaB0Bj77VKiJWLhIZun654CQMNpyC3BU9kEpcZjxMC9cbnhlN4qXNBjHhBl-nqMtbkjiElHerrl4R2UqQS2ZAtil28qJd0a8ii615-Z48OU69ZSOkw/s320/IMG_4347.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1XxeBrImz6sU9N0NYwZvKH_I7B4WQtzCnGD7_gkhNGzM0rQXoohs_UGM6DAk60Ldn3ofYqTXoPyAKMoZsL4PNJuKkiqFTVEGE2QHlodumWJbfBcda3LtC9wBLEqsPpH_0Dsb7m1E7JFAgOgbTxZSKUv2erK02l-YI_GzDR__oSOHK53KD7hnRAQ/s3024/IMG_4348.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1XxeBrImz6sU9N0NYwZvKH_I7B4WQtzCnGD7_gkhNGzM0rQXoohs_UGM6DAk60Ldn3ofYqTXoPyAKMoZsL4PNJuKkiqFTVEGE2QHlodumWJbfBcda3LtC9wBLEqsPpH_0Dsb7m1E7JFAgOgbTxZSKUv2erK02l-YI_GzDR__oSOHK53KD7hnRAQ/s320/IMG_4348.HEIC" width="320" /></a></div><br /><div><br /></div></div><div style="text-align: left;"><br /></div>My Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.com0tag:blogger.com,1999:blog-5651062489254246823.post-64490906802896238482023-04-28T23:51:00.004-07:002023-09-13T16:27:57.361-07:00Orange Pillow Sponge Cake<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz-LvX7NO0KHPrRv9qDbQM-zuWbKLXOXZ2Vxj6mLPfusDb411NvzCrKb_s6vksaIrii0JE3loUvp_5JiQR0UmEf6FHvSEJGRUVjhBW4Lt0coih5ySlYYIkZ4Iq1rijAnEyxvd7NRJ3OH_MPNfTKvFLl8Y6u0Z1Ygm5109v3fENHWm7kW2ZbJWo6w/s3024/IMG_4199.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz-LvX7NO0KHPrRv9qDbQM-zuWbKLXOXZ2Vxj6mLPfusDb411NvzCrKb_s6vksaIrii0JE3loUvp_5JiQR0UmEf6FHvSEJGRUVjhBW4Lt0coih5ySlYYIkZ4Iq1rijAnEyxvd7NRJ3OH_MPNfTKvFLl8Y6u0Z1Ygm5109v3fENHWm7kW2ZbJWo6w/w400-h400/IMG_4199.HEIC" width="400" /></a></div><div><br /></div>An extreme light sponge cake that was small enough to be baked in a small oven toaster. It really helped to alleviate the heat generated after baking in the kitchen. I believe this is greener as compare to baking in a big oven for a small cake ๐ฑ๐<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9GHymaz69OfIUyrCicTjc3RknD333Mg20nOe3JLVRYQ2xT5J5cTveaPH-7nSv8Zqst9iPvAdeKYem0V6QhQKT_ReTIb0tAsMTXCU4hqILBzpDerX2_X5JFSqHI0oE0alIh2Nls0hRzRJYto2juYzIzo5OjMAkZidcKI8uRYfNpAzj2erAeKRfrg/s3024/IMG_4198.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9GHymaz69OfIUyrCicTjc3RknD333Mg20nOe3JLVRYQ2xT5J5cTveaPH-7nSv8Zqst9iPvAdeKYem0V6QhQKT_ReTIb0tAsMTXCU4hqILBzpDerX2_X5JFSqHI0oE0alIh2Nls0hRzRJYto2juYzIzo5OjMAkZidcKI8uRYfNpAzj2erAeKRfrg/s320/IMG_4198.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxZuq0wgTQk1y5TnphrgltU2tBvV4SrEeTHQjHoysXIn4bR8V-2wyzPlrieWz46aJh6nlIqGhIYnvPb5TnNBi45fwUBLptzNKEyNkBGnITzCTe6yBsNIIoDCK38aSYDtgrYGmM4HuksEXkKY3uV5BzY6ECpqXhUAoCvxyVTIy4KK3Gu3vKiDKc0w/s3024/IMG_4195.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxZuq0wgTQk1y5TnphrgltU2tBvV4SrEeTHQjHoysXIn4bR8V-2wyzPlrieWz46aJh6nlIqGhIYnvPb5TnNBi45fwUBLptzNKEyNkBGnITzCTe6yBsNIIoDCK38aSYDtgrYGmM4HuksEXkKY3uV5BzY6ECpqXhUAoCvxyVTIy4KK3Gu3vKiDKc0w/w200-h200/IMG_4195.HEIC" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiChuYD_x0PgsRXNlyNfEk6ZhFsgjcR5bMHukbQaHs2ApalROrsI-MksrQzhKvpYZ3ynLbl6IpLDyvhkDcycWZFRFUVe93MX5z79HmiTOZu6neWklu6Uu0UCThk91vGDmVSxOcvH4mq8DBf0xnXsn7z7oJz-IXsy6HVohTbs5gQsw6n_CDTDvhBHQ/s3024/IMG_4196.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiChuYD_x0PgsRXNlyNfEk6ZhFsgjcR5bMHukbQaHs2ApalROrsI-MksrQzhKvpYZ3ynLbl6IpLDyvhkDcycWZFRFUVe93MX5z79HmiTOZu6neWklu6Uu0UCThk91vGDmVSxOcvH4mq8DBf0xnXsn7z7oJz-IXsy6HVohTbs5gQsw6n_CDTDvhBHQ/w200-h200/IMG_4196.HEIC" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2EsIa0xs7hOrtQqeZmVmbjzJOlNMzhb9rLfc89V1GLN0Ts_7Dihz6NO4QzfZicAx5K-XGVo37RAjmWMbfL0iF5Vli6jIB7ggG_7iYGCct-ZPJ5te7PgvOVVyb_q-90LucWkS1buuWhmo39rHLmnO3L0Hzl5yaBQRPd9fQfCxXiSesaEfw1LgxiQ/s3024/IMG_4197.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2EsIa0xs7hOrtQqeZmVmbjzJOlNMzhb9rLfc89V1GLN0Ts_7Dihz6NO4QzfZicAx5K-XGVo37RAjmWMbfL0iF5Vli6jIB7ggG_7iYGCct-ZPJ5te7PgvOVVyb_q-90LucWkS1buuWhmo39rHLmnO3L0Hzl5yaBQRPd9fQfCxXiSesaEfw1LgxiQ/w200-h200/IMG_4197.HEIC" width="200" /></a></div><br /><div><br /></div><div><p></p><div>Thanks, my IG friend @sweetie.pie.16144 for sharing her pandan pillow cake recipe which I tweaked into my orange pillow/sponge cake recipe๐๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgikMH3SmPhqETba6ozbUs2Eyb9CgLMrfoo1jLr8K8uTeJuHOJl78BnEwE_SO-lCWZ9jjdY_yxY1f9PssFJ4CeXLREvXcna8vT1LNphWdRSoP6J1ogRaM251VDzRm-MaU57gzzSx1VeR6FsKh4fJxXd0LUHjNemLDbypCpKnmS1etKK94NVWI1arA/s2778/IMG_3614.PNG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2778" data-original-width="1284" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgikMH3SmPhqETba6ozbUs2Eyb9CgLMrfoo1jLr8K8uTeJuHOJl78BnEwE_SO-lCWZ9jjdY_yxY1f9PssFJ4CeXLREvXcna8vT1LNphWdRSoP6J1ogRaM251VDzRm-MaU57gzzSx1VeR6FsKh4fJxXd0LUHjNemLDbypCpKnmS1etKK94NVWI1arA/s320/IMG_3614.PNG" width="148" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYbcPbbzRavz40p1ayrkUWajNcBA4ZRRTyxZGVO4WyO6LrrdUPbsXUbOgJNDZAB5vM2T5iygc9xi47U5RkOztFdxQlXlC6VUPVx9r_PneG86hhbg8m53i6xvyiy1XilW0ERVGAWmFVVXmcr_D1zobs0NygG4PnVGqdzPMv_OMQfTNCxPTuwgbTjw/s2778/IMG_3613.PNG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2778" data-original-width="1284" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYbcPbbzRavz40p1ayrkUWajNcBA4ZRRTyxZGVO4WyO6LrrdUPbsXUbOgJNDZAB5vM2T5iygc9xi47U5RkOztFdxQlXlC6VUPVx9r_PneG86hhbg8m53i6xvyiy1XilW0ERVGAWmFVVXmcr_D1zobs0NygG4PnVGqdzPMv_OMQfTNCxPTuwgbTjw/s320/IMG_3613.PNG" width="148" /></a></div><div><br /></div><div><span style="background-color: #d9ead3; color: #38761d;">Update: 6 May 2023 Yuzu Lemon Pillow Cake</span></div><div>By substituting the orange juice and peel by yuzu flavoured drink and lemon peel, you can bake a citrus flavoured pillow cake, too ๐</div><div>Click link to access to the recipe: <a href="https://mymindpatch.blogspot.com/2023/05/yuzu-lemon-pillow-sponge-cake.html">https://mymindpatch.blogspot.com/2023/05/yuzu-lemon-pillow-sponge-cake.html</a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0S8TrlxT0rzgVVRsqIM50KWzM79t-s_yAZxbFd5cRniQAPhdTX8xWqJXB6zQPvSyCgpK6pXdRXqpJ6bpM1pifT53yPy3jEz-0zBmDoUxD34vVFyPuYuwt1okvFdOev8mLRCXdEN8rJ3m-DhawBQab1GAnhiKQ1pm_bglxeRvMAfDl_CNFDFctpA/s3024/IMG_4356.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0S8TrlxT0rzgVVRsqIM50KWzM79t-s_yAZxbFd5cRniQAPhdTX8xWqJXB6zQPvSyCgpK6pXdRXqpJ6bpM1pifT53yPy3jEz-0zBmDoUxD34vVFyPuYuwt1okvFdOev8mLRCXdEN8rJ3m-DhawBQab1GAnhiKQ1pm_bglxeRvMAfDl_CNFDFctpA/s320/IMG_4356.HEIC" width="320" /></a></div><br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCDfIbCbvvIsmk3-XAds62TYv3PZRBHKtdR61BYqYlUo3hmT47FXl0cyXdD2uMba9VEAwSaOrQXpBjJFocAiZ4YW1mh1n6BjW8EtzQ7BDlGaS3yZWy6e51KNPLqfho7ALEDAHI3lUI0ipktl3amoDeZ58FOUbUyg2JgSy_78PQIX1g_tC_gQZyzQ/s3024/IMG_4318.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCDfIbCbvvIsmk3-XAds62TYv3PZRBHKtdR61BYqYlUo3hmT47FXl0cyXdD2uMba9VEAwSaOrQXpBjJFocAiZ4YW1mh1n6BjW8EtzQ7BDlGaS3yZWy6e51KNPLqfho7ALEDAHI3lUI0ipktl3amoDeZ58FOUbUyg2JgSy_78PQIX1g_tC_gQZyzQ/s320/IMG_4318.HEIC" width="320" /></a></div><br /><div><br /></div><div><br /><span style="background-color: #fce5cd; color: #783f04;">INGREDIENTS<br /></span><span style="color: #999999; font-size: x-small;"><i>Omega 3 & 6 eggs weighing 60g each<br /></i></span><br /></div><div>[A]<br />20g rice bran oil/vegetable oil <br /><br /></div><div>[B]<br />30g less-sugar orange juice<br />4g chopped orange rind<br />5g golden syrup/honey <br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg1XLNhJwfuDwIXM4KQJhrN0AUoUmIhe3nTnV4xGiH_W1OlwZP5DmDsyHVnk9kg7FM0nchy8ypBIISBjjte8LX-VZAJzQNpiSunWCVFQjynN-8jHTa73qHKOIaPlbws170tfBJGmZuhEfdlLdOmxVWaOxl0qwGMwYSbxy3kSv3PPlQxHj0zgx-tw/s3024/IMG_3616.HEIC" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="3024" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg1XLNhJwfuDwIXM4KQJhrN0AUoUmIhe3nTnV4xGiH_W1OlwZP5DmDsyHVnk9kg7FM0nchy8ypBIISBjjte8LX-VZAJzQNpiSunWCVFQjynN-8jHTa73qHKOIaPlbws170tfBJGmZuhEfdlLdOmxVWaOxl0qwGMwYSbxy3kSv3PPlQxHj0zgx-tw/w200-h200/IMG_3616.HEIC" width="200" /></a></div><br /><div>[C]<br />30g top/cake flour <br />3g corn starch<br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_XTLeKEvixw0r2RCN3z4gR5qch3Tu8k6gkKZJtSjubKAWgVoJe7ORiEY8ZH7WCodY9Wh8BoW99QzM3Pq3pc2vhLEe0qnsN4vIBmNmGS3NJOmMw0i-oExrOcmYxjLUUb3OdxND62PVXD1VXzKQyrpKQ70CLWQjTkviZtkfC9JlpOzAFYegtv73ow/s3024/IMG_3617.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_XTLeKEvixw0r2RCN3z4gR5qch3Tu8k6gkKZJtSjubKAWgVoJe7ORiEY8ZH7WCodY9Wh8BoW99QzM3Pq3pc2vhLEe0qnsN4vIBmNmGS3NJOmMw0i-oExrOcmYxjLUUb3OdxND62PVXD1VXzKQyrpKQ70CLWQjTkviZtkfC9JlpOzAFYegtv73ow/w200-h200/IMG_3617.HEIC" width="200" /></a></div><div><br /></div><div>[D]<br />2 egg yolks<br /><br /></div><div>[E]<br />2 egg whites<br />Pinch of low-sodium salt<br />10g fine sugar<br />20g raw sugar/fine sugar<br />3g corn starch <br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTxVGXQfIkA0O0uZRTckCjo2fH7I_ssO0Zh_VjIE24YrbpjAPKWXaFgMdTKSaBJBje2T-iRMithap5MliRS8oVRWsLhxeXyU_YzUa-7VggqAdC6KZGGIYB4IVH9RlK_66LMwHNkaeM2nqrch8vgQkoovWt0OLek-6JorLEsr6jvOKdPTkSEwufFA/s3024/IMG_3615.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTxVGXQfIkA0O0uZRTckCjo2fH7I_ssO0Zh_VjIE24YrbpjAPKWXaFgMdTKSaBJBje2T-iRMithap5MliRS8oVRWsLhxeXyU_YzUa-7VggqAdC6KZGGIYB4IVH9RlK_66LMwHNkaeM2nqrch8vgQkoovWt0OLek-6JorLEsr6jvOKdPTkSEwufFA/s320/IMG_3615.HEIC" width="320" /></a></div><br /><div><div>Pan size: 199x73x65mm paper cake pan</div></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrMm2xsq2JlD444X0KDIc63XmuqBw_6pvZ0OH5f5PcO_ptMokWsObvd5N10K3UQ6gGK4_xWs3IsvA6XmB48yCucQMTX9nkt5qdb0IBX_Bmc-ewYU6R56TyfTgjct32l5olEnSG9mHUmxfMrMId33tzIVv8M-pBIsvG5jruywsP2oDl37XQv893jg/s3024/IMG_3618.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrMm2xsq2JlD444X0KDIc63XmuqBw_6pvZ0OH5f5PcO_ptMokWsObvd5N10K3UQ6gGK4_xWs3IsvA6XmB48yCucQMTX9nkt5qdb0IBX_Bmc-ewYU6R56TyfTgjct32l5olEnSG9mHUmxfMrMId33tzIVv8M-pBIsvG5jruywsP2oDl37XQv893jg/w200-h200/IMG_3618.HEIC" width="200" /></a></div><div><br /></div><div><br /></div><div><span style="background-color: #cfe2f3; color: #0b5394; font-size: medium;">Directions</span></div><div><br />1. Mix [A] with [B] till emulsified.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge29JZyDtteEubvRm7AMArvsD-Agyquzp4UQIqlURqYeQXrbXeBGf14MCpuCW8qzarhTvPq6zp6BsEfIiUDdRjdsnADqQOH6KTxQ8pEZslkF-qDKVEV1k__ev5Y7B3N7c4vimjXdxbRdm1MhILT9i7BLV9IH7RM3Eb0VJT1nAKFYkIXbbbZClALQ/s3024/IMG_3619.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge29JZyDtteEubvRm7AMArvsD-Agyquzp4UQIqlURqYeQXrbXeBGf14MCpuCW8qzarhTvPq6zp6BsEfIiUDdRjdsnADqQOH6KTxQ8pEZslkF-qDKVEV1k__ev5Y7B3N7c4vimjXdxbRdm1MhILT9i7BLV9IH7RM3Eb0VJT1nAKFYkIXbbbZClALQ/s320/IMG_3619.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij-N3biVgPifbi1d4cIEoM6jLpXNU52I9k-TrBKIq2njSzobixtaj5R4kZcws_a9oZeokOS4tvPPMQ2s-jVwdmkf9Fn7uZgLG-Ia0ji768fMA7b0ugRljPKRS1SCPGWDH8vyZ038B4_qrUuvljSFubSVW2ITUyh9yZa8nMZ8RYfEXEZ0ck2B7YEg/s3024/IMG_3620.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij-N3biVgPifbi1d4cIEoM6jLpXNU52I9k-TrBKIq2njSzobixtaj5R4kZcws_a9oZeokOS4tvPPMQ2s-jVwdmkf9Fn7uZgLG-Ia0ji768fMA7b0ugRljPKRS1SCPGWDH8vyZ038B4_qrUuvljSFubSVW2ITUyh9yZa8nMZ8RYfEXEZ0ck2B7YEg/s320/IMG_3620.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc1m0rHKWDe6ra9sMDZcyWcxKbpaI4R6iz90A6t-DCWzfVtjqDnHbcg4SCwRA9eh71R1hklU0SGtYdWeb6INyuWg0yTkMCQjS9CRjJUG5LneL7BhF1kFAw-ZRiT6XmQqQzDd1VmTcmnH0r0-NQKSW7nL6imW3vUd26NuTN670O4jz2yt4GO7KDoA/s3024/IMG_3621.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc1m0rHKWDe6ra9sMDZcyWcxKbpaI4R6iz90A6t-DCWzfVtjqDnHbcg4SCwRA9eh71R1hklU0SGtYdWeb6INyuWg0yTkMCQjS9CRjJUG5LneL7BhF1kFAw-ZRiT6XmQqQzDd1VmTcmnH0r0-NQKSW7nL6imW3vUd26NuTN670O4jz2yt4GO7KDoA/s320/IMG_3621.HEIC" width="320" /></a></div><div><br /></div>2. Mix in [C] mixture into a thick and sticky paste.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkQ1RpAdQT75EeJQNGzePjhv0e_1iqvjojVnO9-8sE3jqUd6sjuo09m-UaDch6Q7-bHVRdRSfM5Qpd_D2xkJLHRvu_9p7v69NUbcOvh9FwvhcgByyO4N2gOXD-D1gAymSVyrh5-I1sVqevLA_YzHSI5y2Ae8KJyqsyH8529as93mMrS_c-1fEN_A/s3024/IMG_3622.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkQ1RpAdQT75EeJQNGzePjhv0e_1iqvjojVnO9-8sE3jqUd6sjuo09m-UaDch6Q7-bHVRdRSfM5Qpd_D2xkJLHRvu_9p7v69NUbcOvh9FwvhcgByyO4N2gOXD-D1gAymSVyrh5-I1sVqevLA_YzHSI5y2Ae8KJyqsyH8529as93mMrS_c-1fEN_A/s320/IMG_3622.HEIC" width="320" /></a></div><div><br /></div>3. Mix [D] in one go into a smooth paste. Let the orange-yolk batter set aside.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE8i6c-XDhmaM4lsw-nG8nlriLralt5uFEdDHlrak3kQKj-lHKAX2q91ik6bI9zccH2ThLHTwpJT9WF8tfTdnutENYr1NCPCbZ6Y5ah7kRrmy_8akQVU0fS2hYhRJlnRH9wyi07yLB6wHkQ7-kJ8_6TQGD1zZC9zbpxuUSzD64sf3-wInTRGbUSA/s3024/IMG_3623.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE8i6c-XDhmaM4lsw-nG8nlriLralt5uFEdDHlrak3kQKj-lHKAX2q91ik6bI9zccH2ThLHTwpJT9WF8tfTdnutENYr1NCPCbZ6Y5ah7kRrmy_8akQVU0fS2hYhRJlnRH9wyi07yLB6wHkQ7-kJ8_6TQGD1zZC9zbpxuUSzD64sf3-wInTRGbUSA/s320/IMG_3623.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5DuDi-McIRyxykI7NG1DYog2vL_gxmzqDncg_gcEljuUdyvBrygJQdWe5NtkvObuWDGZ2UMt5m3DkGERsFG7LMjHSfHbzDYb5n4DIZtqfSZw5IluzXHvsPJC4pEfdDkKtVSLxv-zAppIqBoBA_vOWtq8Ii6_wrAD4o7WF9KKyGvvW7or82oNufQ/s3024/IMG_3624.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5DuDi-McIRyxykI7NG1DYog2vL_gxmzqDncg_gcEljuUdyvBrygJQdWe5NtkvObuWDGZ2UMt5m3DkGERsFG7LMjHSfHbzDYb5n4DIZtqfSZw5IluzXHvsPJC4pEfdDkKtVSLxv-zAppIqBoBA_vOWtq8Ii6_wrAD4o7WF9KKyGvvW7or82oNufQ/s320/IMG_3624.HEIC" width="320" /></a></div><div><br /></div>4. In a clean, dry and oil-free mixing bowl, beat egg whites of [E] till frothy before adding low-sodium salt, followed by both sugars. <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho6j2sjrvXaVxQmKEkc2HYjaFdvR9au7UWVkYiqOFRyTeqi5-1KNYOSOV_Z3BN47MH3HLRsErV5yizanUP3H2rS7RsH5M_cz-1xW_umP4z8idB2OnmW8XzwaihQ-aqeJmTiuZJZOLDeOPORMrzHn-dhJTv4AE7kYFHpKjOuSr9MmJ8WwMXNFycWA/s3024/IMG_3625.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho6j2sjrvXaVxQmKEkc2HYjaFdvR9au7UWVkYiqOFRyTeqi5-1KNYOSOV_Z3BN47MH3HLRsErV5yizanUP3H2rS7RsH5M_cz-1xW_umP4z8idB2OnmW8XzwaihQ-aqeJmTiuZJZOLDeOPORMrzHn-dhJTv4AE7kYFHpKjOuSr9MmJ8WwMXNFycWA/s320/IMG_3625.HEIC" width="320" /></a></div><div><br /></div>Beat the meringue till reaching almost stiff peak stage.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwwtshKmq2db5kb9DNget9bu6upDKdI1riiTEEErhEdYaEg_DNhK2nAXhl_oly1h_Xrx2XdHBu5l2X8ghTBMdgo8ZTupBfRMjyIzotqTyXVsLDry5v4Wu9SJ7pLRtYtAUUMmqgaAoHjXGkI38MLEpymy5rSogUrQf081swK9RYrEhaABk0pAmLkg/s3024/IMG_3626.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwwtshKmq2db5kb9DNget9bu6upDKdI1riiTEEErhEdYaEg_DNhK2nAXhl_oly1h_Xrx2XdHBu5l2X8ghTBMdgo8ZTupBfRMjyIzotqTyXVsLDry5v4Wu9SJ7pLRtYtAUUMmqgaAoHjXGkI38MLEpymy5rSogUrQf081swK9RYrEhaABk0pAmLkg/s320/IMG_3626.HEIC" width="320" /></a></div><div><br /></div><div>Sprinkle corn starch over and mix using an electric mixer for a few seconds.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiVWkOWHkOFX4QKTYngonOBvt33ZUUmmCrjyc8MzCZUox_kYsBsGDhkmpVd1UXkb1TtJZ7vj2DCdxlpxeqKDZJg9DagN1ihxhjio9rDgqD8IC_5-EuQ-gxl6vBJLhjc8q-kBjewZIbxBtpoo7rTFRR9H36nBhQ3l5925EkI4ChtQuFEVg0CC-OOg/s3024/IMG_3627.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiVWkOWHkOFX4QKTYngonOBvt33ZUUmmCrjyc8MzCZUox_kYsBsGDhkmpVd1UXkb1TtJZ7vj2DCdxlpxeqKDZJg9DagN1ihxhjio9rDgqD8IC_5-EuQ-gxl6vBJLhjc8q-kBjewZIbxBtpoo7rTFRR9H36nBhQ3l5925EkI4ChtQuFEVg0CC-OOg/s320/IMG_3627.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs3FiY0TILHrinmuZpryXFptmSS9E9S3BEMEWFLkwZxJP1LpMNjz6aQghxiwuEiO7eJeRVbgQPofn98YsO2LZodx6JsZy7qKKAu-ugZODAYvwzLKs0E8x2A_Eqg3V3cFDnSXUO-sd11dtfhSncbTtLqNB7U4aMos956g-OTepSQv_PKcaA5ptfUA/s3024/IMG_3628.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs3FiY0TILHrinmuZpryXFptmSS9E9S3BEMEWFLkwZxJP1LpMNjz6aQghxiwuEiO7eJeRVbgQPofn98YsO2LZodx6JsZy7qKKAu-ugZODAYvwzLKs0E8x2A_Eqg3V3cFDnSXUO-sd11dtfhSncbTtLqNB7U4aMos956g-OTepSQv_PKcaA5ptfUA/s320/IMG_3628.HEIC" width="320" /></a></div><div><br /></div>5. Take about 1/4 of meringue to mix with the orange-yolk paste till smooth. <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8X8da_-WLU3WZ9nGw0YyC8rxMIKxrGrMk0jgkWUb3s-kLNpK2a8hM3Ic9keJTQp5CgUM5asQsKMuqBfK3ZRmuCSMyhjyMHmbIeBRqJSQNXfUg5Rz-5WEEYv27v1GkkMKy0zd_opuJDB2vdKY0OA4XRpbDc8XhiLjCCaKisFhuO-lhzWxKkiNDuQ/s3024/IMG_3629.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8X8da_-WLU3WZ9nGw0YyC8rxMIKxrGrMk0jgkWUb3s-kLNpK2a8hM3Ic9keJTQp5CgUM5asQsKMuqBfK3ZRmuCSMyhjyMHmbIeBRqJSQNXfUg5Rz-5WEEYv27v1GkkMKy0zd_opuJDB2vdKY0OA4XRpbDc8XhiLjCCaKisFhuO-lhzWxKkiNDuQ/s320/IMG_3629.HEIC" width="320" /></a></div><div><br /></div>Pour the mixture back to mix with the remaining meringue into a smooth batter.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcgqaZ3ef5qq0IFl4Lsfa-qR-Ci4KrUNvaKJerOtKYTR0gSu3dZImvf51tasPqCafELyOvDjeuLh8Du8Ibt0tFjAi_Lr6KFfLd9uL6Teuf0u33QXxFDgCF0MTVfqts0NA9M0OYQTo78REFyUgm9yQN6Skxecbr3eUCIfFbFa2c_nhxVE5k19knrA/s3024/IMG_3630.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcgqaZ3ef5qq0IFl4Lsfa-qR-Ci4KrUNvaKJerOtKYTR0gSu3dZImvf51tasPqCafELyOvDjeuLh8Du8Ibt0tFjAi_Lr6KFfLd9uL6Teuf0u33QXxFDgCF0MTVfqts0NA9M0OYQTo78REFyUgm9yQN6Skxecbr3eUCIfFbFa2c_nhxVE5k19knrA/s320/IMG_3630.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVo3mo-Em9qOJm_C5fpIDLo8N9oW_Y_FEaUefeZ_JNMAuDt4BNqEBrFU0PqYuGL-O-eVL2fR6KFY0HTeVOwzwGe5wwVodHxrNy4G-8SpT0R_lKVr-SCUbEOs62g-qHuhuJCUfGiMc6EbAKQDMHPI47yCR1B_kzITg0Yef-8bPrmP37DjACe_140Q/s3024/IMG_3631.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVo3mo-Em9qOJm_C5fpIDLo8N9oW_Y_FEaUefeZ_JNMAuDt4BNqEBrFU0PqYuGL-O-eVL2fR6KFY0HTeVOwzwGe5wwVodHxrNy4G-8SpT0R_lKVr-SCUbEOs62g-qHuhuJCUfGiMc6EbAKQDMHPI47yCR1B_kzITg0Yef-8bPrmP37DjACe_140Q/s320/IMG_3631.HEIC" width="320" /></a></div><div><br /></div>6. Pour the batter into the cake pan and bang to get rid of air bubbles and level the batter.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe8W9Es-WojARnMLCEE2m7xgSkV6Zru2gt6F0mLK4PORrzEjbcGtHjH2-pmCklGdVvN-SrDlF31Pvi4HH37q2Bg8g63jWDv319XtRQJLW25nFcUvLwZwncu19bdJObXtMlkb5Ndh3PEzlmNXQQBT9VWczr9ltBeJXQkUe-pnVoFaaI8kBMVxctdg/s3024/IMG_3632.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe8W9Es-WojARnMLCEE2m7xgSkV6Zru2gt6F0mLK4PORrzEjbcGtHjH2-pmCklGdVvN-SrDlF31Pvi4HH37q2Bg8g63jWDv319XtRQJLW25nFcUvLwZwncu19bdJObXtMlkb5Ndh3PEzlmNXQQBT9VWczr9ltBeJXQkUe-pnVoFaaI8kBMVxctdg/s320/IMG_3632.HEIC" width="320" /></a></div><div><br /></div><div><div>7. Bake at lower rack of a preheated oven toaster at 150โ for 40 minutes, till the cake is cooked through.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCgvnK60aF5koKp8uunaNhLqB-8IplieZ0TaDYRtNBAeOET8ZsgvqheTV4hb_unSVrbOBsNTWMKGQoU72bfWuOzzYhljOlTw8FmpC8eqmXXd3LWSXAR59FStz7it0h16YW6Iq0A9s8FElfJIwmFUvFFG1N_WK8e7aYg8R6lPZPrKwPWq8mEh0Oaw/s3024/IMG_3635.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCgvnK60aF5koKp8uunaNhLqB-8IplieZ0TaDYRtNBAeOET8ZsgvqheTV4hb_unSVrbOBsNTWMKGQoU72bfWuOzzYhljOlTw8FmpC8eqmXXd3LWSXAR59FStz7it0h16YW6Iq0A9s8FElfJIwmFUvFFG1N_WK8e7aYg8R6lPZPrKwPWq8mEh0Oaw/s320/IMG_3635.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjwRt29UTqLebF8eUrfos67SDZEpuvjN-HjVSHtvQqLyyxDgoE3dBCfThAGNE5WvjiBgzk5fd4WYR1Tn3_FhVcOO6wEKIBwbI8R0VA_rkXODNsdvJXXtmjkRraqY_d9Klfp64AN0yxbMlyHy0jg0dJs53fq_Fb88NTgxYzFTR5l69kKmazm631wQ/s3024/IMG_3636.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjwRt29UTqLebF8eUrfos67SDZEpuvjN-HjVSHtvQqLyyxDgoE3dBCfThAGNE5WvjiBgzk5fd4WYR1Tn3_FhVcOO6wEKIBwbI8R0VA_rkXODNsdvJXXtmjkRraqY_d9Klfp64AN0yxbMlyHy0jg0dJs53fq_Fb88NTgxYzFTR5l69kKmazm631wQ/s320/IMG_3636.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz57RNjRgCTEKk0dWVx5Nm2NSeOsj5mxgIxJDUYQUL4vbADb5jzogWzdA2W47ACLnBrwun5JgHPVJFIEGnYCLZkVfNeDFusKSugRSCTJ4I0pOqDpQY5RTg2Sx_j0RRGlq8vKeZNjEbjERHqHu_mAaTSPNC_S9SNW2knUu8bLQ79CiiuXKdWrOYiQ/s3024/IMG_3637.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz57RNjRgCTEKk0dWVx5Nm2NSeOsj5mxgIxJDUYQUL4vbADb5jzogWzdA2W47ACLnBrwun5JgHPVJFIEGnYCLZkVfNeDFusKSugRSCTJ4I0pOqDpQY5RTg2Sx_j0RRGlq8vKeZNjEbjERHqHu_mAaTSPNC_S9SNW2knUu8bLQ79CiiuXKdWrOYiQ/s320/IMG_3637.HEIC" width="320" /></a></div><div><br /></div>8. Dropped the cake with paper pan thrice, and invert it over a cooling rack for about 1/2 hour. <p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj19IFCE3qyBGZmpznrZGDOFMJLBxRVwwp409FMV2pedq7r8bxbJ7PUzDUs3KAbhzp7KpbgXqb8S2qYwMiz8LC5Sb5BK4Fhnnoc689KDNggX2MGvfva6jmUIMWr8IdZOfkQ6AqCme3y7gi9WXcMPjdU1ZcqGe2Lv9y8Ue2oQMFZL0Fsr6jIfsDG3g/s3024/IMG_3638.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj19IFCE3qyBGZmpznrZGDOFMJLBxRVwwp409FMV2pedq7r8bxbJ7PUzDUs3KAbhzp7KpbgXqb8S2qYwMiz8LC5Sb5BK4Fhnnoc689KDNggX2MGvfva6jmUIMWr8IdZOfkQ6AqCme3y7gi9WXcMPjdU1ZcqGe2Lv9y8Ue2oQMFZL0Fsr6jIfsDG3g/s320/IMG_3638.HEIC" width="320" /></a></div><br /><div><br />Cut and enjoy ๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7iZdpjs0-qat_ZuGkQPbRmOvngh9GLJknGMm3JM6H4p3Y9EKo022P4Gi9OmZ08jk7fYMDFBZy4_Eod2uSjTl3kJ8CSWRM86KtVtwUuNLEvJikB1Dv2Cn4xiMAe2rqJaE7CplSKHkagFnWH11gOAj4WDXxHKvA_10iC3enIfmTBGDfwzhC4NVSNw/s3024/IMG_4179.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7iZdpjs0-qat_ZuGkQPbRmOvngh9GLJknGMm3JM6H4p3Y9EKo022P4Gi9OmZ08jk7fYMDFBZy4_Eod2uSjTl3kJ8CSWRM86KtVtwUuNLEvJikB1Dv2Cn4xiMAe2rqJaE7CplSKHkagFnWH11gOAj4WDXxHKvA_10iC3enIfmTBGDfwzhC4NVSNw/s320/IMG_4179.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizEy8T1poaqwhoqOMQ8B82vXxUUjcE7W3bSnqSutcySclBg5TUH8iUVLdQQ_bBel4y53xx4X9d3iwx-oj0HFAHFKztBsevdxjI3FFevZAip9BD1tpRtC7RrENUAuVA6Uj73VoR1zJ02cEYZ_gyA2egZrlnL9R3cEAayh5M4dH3rYnP_E7mUm8CXQ/s3024/IMG_4180.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizEy8T1poaqwhoqOMQ8B82vXxUUjcE7W3bSnqSutcySclBg5TUH8iUVLdQQ_bBel4y53xx4X9d3iwx-oj0HFAHFKztBsevdxjI3FFevZAip9BD1tpRtC7RrENUAuVA6Uj73VoR1zJ02cEYZ_gyA2egZrlnL9R3cEAayh5M4dH3rYnP_E7mUm8CXQ/s320/IMG_4180.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhILacnw0IJIjNhTkOXo3evIonRQGCcIarYhhgclw_hawdFtcQ607VNxGVcRuqaKvLEWszu0aEmpcUzVreAU1P8nonDKctyDv8xbaiPZpiWbtGr0pdgcuxayxDH0J3z47NyH5V4bwZ8OL3k5kHaL-VE8N3cVY5hjf_q8Z1dAZyrGnIytK6r6XiuiQ/s3024/IMG_4193.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhILacnw0IJIjNhTkOXo3evIonRQGCcIarYhhgclw_hawdFtcQ607VNxGVcRuqaKvLEWszu0aEmpcUzVreAU1P8nonDKctyDv8xbaiPZpiWbtGr0pdgcuxayxDH0J3z47NyH5V4bwZ8OL3k5kHaL-VE8N3cVY5hjf_q8Z1dAZyrGnIytK6r6XiuiQ/s320/IMG_4193.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMhs4l1xoJ583rd5h3dLQ0ASBKkM7RL5lKsG4VvMt5ubeG-yW907obtki_MX31JmtH6xnrqi1kJvr4swhSpZiRZc47BwRz6li25aMsPgRXO2B_07ZEjk91zl0fOkKrOmtJv4hXSfbBSChgh8-_WSpk9OLCI2-ZaJ-11enPLk4MeCpfbD6cSKpUhg/s3024/IMG_4190.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMhs4l1xoJ583rd5h3dLQ0ASBKkM7RL5lKsG4VvMt5ubeG-yW907obtki_MX31JmtH6xnrqi1kJvr4swhSpZiRZc47BwRz6li25aMsPgRXO2B_07ZEjk91zl0fOkKrOmtJv4hXSfbBSChgh8-_WSpk9OLCI2-ZaJ-11enPLk4MeCpfbD6cSKpUhg/s320/IMG_4190.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzz4RxiB-Twell2BEjtazu5xF9zoyPTthlF1Sl8nki4ntzrNbLzjQWlNs-HBlcb75uZV5FtKwsMS95ftOr6qqrsHB3rKmSKe8x97p6rK4OqdLWxZv8vgAi5m92R6ElF8LcLtiP7T4qIM3jUj4wra0GuHZjdgyrjorLg-oFpw4NcuGnOyp8k1PmbA/s3024/IMG_4187.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzz4RxiB-Twell2BEjtazu5xF9zoyPTthlF1Sl8nki4ntzrNbLzjQWlNs-HBlcb75uZV5FtKwsMS95ftOr6qqrsHB3rKmSKe8x97p6rK4OqdLWxZv8vgAi5m92R6ElF8LcLtiP7T4qIM3jUj4wra0GuHZjdgyrjorLg-oFpw4NcuGnOyp8k1PmbA/s320/IMG_4187.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijWtfGfaF2eSzRPBI-ky-d-PdTga0bug1Bx5fjvGGBIkqsLCNMubaAqNjrleZVCsbUv1gCJSU9VB2M8WJ-miNFJspfiAQWzWX49OyAiDhyvB3d7lhRW7He-z9s-NeefQyfi3YPvqPdfMd8fDYk7fiPZwf7BbwtGwvwr0fV562edBf-4mMLzqzWKA/s3024/IMG_4183.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijWtfGfaF2eSzRPBI-ky-d-PdTga0bug1Bx5fjvGGBIkqsLCNMubaAqNjrleZVCsbUv1gCJSU9VB2M8WJ-miNFJspfiAQWzWX49OyAiDhyvB3d7lhRW7He-z9s-NeefQyfi3YPvqPdfMd8fDYk7fiPZwf7BbwtGwvwr0fV562edBf-4mMLzqzWKA/s320/IMG_4183.HEIC" width="320" /></a></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9uWHtBgro3vFUBHtewzyko-w4q-PHNynDXvk1u1xdxaex1Sk9Cms5CaARaEf0BSYBsVjyEV8jDuSejiitG2rmGPUI4EScPyjdkQY5TiGaTGVbdTJ1HGxqbdFq4DMOuMUA64BeK2BecpSWOYnYFiaEIgtB__pZTV1ygcJQsgvEvrFUxjmgxE9l8A/s3024/IMG_4186.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9uWHtBgro3vFUBHtewzyko-w4q-PHNynDXvk1u1xdxaex1Sk9Cms5CaARaEf0BSYBsVjyEV8jDuSejiitG2rmGPUI4EScPyjdkQY5TiGaTGVbdTJ1HGxqbdFq4DMOuMUA64BeK2BecpSWOYnYFiaEIgtB__pZTV1ygcJQsgvEvrFUxjmgxE9l8A/s320/IMG_4186.HEIC" width="320" /></a></div><br /><div><br /></div><div><br /></div></div>My Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.com0tag:blogger.com,1999:blog-5651062489254246823.post-49537633843179021612023-04-28T23:13:00.002-07:002023-04-28T23:13:54.945-07:00Peanut Butter French Toast<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji5wTSB87cWsuoraz8ts6De8vPwy8IAtCETQIUzlukQmo41kAEhZNhgnMNw-C3vuaYH056yWjb3ffn5pkUpUaR3Gl7QFltuQSvc_jpYXswwO6tUf_lDX95jyVs4pFUy0mbK7DxZL4XIMm4qRH0_pMv4r9Oo-ssBFN2idpUu1xAG90Jc4lsV53trQ/s3024/IMG_4148.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji5wTSB87cWsuoraz8ts6De8vPwy8IAtCETQIUzlukQmo41kAEhZNhgnMNw-C3vuaYH056yWjb3ffn5pkUpUaR3Gl7QFltuQSvc_jpYXswwO6tUf_lDX95jyVs4pFUy0mbK7DxZL4XIMm4qRH0_pMv4r9Oo-ssBFN2idpUu1xAG90Jc4lsV53trQ/w400-h400/IMG_4148.HEIC" width="400" /></a></div><br /></div><div style="text-align: left;">With simple ingredients like white bread, egg and peanut butter, we can prepare a Hong Kong Cafe style breakfast. Easy and fast to prepare, yet tasted delicious ๐</div><div style="text-align: left;"><br /></div><div style="text-align: left;">The recipe I used is slightly different from the conventional Hong Kong Cafe style French Toast. I added milk and golden syrup to the egg batter, while the HK style uses plain egg batter ๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlRuB0iCa8Wxu-GAwk5alwgM_A9K91xr1Gy3Hm3PdKaWFZ1lg3hld2SnHVlLyJ6ETQODEDCi9rhBXY5Q1H4G2QpWftu9-N5d8O2Cs_RT9jqbK1wkVtnvxYwqetz1HRkANaR2ILzYXvtfFl85rFLjlWXWOj0tbyyaiYka53l9dH3cwKjrT39fcXUA/s3024/IMG_4149.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlRuB0iCa8Wxu-GAwk5alwgM_A9K91xr1Gy3Hm3PdKaWFZ1lg3hld2SnHVlLyJ6ETQODEDCi9rhBXY5Q1H4G2QpWftu9-N5d8O2Cs_RT9jqbK1wkVtnvxYwqetz1HRkANaR2ILzYXvtfFl85rFLjlWXWOj0tbyyaiYka53l9dH3cwKjrT39fcXUA/s320/IMG_4149.HEIC" width="320" /></a></div><div><br /></div><span style="color: #a64d79;">Thanks @skippysingapore for the complimentary bottles of Skippy Peanut Butter ๐๐</span><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="background-color: #fce5cd; color: #783f04; font-size: medium;">Ingredients</span></div><div style="text-align: left;"><br /></div><div style="text-align: left;">3 slices white bread</div><div style="text-align: left;">about 2 tbsp creamy peanut butter</div><div style="text-align: left;"><br /></div><div style="text-align: left;">1 egg, about 57g</div><div style="text-align: left;">20g evaporated filled milk/milk</div><div style="text-align: left;">20g low-fat milk/milk</div><div style="text-align: left;">10g golden syrup/honey</div><div style="text-align: left;"><br /></div><div style="text-align: left;">10g ghee/butter, for pan-frying the toast</div><div style="text-align: left;"><br /></div><div style="text-align: left;">some golden syrup or honey to drizzle over the French toast</div><div style="text-align: left;"><br /></div><div style="text-align: left;">strawberries and green grapes for plate decoration, optional</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo7n2TgWIU-9Q7PiqrNtQLUCLTY7y_52h91eOBcAhtAwFT83vrurWWR-2iQaUvXh7XDF5AhBnh1qlyPfTAKli89nj6FZbcERfLNoCd2K4CSft_xL04CIXE0HhyikjfLK7G0N4tB1F59qn2XLoDTc2D6vc60AJbzkRHzIIaUKp5ehgjSgIqYL3MLg/s3024/IMG_4050.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo7n2TgWIU-9Q7PiqrNtQLUCLTY7y_52h91eOBcAhtAwFT83vrurWWR-2iQaUvXh7XDF5AhBnh1qlyPfTAKli89nj6FZbcERfLNoCd2K4CSft_xL04CIXE0HhyikjfLK7G0N4tB1F59qn2XLoDTc2D6vc60AJbzkRHzIIaUKp5ehgjSgIqYL3MLg/s320/IMG_4050.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYVbhRhzG4bcdaRsBvkXh1a0uNkwHCaDAsOhYyqY-AtDS5F1HCHL-Op3xjSslI8ITPXrVbF7h6qMiHylq0URi2vmqcMIvsmp9Sme98a0UKGgAXecZc2bznszMLk_kFtv46F3aGOqfiFL7wRwDj2I35J4YrdZTgBym7GsTYDLJcQRMosjPKHtVu4g/s3024/IMG_3915.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYVbhRhzG4bcdaRsBvkXh1a0uNkwHCaDAsOhYyqY-AtDS5F1HCHL-Op3xjSslI8ITPXrVbF7h6qMiHylq0URi2vmqcMIvsmp9Sme98a0UKGgAXecZc2bznszMLk_kFtv46F3aGOqfiFL7wRwDj2I35J4YrdZTgBym7GsTYDLJcQRMosjPKHtVu4g/s320/IMG_3915.HEIC" width="320" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="background-color: #cfe2f3; color: #073763; font-size: medium;">Directions</span></div><div style="text-align: left;"><br /></div><div style="text-align: left;">1. Take three slices of white bread, </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB47T3itA_P2ouaTwHOrQ86CvVd6q7le78vqO3BhJmjtn0xhjhQKxgybuTs_hz2adHip-MHt2rirRiaFUVFMyPHXVrB3zgU1lUYN1-B0mfVfCHxB0WW7LaW6vtAnxjd16dLpgDTH-GZL3J02PvrsM_eEwMRJUyow3mQGtjSD5n2YmuPtO-QSmOYA/s3024/IMG_4050.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB47T3itA_P2ouaTwHOrQ86CvVd6q7le78vqO3BhJmjtn0xhjhQKxgybuTs_hz2adHip-MHt2rirRiaFUVFMyPHXVrB3zgU1lUYN1-B0mfVfCHxB0WW7LaW6vtAnxjd16dLpgDTH-GZL3J02PvrsM_eEwMRJUyow3mQGtjSD5n2YmuPtO-QSmOYA/s320/IMG_4050.HEIC" width="320" /></a></div><div><br /></div>spread all the adjoining faces of the bread with a thin coat of peanut butter, leaving the topmost and the bottommost face free from peanut butter.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicSHZrU5TRzAb2w9rk0mPkfI5k5jZkYTLuti1uc17AYLMh4rwhHgNOuc5aX0xjuipp5pMWORiUAMI_Jt3Q6HHdHJEVqUvEmNsXXbcNhLDL4S9HvVePcMSF2kNPSjG0Sy9vNk1JevLAHPgkm3JKTGdTW9bCu6Ozvlrdn7kUYZ1LWVffeKTQtKm-yQ/s3024/IMG_4059.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicSHZrU5TRzAb2w9rk0mPkfI5k5jZkYTLuti1uc17AYLMh4rwhHgNOuc5aX0xjuipp5pMWORiUAMI_Jt3Q6HHdHJEVqUvEmNsXXbcNhLDL4S9HvVePcMSF2kNPSjG0Sy9vNk1JevLAHPgkm3JKTGdTW9bCu6Ozvlrdn7kUYZ1LWVffeKTQtKm-yQ/s320/IMG_4059.HEIC" width="320" /></a></div><div><br /></div>Stack the bread slices together into a block.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV8CEhQdLsZDoCcpoaUKBYCbN05tpDBadgqy5ZB94a1ChiKM4ptzqdoNbXWnuQwewqoYELYrL_k_TQfNyMV8Cyitw2w61062FmvaEdRkS7nRH36yDjyliZLzrMNSBhZeYqH93amGmDUWNJP3X6P0DrivwgCsFz_X1s_BwJwvVzytUjMw_hh1fkoA/s3024/IMG_4060.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV8CEhQdLsZDoCcpoaUKBYCbN05tpDBadgqy5ZB94a1ChiKM4ptzqdoNbXWnuQwewqoYELYrL_k_TQfNyMV8Cyitw2w61062FmvaEdRkS7nRH36yDjyliZLzrMNSBhZeYqH93amGmDUWNJP3X6P0DrivwgCsFz_X1s_BwJwvVzytUjMw_hh1fkoA/s320/IMG_4060.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbQsG2hnuXbje06DEVbaAvnmYj9---2J1p46eUajcwmQ-iCyWa1puFISfSr6JA0-3ESepERNbLGkE20DoPXFm4Jn3hdNC5PNJQDl-LRpgzQWVlGCnDJXHSOvtVJ-pfzPANJtObhP0YT-BeWTvtMH4Js5iZtrC_NP_YPGj3cfTD2hkzXmTLi72lsA/s3024/IMG_4063.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbQsG2hnuXbje06DEVbaAvnmYj9---2J1p46eUajcwmQ-iCyWa1puFISfSr6JA0-3ESepERNbLGkE20DoPXFm4Jn3hdNC5PNJQDl-LRpgzQWVlGCnDJXHSOvtVJ-pfzPANJtObhP0YT-BeWTvtMH4Js5iZtrC_NP_YPGj3cfTD2hkzXmTLi72lsA/s320/IMG_4063.HEIC" width="320" /></a></div><div><br /></div>2. Trim away the four-surrounding crust of the bread block, and cut the block into halves.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuRfmC8VMncSNij-MPAWoecEKP4NqnIjWOLVFRT6SXj4C65gLgcllXLZz1gy49f6Ulec6J2cYRuL-xAj4hOOScIkLHLZwQhf0YEzV7807g4slayVVyeUo-jJt0yVRUPuKgIU0pcrIlo3OXfHWqXD4Q81FX9pwaka1v5M9zA5MunA_2IKgUj8RBYQ/s3024/IMG_4068.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuRfmC8VMncSNij-MPAWoecEKP4NqnIjWOLVFRT6SXj4C65gLgcllXLZz1gy49f6Ulec6J2cYRuL-xAj4hOOScIkLHLZwQhf0YEzV7807g4slayVVyeUo-jJt0yVRUPuKgIU0pcrIlo3OXfHWqXD4Q81FX9pwaka1v5M9zA5MunA_2IKgUj8RBYQ/s320/IMG_4068.HEIC" width="320" /></a></div><div><br /></div>3. Mix egg, evaporated filled milk, low-fat milk, and golden syrup together into an egg batter. Pour the egg batter into a shallow flat base bowl.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNkwlrh5l2t3bsVitIiZf91vKU1bIrO6bmFzN7dugL3d7CYsbZlN81wTicDHh1TqgZ9DofUDkmpLCwiowHvpWPzMNdZBcdhlv-GqAExwhW6JFj6eajxYlAzPad3UJQhUFn5xur6CAUvCbVKJjQP-RlwnVPVqVbUQGPfTikIcdzwuvfoj2RQWaN2w/s3024/IMG_4070.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNkwlrh5l2t3bsVitIiZf91vKU1bIrO6bmFzN7dugL3d7CYsbZlN81wTicDHh1TqgZ9DofUDkmpLCwiowHvpWPzMNdZBcdhlv-GqAExwhW6JFj6eajxYlAzPad3UJQhUFn5xur6CAUvCbVKJjQP-RlwnVPVqVbUQGPfTikIcdzwuvfoj2RQWaN2w/s320/IMG_4070.HEIC" width="320" /></a></div><div><br /></div>4. Coat all faces of the bread block with the egg batter. Try not to dip the bread too long in the egg batter to prevent it from becoming soggy.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-XwaZ1Py5pfIOo2GIpPSfxhMZ4JGm8xJnzWeYsVoXkH8ULH_AKe2LH1F_1QOXAJq_i6q_MLxOu_GumSzKFf8CoRpj5n2Wst1wG2gIXTv7aAFRs_bGvIi1rhqczNNVtZhM0CSUvWqhVyGYHVgdq9bpkp8xQwygjqMfTpECLQwUw_wRFERGN4omTA/s3024/IMG_4072.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-XwaZ1Py5pfIOo2GIpPSfxhMZ4JGm8xJnzWeYsVoXkH8ULH_AKe2LH1F_1QOXAJq_i6q_MLxOu_GumSzKFf8CoRpj5n2Wst1wG2gIXTv7aAFRs_bGvIi1rhqczNNVtZhM0CSUvWqhVyGYHVgdq9bpkp8xQwygjqMfTpECLQwUw_wRFERGN4omTA/s320/IMG_4072.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjphfMbl0CqS_MWcrlytVWsPeJNCIj5PY9UqZdmZXXMcRvkyl3ftF7s-A7E1TObI-nn9lecXkXlMpSSPeQdezSY_eAyB84hMtRJkGKLVPXXgKHl5Nyuqy0VpIRp-10XiBup_5nctTleM9rTkxznyQpP3hdWCKNCy92SdCmaU7bBfnjobCintQwY6g/s3024/IMG_4073.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjphfMbl0CqS_MWcrlytVWsPeJNCIj5PY9UqZdmZXXMcRvkyl3ftF7s-A7E1TObI-nn9lecXkXlMpSSPeQdezSY_eAyB84hMtRJkGKLVPXXgKHl5Nyuqy0VpIRp-10XiBup_5nctTleM9rTkxznyQpP3hdWCKNCy92SdCmaU7bBfnjobCintQwY6g/s320/IMG_4073.HEIC" width="320" /></a></div><div><br /></div>5. Heat up ghee or butter in a non-stick pan at medium heat.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAV_pbVCUPuppjfDfE4VJsXR_lIkiz5SlNRqZBo5eXEskyMT3kfdtH8RrwBIpr5uY87vTM3fsCYKq4ruKfu_ggAjvt3p6jolvSDN0wjLtpRsDdMUsQy43rUxkK97mWQ4OnJTyxBe62FHChWhDsZvA3kjB0r5qGgbGg0qT5ulVb7-IpTl57_FOk8g/s3024/IMG_4076.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAV_pbVCUPuppjfDfE4VJsXR_lIkiz5SlNRqZBo5eXEskyMT3kfdtH8RrwBIpr5uY87vTM3fsCYKq4ruKfu_ggAjvt3p6jolvSDN0wjLtpRsDdMUsQy43rUxkK97mWQ4OnJTyxBe62FHChWhDsZvA3kjB0r5qGgbGg0qT5ulVb7-IpTl57_FOk8g/s320/IMG_4076.HEIC" width="320" /></a></div><div><br /></div>6. Pan-fry all faces of the bread block till golden.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_-7K_o3BbtmpboTEO5I2hGhoyd674AK9IUjoxh0KVtH0BIjTblit3BAOGIGqo3vOUZh9oJVdhpQm1qznAWrPzy1AXhOxTvPOWzmLObPA1Pbfy2hdrK4oQKjbdeZz0i6uXHudzgHnWSFiNi8cyWORSCi7OdYbO3DZlvrTy9ldWsUqajfEGAMKobA/s3024/IMG_4078.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_-7K_o3BbtmpboTEO5I2hGhoyd674AK9IUjoxh0KVtH0BIjTblit3BAOGIGqo3vOUZh9oJVdhpQm1qznAWrPzy1AXhOxTvPOWzmLObPA1Pbfy2hdrK4oQKjbdeZz0i6uXHudzgHnWSFiNi8cyWORSCi7OdYbO3DZlvrTy9ldWsUqajfEGAMKobA/s320/IMG_4078.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh27EMNcJAfYVCO31SBs-YDEYDtPRHuTogZarn5PeJ1z0YfX0Se_WHoX7xZA0LyBZLnc8LaUqrSrMivmHbqksmfOOp5A5dRLGl3VxGB1h8zE5DQslDWWCLU0bvtUzgjpHU8MD9vYXTKnB59YmCHQ67aE924GJI-D-Xm5O0RNTNHN3lLXF5g4a76_A/s3024/IMG_4079.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh27EMNcJAfYVCO31SBs-YDEYDtPRHuTogZarn5PeJ1z0YfX0Se_WHoX7xZA0LyBZLnc8LaUqrSrMivmHbqksmfOOp5A5dRLGl3VxGB1h8zE5DQslDWWCLU0bvtUzgjpHU8MD9vYXTKnB59YmCHQ67aE924GJI-D-Xm5O0RNTNHN3lLXF5g4a76_A/s320/IMG_4079.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjocZKKrGsneP2PSNWvac2C-tMlwgQzBS_91kTpDw6Q-aW7VLWERhWns6WVqLF-KSUTvvWsRSliNwqO0xBn5vR8dEMLub4m5A1BZ-tGf1-Rry9PPes02-G5ENx4sq3Urmzxc96sABxQ1CTIQW2g4GNiVJoLbk1iFE_lkVM-zMOxrq5VjBIF4oNPOg/s3024/IMG_4082.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjocZKKrGsneP2PSNWvac2C-tMlwgQzBS_91kTpDw6Q-aW7VLWERhWns6WVqLF-KSUTvvWsRSliNwqO0xBn5vR8dEMLub4m5A1BZ-tGf1-Rry9PPes02-G5ENx4sq3Urmzxc96sABxQ1CTIQW2g4GNiVJoLbk1iFE_lkVM-zMOxrq5VjBIF4oNPOg/s320/IMG_4082.HEIC" width="320" /></a></div><br /><div style="text-align: left;">7. Cut the peanut butter French toast into small portions.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKtthf4m35wxFv0Zmj7aOagCW8qKmAtAsJ-wND7d_Pl7Tbbiw6XAogDoVX8eiFOAzCIYaDFd6Bnedz7FWJBHkO96eCJ8EsJ3kboVCz9WYDyvdBjtTfjpaAUWC0x0ODtxbpRD90-cGuCG2NICiLmMoJe5CaSCmuk_Y4t3pUaFcfjpy18kx8br4Mgg/s3024/IMG_4085.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKtthf4m35wxFv0Zmj7aOagCW8qKmAtAsJ-wND7d_Pl7Tbbiw6XAogDoVX8eiFOAzCIYaDFd6Bnedz7FWJBHkO96eCJ8EsJ3kboVCz9WYDyvdBjtTfjpaAUWC0x0ODtxbpRD90-cGuCG2NICiLmMoJe5CaSCmuk_Y4t3pUaFcfjpy18kx8br4Mgg/s320/IMG_4085.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR6_FC7gzCHBGaZ7C3It86nRXMTBSoudWdh9m9ryshwRFnABd_NmmCIaO_kyGuTnfTpuTiZ2APl914fjkLNtKwf_hdvv1VAF2EZSi_-ZAArNcRs_wMkeyxWDbMvTff7WdDF3SrKfWCpPQrBbPCg-LTcSaCuPbuGMauIq685NaQzo7YdSRjUJSJKQ/s3024/IMG_4086.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR6_FC7gzCHBGaZ7C3It86nRXMTBSoudWdh9m9ryshwRFnABd_NmmCIaO_kyGuTnfTpuTiZ2APl914fjkLNtKwf_hdvv1VAF2EZSi_-ZAArNcRs_wMkeyxWDbMvTff7WdDF3SrKfWCpPQrBbPCg-LTcSaCuPbuGMauIq685NaQzo7YdSRjUJSJKQ/s320/IMG_4086.HEIC" width="320" /></a></div><div><br /></div>Decorate the plate with strawberries and green grapes. Arrange the French Toast over the plate.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8iNPWjaSvwD7v6Wj8_HkhCVf-sFXXWFcm_lS0THwARM20s2BOD5hlku0iwTKfozRpd6ktXA4vU9SgAxeXCFS3AI4cbDd7rqhlARJUF8fS_UZb8Dd_t6lE7lHufKOzeb9MUWeA2tDU2dJ-mA19F1lQXRJoiokZjfL0sAEEhhrBEZ0w9t99HXTsag/s3024/IMG_4105.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8iNPWjaSvwD7v6Wj8_HkhCVf-sFXXWFcm_lS0THwARM20s2BOD5hlku0iwTKfozRpd6ktXA4vU9SgAxeXCFS3AI4cbDd7rqhlARJUF8fS_UZb8Dd_t6lE7lHufKOzeb9MUWeA2tDU2dJ-mA19F1lQXRJoiokZjfL0sAEEhhrBEZ0w9t99HXTsag/s320/IMG_4105.HEIC" width="320" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;">Drizzle golden syrup or honey over the French toast just before serving ๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdNpG4cAxLkviJOk5d6kF7FYWBsPKdxSi4teKTmveBTBFYceMt7ivWJ70u8WEKNbxOtQbiEmjDY6MR4sl-jbzZtoqcqEIRRMGze5wZYOi7SPjLumyij7pifDzH2U363djwk0qDG-u7e3xfgvyub2d3Bkz2A0exFyo_aJRnuGNMS9FJlE2eFHwNfA/s3024/IMG_4108.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdNpG4cAxLkviJOk5d6kF7FYWBsPKdxSi4teKTmveBTBFYceMt7ivWJ70u8WEKNbxOtQbiEmjDY6MR4sl-jbzZtoqcqEIRRMGze5wZYOi7SPjLumyij7pifDzH2U363djwk0qDG-u7e3xfgvyub2d3Bkz2A0exFyo_aJRnuGNMS9FJlE2eFHwNfA/s320/IMG_4108.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv0yF77RO7GcK89dl-pDsTU2s30_v1Cco1X1v4lg1l-AzrOILyyN4MIoI9h1T9oemIg5FPaV5_Jf-E7GPQ9K6XAKMWgosDVmpA9wm8UoJP3MU3EYEr9gcAs2uGRUg4Y-vbQVzk0thWVh_G8OXqVg_Fcv3uEaZGXPbZm9Z8NPO0ZI__DUH6O-fpsA/s3024/IMG_4110.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv0yF77RO7GcK89dl-pDsTU2s30_v1Cco1X1v4lg1l-AzrOILyyN4MIoI9h1T9oemIg5FPaV5_Jf-E7GPQ9K6XAKMWgosDVmpA9wm8UoJP3MU3EYEr9gcAs2uGRUg4Y-vbQVzk0thWVh_G8OXqVg_Fcv3uEaZGXPbZm9Z8NPO0ZI__DUH6O-fpsA/s320/IMG_4110.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV02s-SfNuxFdUMAUKYjJNNcmrgriK1ydp4jDYFE3wgr2vyOsv7Mu-LtptxxiDHlepcPFroZpteVMeYseAlu-bozVOrl9fnBR6D4li-gJG__QUrauXRKS-QpTdKOdgGVpd3CqPszRXSmJLz6lWNlMgmcYqVxobfHzKLLV4kOrtKYbYdfeT_MGOhQ/s3024/IMG_4113.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV02s-SfNuxFdUMAUKYjJNNcmrgriK1ydp4jDYFE3wgr2vyOsv7Mu-LtptxxiDHlepcPFroZpteVMeYseAlu-bozVOrl9fnBR6D4li-gJG__QUrauXRKS-QpTdKOdgGVpd3CqPszRXSmJLz6lWNlMgmcYqVxobfHzKLLV4kOrtKYbYdfeT_MGOhQ/s320/IMG_4113.HEIC" width="320" /></a></div><br /><div style="text-align: left;">Serve a glass of sweetened black tea mixed with evaporated filled milk to pair with the peanut butter French Toast. Enjoy ๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIxIebeX6tK_qoDnQz3MnDS1Ma9j7dGxOQhWH90MV9nwuKfjOBC_9DsLQBje160_7HRy3lu9ZUXhbzwPldwHwDxmHvHUueSaI1VzqMSN8EQdKdaupGNx7PAqQwyaECmMfdqbKwWZgQxDSrm73oChGDp0GBRT-QC1U5nxb2JrBTjZCtfj22wY-3vw/s3024/IMG_4149.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIxIebeX6tK_qoDnQz3MnDS1Ma9j7dGxOQhWH90MV9nwuKfjOBC_9DsLQBje160_7HRy3lu9ZUXhbzwPldwHwDxmHvHUueSaI1VzqMSN8EQdKdaupGNx7PAqQwyaECmMfdqbKwWZgQxDSrm73oChGDp0GBRT-QC1U5nxb2JrBTjZCtfj22wY-3vw/s320/IMG_4149.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDKAcd5VJLQHG7ed0OVjp_cCQYhywUOIyqc5ujednnHn4q5gz_fpanfEf7Oxozuj8FMxgCgZjvIf3BUucNTXBschFubfNvAFaprKtg8dr7b6z9v_Tci9MeSa6AWbg8ZvyzH_FN1gBRilGCuVBD-vsmOwXlrnzbO-2f1VwZxiNNpIIFaggNh_BhoQ/s4032/IMG_4150.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDKAcd5VJLQHG7ed0OVjp_cCQYhywUOIyqc5ujednnHn4q5gz_fpanfEf7Oxozuj8FMxgCgZjvIf3BUucNTXBschFubfNvAFaprKtg8dr7b6z9v_Tci9MeSa6AWbg8ZvyzH_FN1gBRilGCuVBD-vsmOwXlrnzbO-2f1VwZxiNNpIIFaggNh_BhoQ/s320/IMG_4150.HEIC" width="240" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>My Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.com0tag:blogger.com,1999:blog-5651062489254246823.post-36970214709961401822023-04-24T23:52:00.008-07:002023-05-02T04:55:17.005-07:002-Egg Banana Butter Cake<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1hgTkbqgEC9RrEOI62cRQIVUOoq5lNEwXSH4tIRFDc9YZ0Ptq2T1m_j_XQSGHF-9ZzwzonKhac_RwTjsbdqyOiANrWa5k8ZfetM6GEOAhg3XMB6tEiSY3jLDAn2hT0vfunfR1e7QNcw64ZjByk5PPcPEBz9AGkQmGIaExYR66nrfy-9A7ej47jQ/s3024/IMG_4048.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1hgTkbqgEC9RrEOI62cRQIVUOoq5lNEwXSH4tIRFDc9YZ0Ptq2T1m_j_XQSGHF-9ZzwzonKhac_RwTjsbdqyOiANrWa5k8ZfetM6GEOAhg3XMB6tEiSY3jLDAn2hT0vfunfR1e7QNcw64ZjByk5PPcPEBz9AGkQmGIaExYR66nrfy-9A7ej47jQ/w400-h400/IMG_4048.HEIC" width="400" /></a></div><br /></div><div style="text-align: left;">The weather was terribly hot and humid recently ๐๐ฅ๐๐ฅ๐๐. In order not to generate too much heat to bake a small banana butter cake in the kitchen, I bake it in a small oven toaster. The result was satisfactory ๐๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRMe4QMJu2MzQSAyHtixcq6QOem_0-DbbN9FNzTlDXsMhZCAbMJvSJPaiPDqTNPDbMCniDWnNgR2kCnZKAVA7dxn3Xe_alaHgz3yus2DA9Wt0z6wdX7z8ssvPAJi897izk2xDZ1GQ8c5A2z4F2qZXTVxTwZiLOdmqrzDvQirno7IeePOlIoKmydQ/s3024/IMG_4033.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRMe4QMJu2MzQSAyHtixcq6QOem_0-DbbN9FNzTlDXsMhZCAbMJvSJPaiPDqTNPDbMCniDWnNgR2kCnZKAVA7dxn3Xe_alaHgz3yus2DA9Wt0z6wdX7z8ssvPAJi897izk2xDZ1GQ8c5A2z4F2qZXTVxTwZiLOdmqrzDvQirno7IeePOlIoKmydQ/s320/IMG_4033.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm2DnP1ltdo6jw5zkiNBgtrubKg22J9HNdOlqdF8DbA96xZ5VfPcM8aLhYGmKC7NGA0NYkDxLViZTplVE0GIrtX_6XvCv7u889Ej2mM9iCeZXXpw6botwD5gQVBTSg1282QtexHfsyb0vBXh8mpKuM6-DxX2nmIoaV6dqBK7_wVgJu1MSTIuHdPA/s3024/IMG_4036.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm2DnP1ltdo6jw5zkiNBgtrubKg22J9HNdOlqdF8DbA96xZ5VfPcM8aLhYGmKC7NGA0NYkDxLViZTplVE0GIrtX_6XvCv7u889Ej2mM9iCeZXXpw6botwD5gQVBTSg1282QtexHfsyb0vBXh8mpKuM6-DxX2nmIoaV6dqBK7_wVgJu1MSTIuHdPA/s320/IMG_4036.HEIC" width="320" /></a></div><div><br /></div>Click to see the video of the cake ๐๐ฏ<br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzCAtIpAYIz0bjKQ04VPAuN5kvBZwUhe8nUHc8b1VN101q9AOB2uuViqKA0P_k7xRF-TLtYkbDBYBN0Dj5dAw' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><div><span style="background-color: #fce5cd; color: #783f04; font-size: medium;">Ingredients</span></div><div><span style="color: #cccccc; font-size: x-small;"><i>All ingredients in room temperature</i></span></div><div><span style="color: #cccccc; font-size: x-small;"><i>Using 57~59g Omega 3&6 eggs</i></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="font-family: inherit;"><span class="s1">Yield: one loaf of cake<br /></span><span class="s1">Pan size: 16x10x5 cm, 800ml<br /></span><span class="s1">Baking temperature: 160โ for 40 minutes at the lower rack of an oven toaster. For bigger oven, please bake at middle rack ๐</span></span></div><div style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="font-family: inherit;"><span class="s1" style="font-size: 17px;"><br /></span><span class="s2" style="font-size: 17px; font-weight: bold;"><span style="background-color: #fce5cd; color: #b45f06;">Ingredients</span><br /></span><span style="color: #999999; font-size: x-small;"><span class="s1">All ingredients in room temperature<br /></span><span class="s1">Using 55~60g Omega 3&6 eggs</span></span></span></div><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: inherit;"><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: inherit;">{A}<br />55g unsalted butter, softened<br />45g raw sugar<br />5g dark brown sugar/caster sugar</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: inherit;">pinch of salt, <1g<br />30g ripen banana, mashed</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 22px; text-size-adjust: auto;"><span style="font-family: inherit;"><span class="s1"></span><br /></span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 22px; text-size-adjust: auto;"><span style="font-family: inherit;">{B}</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: inherit;">2 eggs, 116g, beaten</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 22px; text-size-adjust: auto;"><span style="font-family: inherit;"><span class="s1"></span><br /></span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 22px; text-size-adjust: auto;"><span style="font-family: inherit;">{C}</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: inherit;">55g top/cake flour</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: inherit;">20g all-purpose flour</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: inherit;">5g milk powder</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: inherit;">2g baking powder</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: inherit;">1g baking soda</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 22px; text-size-adjust: auto;"><span style="font-family: inherit;"><span class="s1"></span><br /></span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 22px; text-size-adjust: auto;"><span style="font-family: inherit;">{D}</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: inherit;">15g evaporated milk/milk</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: inherit;">10g golden syrup/honey</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 22px; text-size-adjust: auto;"><span style="font-family: inherit;"><span class="s1"></span><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="background-color: #fce5cd; color: #b45f06; font-family: inherit;">Toppings</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: inherit;">6 slices of banana, about 36g </span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: inherit;"><br /></span></p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2GUd1B3qvRrJasIhz_JBIfMnd5ZvKBtEkpRssmSmbDoGkYtmyD5RnzpNrhK42xTJS4gLlzMfZOkRDzoZWax9Y4ocOeVH5H2vixDL2PupD12NrxAWDUMCMOFL69hY1ExAzCB-ShijJopaL0jWUPIAffhvmF1oGyK7u29orL-DzEXYEW1YmXIow9A/s3024/IMG_4006.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2GUd1B3qvRrJasIhz_JBIfMnd5ZvKBtEkpRssmSmbDoGkYtmyD5RnzpNrhK42xTJS4gLlzMfZOkRDzoZWax9Y4ocOeVH5H2vixDL2PupD12NrxAWDUMCMOFL69hY1ExAzCB-ShijJopaL0jWUPIAffhvmF1oGyK7u29orL-DzEXYEW1YmXIow9A/s320/IMG_4006.HEIC" width="320" /></a></div><br /><div><br /></div><div><span style="background-color: #cfe2f3; color: #073763; font-size: medium;">Direction</span></div><div><br /></div><div><span style="background-color: white; color: #073763;">1. Coat the cake pan with some butter. Set aside.</span></div><div><div><span style="background-color: #cfe2f3; color: #073763;"><div class="separator" style="clear: both; font-size: large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLn7wN-I6Y_8xrVyLTdvaGzarwbrVNvi0DK2XbeJ5m1JsWPR-SP6z6kTp01k0TZ7g-GSv0ACthVraoEyUrzYCzhwh4tOnRbJjE0QhgcDforMsOpkW9_oqR_gmhyphenhyphen4Om4hJ5F3qcod-MEA/s3024/IMG_4400.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLn7wN-I6Y_8xrVyLTdvaGzarwbrVNvi0DK2XbeJ5m1JsWPR-SP6z6kTp01k0TZ7g-GSv0ACthVraoEyUrzYCzhwh4tOnRbJjE0QhgcDforMsOpkW9_oqR_gmhyphenhyphen4Om4hJ5F3qcod-MEA/s320/IMG_4400.HEIC" /></a></div></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><br /></div>2. Combine{D} ingredients in a small glass. Set aside.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOfxZLd-JpL9Wwl1twbRKwtGXcuzb9eSp7xgemPjhNY9hHqUFGHlG4wvAnubsvuJMs53alJqX2B6w4pjofuR3EfSOPPLd1QIV0kVtkfJCQJeM9wVcZGjCgbKzv77XV-jk4rohPp5aTBtGOTYTSx5CacU-AZnM-ju86Qt7I1YETMWB6SVjIyAk5bQ/s3024/IMG_4233.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOfxZLd-JpL9Wwl1twbRKwtGXcuzb9eSp7xgemPjhNY9hHqUFGHlG4wvAnubsvuJMs53alJqX2B6w4pjofuR3EfSOPPLd1QIV0kVtkfJCQJeM9wVcZGjCgbKzv77XV-jk4rohPp5aTBtGOTYTSx5CacU-AZnM-ju86Qt7I1YETMWB6SVjIyAk5bQ/s320/IMG_4233.HEIC" width="320" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">3. Combine {C} in a small bowl. Set aside.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhc31W0_fbmy9_DgFKQLDS4nXZq5vwAL7WPx8ZdVG_WqorIMl9wxw5GOjhp0bczDY_l48gtxAkz9MZql21anUty0w0nWfewBX9l_pVLOO1AnMOmaSCnbF5qaMc6rcP7egJcn81ZsvZMLd2EjTpgP8Ele6nppJee6nb40UvrU8XW7i6WQu7zMY-gNw=s3024" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhc31W0_fbmy9_DgFKQLDS4nXZq5vwAL7WPx8ZdVG_WqorIMl9wxw5GOjhp0bczDY_l48gtxAkz9MZql21anUty0w0nWfewBX9l_pVLOO1AnMOmaSCnbF5qaMc6rcP7egJcn81ZsvZMLd2EjTpgP8Ele6nppJee6nb40UvrU8XW7i6WQu7zMY-gNw=s320" width="320" /></a></div><div><br /></div></div><div>4. Whisk eggs under {B} till foamy. Set it aside.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-6G8eEUvXMqK9JaHUZs0f8mzPtf-n64kOP3vzQl3HiWGfmkGdThyMwJRySZIY3lUWTV-W6RdsurtwG9LgDIIFbteKCIlgzH29l6InlqB9a1chGq1OaOAkOQao0adeoC6a-DK6Dx5QJmFNTjLJcsVaNmZZmEC-wWE7Cvp1gmh_16zZMlY8raIfIg/s3024/IMG_4234.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-6G8eEUvXMqK9JaHUZs0f8mzPtf-n64kOP3vzQl3HiWGfmkGdThyMwJRySZIY3lUWTV-W6RdsurtwG9LgDIIFbteKCIlgzH29l6InlqB9a1chGq1OaOAkOQao0adeoC6a-DK6Dx5QJmFNTjLJcsVaNmZZmEC-wWE7Cvp1gmh_16zZMlY8raIfIg/s320/IMG_4234.HEIC" width="320" /></a></div><div><br /></div><div>5. Cream softened butter under {A} till light. Add in the two sugars and salt, continue to cream for about 2 minutes till the buttercream is light and fluffy.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsU0h8ZlUXUsJLb7ME6roEVYGfkTT0bZscmrtbzzF17W4n5xM4iJj7r_rg4L99i0l4CTu4Ydg6aN9bAMFEc0wnoW8TslqJ8lG_7kMSsHRrLdTb33_B4_JT27DI1BnQTWf7cOePqim7SLJ8eaWLDV6rmlrLdcbNqz_IKXBDp9p3-zz8Te0kqiU_zg/s3024/IMG_4235.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsU0h8ZlUXUsJLb7ME6roEVYGfkTT0bZscmrtbzzF17W4n5xM4iJj7r_rg4L99i0l4CTu4Ydg6aN9bAMFEc0wnoW8TslqJ8lG_7kMSsHRrLdTb33_B4_JT27DI1BnQTWf7cOePqim7SLJ8eaWLDV6rmlrLdcbNqz_IKXBDp9p3-zz8Te0kqiU_zg/s320/IMG_4235.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div>Add in the mashed banana, and continue to blend for about 3 minutes.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdGez_7Sf16XCzQQASYe2RZNGIJlGKOO74irG4TxHXMWpPd9jh-irim3Jh7XcefFhB9rF3ImQgtxfS0w2t0UpRV4oqL5OWt9Su0tUPGhdu6i4DyDtqDehVVaPpVtfoFzDZc2hRi-vm9ukMyuuY6PnBDVP90jHazqwS3e1nbXyrHi86woIs-APyJA/s3024/IMG_4236.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdGez_7Sf16XCzQQASYe2RZNGIJlGKOO74irG4TxHXMWpPd9jh-irim3Jh7XcefFhB9rF3ImQgtxfS0w2t0UpRV4oqL5OWt9Su0tUPGhdu6i4DyDtqDehVVaPpVtfoFzDZc2hRi-vm9ukMyuuY6PnBDVP90jHazqwS3e1nbXyrHi86woIs-APyJA/s320/IMG_4236.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div>6. Slowly add in the beaten egg from Step 4. Add in beaten egg when the previous batch has been well combined with buttercream.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs0jmTf8aVSOMtpv6UDEOmbjEkOtUfSqjlr_YIUVEnTAXl2vFrCWS2E9jpxXqAzJCS_OlY-uI32Zhjfvs5lo1KY3c3Nfj6fPUXl0WlF__VFu46IW2bKJ200EbjomjRp0ED_HlJbolB9BliXBV_UUOWtaThb8FKYoE59P2SbVLrCKDv511fBssg7A/s3024/IMG_4238.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs0jmTf8aVSOMtpv6UDEOmbjEkOtUfSqjlr_YIUVEnTAXl2vFrCWS2E9jpxXqAzJCS_OlY-uI32Zhjfvs5lo1KY3c3Nfj6fPUXl0WlF__VFu46IW2bKJ200EbjomjRp0ED_HlJbolB9BliXBV_UUOWtaThb8FKYoE59P2SbVLrCKDv511fBssg7A/s320/IMG_4238.HEIC" width="320" /></a></div><div><br /></div><div>7. If the buttercream starts to separate, add about 1 tablespoon of flour mixture from Step 3 to the batter and mix well. This helps to prevent the beaten eggs from separating from the buttercream. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeXR6TwXIxFRv594wPBYjpUZ1NaM8zx03qOvLqYQraCpXb-6ZAQOTdPYTDRjS0pfjRANS1YqepmxjIf-8ZVIVIyAx1NGYiWdJ43e3xEwLUANrPV8z9aS8uT-8QHuUyZwuXW5WpqUFPU2rmpttCE2gal2RMxFiwLqXA9L_m363kBOGt0M1N4S6u3w/s3022/IMG_4239.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3022" data-original-width="3022" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeXR6TwXIxFRv594wPBYjpUZ1NaM8zx03qOvLqYQraCpXb-6ZAQOTdPYTDRjS0pfjRANS1YqepmxjIf-8ZVIVIyAx1NGYiWdJ43e3xEwLUANrPV8z9aS8uT-8QHuUyZwuXW5WpqUFPU2rmpttCE2gal2RMxFiwLqXA9L_m363kBOGt0M1N4S6u3w/s320/IMG_4239.HEIC" width="320" /></a></div><br /><div><br /></div><div>Add the rest of the flour mixture {C} into the batter and mix well.</div><div><br /></div><div>8. Finally, mix in {D} to the batter into a smooth one.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5AKFbeHXIDv2t37yxHQu0ZLt8WWeezow5LDCNECEc_c79BvYygFGvFdA9JXysEz8Z8cey4ydiH5f7IHwMaZP17qltQiiAY3Z_kumvtI9bnHbDxC-X1mJa7AbxGaLo8Y387B1hubkAiX5OJ6w7l6Q_x8FSnhXssO7oR9TYoPFk0Irw3M6u2ibs0Q/s3024/IMG_4240.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5AKFbeHXIDv2t37yxHQu0ZLt8WWeezow5LDCNECEc_c79BvYygFGvFdA9JXysEz8Z8cey4ydiH5f7IHwMaZP17qltQiiAY3Z_kumvtI9bnHbDxC-X1mJa7AbxGaLo8Y387B1hubkAiX5OJ6w7l6Q_x8FSnhXssO7oR9TYoPFk0Irw3M6u2ibs0Q/s320/IMG_4240.HEIC" width="320" /></a></div><div><br /></div><div>9. Pour the batter into the prepared cake pan from Step 1.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNBi5CMQKjxQObmuJhlg3UvK-uyoUt0VXT-3-7bXKNlPQJIqnbwDUVpX1pbEqQ7OnIjliKbaqjlsJESuNKkdLalShLm9cIsE1KCKbHWUsMmBjG77TG5t-CjKaxkEudOlfT0Y0O9CnbGsUyHPpSZHDk9CdDhDik2hH68EucH0lqCkhWayPJH4YL_Q/s3024/IMG_4242.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNBi5CMQKjxQObmuJhlg3UvK-uyoUt0VXT-3-7bXKNlPQJIqnbwDUVpX1pbEqQ7OnIjliKbaqjlsJESuNKkdLalShLm9cIsE1KCKbHWUsMmBjG77TG5t-CjKaxkEudOlfT0Y0O9CnbGsUyHPpSZHDk9CdDhDik2hH68EucH0lqCkhWayPJH4YL_Q/s320/IMG_4242.HEIC" width="320" /></a></div><div><br /></div><div>Rap the pan to get rid of trapped air bubbles and to level the batter.</div><div>Arrange banana slices over the top of the batter.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjimmf9_cVkxz60o28rzgR1-V2BVklWrIrtPBV8PhCmC95yk0emGH_J8UI1OBkAuzwEbxz2P2QgvE-W_DHn2SMJ_11kjXY7byCW0mhwMGdklry4jgHXnskQa2MOkGxSqRc3Nw3lDZpDtlhnbnnzhU0V3vsppE1q1ZMYtj9isg8WR3cyPTYQ_CdKCQ/s3024/IMG_4243.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjimmf9_cVkxz60o28rzgR1-V2BVklWrIrtPBV8PhCmC95yk0emGH_J8UI1OBkAuzwEbxz2P2QgvE-W_DHn2SMJ_11kjXY7byCW0mhwMGdklry4jgHXnskQa2MOkGxSqRc3Nw3lDZpDtlhnbnnzhU0V3vsppE1q1ZMYtj9isg8WR3cyPTYQ_CdKCQ/s320/IMG_4243.HEIC" width="320" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT-lcjvq_7AII6oh7xP6zyJuKj3HSt9bUJjIr5RI3wSlpqgAVGZM7-3cAFFVaS9RYC4PL71b1YpW735J_enoOQ8gaSLS_rm2RAp2GxNJpuMbBgMtKxbFIrtaVpQlGPyfZUNV97ct_ge2JeLPFe-lXOJqwDaGo-IHX6aMBKrv4bQKDWm41930wfzQ/s3024/IMG_4244.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT-lcjvq_7AII6oh7xP6zyJuKj3HSt9bUJjIr5RI3wSlpqgAVGZM7-3cAFFVaS9RYC4PL71b1YpW735J_enoOQ8gaSLS_rm2RAp2GxNJpuMbBgMtKxbFIrtaVpQlGPyfZUNV97ct_ge2JeLPFe-lXOJqwDaGo-IHX6aMBKrv4bQKDWm41930wfzQ/s320/IMG_4244.HEIC" width="320" /></a></div><div><br /></div><div>10. Preheat the oven toaster to <span style="font-family: inherit; font-size: 17px;">160โ for about 10 minutes. Bake the batter at 160</span><span style="font-size: 17px;">โ for about </span><span style="font-family: inherit; font-size: 17px;">40 minutes at the lower rack of an oven toaster, or till bake through.</span></div><div><span style="font-family: inherit; font-size: 17px;"><br /></span></div><div><span style="font-family: inherit; font-size: 17px;">For bigger oven, please bake at middle rack ๐</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimL28DwbbF-tx1so71j3Z9TKCFUWZ2PWnFELbI0YBRMCYRirN6VpJfPpMcrlkB4xv_0rlI5SKRLs27xxdihyLt6UelUh6esR87UIanqMI_rb5S_RPiGUkV50w8atfLgzP1G2VWDSAi5RLaw2t5xVt-cPiThxEj0vFM4aEgQWZfFijDnmr2BnxOrg/s3024/IMG_4047.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimL28DwbbF-tx1so71j3Z9TKCFUWZ2PWnFELbI0YBRMCYRirN6VpJfPpMcrlkB4xv_0rlI5SKRLs27xxdihyLt6UelUh6esR87UIanqMI_rb5S_RPiGUkV50w8atfLgzP1G2VWDSAi5RLaw2t5xVt-cPiThxEj0vFM4aEgQWZfFijDnmr2BnxOrg/s320/IMG_4047.HEIC" width="320" /></a></div><br /></div><div>11. Let the cake cool for about 5 minutes in the cake pan over a cooling rack.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmWZHkU50-ZHwJvODOT6WSgBxNSBtA2L-EZ_uA429NRBqsy4fNWASa2aLn2aDpe08_5sNu9KwFkv3YjSRGz1JxNYvGVJ2VHwX4VSVUfaWyNJIWOSVUaUPpwc6Vy-WaXdTUBpxlBH3_aaisLAvz0NZXMkmglQlZmc7WZtQdKL8ZRkwpy7pM_5l-Ig/s3024/IMG_4024.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmWZHkU50-ZHwJvODOT6WSgBxNSBtA2L-EZ_uA429NRBqsy4fNWASa2aLn2aDpe08_5sNu9KwFkv3YjSRGz1JxNYvGVJ2VHwX4VSVUfaWyNJIWOSVUaUPpwc6Vy-WaXdTUBpxlBH3_aaisLAvz0NZXMkmglQlZmc7WZtQdKL8ZRkwpy7pM_5l-Ig/s320/IMG_4024.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsOVx6HFyqhZt0kKobzWVZaY6L_YVo1Wclk3mX2VnD6FRhA6eJKp80w4FonMArfO1nvCKiom34XWD47-nqGkkioyuuf1GmqqY7Xf2f1RuJ4tDAF6A7wnaAA6vZ18zz8S7y9UGlhtTXrRUgssO8rzY_o_CQzFTocRJY3vdLWiY6lfY2xaXSqTlKcQ/s3024/IMG_4025.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsOVx6HFyqhZt0kKobzWVZaY6L_YVo1Wclk3mX2VnD6FRhA6eJKp80w4FonMArfO1nvCKiom34XWD47-nqGkkioyuuf1GmqqY7Xf2f1RuJ4tDAF6A7wnaAA6vZ18zz8S7y9UGlhtTXrRUgssO8rzY_o_CQzFTocRJY3vdLWiY6lfY2xaXSqTlKcQ/s320/IMG_4025.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div>12. Remove the cake from the cake pan, and let it further cool down. You may cover the warm cake with cling wrap to keep the moisture in. This step is optional.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUOBHXDz9RMDBkb-b94q-jU6XooRUOQlr7nJ5hcZmOK7LRbmAy__kMkEZ7GAgVY0_t1yVn4sVx_ckCkTPaeOKYK6DPn6fDnikhI62MOpEDuwJ3r7BZ-uu6AfwdBfxPVAwV3_OBCjOK26-CShMXdNqnRM5fjVKMMEYuGb_CtVY0Zx1SBWtT9nKxiA/s3024/IMG_4027.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUOBHXDz9RMDBkb-b94q-jU6XooRUOQlr7nJ5hcZmOK7LRbmAy__kMkEZ7GAgVY0_t1yVn4sVx_ckCkTPaeOKYK6DPn6fDnikhI62MOpEDuwJ3r7BZ-uu6AfwdBfxPVAwV3_OBCjOK26-CShMXdNqnRM5fjVKMMEYuGb_CtVY0Zx1SBWtT9nKxiA/s320/IMG_4027.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibRYsEq-0rG4eAFftcSz5GF86KTwGtpfFkMULubLM856N4LNbgz-Z9Q1zr2QStgQcXTTHROmUu0cTRVVAGwL-uQqy1kWf8wVk8MPvLrCynNXl0gaLbdTfiOl39y8jQSXIlA8erg8iJrWco8QONbqeAUYLyiShlu3IVs41p6085by1YAh6ywqiQXw/s3024/IMG_4031.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibRYsEq-0rG4eAFftcSz5GF86KTwGtpfFkMULubLM856N4LNbgz-Z9Q1zr2QStgQcXTTHROmUu0cTRVVAGwL-uQqy1kWf8wVk8MPvLrCynNXl0gaLbdTfiOl39y8jQSXIlA8erg8iJrWco8QONbqeAUYLyiShlu3IVs41p6085by1YAh6ywqiQXw/s320/IMG_4031.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2NRbtTgIDylouPA5zRMzno1AX_PxK9Wcp-_K-H1IR8HP2edHjuxWknBNGaJ8TGTC4YVlpXmCKRLTIaSGhB1H6IvrqrOcLA4xZy1HFJrk2TDPi7CZjXIFsZoVr7_Dsv4czdF8_QVNqfYKD4uv8eqqYUgUP1MpmNwwD1Y9l_510BH858yppMqcqqg/s3024/IMG_4036.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2NRbtTgIDylouPA5zRMzno1AX_PxK9Wcp-_K-H1IR8HP2edHjuxWknBNGaJ8TGTC4YVlpXmCKRLTIaSGhB1H6IvrqrOcLA4xZy1HFJrk2TDPi7CZjXIFsZoVr7_Dsv4czdF8_QVNqfYKD4uv8eqqYUgUP1MpmNwwD1Y9l_510BH858yppMqcqqg/s320/IMG_4036.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div>13. Slice the cake after it has cooled down. Enjoy ๐<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5LDgmv7jS9A9toIPFbpMbeoW_FqJSdOm98F_rviX0fHPsWBYiYRtwagszVOw0r6fVNwLFGGexhdbVTpVm-kkC-tsZy8v_FOJiQBU-xP4NQXGdns37Bt-G5cnF_C8WHLYkYTJek6TmuY7lDGPHz8cLLvQJS9rfAqx2VLVdHZ_QxnzB7dKCle1HAA/s3024/IMG_4037.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5LDgmv7jS9A9toIPFbpMbeoW_FqJSdOm98F_rviX0fHPsWBYiYRtwagszVOw0r6fVNwLFGGexhdbVTpVm-kkC-tsZy8v_FOJiQBU-xP4NQXGdns37Bt-G5cnF_C8WHLYkYTJek6TmuY7lDGPHz8cLLvQJS9rfAqx2VLVdHZ_QxnzB7dKCle1HAA/s320/IMG_4037.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzQ2Dc1iZW3mG9OYTN3kmlkxjtj3uUoJx9TALdhSN90DUXUXx3cJIU0zi7tUXQ1QRQvgmwzowioLWqXa7RnT_1CTjReblME0wCs6J0d3FQ2J7Wp3FFAV5SA43rhjV3mq5OoxwaRwOZdZAw2SFOYzVv2F_IkL84a-YuPNTFXRWBwIJQhUkrdqZGcw/s3024/IMG_4039.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzQ2Dc1iZW3mG9OYTN3kmlkxjtj3uUoJx9TALdhSN90DUXUXx3cJIU0zi7tUXQ1QRQvgmwzowioLWqXa7RnT_1CTjReblME0wCs6J0d3FQ2J7Wp3FFAV5SA43rhjV3mq5OoxwaRwOZdZAw2SFOYzVv2F_IkL84a-YuPNTFXRWBwIJQhUkrdqZGcw/s320/IMG_4039.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBJA8rRJ7wybm1AdRpz9iQX02u5F8I3Pq4fr3iyx5pewCyPj10Cv3EwxdsQsq8om0TP4A0NazSWxdwavtj8SAidsASfJVHmYPB6I1Y8qzZmOrFtRkoaeVxkWqNqgg0Z2XQpx9cyPOqE2NtebVRfMZRIeqhtagvjnekC949kjUPO-4U7LEg9OGEXw/s3024/IMG_4046.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBJA8rRJ7wybm1AdRpz9iQX02u5F8I3Pq4fr3iyx5pewCyPj10Cv3EwxdsQsq8om0TP4A0NazSWxdwavtj8SAidsASfJVHmYPB6I1Y8qzZmOrFtRkoaeVxkWqNqgg0Z2XQpx9cyPOqE2NtebVRfMZRIeqhtagvjnekC949kjUPO-4U7LEg9OGEXw/s320/IMG_4046.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWsfJD5MES9vSrAh7z078AaF0tkoSBAcr1uXii0IJVf6aZhYqWJvFt4S59gryn2HDeDG1U1RDaTYE2cVOFBOu8ivBic9XONBmDVLSvVwnwYTigsZvbx1btJGDJubUtmQwLh8x2oO7W6ZJ6eYJgQMpzr3XYniJyMNwdAlceJ2vi1vZJyh9HqScFdg/s3024/IMG_4044.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWsfJD5MES9vSrAh7z078AaF0tkoSBAcr1uXii0IJVf6aZhYqWJvFt4S59gryn2HDeDG1U1RDaTYE2cVOFBOu8ivBic9XONBmDVLSvVwnwYTigsZvbx1btJGDJubUtmQwLh8x2oO7W6ZJ6eYJgQMpzr3XYniJyMNwdAlceJ2vi1vZJyh9HqScFdg/s320/IMG_4044.HEIC" width="320" /></a></div><br /><div><br /></div></div>My Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.com0tag:blogger.com,1999:blog-5651062489254246823.post-71505031756952147422023-04-10T22:55:00.001-07:002023-04-11T01:29:11.627-07:00Dried Fruits Bread Roll<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8T9v1WtSqGP690_Xi7ZNDQ9RC5Gq1L9UugkphJI51eaqukxXerJrgpm_q2unqv0MHcXhJGzGtGMRdEdxkJ8bGz4oqyT5xNwgjzuBJ8IK4S0QoY8g5F5uVdqmdYzQ8K2hBxp4153wWOdEk7XnN4GjmurG7cazuncmguDwqwm_j8f5mWqbPhtfRKA/s3024/IMG_3546.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8T9v1WtSqGP690_Xi7ZNDQ9RC5Gq1L9UugkphJI51eaqukxXerJrgpm_q2unqv0MHcXhJGzGtGMRdEdxkJ8bGz4oqyT5xNwgjzuBJ8IK4S0QoY8g5F5uVdqmdYzQ8K2hBxp4153wWOdEk7XnN4GjmurG7cazuncmguDwqwm_j8f5mWqbPhtfRKA/s320/IMG_3546.HEIC" width="320" /></a></div><br /> Home-baked bread not only let the family enjoyed the freshest bread, but also with some thoughts, gave a healthier version of bread to the family. In this recipe, I reduced the usual 20g of butter by 10g, and gave the bread dough a higher proportion of superfine wholegrain flour to in a quest for a healthier bread. In spite of these changes, the bread was still soft and nice ๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Y2ZObjwY4WXetdhXSFSi32N_731RVb8BETJnO706gfm_ipi12LXBQa7NjPwpOCz3G0j5FA16k5aNsI4OeYVsMV_E6CqAPXudvc_Wr75_066DmzKoAnqQshcDJTPwxOKvWCtP7CrlM5V0IA5jq8mgBeXjWGNCh06w1t-aiyMnWCeHwS9MyNvD6g/s3024/IMG_3529.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Y2ZObjwY4WXetdhXSFSi32N_731RVb8BETJnO706gfm_ipi12LXBQa7NjPwpOCz3G0j5FA16k5aNsI4OeYVsMV_E6CqAPXudvc_Wr75_066DmzKoAnqQshcDJTPwxOKvWCtP7CrlM5V0IA5jq8mgBeXjWGNCh06w1t-aiyMnWCeHwS9MyNvD6g/s320/IMG_3529.HEIC" width="320" /></a></div><div><br /></div>I love the soft colour tone of the bread crusts, too ๐<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoewWE_5aZSNStZhO41uoB04TVK9THVj18OKT6U_D9aY8qaY4DRELdkB6cTINVSQ30uRIHR3w7a7r7ciGxExmbtq8D6cNkFf4i5fahKtsJUBF16Jc36gKAl35FJFbE1K_3OfAiV-J72Byn1ndO0aT_PknhmYE9O_440rlbTrvzWyWSqYxXK4ISDA/s3024/IMG_3539.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoewWE_5aZSNStZhO41uoB04TVK9THVj18OKT6U_D9aY8qaY4DRELdkB6cTINVSQ30uRIHR3w7a7r7ciGxExmbtq8D6cNkFf4i5fahKtsJUBF16Jc36gKAl35FJFbE1K_3OfAiV-J72Byn1ndO0aT_PknhmYE9O_440rlbTrvzWyWSqYxXK4ISDA/s320/IMG_3539.HEIC" width="320" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div><div><div>๐
Yield: 8 bread rolls in a pan</div><div>๐
Pan size: 27Lx18Wx3.5H cm</div><div>๐
Raw dough weight: 530g</div><div>๐
1st proofing: overnight in fridge.</div><div>Thaw for 90 minutes before shaping.</div><div>๐
2nd proofing: 40 minutes.</div><div>๐
Baking temperature: Preheat oven to 190โ for about 10 minutes. After closing the oven door, reduce temperature to 180โ for 12 minutes, reduce to 170โ for 5 minutes, turn off the oven and let the breads bake for another 2 minutes, or till the tops are golden brown.</div><div><br /></div><div><span style="background-color: #fce5cd; color: #783f04; font-size: medium;">Ingredients</span></div><div>200g superior bread flour</div><div>30g superfine wholegrain flour</div><div>30g raw sugar</div><div>2g instant dry yeast</div><div><br /></div><div>50g natural yeast/sourdough, 100% hydration<span style="color: #741b47;">*</span></div><div>30g yudane dough<span style="color: #38761d;">^</span></div><div>125g low-fat milk, cold </div><div>10g condensed milk </div><div>5g whipping cream</div><div>10g beaten egg</div><div><br /></div><div>30g cold water, to be added depending on dough condition</div><div><br /></div><div>3g low sodium salt</div><div><br /></div><div>10g unsalted butter, softened</div><div><br /></div><div><span style="background-color: #fce5cd; color: #b45f06;">Filling</span></div><div>20g dried cranberries, soaked in hot water for 1 minute, drained and cut into smaller bits.</div><div>15g raisins, soaked in hot water for 1 minute, drained and cut into smaller bits.</div><div>10g homemade <a href="https://mymindpatch.blogspot.com/2023/03/candied-mandarin-orange-peel.html">candied mandarin orange peel</a></div><div><br /></div><div><span style="background-color: #fce5cd; color: #b45f06;">Toppings</span></div><div>Apply egg wash (8g beaten egg + 3g whipping cream) before baking.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmwMavYCuyu8pczJqDGPvupFLAKGNMXpAMGrPabhLmhzbuz0opUzplMfThy3Pz2MZgxYGc2P4ltyMULhaSQDfgiq6MxbVazwc1E5WOUgA7giSXXJIMgulAbEGlfZf-a636nHEhXTZbTzS1AVGZIHVjBjJhQNPjzb2G2a8UBkq7xaCWzTT5eEOO0g/s3024/IMG_3493.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmwMavYCuyu8pczJqDGPvupFLAKGNMXpAMGrPabhLmhzbuz0opUzplMfThy3Pz2MZgxYGc2P4ltyMULhaSQDfgiq6MxbVazwc1E5WOUgA7giSXXJIMgulAbEGlfZf-a636nHEhXTZbTzS1AVGZIHVjBjJhQNPjzb2G2a8UBkq7xaCWzTT5eEOO0g/s320/IMG_3493.HEIC" width="320" /></a></div><div><br /></div><div><div><div><span style="color: #a64d79;"><i>* 50g natural yeast can be replaced by 25g of bread flour and 25g of water + 1/8 tsp instant dry yeast. Let the mixture stand for about 1 hour or more till it doubles in volume, before use. You can also keep the mixture in the fridge overnight and thaw it for 1 hour before use.</i></span></div><div><br /></div><div><span style="color: #6aa84f;"><i>^ 30g yudane dough is prepared by combining 16g of bread flour with 16g of very hot or boiling water into a sticky dough. Wrap the yudane dough in cling wrap, and cool down before use. Use a silicone spatula to scrape out the sticky yudane dough from the cling wrap.</i></span></div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Yvexv0Kef72Du6ddxmvpEFRthhCG6DPVFEr0LWrkZfR2FiSDTKQUdXVzeGsyJbZIvR16dCmtOaqOMYqXBQF5oxlq3jXErH8bAaqxesixbpmugx6GdSKBx08ftx1WMqZDSYXdMRjeMg/s3024/IMG_4258.HEIC" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="3024" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Yvexv0Kef72Du6ddxmvpEFRthhCG6DPVFEr0LWrkZfR2FiSDTKQUdXVzeGsyJbZIvR16dCmtOaqOMYqXBQF5oxlq3jXErH8bAaqxesixbpmugx6GdSKBx08ftx1WMqZDSYXdMRjeMg/w200-h200/IMG_4258.HEIC" width="200" /></a> </div><div><br /></div><div><br /></div><div><div><span style="background-color: #cfe2f3; color: #0b5394;">Directions:</span></div><div><div>1. Knead the dough following your preferred method. </div><div>For my method, you can refer to my recipe <a href="http://mymindpatch.blogspot.com/2021/02/yudane-milk-bread.html">Yudane Milk Bread.</a> </div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF6Cg577zN1vy9ZSXrSqI3wQlcrQ864VdKDbGyZtmEon8SjsbSvAPTo-zXS25ps2IVgvHfQo5g2R73Ja2oOLH57hcBgZKoD_Eh2G9mv4bl6w5vXFAc1fU1YS1lLLSlVGvchzPC4QH75gr83gUQ7X6LtFiFaKNuq77ddEE82DhLPTWIIoEJ8iqOTQ/s3024/IMG_2849.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF6Cg577zN1vy9ZSXrSqI3wQlcrQ864VdKDbGyZtmEon8SjsbSvAPTo-zXS25ps2IVgvHfQo5g2R73Ja2oOLH57hcBgZKoD_Eh2G9mv4bl6w5vXFAc1fU1YS1lLLSlVGvchzPC4QH75gr83gUQ7X6LtFiFaKNuq77ddEE82DhLPTWIIoEJ8iqOTQ/s320/IMG_2849.HEIC" width="320" /></a></div><div class="separator" style="clear: both;"><br /></div><div>2. After kneading the dough to window pane, shape the dough into a ball, and keep in a plastic bag coated with a little cooking oil. Keep in a second plastic bag before keeping the dough in the fridge overnight.</div><div><br /></div><div><div class="separator" style="clear: both;">3. In the next day, remove the outer plastic bag, invert the dough, and let the dough thaw at room temperature for about 90 minutes.</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp4MX4T6hEkrfRr-3U6YebXEM-8ePtMrMyR0a_dkIziINBZ_5isOWs8LWmDClN2dY2HBwn3xfDwUCF83WTntQCVpJbr0ZwXGvH7vD9Yn-PkzBmUWg8AuoGcAl_2J1_yBMlPY5gCzC6bEzvK3xpeLV5sBosRSsZTaq1q7H5VBmWxrzlxlkNOR5Ldg/s3024/IMG_3494.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp4MX4T6hEkrfRr-3U6YebXEM-8ePtMrMyR0a_dkIziINBZ_5isOWs8LWmDClN2dY2HBwn3xfDwUCF83WTntQCVpJbr0ZwXGvH7vD9Yn-PkzBmUWg8AuoGcAl_2J1_yBMlPY5gCzC6bEzvK3xpeLV5sBosRSsZTaq1q7H5VBmWxrzlxlkNOR5Ldg/s320/IMG_3494.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div>4. While waiting for the dough to thaw, line a 27Lx18Wx3.5H cm pan with parchment paper. Set it aside.</div></div></div><br /><div><div>5. Turn the dough onto a floured worktop, deflate, and divide into 8 portions.</div><div>Shape into 8 balls, cover with a plastic sheet or towel, and rest for 15 minutes</div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwldSBIhI6xgV2LwPP0_cb7aVLiblj3pn3NLQB9RNa-AGj7sGyQc3Z14oS3jrvtoth9_Gd6hsyoxCgM7C-Pq8V_Q2BxopaErPxCevlFdHFhYh6YDemAwtI_2bFDcM5pMhdKP-MFtt-eZB7v2LDFCVIDTinSpeR8xPxoGuBhhHrA-4Y9ylaii6dog/s3024/IMG_3495.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwldSBIhI6xgV2LwPP0_cb7aVLiblj3pn3NLQB9RNa-AGj7sGyQc3Z14oS3jrvtoth9_Gd6hsyoxCgM7C-Pq8V_Q2BxopaErPxCevlFdHFhYh6YDemAwtI_2bFDcM5pMhdKP-MFtt-eZB7v2LDFCVIDTinSpeR8xPxoGuBhhHrA-4Y9ylaii6dog/s320/IMG_3495.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div>6. Roll flat a dough, spread about 6 to 7g of mixed dried fruits in the middle area, </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigdqeXT4prdmJm_4YF2z3xJTGRAarmPH1NbIkI4uOds2oafXmDtOrXP0osE1Dgg8V5XgcsWb6D1aHwe6o0x4okP-GH5V9R5v-opO4gTfdUHksbD6RVoVpHB9SoUc4n3A-9hLRVcbquqnKspnDFX4JHZB9fd3uaQUkyS1m_vWWO-ln27BQkceeAbw/s3024/IMG_3496.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigdqeXT4prdmJm_4YF2z3xJTGRAarmPH1NbIkI4uOds2oafXmDtOrXP0osE1Dgg8V5XgcsWb6D1aHwe6o0x4okP-GH5V9R5v-opO4gTfdUHksbD6RVoVpHB9SoUc4n3A-9hLRVcbquqnKspnDFX4JHZB9fd3uaQUkyS1m_vWWO-ln27BQkceeAbw/s320/IMG_3496.HEIC" width="320" /></a></div><div><br /></div>fold in the two wings to the middle line.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitKkd-p4W3BKC0V2PBHEgF5TNgMFC0yBw4VlYbyOrXPA0qhiEyswxbg90m7JfHBrGsHsl3oQbYzS_RfEyIzMw9rjd-IPYeZ0kSAaY_lA_zEzSZU2Qonq8R9BrrlFqSHimOAh-cZ5IGzXSO8znBlvDjyy31eeqSDQLf46e_WVYppv8gUS_Bl5ukPA/s3024/IMG_3497.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitKkd-p4W3BKC0V2PBHEgF5TNgMFC0yBw4VlYbyOrXPA0qhiEyswxbg90m7JfHBrGsHsl3oQbYzS_RfEyIzMw9rjd-IPYeZ0kSAaY_lA_zEzSZU2Qonq8R9BrrlFqSHimOAh-cZ5IGzXSO8znBlvDjyy31eeqSDQLf46e_WVYppv8gUS_Bl5ukPA/s320/IMG_3497.HEIC" width="320" /></a></div><div><br /></div><div>Join the two outer edges together and roll up like a cigar.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvbG8olNSs34oiZZieLp0663IWNFCFHTCrD-FDVgGVvnIsLPYD-Djb95odN7XerqEj7nAwXg1QlB6as-twUbP0H1wj6esyEqcbaNZC43drwIT82OSA4W-7t6033IKCcKKaaO_YBH0HigPxYNkzsyGAl2ISGVBnjMIPg0myvn0iwUxyDW6bsV9ejg/s3024/IMG_3498.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvbG8olNSs34oiZZieLp0663IWNFCFHTCrD-FDVgGVvnIsLPYD-Djb95odN7XerqEj7nAwXg1QlB6as-twUbP0H1wj6esyEqcbaNZC43drwIT82OSA4W-7t6033IKCcKKaaO_YBH0HigPxYNkzsyGAl2ISGVBnjMIPg0myvn0iwUxyDW6bsV9ejg/s320/IMG_3498.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnvqITdcQxLRLUnjQHzbFpoK2n7ZoHsyi3k5pgQ9JcEijPOkuocEvcKtYtqoAvNi7m67w0za6MYtoTmcrc0ALDj0MJett4NzkEGbIoTjyAXufsBsh2LWBRlXnt1xP8uQwe5cpY7Cak7EsuPUrVySUlktOABljBen6DjMg01u3RL0VWp9Ydk-w3dA/s3024/IMG_3499.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnvqITdcQxLRLUnjQHzbFpoK2n7ZoHsyi3k5pgQ9JcEijPOkuocEvcKtYtqoAvNi7m67w0za6MYtoTmcrc0ALDj0MJett4NzkEGbIoTjyAXufsBsh2LWBRlXnt1xP8uQwe5cpY7Cak7EsuPUrVySUlktOABljBen6DjMg01u3RL0VWp9Ydk-w3dA/s320/IMG_3499.HEIC" width="320" /></a></div><br /><div style="text-align: left;"><div>7. Place the rolled dough into the prepared bread pans. Spray some water over, and let them proof in a cold oven for about 40 minutes, or till the shaped dough touching each other.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGAWMQZE4cvP1RgvoS3z45E8qLxI1eSHM_aU5bSxlqEr6l-o7QhHt-6jxJGECPrmLizVFOE7oUKA1H5jaUGJhpif-Zp-AwSEt8taz0bQUJ60boAh-srgqiPqgjOfZCrRnUURcT9Zm-4cnhUW0gN4hKu1AcVF6543wiLB8rSIWDsOas_LX9SPHsnQ/s3024/IMG_3500.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGAWMQZE4cvP1RgvoS3z45E8qLxI1eSHM_aU5bSxlqEr6l-o7QhHt-6jxJGECPrmLizVFOE7oUKA1H5jaUGJhpif-Zp-AwSEt8taz0bQUJ60boAh-srgqiPqgjOfZCrRnUURcT9Zm-4cnhUW0gN4hKu1AcVF6543wiLB8rSIWDsOas_LX9SPHsnQ/s320/IMG_3500.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div>40 minutes later ๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMNar9JTvPi1zlXeTzL8SY_TAg5VmYGgr9AcLAUZ4TL_Dcli728vi_dQD96pITLp5JKGYjNtktbgdCcMBBJxu3rEiixnHBAC-kz_7vxB_ZJtdGlBDvWd7lk7rn2Pz9-oEoJ5fjxtPipDqBwAuGx_TA0B3wGPcoCBeFPfdib2aojTIfA_i1wxRtxg/s3024/IMG_3501.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMNar9JTvPi1zlXeTzL8SY_TAg5VmYGgr9AcLAUZ4TL_Dcli728vi_dQD96pITLp5JKGYjNtktbgdCcMBBJxu3rEiixnHBAC-kz_7vxB_ZJtdGlBDvWd7lk7rn2Pz9-oEoJ5fjxtPipDqBwAuGx_TA0B3wGPcoCBeFPfdib2aojTIfA_i1wxRtxg/s320/IMG_3501.HEIC" width="320" /></a></div><div><br /></div><div>8. Start to preheat oven to 190โ for about 10 minutes. </div><div>While waiting, brush a coat of egg and whipping cream mixture over the top. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhANDsrb0SEHzXzJE1TfjKhocJBDixcRc4RuSIINh1MzQpBC0bpI0i91L7hVriyVOq9zvPE7FDA0La9wRjSZuYF5GqP-1YMR9iB_lg6zd3kgHWsM6q-nZK-99iYpwx6Pb5blA7S7-kZujzeABh4YgLjNIz21fpf9ikX7_Ggad0qhcuhi2NCIj3XQ/s3024/IMG_3506.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhANDsrb0SEHzXzJE1TfjKhocJBDixcRc4RuSIINh1MzQpBC0bpI0i91L7hVriyVOq9zvPE7FDA0La9wRjSZuYF5GqP-1YMR9iB_lg6zd3kgHWsM6q-nZK-99iYpwx6Pb5blA7S7-kZujzeABh4YgLjNIz21fpf9ikX7_Ggad0qhcuhi2NCIj3XQ/s320/IMG_3506.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div>9. After closing the oven door, reduce temperature to 180โ and bake for 12 minutes, reduce to 170โ for 5 minutes, turn off the oven and let the breads bake for another 2 minutes, or till the tops appear soft golden brown<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVKfhtbq5UrT6CIwdDboQdIs4RCwSiAXjrkXboG6c2QsLpaOezRSVhsEWUEvPSAdq9xU_2_8t9bk4cO9WLyK4hbZSfeYjYH-4vlsYr8WtpZoNRAcuQYbSu97MD83K76Yk9EQeHlctUjOcTMsKaY0TiBbHTXXDp0U-eY0HHugMYc-8mlz9zbjQNXA/s3024/IMG_3510.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVKfhtbq5UrT6CIwdDboQdIs4RCwSiAXjrkXboG6c2QsLpaOezRSVhsEWUEvPSAdq9xU_2_8t9bk4cO9WLyK4hbZSfeYjYH-4vlsYr8WtpZoNRAcuQYbSu97MD83K76Yk9EQeHlctUjOcTMsKaY0TiBbHTXXDp0U-eY0HHugMYc-8mlz9zbjQNXA/s320/IMG_3510.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div>10. Remove the hot breads from the pans immediately after leaving the oven.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxjMzIVmA-JUHnD202C454g9Gr4vQjORcQwK9nCreuaZL-J4TCzqERGLuj5ZwEfPtcCdAjlZphHQf7CfvdqXO2G0PdJNBlWKhFpcvubazftuaM38fmW1YT3Z7qlDp-sLNA3ukoyyL61OomAUr6eFKT0AMmOF2Xz9ij8ujDFUf7x2dLfCSQuu7guA/s3024/IMG_3513.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxjMzIVmA-JUHnD202C454g9Gr4vQjORcQwK9nCreuaZL-J4TCzqERGLuj5ZwEfPtcCdAjlZphHQf7CfvdqXO2G0PdJNBlWKhFpcvubazftuaM38fmW1YT3Z7qlDp-sLNA3ukoyyL61OomAUr6eFKT0AMmOF2Xz9ij8ujDFUf7x2dLfCSQuu7guA/s320/IMG_3513.HEIC" width="320" /></a></div><div><br /></div><div>Let the breads cool down awhile before serving.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzjvOiNqYF8RAZoCW7-2mKHdrWO-x_jMaN_pJ-j5s-rK4IC5xU8LTbHnvuoriZOZeDff746GVIa7UbB06RyNhaWuNBdPx84Uv5_-nwcDqtT1QnwdzH-i6ULPOoPlzLKqFZ-CEb3lMX-p-PL2m7kfxNhJkTJQrc5BF-yq2FXf1XPfcEMsFDymWfcg/s3024/IMG_3516.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzjvOiNqYF8RAZoCW7-2mKHdrWO-x_jMaN_pJ-j5s-rK4IC5xU8LTbHnvuoriZOZeDff746GVIa7UbB06RyNhaWuNBdPx84Uv5_-nwcDqtT1QnwdzH-i6ULPOoPlzLKqFZ-CEb3lMX-p-PL2m7kfxNhJkTJQrc5BF-yq2FXf1XPfcEMsFDymWfcg/s320/IMG_3516.HEIC" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3dZ78g_GVA-7KJGPD7MV3-GrWf9SiZ_tCjDJopPObg_OEluCc7zOlnWgH60AmB7wHqXzndXnnLp560P_ANiFnuo0Wopw3vSL7MESsYDAdyxT_j7ZuahOQ8jgcB_MbhF_mcZypTlvdUvYjrunv0aewPV8TYT3vdLUvGN2muf-BceXKWOYt3cSKRQ/s3024/IMG_3525.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3dZ78g_GVA-7KJGPD7MV3-GrWf9SiZ_tCjDJopPObg_OEluCc7zOlnWgH60AmB7wHqXzndXnnLp560P_ANiFnuo0Wopw3vSL7MESsYDAdyxT_j7ZuahOQ8jgcB_MbhF_mcZypTlvdUvYjrunv0aewPV8TYT3vdLUvGN2muf-BceXKWOYt3cSKRQ/s320/IMG_3525.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBj5K05r1hu-mOStG-VStYCbTtgE1sOJqPR7lf9nwhF6pNgSTscSVm8jDZFbbp6vL5A_JquLkgdnUCfM23YZsZxQPuGWKrOBtPFdf1rzh-bXgM8nxOJFlB5KY5Lkcs9vKVt8wtIvwbmAjtgq8D021MqguuSMGb0cMicF21HC-y6L_m4Sqp2YsE6w/s320/IMG_3529.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7IQRi5VVhGBbhnYIeuGY7FiBF_kke5HpE39F8kxJTqlpNkJJP4c-sw7j-ckkcRtWBJOVBIznwTsKoGkzEDWg2uCRW0EWMGCt87k8KEYMfsgqbtir0ov5_rge-gRLkiZatcIUfctHGDzoN_kUUxuhyf9G6boOLWa8OYsHoRTEYhS8ms0N-3pteAg/s3024/IMG_3534.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7IQRi5VVhGBbhnYIeuGY7FiBF_kke5HpE39F8kxJTqlpNkJJP4c-sw7j-ckkcRtWBJOVBIznwTsKoGkzEDWg2uCRW0EWMGCt87k8KEYMfsgqbtir0ov5_rge-gRLkiZatcIUfctHGDzoN_kUUxuhyf9G6boOLWa8OYsHoRTEYhS8ms0N-3pteAg/s320/IMG_3534.HEIC" width="320" /></a></div><br /><div style="text-align: left;"><br /></div>My Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.com0tag:blogger.com,1999:blog-5651062489254246823.post-13079380031317478212023-03-25T23:21:00.009-07:002023-03-25T23:39:40.998-07:00Coffee Custard Oreo Crust Bun<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFRQgqTVp65vnkUyPp-XbQq4Q3pYRGXY9iGCAXpY0ovcNNPFndPV1QpHwDcX9zmv2VenXrYSAyzxWKo4PEHgfEE_YO-E2eArLa7i64E_aUco77IuSz7Pem1Gl_jkXUUvdVpwXEJl9DTsyye_v0xDeTDteVH4iN1LQlfzx2z3BP0W_iCE6XQOKrMA/s3024/IMG_2850.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFRQgqTVp65vnkUyPp-XbQq4Q3pYRGXY9iGCAXpY0ovcNNPFndPV1QpHwDcX9zmv2VenXrYSAyzxWKo4PEHgfEE_YO-E2eArLa7i64E_aUco77IuSz7Pem1Gl_jkXUUvdVpwXEJl9DTsyye_v0xDeTDteVH4iN1LQlfzx2z3BP0W_iCE6XQOKrMA/w400-h400/IMG_2850.HEIC" width="400" /></a></div><div style="text-align: left;"><br /></div>A coffee lover bun - coffee milk bun wrapped with coffee milk custard topped with Oreo biscuit crumbs ๐๐</div><div style="text-align: left;">Adding oreo cookie crumbs was just a way to help to finish up packets of Oreo biscuits bought by my son because of "Blackpink" collectible ๐
You might ask "what's Blackpink"? It's a South Korean girl group. You are not alone if you didn't know about the group; I only got to know the group after seeing the name printed on the cookie packaging ๐
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOdS58M8bHHZ0CADZT94wXxyxrTkeFf70rZHKLbYmNNM2VqoM-cIlWMY3n78u2yajYCvvRAzBxHYM7BqKoSV31e9Y6SRTSeV8oG5BbjtAAWKf6haFhLZs-tinClaUr_j_Bp_LoORJN2CbVbB9ixj26JC930eIqn_E9S7U8vv2AWniBMh5cjkMJYw/s3024/IMG_2748.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOdS58M8bHHZ0CADZT94wXxyxrTkeFf70rZHKLbYmNNM2VqoM-cIlWMY3n78u2yajYCvvRAzBxHYM7BqKoSV31e9Y6SRTSeV8oG5BbjtAAWKf6haFhLZs-tinClaUr_j_Bp_LoORJN2CbVbB9ixj26JC930eIqn_E9S7U8vv2AWniBMh5cjkMJYw/s320/IMG_2748.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div><div>Yield: 10 small buns</div><div>Raw dough weight: 555 g</div><div>1st proofing: overnight </div><div>Thaw in room temperature for 100 minutes</div><div>2nd proofing: 40 minutes </div><div>Baking temperature: Preheat oven to 190โ, middle rack, bake at 180โ for 11 minutes, reduce to 170โ for 4 minutes, turn off oven and continue to bake for 3 minutes, or till crust turns lightly browned.</div><div><br /></div><div><span style="background-color: #fce5cd; color: #783f04; font-size: medium;">Ingredients</span></div><div>210g bread flour</div><div>30g superfine wholegrain flour</div><div>30g raw sugar</div><div>2g instant dry yeast</div><div><br /></div><div>50g natural yeast/sourdough, 100% hydration*</div><div>30g yudane dough^</div><div>1g instant coffee powder, dissolved in</div><div>10g hot water</div><div>110g low-fat milk, cold </div><div>10g condensed milk </div><div>10g whipping cream</div><div>10g beaten egg</div><div>30g cold water, to be added depending on dough condition</div><div><br /></div><div>3g low sodium salt</div><div><br /></div><div>20g unsalted butter, softened</div><div><br /></div><div><span style="background-color: #fce5cd; color: #783f04;">Filling</span></div><div>230g <a href="click above link to access to the recipe">coffee milk custard</a></div><div class="separator" style="clear: both;">Click above link to access to the custard recipe ๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8zR2K45T68mn-C_N4LPRfIDodQBmpTLZGg8W4I4svmk9Dqf2cvJwJ75DZEY9GbsCplg_4mnj2hFSDJg-qsPJEsER2zy34hX1GQj-DvA3ZiA6VVzOJtisgiLYwteQcCirfbobuKt_NgpiiAKblQCL7yT6fkZgRtbaQbk0JueLM-1lmOOi1qVsnbQ/s1440/7A933238-FE5A-4778-99E2-D6F2D3FC76DC.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8zR2K45T68mn-C_N4LPRfIDodQBmpTLZGg8W4I4svmk9Dqf2cvJwJ75DZEY9GbsCplg_4mnj2hFSDJg-qsPJEsER2zy34hX1GQj-DvA3ZiA6VVzOJtisgiLYwteQcCirfbobuKt_NgpiiAKblQCL7yT6fkZgRtbaQbk0JueLM-1lmOOi1qVsnbQ/s320/7A933238-FE5A-4778-99E2-D6F2D3FC76DC.jpg" width="320" /></a></div><div><br /></div><div><span style="background-color: #fce5cd; color: #b45f06;">Toppings</span></div><div><br /></div></div><div><div>Egg-whipping cream glaze</div><div>Oreo biscuit crumbs, about 20g</div><div><i style="color: #999999;">(I crushed about 4 slices of Oreo biscuits </i><span style="color: #999999;">๐ช</span><i style="color: #999999;"> to fine crumbs)</i></div></div><div><br /></div><div><div><div><span style="color: #a64d79;"><i>* 50g natural yeast can be replaced by 25g of bread flour and 25g of water + 1/8 tsp instant dry yeast. Let the mixture stand for about 1 hour or more till it doubles in volume, before use. You can also keep the mixture in the fridge overnight and thaw it for 1 hour before use.</i></span></div><div><br /></div><div><span style="color: #6aa84f;"><i>^ 30g yudane dough is prepared by combining 16g of bread flour with 16g of very hot or boiling water into a sticky dough. Wrap the yudane dough in cling wrap, and cool down before use. Use a silicone spatula to scrape out the sticky yudane dough from the cling wrap.</i></span></div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Yvexv0Kef72Du6ddxmvpEFRthhCG6DPVFEr0LWrkZfR2FiSDTKQUdXVzeGsyJbZIvR16dCmtOaqOMYqXBQF5oxlq3jXErH8bAaqxesixbpmugx6GdSKBx08ftx1WMqZDSYXdMRjeMg/s3024/IMG_4258.HEIC" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="3024" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Yvexv0Kef72Du6ddxmvpEFRthhCG6DPVFEr0LWrkZfR2FiSDTKQUdXVzeGsyJbZIvR16dCmtOaqOMYqXBQF5oxlq3jXErH8bAaqxesixbpmugx6GdSKBx08ftx1WMqZDSYXdMRjeMg/w200-h200/IMG_4258.HEIC" width="200" /></a> </div><div><br /></div><div><br /></div><div><div><span style="background-color: #cfe2f3; color: #0b5394;">Directions:</span></div><div><div>1. Knead the dough following your preferred method. </div><div>For my method, you can refer to my recipe <a href="http://mymindpatch.blogspot.com/2021/02/yudane-milk-bread.html">Yudane Milk Bread.</a> </div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr_wRV9PXWMaMXKPnFqQVIjAcmat4pI--M0H6BY1zJ1WyRiwLiFeV0L3q-jd3qeTWkvWbN6NYYvY5mKjr7mHQRjq1iGg1pd3Xp4Rod2o_2D8q6gwbBB-b9VHLyKrOVlDUnG8QAiKgHxfokpQEXTQjxrtcufLXwcDdxr_zyX4qA_NpzNyChd3QfMw/s3024/IMG_2098.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr_wRV9PXWMaMXKPnFqQVIjAcmat4pI--M0H6BY1zJ1WyRiwLiFeV0L3q-jd3qeTWkvWbN6NYYvY5mKjr7mHQRjq1iGg1pd3Xp4Rod2o_2D8q6gwbBB-b9VHLyKrOVlDUnG8QAiKgHxfokpQEXTQjxrtcufLXwcDdxr_zyX4qA_NpzNyChd3QfMw/s320/IMG_2098.HEIC" width="320" /></a></div><div><br /></div><div>2. After kneading the dough to window pane, shape the dough into a ball, and keep in a plastic bag coated with a little cooking oil. Keep in a second plastic bag before keeping the dough in the fridge overnight.</div><div><br /></div><div><div class="separator" style="clear: both;">3. In the next day, remove the outer plastic bag, invert the dough, and let the dough thaw at room temperature for about 70 to 80 minutes. Thaw the coffee custard just before shaping the buns.</div></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0oq3qGOQT4Al0e2QesLNZby2kzLj5et8oMY5u2XBkiIy8fEDxxvmiXh2XsrqnrrdBP4GX-uhkPeyP0TWCGKtKfH5Z--qGBFOPRxhfMNvVyGymjZd5AoOKWwzqbTcezoKM9pGgopZx_ilExBPcclxE1PEewqy2uJOGdbYCx2n6h9soRNboAWSkXg/s3024/IMG_2725.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0oq3qGOQT4Al0e2QesLNZby2kzLj5et8oMY5u2XBkiIy8fEDxxvmiXh2XsrqnrrdBP4GX-uhkPeyP0TWCGKtKfH5Z--qGBFOPRxhfMNvVyGymjZd5AoOKWwzqbTcezoKM9pGgopZx_ilExBPcclxE1PEewqy2uJOGdbYCx2n6h9soRNboAWSkXg/s320/IMG_2725.HEIC" width="320" /></a></div></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div>4. Turn the dough onto a floured worktop, deflate the dough and divide the dough into 10 portions. Shape into 10 balls, cover with a towel or plastic sheet, and let them rest for about 15 minutes.</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2oPZScUbLeDCRh7WMPCmYCPsoEvT3TGJfAMmgjrvnM26BCijTk9kT35rQKHCoSXWhdJ84tpfOKnJ_9u-vJqRSVD9KDfl_yo8jypT9H7YPWuypNQU_3KlS9cfcavHnAXHPQQe-dQrIC-nXgLIDLVn3pA8IMLlIcIxVU9ztypKFTT-hBffkKlQ5gA/s3024/IMG_2726.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2oPZScUbLeDCRh7WMPCmYCPsoEvT3TGJfAMmgjrvnM26BCijTk9kT35rQKHCoSXWhdJ84tpfOKnJ_9u-vJqRSVD9KDfl_yo8jypT9H7YPWuypNQU_3KlS9cfcavHnAXHPQQe-dQrIC-nXgLIDLVn3pA8IMLlIcIxVU9ztypKFTT-hBffkKlQ5gA/s320/IMG_2726.HEIC" width="320" /></a></div><div><br /></div>5. Roll flat a dough, and scoop about 24 to 25g of coffee milk custard to the center of the flat dough. <br /><div>Wrap up the dough and shape into a ball.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3zxZXU24H5q6nO4mGAVoilfJpyFJ2DkdMr9GDHecjZ-22NvvR7iHpBWcRUel76X8Sb8cfmN_eX5DIOyrAHJk3C_woUUdb2lhpqnpExwVgK6TdS7pKyW-IJ2oA9uPmu8kt2pRFNiUlw3Gb0RQZe34h_jW1nuffet1FJl4lBC4pvqYSENOYGuiQmw/s3024/IMG_2727.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3zxZXU24H5q6nO4mGAVoilfJpyFJ2DkdMr9GDHecjZ-22NvvR7iHpBWcRUel76X8Sb8cfmN_eX5DIOyrAHJk3C_woUUdb2lhpqnpExwVgK6TdS7pKyW-IJ2oA9uPmu8kt2pRFNiUlw3Gb0RQZe34h_jW1nuffet1FJl4lBC4pvqYSENOYGuiQmw/s320/IMG_2727.HEIC" width="320" /></a></div><div><br /></div>6. Arrange the shaped dough onto a non-stick baking tray. Keep the shaped dough in a cold oven for second proofing for about 40 minutes.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOmox1wdfB0M8GCgr-rb8Ovkz5DHOTEU_tXHOmiayoaxrE2AXxKRSKW2igYxxX_jQdWOk2cw6G8xXWwgvAMUiFI5QueXfzb8R7D4G4YRe5zzbryhvtm4qmUtjNN_DjKTSN1ZIZdxF7CEWVrPQA4hL7XkBkye58Y9ob4mtXc29BGNJ-SR_BL9mKkg/s3024/IMG_2728.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOmox1wdfB0M8GCgr-rb8Ovkz5DHOTEU_tXHOmiayoaxrE2AXxKRSKW2igYxxX_jQdWOk2cw6G8xXWwgvAMUiFI5QueXfzb8R7D4G4YRe5zzbryhvtm4qmUtjNN_DjKTSN1ZIZdxF7CEWVrPQA4hL7XkBkye58Y9ob4mtXc29BGNJ-SR_BL9mKkg/s320/IMG_2728.HEIC" width="320" /></a></div><div><br /></div><div>7. Start to preheat an oven to 180โ for about 10 minutes. Apply egg-whipping cream wash over the shaped dough before sprinkling Oreo biscuit crumbs.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0FCV41_-uD8L3HCjANuXi1Hjs2-rUdGyd04iybwLBV-awzaXXE-3gt_O3PuWtQ91dEwAqBlVUQi6DE_gSa_c8nh9x97YqrEnQAnFp5-lFKmyq01aT8Htd1dt5400u2ZOvSIarfK9kx-LEG6pIYieq8VQFSyWQlapnQeDXQV5QSfMj1IPq_vpMIw/s3024/IMG_2729.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0FCV41_-uD8L3HCjANuXi1Hjs2-rUdGyd04iybwLBV-awzaXXE-3gt_O3PuWtQ91dEwAqBlVUQi6DE_gSa_c8nh9x97YqrEnQAnFp5-lFKmyq01aT8Htd1dt5400u2ZOvSIarfK9kx-LEG6pIYieq8VQFSyWQlapnQeDXQV5QSfMj1IPq_vpMIw/s320/IMG_2729.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtHiB5RqX1rDc68IrCOecbt0nDCsBUcMtEhnsaC6L8VOVwAOHiBXzX11eHQiQoF1gkUNBOMg4v85DjD4I5fvYIJ-CJi036laQOx_GhKwXtxWb_qT2zr3RDmPj2zkTKXEp9FsxKcSiOHHS1bCAhVHaQDu_-ZLmTeOrCCfgLZFk0yRVnDDp1VVgbZQ/s3024/IMG_2730.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtHiB5RqX1rDc68IrCOecbt0nDCsBUcMtEhnsaC6L8VOVwAOHiBXzX11eHQiQoF1gkUNBOMg4v85DjD4I5fvYIJ-CJi036laQOx_GhKwXtxWb_qT2zr3RDmPj2zkTKXEp9FsxKcSiOHHS1bCAhVHaQDu_-ZLmTeOrCCfgLZFk0yRVnDDp1VVgbZQ/s320/IMG_2730.HEIC" width="320" /></a></div><div><br /></div>Use a pair of short scissors to snip two short cutting over the top of the buns.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXzJS8GpHKa_16Uqh8EKJpWSdejiAJnOO0Vzp3_WiplqXdud5fJLqkFMeyiUwZQa23kSSXzZeRZsgjIn5gDgMZTSFA2bSyN6YiL7HagIsCYxFELdMuKyb7oeGpW3n3dY7uPohLsn8HaKHl1ls9kHvvW_TYtXDOKRsp3GJWJxsyGZRuNPAv92WKmA/s3024/IMG_2731.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXzJS8GpHKa_16Uqh8EKJpWSdejiAJnOO0Vzp3_WiplqXdud5fJLqkFMeyiUwZQa23kSSXzZeRZsgjIn5gDgMZTSFA2bSyN6YiL7HagIsCYxFELdMuKyb7oeGpW3n3dY7uPohLsn8HaKHl1ls9kHvvW_TYtXDOKRsp3GJWJxsyGZRuNPAv92WKmA/s320/IMG_2731.HEIC" width="320" /></a></div><div><br /></div>8. Bake at 180โ for 11 minutes, reduce to 170โ for 4 minutes, turn off oven and continue to bake for 3 minutes, or till crust turns lightly browned.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRsgt4LkKqgHUb7AG3YlTuyEnZ7scu_YkXe2qCyx9wUaNfnLa29WISQMiDLQeMP-Hr3SFsL08uZa9N9FbL2mVqg9uRxOr599OxDHg_UHaXHlrpiU38XbPs2TIKlPkjGyq5my0Kovd5c5ucoQ1B0b0acGO91UKuH0X4QzS1cYHhgXmlCWUTA4OjZg/s3024/IMG_2735.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRsgt4LkKqgHUb7AG3YlTuyEnZ7scu_YkXe2qCyx9wUaNfnLa29WISQMiDLQeMP-Hr3SFsL08uZa9N9FbL2mVqg9uRxOr599OxDHg_UHaXHlrpiU38XbPs2TIKlPkjGyq5my0Kovd5c5ucoQ1B0b0acGO91UKuH0X4QzS1cYHhgXmlCWUTA4OjZg/s320/IMG_2735.HEIC" width="320" /></a></div><div><br /></div><div><div>9. Let the buns cool down a while before serving. Enjoy them warm ๐</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxVjZeLKuAT9nGOGJmPioiWoqTMrc_8saPk8-Td1RsAXPxKiAJlE4H7rTZG7TrAMgf7-5PQZUjpFI6gk-4m-8r6lUF_xLOLY_RcDhojEqZ_UAzDE1OqvKNLp09K0kUvhqdnadp6pJZT7U2aWaJ65QSt5kAMccGNp7__1XtOQ65lZrw05bpt7o_HQ/s3024/IMG_2739.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxVjZeLKuAT9nGOGJmPioiWoqTMrc_8saPk8-Td1RsAXPxKiAJlE4H7rTZG7TrAMgf7-5PQZUjpFI6gk-4m-8r6lUF_xLOLY_RcDhojEqZ_UAzDE1OqvKNLp09K0kUvhqdnadp6pJZT7U2aWaJ65QSt5kAMccGNp7__1XtOQ65lZrw05bpt7o_HQ/s320/IMG_2739.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh16JFj808L8NSV_ZC37RQvflRplFVbq6PQK4ySOr7qEkO76DihdhkXsvV_uiEhnASb1atWXCMNwc--ZPxbOKtjWec7ue1bf8IBa9ySTSN_Prgc1EWyvfCbw3GHIMHYZqe3AutYszz8csUqfGq9S8Z-kBN0GqH-kp1FNE8k7A60BKrubEiNkh-LPw/s3024/IMG_2742.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh16JFj808L8NSV_ZC37RQvflRplFVbq6PQK4ySOr7qEkO76DihdhkXsvV_uiEhnASb1atWXCMNwc--ZPxbOKtjWec7ue1bf8IBa9ySTSN_Prgc1EWyvfCbw3GHIMHYZqe3AutYszz8csUqfGq9S8Z-kBN0GqH-kp1FNE8k7A60BKrubEiNkh-LPw/s320/IMG_2742.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJBbcATWOwuggkYrau_cPua-v9X1WRFmTaRywmAaZaNk5AP2rj_ItMoDkIoFTVGVmCIZUE0tK1GW_9cMRZzQAsxhl9DXdSgcitMTlEu6DJIANbvQt4AysoPD3QJWscHJBZ5pdgsE2ryCaK9xytKQVQ5kq0nlpnZeVuiVei8CV2C3fzG2U8oW5L_Q/s3024/IMG_2745.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJBbcATWOwuggkYrau_cPua-v9X1WRFmTaRywmAaZaNk5AP2rj_ItMoDkIoFTVGVmCIZUE0tK1GW_9cMRZzQAsxhl9DXdSgcitMTlEu6DJIANbvQt4AysoPD3QJWscHJBZ5pdgsE2ryCaK9xytKQVQ5kq0nlpnZeVuiVei8CV2C3fzG2U8oW5L_Q/s320/IMG_2745.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcnWxInaAgg0ad7ufG2B85iq9Arw911k-83TNjRw56-S-xeO2JWvGgKLfbg9rSeOshYeNYXsSbXGfEKNExnyedrWABGPb-p9KUcK9PxYdL3Rp4wO9ImhB0oH2RhzSxXwA49v2hrcSohGZ49K-c_dICtJ7csSpcUw8DfRRwPjVcWZYJjUsbqvR_6g/s320/IMG_2749.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp_7bQMNKFV6P2fgBvL6VyJC6oiBS4o3wMmqMh-d0r0ybXe7_q735HvyEBLaLQuL--fhLGp6Dc2uQPtuttGfgdwqJR9GKpFwwCSw3kWSJM6exdPyMfTGKDWDb5J0VhKuyJ5exbfiRREh6jTX0yGLqZncrX9VFJhSszCQwesJTM6zyR1o5yuZlRrA/s3024/IMG_2750.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp_7bQMNKFV6P2fgBvL6VyJC6oiBS4o3wMmqMh-d0r0ybXe7_q735HvyEBLaLQuL--fhLGp6Dc2uQPtuttGfgdwqJR9GKpFwwCSw3kWSJM6exdPyMfTGKDWDb5J0VhKuyJ5exbfiRREh6jTX0yGLqZncrX9VFJhSszCQwesJTM6zyR1o5yuZlRrA/s320/IMG_2750.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaUeSP-Kjf-ndLDFyw-CVNmXuRJmIgFGK_RRVOdo7jkpSIOxUA9SE7zTykC3a0gQE7FZxBk05Sy5wvXktUZ3AQTs1r_1d8TAW0S4ahInh0OqvdsavcIBLWmaqPPQdNMkwXzSlj-sriYcOzWpDOTB0cKUNwR3GYTPZVf4-D2xcw2VNjUQAzWL8R5Q/s3024/IMG_2751.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaUeSP-Kjf-ndLDFyw-CVNmXuRJmIgFGK_RRVOdo7jkpSIOxUA9SE7zTykC3a0gQE7FZxBk05Sy5wvXktUZ3AQTs1r_1d8TAW0S4ahInh0OqvdsavcIBLWmaqPPQdNMkwXzSlj-sriYcOzWpDOTB0cKUNwR3GYTPZVf4-D2xcw2VNjUQAzWL8R5Q/s320/IMG_2751.HEIC" width="320" /></a></div><br /><div><br /></div></div></div>My Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.com0tag:blogger.com,1999:blog-5651062489254246823.post-46675651200742975812023-03-25T22:43:00.001-07:002023-03-25T23:22:43.881-07:00Melon Milk Pandan Sago Custard Bun<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzUuz1blcDpNfbiJGcPkTPhsnZxBcivIE8Z2vb42QXJa_HPesDazcTr7OUD6IOIJlWzJxTYoau9ogyiM3Cp8mNIpH31oucUIOj0GfAhiX_GiakC0pEtLXjoyI15kCtUZe0GuxDKABpMCZSaiYwyN7HaqUmjF8PCrAFrzlP68dmYtQ7y_ePug54Ug/s3024/IMG_3228.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzUuz1blcDpNfbiJGcPkTPhsnZxBcivIE8Z2vb42QXJa_HPesDazcTr7OUD6IOIJlWzJxTYoau9ogyiM3Cp8mNIpH31oucUIOj0GfAhiX_GiakC0pEtLXjoyI15kCtUZe0GuxDKABpMCZSaiYwyN7HaqUmjF8PCrAFrzlP68dmYtQ7y_ePug54Ug/w400-h400/IMG_3228.HEIC" width="400" /></a></div><br /></div><div style="text-align: left;">Besides the popular egg custard, I have tried filling my <a href="https://mymindpatch.blogspot.com/2023/03/coffee-custard-oreo-crust-bun.html">coffee milk buns</a> with <a href="https://mymindpatch.blogspot.com/2022/11/coffee-milk-custard.html">coffee milk custard</a>. In search of new flavour custard, I have tried Japanese melon milk custard with pandan flavour sago pearls for this new recipe. Really delicious if you like melon and pandan flavours. </div><div style="text-align: left;"><br /></div><div style="text-align: left;">The buns were baked at low temperature to keep their softness, but also to minimize the caramelized crust from over-powering the light and sweet aroma of the filling ๐๐๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0KjRJ31w0rOKf8Ctlx1zBde5eetfdgjZRXqYwF-aGKhG4uZxrbKovtyS2VS_6O9-sej2lfFLyZFeflOvFALNPelIb4LR7OAR0e5kFpuYNqCI7rBhNIhN-NS7bBU3dqjt1XkwIPsuHTwwWibJ0r7cjqJ0bbkE73yjZv4XGPNLjEtxtwJDzs6fmlA/s3024/IMG_3224.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0KjRJ31w0rOKf8Ctlx1zBde5eetfdgjZRXqYwF-aGKhG4uZxrbKovtyS2VS_6O9-sej2lfFLyZFeflOvFALNPelIb4LR7OAR0e5kFpuYNqCI7rBhNIhN-NS7bBU3dqjt1XkwIPsuHTwwWibJ0r7cjqJ0bbkE73yjZv4XGPNLjEtxtwJDzs6fmlA/s320/IMG_3224.HEIC" width="320" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: UICTFontTextStyleBody;">Yield: <span style="background-color: #d9ead3;">12 small buns</span><br /></span><span class="s1" style="font-family: UICTFontTextStyleBody;">Raw dough weight: 603g<br /></span><span class="s1" style="font-family: UICTFontTextStyleBody;">1st proofing: overnight in fridge <br /></span><span class="s1" style="font-family: UICTFontTextStyleBody;">Thaw for 100 minutes before shaping <br /></span><span class="s1" style="font-family: UICTFontTextStyleBody;">2nd proofing: 40 minutes <br /></span><span class="s1" style="font-family: UICTFontTextStyleBody;">Baking temperature: <span class="Apple-converted-space"> </span>Preheat oven to 180โ, middle rack, bake at 180โ for 3 minutes, lower to 170โ for 10 minutes, reduce to 150โ for 3 minutes, finally turn off oven and continue to bake for 2 minutes, or till crust turns lightly golden brown.</span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><br /></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: UICTFontTextStyleBody;"><div style="font-family: "Times New Roman"; font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: UICTFontTextStyleBody;"><br /></span><span class="s1" style="font-family: UICTFontTextStyleBody;"><span style="background-color: #d9ead3; color: #274e13;"><a href="http://mymindpatch.blogspot.com/2023/03/melon-milk-pandan-sago-custard-for.html">Melon Milk Pandan Sago Custard Filling</a></span> </span><br /><span class="s1" style="font-family: UICTFontTextStyleBody;">265g collected </span><br /><span style="color: #93c47d;"><i>Click above sub-title to access to recipe link</i>๐</span><br /><span style="background-color: #fce5cd; color: #b45f06;"><br /></span></div><div style="font-family: "Times New Roman"; font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="background-color: #fce5cd; color: #b45f06;">Ingredients</span><br /><span class="s1" style="font-family: UICTFontTextStyleBody;">20g hot water</span><br /><span class="s1" style="font-family: UICTFontTextStyleBody;">20g raw sugar</span><br /><span class="s1" style="font-family: UICTFontTextStyleBody;">25g top flour</span><br /><span class="s1" style="font-family: UICTFontTextStyleBody;">10g potato starch</span><br /><span class="s1" style="font-family: UICTFontTextStyleBody;">60g melon flavoured low-fat milk</span><br /><span class="s1" style="font-family: UICTFontTextStyleBody;">50g whipping cream </span><br /><span class="s1" style="font-family: UICTFontTextStyleBody;">20g condensed milk </span><br /><span class="s1" style="font-family: UICTFontTextStyleBody;">1 egg</span><br />15g sago pearls<br />1 blade pandan leaf</div><div style="font-family: "Times New Roman"; font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><br /></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2tu1Nzu-M01_-UBuuflIzlH5zpVs2Hd88pcfprgFWT16b93P3KT4W91Q4F-GO3JCo0HHAecMTCbHo4M3nQEpp0WmaTVE-oYL8BAicDG32mAZKp9HrQCxIOU_HAmn8H8_FjPguzNseqKlsDTntnmxnzTFSSk-qvWEV1RoR0lhypIF1JHGP25ziJQ/s3024/IMG_3227.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2tu1Nzu-M01_-UBuuflIzlH5zpVs2Hd88pcfprgFWT16b93P3KT4W91Q4F-GO3JCo0HHAecMTCbHo4M3nQEpp0WmaTVE-oYL8BAicDG32mAZKp9HrQCxIOU_HAmn8H8_FjPguzNseqKlsDTntnmxnzTFSSk-qvWEV1RoR0lhypIF1JHGP25ziJQ/s320/IMG_3227.HEIC" width="320" /></a></div><div><br /></div><div><span style="background-color: #ead1dc; color: #741b47; font-size: medium;">Milk Bread Dough</span></div></span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="font-family: UICTFontTextStyleBody;"><br /></span><span class="s1" style="background-color: #fce5cd; color: #b45f06; font-family: UICTFontTextStyleBody;">Ingredients</span><br /><span class="s1" style="font-family: UICTFontTextStyleBody;">230g bread flour</span><br /><span class="s1" style="font-family: UICTFontTextStyleBody;">30g superfine wholegrain flour </span><br /><span class="s1" style="font-family: UICTFontTextStyleBody;">5g pumpkin powder</span><br /><span class="s1" style="font-family: UICTFontTextStyleBody;">30g raw sugar</span><br /><span class="s1" style="font-family: UICTFontTextStyleBody;">2g instant dry yeast</span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="font-family: UICTFontTextStyleBody;"><br /></span><span class="s1" style="font-family: UICTFontTextStyleBody;">50g natural yeast/sourdough, 100% hydration<span style="color: #a64d79;">*</span></span><br /><span class="s1" style="font-family: UICTFontTextStyleBody;">30g yudane dough<span style="color: #38761d;">^</span></span><br /><span class="s1" style="font-family: UICTFontTextStyleBody;">150g low-fat milk, cold</span><br /><span class="s1" style="font-family: UICTFontTextStyleBody;">10g condensed milk </span><br /><span class="s1" style="font-family: UICTFontTextStyleBody;">5g whipping cream</span><br /><span class="s1" style="font-family: UICTFontTextStyleBody;">10g beaten egg</span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="font-family: UICTFontTextStyleBody;"><br /></span><span class="s1" style="font-family: UICTFontTextStyleBody;">25g cold water, to be added depending on dough condition</span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="font-family: UICTFontTextStyleBody;"><br /></span><span class="s1" style="font-family: UICTFontTextStyleBody;">3g low sodium salt</span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="font-family: UICTFontTextStyleBody;"><br /></span><span class="s1" style="font-family: UICTFontTextStyleBody;">20g unsalted butter, softened</span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><br /></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: UICTFontTextStyleBody;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxhquswjilWsXjNMdDYVoTdmsjH-wSEOEODK7MXxDxg6K_624zrPnqVRcWaPpJVXbM6_JyqUR7arpd0BEj4sB8L3YFzHw5YgJFshJqbpMzmdWIEhF17N8rrKzCDECZAvWqN_-15KtMM2MwNVCMFQBNBA3y1dPdrJqHNTfrL7K0U1j-hZpQpqdZZA/s3024/IMG_3179.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxhquswjilWsXjNMdDYVoTdmsjH-wSEOEODK7MXxDxg6K_624zrPnqVRcWaPpJVXbM6_JyqUR7arpd0BEj4sB8L3YFzHw5YgJFshJqbpMzmdWIEhF17N8rrKzCDECZAvWqN_-15KtMM2MwNVCMFQBNBA3y1dPdrJqHNTfrL7K0U1j-hZpQpqdZZA/s320/IMG_3179.HEIC" width="320" /></a></div><div class="separator" style="clear: both;"><br /></div></span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="s1" style="font-family: UICTFontTextStyleBody;"><div><div><div><div><div><div><div><span style="color: #a64d79;"><i>* 50g natural yeast can be replaced by 25g each of bread flour and water + 1/8 tsp instant dry yeast. Let the mixture stand for about 1 hour or more till it doubles in volume, before use. You can also keep the mixture in the fridge overnight and thaw it for 1 hour before use.</i></span></div><div><br /></div><div><span style="color: #6aa84f;"><i>^ 30g yudane dough is prepared by combining 16g of bread flour with 16g of very hot or boiling water into a sticky dough. Wrap the yudane dough in cling wrap, and cool down before use. Use a silicone spatula to scrape out the sticky yudane dough from the cling wrap.</i></span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Yvexv0Kef72Du6ddxmvpEFRthhCG6DPVFEr0LWrkZfR2FiSDTKQUdXVzeGsyJbZIvR16dCmtOaqOMYqXBQF5oxlq3jXErH8bAaqxesixbpmugx6GdSKBx08ftx1WMqZDSYXdMRjeMg/s3024/IMG_4258.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Yvexv0Kef72Du6ddxmvpEFRthhCG6DPVFEr0LWrkZfR2FiSDTKQUdXVzeGsyJbZIvR16dCmtOaqOMYqXBQF5oxlq3jXErH8bAaqxesixbpmugx6GdSKBx08ftx1WMqZDSYXdMRjeMg/w200-h200/IMG_4258.HEIC" width="200" /></a></div></div><div><br /></div><div><br /></div><div><span style="background-color: #cfe2f3; color: #0b5394;">Directions:</span></div></div><div><div>1. Knead the dough following your preferred method. </div><div>For my method, you can refer to my recipe <a href="http://mymindpatch.blogspot.com/2021/02/yudane-milk-bread.html">Yudane Milk Bread.</a> After kneading the dough to window pane stage, </div></div><div><br /></div><div>2. After kneading the milk dough to window pane, shape the milk dough into a ball, and keep in a plastic bag coated with a little cooking oil. Keep the dough in the fridge overnight.</div></div><div class="separator" style="clear: both;"><br /></div><div>3. In the next day, remove the outer plastic bag, and let the dough thaw at room temperature for about 90 to 100 minutes. </div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDrWsUn-q9EXvbehsiggya6ruwPoPI2s8CK0KYaHD6cAZ6zOhPHaq4NbGaYnn5iStgrnONMT-CwYK_q1BoLjMDrXXdvlb6DoogtxREE-ExuwZr79cp4DZ2cuTV3H12p_L7Xo--0AOUKV8d4M1GI6pUc9nkU71Sg32HBteLnWzTgF1NM7yVa9dd5A/s3024/IMG_3190.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDrWsUn-q9EXvbehsiggya6ruwPoPI2s8CK0KYaHD6cAZ6zOhPHaq4NbGaYnn5iStgrnONMT-CwYK_q1BoLjMDrXXdvlb6DoogtxREE-ExuwZr79cp4DZ2cuTV3H12p_L7Xo--0AOUKV8d4M1GI6pUc9nkU71Sg32HBteLnWzTgF1NM7yVa9dd5A/s320/IMG_3190.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div><div style="font-family: "Times New Roman";">4. Divide the dough into 12 portions, about 50g each, shape into balls and let them rest for about 15 minutes.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKNBJ26C3mH9Vc5dlVt9bvEZ1Gjr0zR7FXYb_8XAM5uA_LkKEDssdFOsxy4AG9SbPjZps6DPswsqaQh4gLgSqWSun1jn5o3L-sdVOFyuGMeo7cioFz3UD6ylLzljMDHkmszmhKCbHI82jI_ofFVDqmeqSjKWP_sQmJ9-jPGaH2_iIGfhRl3ON6Lw/s3024/IMG_3191.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKNBJ26C3mH9Vc5dlVt9bvEZ1Gjr0zR7FXYb_8XAM5uA_LkKEDssdFOsxy4AG9SbPjZps6DPswsqaQh4gLgSqWSun1jn5o3L-sdVOFyuGMeo7cioFz3UD6ylLzljMDHkmszmhKCbHI82jI_ofFVDqmeqSjKWP_sQmJ9-jPGaH2_iIGfhRl3ON6Lw/s320/IMG_3191.HEIC" width="320" /></a></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><br /></div><div style="font-family: "Times New Roman";">5. Roll flat a dough, scoop about 20g of melon milk pandan sago filling to the center. Wrap up the dough and shape into a ball.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis-qqctpbkKrD6bk9aOjd26KMwdnVimdhZTrzqlOXivHskBOHTG2zHEQc_zhN6tVnxR-B7xK8JpbNh7Utfxo2cu8o4dP3aahHGLD_YyH6DwOE6ucSdj3wYWOsr_6BxWxNqqB7TSZSqDdhcLjStBG1mWSo9G6uKLuqmHFqVbaBXPsF8xqkeQEjrnw/s3024/IMG_3192.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis-qqctpbkKrD6bk9aOjd26KMwdnVimdhZTrzqlOXivHskBOHTG2zHEQc_zhN6tVnxR-B7xK8JpbNh7Utfxo2cu8o4dP3aahHGLD_YyH6DwOE6ucSdj3wYWOsr_6BxWxNqqB7TSZSqDdhcLjStBG1mWSo9G6uKLuqmHFqVbaBXPsF8xqkeQEjrnw/s320/IMG_3192.HEIC" width="320" /></a></div><div><br /></div><div><div>6. Arrange the shaped dough over the baking pan. Spray some mist over, and let the shaped dough proof in a cold oven for about 40 minutes.</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgndQgJQzWVdx34OAL11tbryzN18otkCNHn9hRaWZLQYTVpmxmVnCOhBskjjqu7iinTz4fpsONKEBKzLiFS9e4N10zZXcqEJyG2mF2rZONR44ugjpGlFG9ea8QHG6BWUwi7e-FDEHuzGUc4RcxtUjW370euxJPknTrmD8wqXOuHjVSPEFUbwESoJw/s3024/IMG_3193.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgndQgJQzWVdx34OAL11tbryzN18otkCNHn9hRaWZLQYTVpmxmVnCOhBskjjqu7iinTz4fpsONKEBKzLiFS9e4N10zZXcqEJyG2mF2rZONR44ugjpGlFG9ea8QHG6BWUwi7e-FDEHuzGUc4RcxtUjW370euxJPknTrmD8wqXOuHjVSPEFUbwESoJw/s320/IMG_3193.HEIC" width="320" /></a></div><div><br /></div><div><div>7. Remove the proofed dough from the oven. And start to preheat the oven to 180โ for about 10 minutes. While waiting, dust a thin coat of bread flour over the shaped dough surface.</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7GBnH4-74KhkN5Q55YkopfZX9l52LiQRXQ2m7ACO9xNSt_BMIO81IkKEVh2NhnWAh0_bQQ43Qsg5_i4Pu1Pz4anTETC0lvlU2v79lcR0ETCt-1OgiYZuMarqxf7ESrXD0hMK3HBoe50Tx-SQqtwGV0dc0tDNXIBn4Ga1TsxJ8M2_eSPSIidI1Fw/s3024/IMG_3194.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7GBnH4-74KhkN5Q55YkopfZX9l52LiQRXQ2m7ACO9xNSt_BMIO81IkKEVh2NhnWAh0_bQQ43Qsg5_i4Pu1Pz4anTETC0lvlU2v79lcR0ETCt-1OgiYZuMarqxf7ESrXD0hMK3HBoe50Tx-SQqtwGV0dc0tDNXIBn4Ga1TsxJ8M2_eSPSIidI1Fw/s320/IMG_3194.HEIC" width="320" /></a></div><div><div><br /></div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKI2Tv21q53327tVEQmU87mPzeE3gNVROL18sElZkdRHUjjVxYdRbT1TYp3AlCbvy8q6PSM8u9nfl0Mj0pe9QiF3rNl8PvW822gqYBevQpH7t39buoydqG_YEPfIynfzV1--oMzQBX_9Ypx6C84dJX1LsU9-Js0LpiySfa4PO3xsI92lNJEGoBMQ/s3024/IMG_3195.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKI2Tv21q53327tVEQmU87mPzeE3gNVROL18sElZkdRHUjjVxYdRbT1TYp3AlCbvy8q6PSM8u9nfl0Mj0pe9QiF3rNl8PvW822gqYBevQpH7t39buoydqG_YEPfIynfzV1--oMzQBX_9Ypx6C84dJX1LsU9-Js0LpiySfa4PO3xsI92lNJEGoBMQ/s320/IMG_3195.HEIC" width="320" /></a></div><div><br /></div><div>8. After closing the oven door, reduce the temperature to 170โ for 10 minutes, further reduce to 160โ for 5 minutes, and finally reduce to 150โ for 3 minutes, turn off the oven and let the breads bake for another 3 minutes, or till the tops are lightly browned. </div><div><span style="color: #666666;">You can also bake the bread to a darker tone if you prefer a stronger aroma.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGAK-dYjMLIjtL3qnTCdlkG0AMrjeIWnvyAJgLu3qHgXjL21MvlUA1Jteacea9DTwFRinelcxua_T9Gezee_ZyzXve4Ap-Ll-VRtj4xaBxz_qdSuHABY0Lii2aaeokwDvZ4FK-S9whJqwiOxWpiWwKq7Ai6E-BD2m7XJiHkX5S9F1h1MIAQNO48A/s3024/IMG_3196.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGAK-dYjMLIjtL3qnTCdlkG0AMrjeIWnvyAJgLu3qHgXjL21MvlUA1Jteacea9DTwFRinelcxua_T9Gezee_ZyzXve4Ap-Ll-VRtj4xaBxz_qdSuHABY0Lii2aaeokwDvZ4FK-S9whJqwiOxWpiWwKq7Ai6E-BD2m7XJiHkX5S9F1h1MIAQNO48A/s320/IMG_3196.HEIC" width="320" /></a></div><div><br /></div><div>9. Let the hot buns cool down over a wire rack.</div><div><span style="background-color: #ead1dc; color: #741b47;"><i>Tips: try not to feed too much filling to each bun as the filling might ooze out of the buns during baking. Something I've learned after seeing the result after baking </i>๐</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibwASrBhNVhaDQ8D-F_UKGxj10SPi-PFH56uNPN7mnWmwwAR3ARWT3iXL1EghT77Xcpwl_JeEgEpxzuWms0c4ViuWwdFTONImdvDdfkdQCWs0BnMp08417diN59K-yWGGKlMnG4_FqyC2yzMai4Ws4ynsfZtGzqAANl0U6Hg8D-1CU0K8nZ_r91A/s3024/IMG_3197.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibwASrBhNVhaDQ8D-F_UKGxj10SPi-PFH56uNPN7mnWmwwAR3ARWT3iXL1EghT77Xcpwl_JeEgEpxzuWms0c4ViuWwdFTONImdvDdfkdQCWs0BnMp08417diN59K-yWGGKlMnG4_FqyC2yzMai4Ws4ynsfZtGzqAANl0U6Hg8D-1CU0K8nZ_r91A/s320/IMG_3197.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-igkoqqNikPDQZw68DQqFhkeCUo7ajbkJ_ZMAwSUX2OLQ-Y13jYUlZtQpiSs9zaJrios6CS9rYdajRoYbW1i151rxG4XT5f4HuamXQUDPdjWJPHJvJdbSCc5Yx6NysO-Rw23rE5z84GpPw87BKEEp2x55q6p12W8J5loRP1RfAlXpYrTvBHDT8Q/s3024/IMG_3198.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-igkoqqNikPDQZw68DQqFhkeCUo7ajbkJ_ZMAwSUX2OLQ-Y13jYUlZtQpiSs9zaJrios6CS9rYdajRoYbW1i151rxG4XT5f4HuamXQUDPdjWJPHJvJdbSCc5Yx6NysO-Rw23rE5z84GpPw87BKEEp2x55q6p12W8J5loRP1RfAlXpYrTvBHDT8Q/s320/IMG_3198.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzLE8B3fV9xgY9JVWDzZomuZs4T_hx-krZ5ucHz6_QlHK0SkYzqNxM_fcea1UnOGWnqKC5rkO9f6XzRY0GkM4oambQiBFrXr8uMvQMoUGuOnozts9NpvrsIcuKHIhfgKQPIJasLVKXV3b_a1yIAa9TGeDeKoXOMnQad5ZjNBn_oDENFod_RynDFw/s3024/IMG_3222.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzLE8B3fV9xgY9JVWDzZomuZs4T_hx-krZ5ucHz6_QlHK0SkYzqNxM_fcea1UnOGWnqKC5rkO9f6XzRY0GkM4oambQiBFrXr8uMvQMoUGuOnozts9NpvrsIcuKHIhfgKQPIJasLVKXV3b_a1yIAa9TGeDeKoXOMnQad5ZjNBn_oDENFod_RynDFw/s320/IMG_3222.HEIC" width="320" /></a></div><div><br /></div>I prefer to enjoy the buns warm ๐</div><div><span style="background-color: #fff2cc; color: #bf9000;">Keep unconsumed buns in the fridge and heat up at 130โ for about 10 minutes before serving</span> ๐<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVs6Smh2W1IG_n0GSFZkXT3tF-QgdHWWRQHjO7xX9t9LBvl1DmLErpgqo2f2NLTfP89g23DtkO_9pTryPU7vTZlOYZUQvQREZpzcCLDdKtlFJb2-_Axa844uWcl3LSmOKjzSFhbxvc8em8aNGf8ODqu4_Goh-jASO575Yin1FoQOygukqF6Y5uKQ/s3024/IMG_3225.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVs6Smh2W1IG_n0GSFZkXT3tF-QgdHWWRQHjO7xX9t9LBvl1DmLErpgqo2f2NLTfP89g23DtkO_9pTryPU7vTZlOYZUQvQREZpzcCLDdKtlFJb2-_Axa844uWcl3LSmOKjzSFhbxvc8em8aNGf8ODqu4_Goh-jASO575Yin1FoQOygukqF6Y5uKQ/s320/IMG_3225.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiWWXQP0uC0vKF4fF6qZVbqhPuMWwRUWBqEZXCwfwxw7_uvF_yY1vNj6tGxpQCGtHJZl08CHNKOIWzR0ubnmmFBuT2ixfr_d14Dz6GB_XRAFobbQUoC9HIFwoy7s3dczzAvmA5PZXa04GNNJCcH-d-k-2Yg4flEu1TzxFjLoCo5YE7IgRbNl6WRw/s3024/IMG_3224.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiWWXQP0uC0vKF4fF6qZVbqhPuMWwRUWBqEZXCwfwxw7_uvF_yY1vNj6tGxpQCGtHJZl08CHNKOIWzR0ubnmmFBuT2ixfr_d14Dz6GB_XRAFobbQUoC9HIFwoy7s3dczzAvmA5PZXa04GNNJCcH-d-k-2Yg4flEu1TzxFjLoCo5YE7IgRbNl6WRw/s320/IMG_3224.HEIC" width="320" /></a></div><br /><div><br /></div></div></span></div></div><div style="text-align: left;"><div><br /></div></div>My Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.com0tag:blogger.com,1999:blog-5651062489254246823.post-33148056938747075372023-03-23T23:19:00.000-07:002023-03-23T23:19:10.278-07:00Melon Milk Pandan Sago Custard for bread filling<div style="text-align: left;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmMM0jwU5YY2YLrhcVoIHXSw1ZSMeUnF6WS-Lq9pr3eHOfYdPhYoNx5C129YhgFchCdQSEbTf2lwS8dY0osi-Kj_osvnLtjc4Lmr-X12mmwI4QVT3Z8cp-ibSwOYfhEWRV675KPIWWS1Akk-a65tUbg9YZaps-SlOUdDg_yoZLW6aBHpgnHKL9xQ/s3024/IMG_3227.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmMM0jwU5YY2YLrhcVoIHXSw1ZSMeUnF6WS-Lq9pr3eHOfYdPhYoNx5C129YhgFchCdQSEbTf2lwS8dY0osi-Kj_osvnLtjc4Lmr-X12mmwI4QVT3Z8cp-ibSwOYfhEWRV675KPIWWS1Akk-a65tUbg9YZaps-SlOUdDg_yoZLW6aBHpgnHKL9xQ/s320/IMG_3227.HEIC" width="320" /></a></div><br /></div><div style="text-align: left;">Created a new flavour of custard for my bread - smooth Japanese melon flavoured milk custard blended with pandan sago pearls. Yes, I love it ๐๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBlXeh7_zVDI11e0YLmLikAzcAyZGQHpurNwUoZsLRYoGs4K8EY9Ij15PvAFaKGldqHwjK69WJYNYL8sQ-O5a-QanvPioa9MvQXrc3uxBOZ7R3Rpq-UpJ1s1SrJNHwnwu3QV3iuOceMo5Fa3QS3Lh2WBiloGX0cWEc82yeN7jwsBAIdZvEuGLqzw/s3024/IMG_3159.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBlXeh7_zVDI11e0YLmLikAzcAyZGQHpurNwUoZsLRYoGs4K8EY9Ij15PvAFaKGldqHwjK69WJYNYL8sQ-O5a-QanvPioa9MvQXrc3uxBOZ7R3Rpq-UpJ1s1SrJNHwnwu3QV3iuOceMo5Fa3QS3Lh2WBiloGX0cWEc82yeN7jwsBAIdZvEuGLqzw/s320/IMG_3159.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTEO6zlfJduZYWfdEA47n_2UJkzikmkAvZ8xLgfFSPTcgJPRdU3TyLdiA3Mudd4BIWK6GXQo8K4HTEHpm-K4AOa7IuhsFlBb9GiuZhdM0vF7wtxcbgHZAA43gfeUdbxk6_EScyxfs_LrlElRxAhe1z1E61V4jQCbFRcVSUiYfIPHTc4M-0S5qPRw/s3024/IMG_3223.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTEO6zlfJduZYWfdEA47n_2UJkzikmkAvZ8xLgfFSPTcgJPRdU3TyLdiA3Mudd4BIWK6GXQo8K4HTEHpm-K4AOa7IuhsFlBb9GiuZhdM0vF7wtxcbgHZAA43gfeUdbxk6_EScyxfs_LrlElRxAhe1z1E61V4jQCbFRcVSUiYfIPHTc4M-0S5qPRw/s320/IMG_3223.HEIC" width="320" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><div><span style="background-color: #eeeeee;">This recipe will collect about 262g of melon milk pandan sago custard ๐ฎ</span></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div><span style="background-color: #fce5cd; color: #783f04; font-size: medium;">Ingredients</span></div><div>{A}</div></div><div style="text-align: left;"><div>15g sago pearls</div><div>1 small blade pandan leaf</div><div>one small drop of green food dye, optional</div><div><br /></div><div><div>{B}</div><div>25g top flour</div><div>10g potato starch</div><div>60g Japanese Melon milk, cold</div><div><br /></div><div>{C}</div><div>20g raw sugar</div><div>20g hot water</div><div><br /></div><div>{D}</div><div>50g whipping cream, cold</div><div>20g condensed milk, cold</div><div>1 egg, 57g </div><div><br /></div><div>{E}</div><div>10g unsalted butter</div><div><br /></div></div><div><br /></div><div><br /></div><div><span style="background-color: #cfe2f3; color: #073763;">Directions</span></div><div>1.Rinse sago pearls a few times till water is less cloudy. Soak sago pearls in warm water for about 15 to 20 minutes.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoywNE-bD_ljw2s9snYgk1WGg5cg9MU35Q3-VxdDXbnrbiOsQd1az4RPOLRxs0Mdc3mTkHHgBZXbpxw975rHjZRYWmDeGGCU2Ten29qanwZ6c-fKJBpIayoNj1ExFu8RNSfoNnUc6XqbY3qqbon2GOLq_I-VmVgFNpAEVN3w_grFAdFlf6KjGPeg/s3024/IMG_3127.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoywNE-bD_ljw2s9snYgk1WGg5cg9MU35Q3-VxdDXbnrbiOsQd1az4RPOLRxs0Mdc3mTkHHgBZXbpxw975rHjZRYWmDeGGCU2Ten29qanwZ6c-fKJBpIayoNj1ExFu8RNSfoNnUc6XqbY3qqbon2GOLq_I-VmVgFNpAEVN3w_grFAdFlf6KjGPeg/s320/IMG_3127.HEIC" width="320" /></a></div><div><br /></div><div>2. Boil about 100~120 ml of water with pandan leaf. When the water is boiling, add soaked sago pearls to it. Stir and cover for about 10 to 15 minutes, or till the sago pearls turned translucent. </div><div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj21GwqYWi2x9XvsCsSaUi2aXhplgXz2JCQzsKoYwsc5xPn3DNKgPJ8szkysXh_IOVQjdxbNvZHCAvmm88zfYrCH6VXWGYIVF2cVTjRT0eaZj30zAYBx8iV1ipCeRbwNTasN0vnZgrBfOCJzm7cgGiwyQniEvXDLOreVwTLpmXPj1MzKRccCuQ1Ew/s3022/IMG_3144.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3022" data-original-width="3022" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj21GwqYWi2x9XvsCsSaUi2aXhplgXz2JCQzsKoYwsc5xPn3DNKgPJ8szkysXh_IOVQjdxbNvZHCAvmm88zfYrCH6VXWGYIVF2cVTjRT0eaZj30zAYBx8iV1ipCeRbwNTasN0vnZgrBfOCJzm7cgGiwyQniEvXDLOreVwTLpmXPj1MzKRccCuQ1Ew/s320/IMG_3144.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOzlINk-XJesjlWVWQNRtfEeceJO8A17oOTPn3C-P8nQ_d_OhFYLfcv9En6Ft3UN4Co5OnaolvKBN7UuWc5ByPXMEZBBwD2RpmlUSaLMjYzTNpj3RX8opcK6HL4BN9fkQL1ZmaozSx15H849ASJ9v5gNHauEu5ohv_zXE7SVwtcbdUvYbQarNtnw/s3024/IMG_3145.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOzlINk-XJesjlWVWQNRtfEeceJO8A17oOTPn3C-P8nQ_d_OhFYLfcv9En6Ft3UN4Co5OnaolvKBN7UuWc5ByPXMEZBBwD2RpmlUSaLMjYzTNpj3RX8opcK6HL4BN9fkQL1ZmaozSx15H849ASJ9v5gNHauEu5ohv_zXE7SVwtcbdUvYbQarNtnw/s320/IMG_3145.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div>Add a small drop of green food colour to the sago pearls.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAJF7UZLmI2TIPMHy5nodbwL68L0x3triARlqm1lJVG2K_4XT1GJ-xGgCHDbsZ1pQZm-NAF4PW58UID6pSmDZ1Ui7oH-lrzQh9jRmH3OKnbN8aVJzp_0Ls6klPoBgQZxYOWMuV6nJ7uQbDpSTQ14HqDomXx8duka0QAUZPeXADyca8AQcd0OJEgQ/s3024/IMG_3146.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAJF7UZLmI2TIPMHy5nodbwL68L0x3triARlqm1lJVG2K_4XT1GJ-xGgCHDbsZ1pQZm-NAF4PW58UID6pSmDZ1Ui7oH-lrzQh9jRmH3OKnbN8aVJzp_0Ls6klPoBgQZxYOWMuV6nJ7uQbDpSTQ14HqDomXx8duka0QAUZPeXADyca8AQcd0OJEgQ/s320/IMG_3146.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div>Stir well and let the content simmer for about 5 minutes.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg43s8rr2BrAZP5k3oss2G_MSjHwnZGzKi6ARkyF2Ii1ZG1ZiklqrKk_7g3pfahHRKnljimY4s0KS1O7FzYv9d8VVOXEVWUFN6qWuxb0H7Ws_XJ1i23Q389zPkWxfsCQPsNjs8abrcudkr-BzbFAm6aREtY1CsCixOOHwHua5NoDzmCIl5-uqlwGw/s3024/IMG_3147.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg43s8rr2BrAZP5k3oss2G_MSjHwnZGzKi6ARkyF2Ii1ZG1ZiklqrKk_7g3pfahHRKnljimY4s0KS1O7FzYv9d8VVOXEVWUFN6qWuxb0H7Ws_XJ1i23Q389zPkWxfsCQPsNjs8abrcudkr-BzbFAm6aREtY1CsCixOOHwHua5NoDzmCIl5-uqlwGw/s320/IMG_3147.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div>3. Rinse the sago pearls in a sieve under running water till the water runs clear of starch.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaTu08CtVdiqkQXtbVwN62UGHaI3OTk57R3ToyWxshGys3JXTe3mYThp-AcTzCOHUgsaM4-rPvM6RZL82tKrKR4hz4Nes59XjYW7V5Iqq-J6xKHA75z6X7YatPB92ngNnNFkWvvPwwhe3lRiuW8UbvScGsbMc0pHMNnAU4qlVLVmcMGyXVgnINpg/s3024/IMG_3151.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaTu08CtVdiqkQXtbVwN62UGHaI3OTk57R3ToyWxshGys3JXTe3mYThp-AcTzCOHUgsaM4-rPvM6RZL82tKrKR4hz4Nes59XjYW7V5Iqq-J6xKHA75z6X7YatPB92ngNnNFkWvvPwwhe3lRiuW8UbvScGsbMc0pHMNnAU4qlVLVmcMGyXVgnINpg/s320/IMG_3151.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div>4. Transfer the drained sago pearls to a small cup. This will be {A}.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLh84eLMrA29uGQUb42llQLLbE5I_Gwuik9BcteyL04UQdSi_gdrt8unmhE-NmdEeFnyDWHpnmxZ96G3LDyw2dcfAWmj3dBWBzyHpE41Fx_-RG6zQqsF7eMIhIs3k7AoUUarmiLx6qi3CoCa675w42LPuZsaFx5Yf1eLuvWG5ndE-XzuRQ2MB_FQ/s3024/IMG_3153.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLh84eLMrA29uGQUb42llQLLbE5I_Gwuik9BcteyL04UQdSi_gdrt8unmhE-NmdEeFnyDWHpnmxZ96G3LDyw2dcfAWmj3dBWBzyHpE41Fx_-RG6zQqsF7eMIhIs3k7AoUUarmiLx6qi3CoCa675w42LPuZsaFx5Yf1eLuvWG5ndE-XzuRQ2MB_FQ/s320/IMG_3153.HEIC" width="320" /></a></div><br /><div>5. Combine {B} into a paste. Blend {B} with {C} followed by {D}.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6TPKCxIikXqn7mLJjLtCHdSoFBdqQLV0hb27ycy2EAIo20jOAgt8dioORVf_OieVtQEXrVmOWQTGcEuEA9kQRJaKHmuo-YbaWDe4U0aVXkUzafO3QdZerRQ0-dWuWhUg2USL4xSRf-61vmo9yD21rGtSO5ziIxKloIF7haK1Yt2oqKVTL-xQT9Q/s3022/IMG_3148.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3022" data-original-width="3022" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6TPKCxIikXqn7mLJjLtCHdSoFBdqQLV0hb27ycy2EAIo20jOAgt8dioORVf_OieVtQEXrVmOWQTGcEuEA9kQRJaKHmuo-YbaWDe4U0aVXkUzafO3QdZerRQ0-dWuWhUg2USL4xSRf-61vmo9yD21rGtSO5ziIxKloIF7haK1Yt2oqKVTL-xQT9Q/s320/IMG_3148.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div>6. Heat {E} in a pot till it bubbles.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiho5EuPm1AjJZ67A5laL48R6unkzliTMTaiezRg1DZLrrU6LSE3zgUFGnoTVuzyF_3-GHO_pZE5jJblcrkXibzI8YZUskxrUS5R2iVBKh6EGnNQo4HzKPGPLKQSt1fopZJIxBLocIC3hGVouDXeCPqe_MYrxt2YvDKydv_HJibnaKO9Ctwxo1Lvg/s3024/IMG_3149.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiho5EuPm1AjJZ67A5laL48R6unkzliTMTaiezRg1DZLrrU6LSE3zgUFGnoTVuzyF_3-GHO_pZE5jJblcrkXibzI8YZUskxrUS5R2iVBKh6EGnNQo4HzKPGPLKQSt1fopZJIxBLocIC3hGVouDXeCPqe_MYrxt2YvDKydv_HJibnaKO9Ctwxo1Lvg/s320/IMG_3149.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div>7. Pour in mixture from Step 5. Stir immediately and regularly till the mixture thickens.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnfOrhp754vCoty0eIOVkqmLVDyDg-XOMUcpMMhBBp8jWlfKUYOjp8lT_dXaQ3Smhz1c284j18n60OaniDSiYW-1OliaMR_oUSq0iRuM-UbJQDmjr3YTh55kCJDGKUugnhgZWPhvtEG2K8JMmSAUsh6-2jkDRlvOC6ksi8ejMDiiwxYo2pWxamSA/s3024/IMG_3150.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnfOrhp754vCoty0eIOVkqmLVDyDg-XOMUcpMMhBBp8jWlfKUYOjp8lT_dXaQ3Smhz1c284j18n60OaniDSiYW-1OliaMR_oUSq0iRuM-UbJQDmjr3YTh55kCJDGKUugnhgZWPhvtEG2K8JMmSAUsh6-2jkDRlvOC6ksi8ejMDiiwxYo2pWxamSA/s320/IMG_3150.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8NeehXzTroWNhhprx_piChJDJVfGRWg5W426m0zMaWZRm0ZI4yjt_rajDs2iOapditJgaKJMi5fK3c_H642dOGS7TUv4xjqOBq8A7zwoPSH6xLtIaIrG1umlDnfM2TlsU20-7umz2PovLvXo9mun4I8xCYcuTMeOZYCVyCIJcV0CZ4zLPS-ey8w/s3022/IMG_3154.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3022" data-original-width="3022" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8NeehXzTroWNhhprx_piChJDJVfGRWg5W426m0zMaWZRm0ZI4yjt_rajDs2iOapditJgaKJMi5fK3c_H642dOGS7TUv4xjqOBq8A7zwoPSH6xLtIaIrG1umlDnfM2TlsU20-7umz2PovLvXo9mun4I8xCYcuTMeOZYCVyCIJcV0CZ4zLPS-ey8w/s320/IMG_3154.HEIC" width="320" /></a></div><br /><div>8. Mix in the pandan sago pearls from Step 4.</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvQSgI4LvmEGXVO-pOBzJnqhvV5x_miMOl3Uc_R3XbWcaZvvpYuh7b85PUTT16FxJ61Ocinffut0N3kGyp5FngfkxerviJsOGzdl6gBkPquYwEfzedqUmO79nB6gQvaWiGVCzJTU9WZ_0sqdHuKcdFkUU3lfv9d6HHG6UdEIsfQNTqa0PzGJQ6XA/s3024/IMG_3155.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvQSgI4LvmEGXVO-pOBzJnqhvV5x_miMOl3Uc_R3XbWcaZvvpYuh7b85PUTT16FxJ61Ocinffut0N3kGyp5FngfkxerviJsOGzdl6gBkPquYwEfzedqUmO79nB6gQvaWiGVCzJTU9WZ_0sqdHuKcdFkUU3lfv9d6HHG6UdEIsfQNTqa0PzGJQ6XA/s320/IMG_3155.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwMpYU_ZWjYC_otklNGGqRdUVruO3Sjqdt_sYc4Cv-2yClyr6duNJf6xpt6IePtshrGmX1YvyH0U58GPa5lEjkf0HLO50MF69-0eSuKkCM003nrajxufWhN4AvwOlVB976z5Jg3atxmC7_UpEhbK0J1b3lFqYEpCb4RSTNjL6OqJy5DBx8L3OV2Q/s3024/IMG_3156.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwMpYU_ZWjYC_otklNGGqRdUVruO3Sjqdt_sYc4Cv-2yClyr6duNJf6xpt6IePtshrGmX1YvyH0U58GPa5lEjkf0HLO50MF69-0eSuKkCM003nrajxufWhN4AvwOlVB976z5Jg3atxmC7_UpEhbK0J1b3lFqYEpCb4RSTNjL6OqJy5DBx8L3OV2Q/s320/IMG_3156.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div>9. Transfer the melon milk pandan sago pearls custard to a glass container.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR2BUPWQBCQ_V8BmQTdeFDnxPg0VEw5EQ74tYuVzqVe0JdA-PW8-FgeO0ET2xxUND1juW60RQ81ndeiFBQ6TwG5VyGKg8l_V7NVeGoUo0ciSQxZjn0uX6z4zl9frt8bsQ67lZCnlvCgj2-7KC-3CmghnzuPNMhwnQwMIddoVgqkA6tol0vX_Jxhw/s3024/IMG_3158.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR2BUPWQBCQ_V8BmQTdeFDnxPg0VEw5EQ74tYuVzqVe0JdA-PW8-FgeO0ET2xxUND1juW60RQ81ndeiFBQ6TwG5VyGKg8l_V7NVeGoUo0ciSQxZjn0uX6z4zl9frt8bsQ67lZCnlvCgj2-7KC-3CmghnzuPNMhwnQwMIddoVgqkA6tol0vX_Jxhw/s320/IMG_3158.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPiuNQ1tUvgTn3EeyguOvH_V0R41Cog_q1QS5YTzWYVJ8G6vKanG3Ik1RxAb-OdfHAqs0nhL3voWdOOTpOPnOPMOLSkmUvUc_PDVCTNemQ2yAGykj1jcQ8_W7dQDUqI6HD3tBpA81lTIPPrdGWvKrx6kGuCMBDzZkX_OM0p-dx0CmOWwYW3gwivQ/s3024/IMG_3161.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPiuNQ1tUvgTn3EeyguOvH_V0R41Cog_q1QS5YTzWYVJ8G6vKanG3Ik1RxAb-OdfHAqs0nhL3voWdOOTpOPnOPMOLSkmUvUc_PDVCTNemQ2yAGykj1jcQ8_W7dQDUqI6HD3tBpA81lTIPPrdGWvKrx6kGuCMBDzZkX_OM0p-dx0CmOWwYW3gwivQ/s320/IMG_3161.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrEB61CNKjQ6jb-uLYBuzBwZ9mnp9yntW8z0k4aYzW9bqlhcgBRMa7I9DycMNxOZjed005Sut3hDIRwTfvaZS-0376UbrBL2P5ukyC_vb3wboT0FgrIk0tM_r2-h90bzRdGusk1QvLopCjQevAWzVuIxLPagK0xuXyrls0muQ9POt8_QqZ-ilH3g/s3024/IMG_3159.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrEB61CNKjQ6jb-uLYBuzBwZ9mnp9yntW8z0k4aYzW9bqlhcgBRMa7I9DycMNxOZjed005Sut3hDIRwTfvaZS-0376UbrBL2P5ukyC_vb3wboT0FgrIk0tM_r2-h90bzRdGusk1QvLopCjQevAWzVuIxLPagK0xuXyrls0muQ9POt8_QqZ-ilH3g/s320/IMG_3159.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div>Seal the custard with a cling wrap touching the surface of the custard. Refrigerate after cooling down.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBGy_lULyaRbtNMMkZWph2k-J2JpxVP4MiF5TU03mBHJnwUON4i_jGG-1_HG5-k_sgvG2Cnb7G1Caj9kZ2WJG1fuNd_hn7sE5vrkd8Ow8_cZH8Covf7C7Qz9WgYe-Y-dN1De7OgOnux2MjNXDBGC4ojhrm3CrCjS0nuLcE0IU1c79WUfnC1OVzpw/s3024/IMG_3162.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBGy_lULyaRbtNMMkZWph2k-J2JpxVP4MiF5TU03mBHJnwUON4i_jGG-1_HG5-k_sgvG2Cnb7G1Caj9kZ2WJG1fuNd_hn7sE5vrkd8Ow8_cZH8Covf7C7Qz9WgYe-Y-dN1De7OgOnux2MjNXDBGC4ojhrm3CrCjS0nuLcE0IU1c79WUfnC1OVzpw/s320/IMG_3162.HEIC" width="320" /></a></div><br /><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>My Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.com0tag:blogger.com,1999:blog-5651062489254246823.post-8266366336864895202023-03-23T22:27:00.000-07:002023-03-23T22:27:32.920-07:00Steamed Melon Milk Pandan Bit Cake<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwth0y0K2Z5Af9LM4U197VKJKOJAGmA8BmP9XTlt2JCze43odPu0eflR_OApOLSkDdTDNIUPFp_ztSKBvI-WXKG0RQZoHLhGTK58zQBg8K1aLuFeJGbsapssbwjPyShpdiCdQUBJMWkAi5OG_9r5eNrllTIV3ofRbP9HaIV7qzzYj2uzCVZtzboQ/s3024/IMG_3177.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwth0y0K2Z5Af9LM4U197VKJKOJAGmA8BmP9XTlt2JCze43odPu0eflR_OApOLSkDdTDNIUPFp_ztSKBvI-WXKG0RQZoHLhGTK58zQBg8K1aLuFeJGbsapssbwjPyShpdiCdQUBJMWkAi5OG_9r5eNrllTIV3ofRbP9HaIV7qzzYj2uzCVZtzboQ/w400-h400/IMG_3177.HEIC" width="400" /></a></div><br /></div><div style="text-align: left;">Embarking on a leaner steamed cake baking in terms of calories and energy saving ๐ Tried a new ingredient - Japanese Melon Milk paired with chopped pandan leaf bits. The cake has a nice sweet scent coming from both the melon flavour and the pandan leaf bits.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">I used chopped pandan leaf bits instead of blended pandan leaf paste, as it was more convenient to chop one pandan leaf than having to blend a few pandan leaves in a food processor. Further, the tiny pandan bits also served as decorative bits to the plain steamed cake ๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjftcvIkOLdCkrm1TTjGXDz_woxNoOdnOGudQwjcXOzzOde6pMAbrfQYSzWiHXv2tV261noddokrACBtsMftmtDlxK8phlhHNQ1BDlMxkBWfL3o3NTk-AnTESf1ouoVtVw8Znyh8Kkp2Kqi-Mvw7I_QrK_KlcKA0wP3B80IsxVzKOvI6id0y38Qbg/s3024/IMG_3173.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjftcvIkOLdCkrm1TTjGXDz_woxNoOdnOGudQwjcXOzzOde6pMAbrfQYSzWiHXv2tV261noddokrACBtsMftmtDlxK8phlhHNQ1BDlMxkBWfL3o3NTk-AnTESf1ouoVtVw8Znyh8Kkp2Kqi-Mvw7I_QrK_KlcKA0wP3B80IsxVzKOvI6id0y38Qbg/s320/IMG_3173.HEIC" width="320" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><div><div><span style="background-color: #fce5cd; color: #783f04; font-size: medium;">Ingredients</span></div><div><span style="color: #999999;"><i>All ingredients in room temperature </i></span></div><div><span style="color: #999999;"><i>Using 57 to 59g eggs</i></span></div><div><br /></div><div>{A}</div><div>2 egg whites </div><div>Pinch of low sodium salt</div><div>20g fine sugar</div><div>20g raw sugar/fine sugar</div><div>2 egg yolks</div><div><br /></div><div>{B}</div><div>70g top/cake flour</div><div><br /></div><div>{C}</div><div>50g Japanese Melon flavoured milk</div><div>10g condensed milk</div><div>10g rice bran oil/mild flavour vegetable oil</div><div>5g pandan leaf, chopped finely</div><div><br /></div><div>green food colour, optional</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj489o0mPVbzx74oHdYij9qgOt-zsjsmxa8fNOB8jiQBySIRYwfY4ezPHumg6ckyv8Ea-xjQxFJ9sLljIsfEKxaUggqaPARuZkvzqnW0T443mcjQb8-2TOIMIN3SNjzDqVgy4LeuKfS0IVY4kiRnikAsdcXLBTBA1n3HEJFaq9yVEaBxHipfkvlFw/s3024/IMG_3128.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj489o0mPVbzx74oHdYij9qgOt-zsjsmxa8fNOB8jiQBySIRYwfY4ezPHumg6ckyv8Ea-xjQxFJ9sLljIsfEKxaUggqaPARuZkvzqnW0T443mcjQb8-2TOIMIN3SNjzDqVgy4LeuKfS0IVY4kiRnikAsdcXLBTBA1n3HEJFaq9yVEaBxHipfkvlFw/s320/IMG_3128.HEIC" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div><span style="background-color: #cfe2f3; color: #0b5394; font-size: medium;">Directions</span></div><div><br /></div><div>1. Line a 135x45mm round pan with parchment paper. Set it aside.</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGkIsIZwjfaPQl5hN5EGB_BPyBbV3_OveC56fv3EoEEns_Ihm34UBs_S4EfINxr6PscdbDmNHSx3BGfR3FQEvFFYd2mQm8_y8bCmFQg2kwsP_V5VEUN9YtfrPRtkQDyd1XsgIo13jWfNuCiRz9kZxBvFuVlKuhN9cqdIJtN1yKPW0U5-qc4a_SPw/s3024/IMG_7457.HEIC" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGkIsIZwjfaPQl5hN5EGB_BPyBbV3_OveC56fv3EoEEns_Ihm34UBs_S4EfINxr6PscdbDmNHSx3BGfR3FQEvFFYd2mQm8_y8bCmFQg2kwsP_V5VEUN9YtfrPRtkQDyd1XsgIo13jWfNuCiRz9kZxBvFuVlKuhN9cqdIJtN1yKPW0U5-qc4a_SPw/s320/IMG_7457.HEIC" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #999999;"><i>Picture for demonstration</i></span></td></tr></tbody></table><div><br /></div><div>2. Start to bring 130g of water in a 18cm sauce pan or a small pot to a boil in medium-low heat. Cover the pot with a glass lid with a steam vent.</div><div><br /></div><div>3. Mix {C} ingredients in a small glass. Set aside.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxxibt9GG_93Pol69jGJApURdQZPuSMj5mWm0T7v_Qt7LDixKn1DkHDrIsXJLsUDUNS6bbN2vSGLutPMI5-4WkFRC_EiAlzRaNs9Z532WNDrwf10za7OyT1eB1rdX0YinmhsGHaWTRjvMXwbYxVW39v1oYatBJgptDNIPNQv4gbKWW4-0iR7RJkg/s1440/40A2CF84-A291-4020-BAD0-E8A4FC4CCCA9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxxibt9GG_93Pol69jGJApURdQZPuSMj5mWm0T7v_Qt7LDixKn1DkHDrIsXJLsUDUNS6bbN2vSGLutPMI5-4WkFRC_EiAlzRaNs9Z532WNDrwf10za7OyT1eB1rdX0YinmhsGHaWTRjvMXwbYxVW39v1oYatBJgptDNIPNQv4gbKWW4-0iR7RJkg/s320/40A2CF84-A291-4020-BAD0-E8A4FC4CCCA9.jpg" width="320" /></a></div><br /><div>4. In a clean and dry mixing bowl, beat egg white with salt, fine sugar and raw sugar till reaching firm peak. </div></div><div><div>Mix in yolks and beat till reaching ribbon stage as {A}.</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivC9O64olmrHOe4c03Y_O7MOkiNdh-ALeqjRpUhkSw9ys2DdQ2x5xehnLpRpSHAmfG93af5Wq88wO6KfoeiFmga9x6u92IaytKLAAnrPZHSx1rZJ8xfCQeaO5GWTDF4GkUaY26gpEhGjY6hbmo2qKRdnKnj_K6UhvNNi4mjeor4viK9pUruDobqQ/s3024/IMG_3130.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivC9O64olmrHOe4c03Y_O7MOkiNdh-ALeqjRpUhkSw9ys2DdQ2x5xehnLpRpSHAmfG93af5Wq88wO6KfoeiFmga9x6u92IaytKLAAnrPZHSx1rZJ8xfCQeaO5GWTDF4GkUaY26gpEhGjY6hbmo2qKRdnKnj_K6UhvNNi4mjeor4viK9pUruDobqQ/s320/IMG_3130.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div>5. Sieve and mix in 1/3 of {B} using an electric hand mixer.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyXMs8qNscaKr1On4b1PFXS3w6zGmLAGxfiU33PFLd84QTQqsx-mhIkRD2v1pWaAI5KMemTaemHKx8-kHNTOYy9jdF7wKJd0RuN4o_nrhdziab-ztwDWiiVjZjrIJnaM6ohSX5ZwRxEkXnRHKCcYridbx8TeGvXLbgbSfGLQprFZR8s3XlPAl-dw/s3024/IMG_3131.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyXMs8qNscaKr1On4b1PFXS3w6zGmLAGxfiU33PFLd84QTQqsx-mhIkRD2v1pWaAI5KMemTaemHKx8-kHNTOYy9jdF7wKJd0RuN4o_nrhdziab-ztwDWiiVjZjrIJnaM6ohSX5ZwRxEkXnRHKCcYridbx8TeGvXLbgbSfGLQprFZR8s3XlPAl-dw/s320/IMG_3131.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div>Pour and mix in 1/2 of {C} melon milk mixture from Step 3. Continue to mix in the remaining {B} and {C} in alternating sequence. End the mixing with {B}. Use a silicone spatula to do a final mixing into a smooth batter.</div><div>In the sequence of: 1/3 B โ 1/2 C โ 1/3 B โ 1/2 C โ1/3 B </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXX7J4fncNuMysfFF7wUL5zBHN77PBoTeQeUNWeeoFA1j3MTTbBmdNQOUIBwPcYnTqZl6XOIRprYh1wbGR03ftotra-Apz6qfopZNK41EoRMKT39S0zD_RyOPXZpdldzw6fJtdL4KA4jG7PQr9s1pxcRKX54lF0vGBfd5faVNWrZLBhGXdnqME2Q/s3024/IMG_3133.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXX7J4fncNuMysfFF7wUL5zBHN77PBoTeQeUNWeeoFA1j3MTTbBmdNQOUIBwPcYnTqZl6XOIRprYh1wbGR03ftotra-Apz6qfopZNK41EoRMKT39S0zD_RyOPXZpdldzw6fJtdL4KA4jG7PQr9s1pxcRKX54lF0vGBfd5faVNWrZLBhGXdnqME2Q/s320/IMG_3133.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div>Add a drop of green food colour to the batter and mix well. This step is optional.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidaahgw4HpVXpgcuKg90ClsJD--fKx1QWn3NunZ_eXId-aRwaYDEHn5L0gdt1GFQlYRM3PiMemjn8FntzhrT-HE1Hd4x6v5y44GO41vFQlsRm-LjvIlEJ1RCipSecyV5CatpLQqtvzBpjpjNtw_iIdNdSpjYdBX5wd4LfRdAuV_Dz5vFkRpmqY8w/s3024/IMG_3134.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidaahgw4HpVXpgcuKg90ClsJD--fKx1QWn3NunZ_eXId-aRwaYDEHn5L0gdt1GFQlYRM3PiMemjn8FntzhrT-HE1Hd4x6v5y44GO41vFQlsRm-LjvIlEJ1RCipSecyV5CatpLQqtvzBpjpjNtw_iIdNdSpjYdBX5wd4LfRdAuV_Dz5vFkRpmqY8w/s320/IMG_3134.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div>6. Pour the batter into one 135x45mm round pan lined with parchment paper prepared in Step 1.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivj80NW3BhaHl9wNAc3-Ue0qy7zEtBZAbypk2xYrhDZzdIM-mWNTQ6r4_jkBbN9h3Gbx2XFU74Et4R3hwJkFe-OQ5lwnFrn-B-f9rMH51pJSUICW379I4IqYVSezAxnd6c_FxKEfkSGHIjo5USoulj5QGJ_ZWgti5VPV5mDoD9DXKFazqVXmtclw/s3024/IMG_3135.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivj80NW3BhaHl9wNAc3-Ue0qy7zEtBZAbypk2xYrhDZzdIM-mWNTQ6r4_jkBbN9h3Gbx2XFU74Et4R3hwJkFe-OQ5lwnFrn-B-f9rMH51pJSUICW379I4IqYVSezAxnd6c_FxKEfkSGHIjo5USoulj5QGJ_ZWgti5VPV5mDoD9DXKFazqVXmtclw/s320/IMG_3135.HEIC" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu1ND2CwL-edrFe6ZwB6XLM7VFt0ZU29K-VzgiYcz2sneGse8WaQxuAcd6ZdWZcQvrFlGI76ELZcRAT4CigxTAvm_RPxLSnpy0JtsI954jA_hk1XVIoJlxEpzORQIwHKASxtxwfb4u_tTXJXHIirlOVT6Towf9ZiH4lN266mxG_bF4QCblOuXVGw/s3024/IMG_3136.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu1ND2CwL-edrFe6ZwB6XLM7VFt0ZU29K-VzgiYcz2sneGse8WaQxuAcd6ZdWZcQvrFlGI76ELZcRAT4CigxTAvm_RPxLSnpy0JtsI954jA_hk1XVIoJlxEpzORQIwHKASxtxwfb4u_tTXJXHIirlOVT6Towf9ZiH4lN266mxG_bF4QCblOuXVGw/s320/IMG_3136.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div>7. Lower the pan into a pot of boiling water, and stand over a low steamer rack. Steam at medium-low heat for 5 minutes; lower to low heat and continue to steam for 13 ~ 15 minutes</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguMisLdNWweDXVMhyaECZDHu5fqSBmw0EQmavv1a8Wz8-RLEKifcRfgGlcyjtY4KHTdWSSCGLSnsN-fwYerfZYP1f9LvveJWx5cPMXTL7U2a5K1NKhc3ZX8MWvXnF00YKibzHbRFcNJeCdFhUngxba-B4us_x_x50otZrxHjV96vMMswNaDRw3Ug/s3024/IMG_3137.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguMisLdNWweDXVMhyaECZDHu5fqSBmw0EQmavv1a8Wz8-RLEKifcRfgGlcyjtY4KHTdWSSCGLSnsN-fwYerfZYP1f9LvveJWx5cPMXTL7U2a5K1NKhc3ZX8MWvXnF00YKibzHbRFcNJeCdFhUngxba-B4us_x_x50otZrxHjV96vMMswNaDRw3Ug/s320/IMG_3137.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div>Turn off the heating, without opening the lid, let the cake simmer for 5 minutes to gradually โcool downโ in the pot.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpS6cwIEYVBiO8OKuVAJBP0EkegtJpqFYwu3KW1U5SD0vlvH3Pt0rU8oE8L-AamjhQTLWV6LJvL1POIQXPnArAJRM09KpueckGorcsyj2ichAkmP94tchMzfxrxnvHnSjU60D8YOpfTu7g4Tf7zMOx_5z6-UuFBo0GuaAA0d8zYO3sqs7U4P88tw/s3024/IMG_3138.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpS6cwIEYVBiO8OKuVAJBP0EkegtJpqFYwu3KW1U5SD0vlvH3Pt0rU8oE8L-AamjhQTLWV6LJvL1POIQXPnArAJRM09KpueckGorcsyj2ichAkmP94tchMzfxrxnvHnSjU60D8YOpfTu7g4Tf7zMOx_5z6-UuFBo0GuaAA0d8zYO3sqs7U4P88tw/s320/IMG_3138.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><br /><div>8. Open the lid carefully to avoid the steam condensation from dripping onto the cake surface. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijQ7J6clKhHKhclfytYpNhkBbDxnOE0Obu-umVKpkwIkQiGdCY4YWZxQoDYjnQfh7AVUMVwNqKcof7vsmNZapUquj_1_P0_o0Hci5wRPxR8Bcf2KX2KZIHA5HGhajnFnB8dZGc7qBKZBnGRkVnhJgb2U6W45MJ_qSxxb8IXEymqpwmq_z2bs27SQ/s3024/IMG_3139.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijQ7J6clKhHKhclfytYpNhkBbDxnOE0Obu-umVKpkwIkQiGdCY4YWZxQoDYjnQfh7AVUMVwNqKcof7vsmNZapUquj_1_P0_o0Hci5wRPxR8Bcf2KX2KZIHA5HGhajnFnB8dZGc7qBKZBnGRkVnhJgb2U6W45MJ_qSxxb8IXEymqpwmq_z2bs27SQ/s320/IMG_3139.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div>Drop the cake with pan over a cloth thrice. <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5zfNESE98jHeOVBSO6JZgmkQAIypyNaoTl5wmToNGMdSYobZn3HtKmn3I0fVUKs1yqo6f4aiQuS8Whaluvww1v0OEB9RlaGOpPEDHJe9_VEJhJeISTQYPqNsO7yAqN8CahawvylnU4PLY2A5HsuzW-dw5Wwm79fnwtiBFzLgA6xchBnc8AI3WIA/s3024/IMG_3140.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5zfNESE98jHeOVBSO6JZgmkQAIypyNaoTl5wmToNGMdSYobZn3HtKmn3I0fVUKs1yqo6f4aiQuS8Whaluvww1v0OEB9RlaGOpPEDHJe9_VEJhJeISTQYPqNsO7yAqN8CahawvylnU4PLY2A5HsuzW-dw5Wwm79fnwtiBFzLgA6xchBnc8AI3WIA/s320/IMG_3140.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div>Let the cake cool down for 5 minutes over a cooling rack before lifting out of the cake pan. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEEivsqZZ0lK2sFJib5Di8hr1a3krFC5fQ12JgiiHY5zHjf7cXq3wUEflPYi0grccUybTsp6_WqPCNYaFz9ofkyyvdcQgQUM77vcs-YqPThB4m7fXmULFDGeCOEVvMW9fV3xQdzOxInoUoP7UlVYzUN4LCqQdsmZNPV3qefoWCKM20a89ecmcmKw/s3024/IMG_3141.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEEivsqZZ0lK2sFJib5Di8hr1a3krFC5fQ12JgiiHY5zHjf7cXq3wUEflPYi0grccUybTsp6_WqPCNYaFz9ofkyyvdcQgQUM77vcs-YqPThB4m7fXmULFDGeCOEVvMW9fV3xQdzOxInoUoP7UlVYzUN4LCqQdsmZNPV3qefoWCKM20a89ecmcmKw/s320/IMG_3141.HEIC" width="320" /></a></div><div style="text-align: left;"><br /></div><div><div>Peel away the parchment paper, and cut the cake after cooling down. Enjoy ๐</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj64ZMFYVHMYl_u5HbrgQ1fHg1XyGKX53HuluwMvHKPOPzhvNAW-EOr5BPdLJx4ed2cGITDlrnbvZgyUoJJTykX-P6pDpWs2HtqwmR6X2c3KgCWW6sevZr_k1xO9NNlVY86kgAyHd9XvMxhIyEiiPLZcsY52drx-ItpFXw19Dkc7lVL675sY3WEeg/s3024/IMG_3142.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj64ZMFYVHMYl_u5HbrgQ1fHg1XyGKX53HuluwMvHKPOPzhvNAW-EOr5BPdLJx4ed2cGITDlrnbvZgyUoJJTykX-P6pDpWs2HtqwmR6X2c3KgCWW6sevZr_k1xO9NNlVY86kgAyHd9XvMxhIyEiiPLZcsY52drx-ItpFXw19Dkc7lVL675sY3WEeg/s320/IMG_3142.HEIC" width="320" /></a></div><br /><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgofzoGsUbW1_0JZtCVJ8S-KJKdFfY8SR1HgX5AIOFi-UYdsBW4y0eLCqsLuiDb3BT8phYTtP0ZdOJB3ht2af1o2uSjrkWxnvOd8j-2S-X7P_KEK3qcaXQoTdSpaobnHc2oS50tPuC4cAmFdrmVBhs6m1dCOkjfUuEdoPvdrUyyVdLoeN7kbuqLA/s3024/IMG_3165.HEIC" style="margin-left: 1em; 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