tag:blogger.com,1999:blog-5651062489254246823.post1458580544014784033..comments2024-03-23T09:49:53.650-07:00Comments on My Mind Patch: Yuzu Chiffon Cake 柚子茶威风蛋糕My Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.comBlogger47125tag:blogger.com,1999:blog-5651062489254246823.post-27362542171997988552020-07-30T23:48:08.587-07:002020-07-30T23:48:08.587-07:00Oh, you mean taller? 😉Oh, you mean taller? 😉My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-79960262126721112252020-07-09T21:52:19.396-07:002020-07-09T21:52:19.396-07:00Why you're cake is bigger than my cake i baked...Why you're cake is bigger than my cake i baked..<br />Anonymoushttps://www.blogger.com/profile/05872647540357977643noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-37462701520526016952017-10-25T01:11:27.960-07:002017-10-25T01:11:27.960-07:00Sorry Fiona, as I have no experience with air frye...Sorry Fiona, as I have no experience with air fryer, so I can’t give you good advice on this 😊My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-62447535420671956742017-10-25T00:38:20.414-07:002017-10-25T00:38:20.414-07:00What’s the temperature I should use if I’m using a...What’s the temperature I should use if I’m using an airfryer?Anonymoushttps://www.blogger.com/profile/00186978486882598478noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-85709978850811874472017-10-24T17:03:54.016-07:002017-10-24T17:03:54.016-07:00Hi Fiona, usually we try not to use olive oil and ...Hi Fiona, usually we try not to use olive oil and peanut oil to bake cake as the stronger scent of these two oils may interfere with the sweet scent of the cake. You can use olive oil if you do not mind the scent :)My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-23513644587401263412017-10-24T16:50:25.726-07:002017-10-24T16:50:25.726-07:00Can I use olive oil for vegetable oil?Can I use olive oil for vegetable oil?Anonymoushttps://www.blogger.com/profile/00186978486882598478noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-65911592382010498932017-06-10T06:26:15.320-07:002017-06-10T06:26:15.320-07:00Hi Ria, thank you for liking my cake. Hopefully, y...Hi Ria, thank you for liking my cake. Hopefully, you'll bake a cake with a perfect crust 💕😊My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-1715842990857790372017-06-10T06:09:19.850-07:002017-06-10T06:09:19.850-07:00Happy baking 😊Happy baking 😊My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-88252201502263934762017-06-10T05:42:58.581-07:002017-06-10T05:42:58.581-07:00Oh okay thank youOh okay thank youAnonymoushttps://www.blogger.com/profile/10063524680567439721noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-58867963113626242412017-06-08T09:13:18.653-07:002017-06-08T09:13:18.653-07:00Hi Soha, you can replace both ingredients by orang...Hi Soha, you can replace both ingredients by orange juice and orange jam which are easier to obtain 😊My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-19731711109876235272017-06-08T09:10:41.377-07:002017-06-08T09:10:41.377-07:00Hi Maykyu, I didn't grease the entire cake pan...Hi Maykyu, I didn't grease the entire cake pan. If you would like to stick the parchment paper to the base, you can wet the pan slightly just strong enough to hold the paper will do 😊My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-90633815211124407152017-06-08T00:36:38.706-07:002017-06-08T00:36:38.706-07:00did you grease bottom of pan before baking ?
did you grease bottom of pan before baking ?<br />chanmaykyuhttps://www.blogger.com/profile/02663302957581753481noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-60167495041691747372017-06-07T23:46:56.788-07:002017-06-07T23:46:56.788-07:00Hi, i don't have yuzu juice and mentioned tea,...Hi, i don't have yuzu juice and mentioned tea, what can i use instead? Anonymoushttps://www.blogger.com/profile/10063524680567439721noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-66207572144524428102017-06-07T07:52:29.294-07:002017-06-07T07:52:29.294-07:00The cake looks so perfectly done!The top is also e...The cake looks so perfectly done!The top is also evenly done. I do get cracks and uneven tops on my cakes. I do hope to resolve that soon and try this recipe!Ria Samuelhttps://www.blogger.com/profile/08270166001044235887noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-58184151766184019522017-04-15T23:23:24.700-07:002017-04-15T23:23:24.700-07:00Hi Jacelyn, happy that you achieved good result fr...Hi Jacelyn, happy that you achieved good result from this recipe. Thank you for sharing it with me 💕😊My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-61973081856863010672017-04-15T07:05:36.408-07:002017-04-15T07:05:36.408-07:00Hi, i just tried your recipe and yes I got my very...Hi, i just tried your recipe and yes I got my very first chiffon cake that didn't crack! Thanks for the great recipe!Jacelynhttps://www.blogger.com/profile/15301546489359425703noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-7715957493011804992017-03-20T03:12:30.502-07:002017-03-20T03:12:30.502-07:00Hi Vanessa, so happy that you baked a perfect cake...Hi Vanessa, so happy that you baked a perfect cake. Thank you for sharing it with me 💕😊My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-57415436520112509512017-03-20T03:11:13.391-07:002017-03-20T03:11:13.391-07:00So sorry Iva for missing your comment till now 😉 ...So sorry Iva for missing your comment till now 😉 If your egg was not fresh, the meringue tends to be weak in holding air. Same apply to the yolk batter. If your mixing bowl for beating the meringue is non-metal type, it could affect the meringue too. As the mixing bowl cannot be totally free from grease even after washing. <br />Hope this info is still relevant to you 😬My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-205435273067641152017-03-20T01:14:45.750-07:002017-03-20T01:14:45.750-07:00Hi, I baked this cake using your recipe. I didn...Hi, I baked this cake using your recipe. I didn't use Yuzu Juice,but instead added same amount of warm water to the Yuzu honey. The cake comes out perfect! This is the first time I am using a normal round pan to bake Chiffon cake. It didn't even shrink much,compared to using Tube pan.Vanessahttps://www.blogger.com/profile/13387584435630107414noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-45802739392323670362016-07-06T03:49:52.449-07:002016-07-06T03:49:52.449-07:00Hi NgaiLeng, my batter only filled up 1/2 of the 6...Hi NgaiLeng, my batter only filled up 1/2 of the 6" tin (unlike yours seem to be 2/3 from the picture), so mine couldn't rise so high up to the rim. The cake eventually rise to 2/3 of the tin's wall. I wonder what went wrong. I did not beat the white to stiff peak (as you mentioned), it's just about to reach stiff, they cannot hold on the bowl when I flip. Can your meringue hold on there when you flip the bowl over? I also wonder maybe it's because of the yolk? My egg yolk + sugar mixture volume didn't increase much after beating. Ivahttps://www.blogger.com/profile/08941854578909273969noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-57898086401502687012016-06-28T21:42:49.251-07:002016-06-28T21:42:49.251-07:00Hi Sandra, this recipe is more apt for a 6 x 3&quo...Hi Sandra, this recipe is more apt for a 6 x 3" round pan. It can be baked in a 7" round pan, but will get a shorter height. The baking time may have to be reduced slightly :)My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-17632255619173291732016-06-28T18:02:58.920-07:002016-06-28T18:02:58.920-07:00Hi can I use 7inch round pan and is it the same re...Hi can I use 7inch round pan and is it the same receipe as 6inch n baking time?Anonymoushttps://www.blogger.com/profile/17884141172329969305noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-62284850627915698112016-06-28T17:56:44.371-07:002016-06-28T17:56:44.371-07:00Hi, I am using 7inch round pan is e receipe same a...Hi, I am using 7inch round pan is e receipe same as 6 inchAnonymoushttps://www.blogger.com/profile/17884141172329969305noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-66861878841550733852016-06-28T09:01:40.930-07:002016-06-28T09:01:40.930-07:00Hi, you may have to extend baking time of an 8&quo...Hi, you may have to extend baking time of an 8" cake. For the first time, you have to observe the cake using the guide lines described in the recipe :)My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-67935292359433984452016-06-27T21:12:52.076-07:002016-06-27T21:12:52.076-07:00Hi, thank you for sharing! If we double the quanti...Hi, thank you for sharing! If we double the quantity for 8" pan, do we need to increase the baking time accordingly? I.e. double the baking time for each stage?Lee Chenghttps://www.blogger.com/profile/12718756405534036754noreply@blogger.com