tag:blogger.com,1999:blog-5651062489254246823.post6197654654102137628..comments2024-03-23T09:49:53.650-07:00Comments on My Mind Patch: Kueh Bangkit (Coconut Cookie)My Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5651062489254246823.post-27573855826264799072018-02-06T04:47:20.375-08:002018-02-06T04:47:20.375-08:00Hi, you pour the flour mixture into the rice cooke...Hi, you pour the flour mixture into the rice cooker, close the lid, select βultra quick cookβ function, or normal rice cooking function, then start the program. The program will take about 35 minutes to complete. Different rice cooker may have different time settings, as long as the flour become dry and light will do :)My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-83361814631523096142018-02-05T22:08:55.244-08:002018-02-05T22:08:55.244-08:00hi,i am not so sure about step 2.do u mean switch ...hi,i am not so sure about step 2.do u mean switch on the rice cooker.for 35min then put in the flour?joysnow2010https://www.blogger.com/profile/00204649540559040559noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-86406615382189560282017-02-05T17:58:20.054-08:002017-02-05T17:58:20.054-08:00Haha, that's okay π There are so many social ...Haha, that's okay π There are so many social media around, I think it's common that we forgot where and when we left a comment πMy Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-60005698108904838312017-02-05T14:44:12.991-08:002017-02-05T14:44:12.991-08:00i'm following on FB.. I guess since I posted h...i'm following on FB.. I guess since I posted here and totally forgot to ask you the question...until i saw your post on FB, And leading me here.... OMG.. Feel so bad.. But anyways, thanks again. Always love your baking.Jphttps://www.blogger.com/profile/04056985044337901236noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-38875297544364095962017-01-19T15:22:53.123-08:002017-01-19T15:22:53.123-08:00Haha, that's mark the return of your re-visiti...Haha, that's mark the return of your re-visiting to this recipe πMy Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-86998659716655842002017-01-18T15:41:05.920-08:002017-01-18T15:41:05.920-08:00sorry.. Haven't get back to say THANKS till no...sorry.. Haven't get back to say THANKS till now. Thanks so much.Jphttps://www.blogger.com/profile/04056985044337901236noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-90467389858749729782017-01-10T15:16:51.305-08:002017-01-10T15:16:51.305-08:00Hi, the mat I used has a matt surface, not easy fo...Hi, the mat I used has a matt surface, not easy for the dough to sticky to. In fact , it is a thin chopping board I bought from Daiso. Before you lift up the dough, try to twist the dough cutter a little, like loosening a knob. This will help to dislodge the dough from the work top. Hope this helps :)My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-22214493974852076212017-01-10T06:44:10.682-08:002017-01-10T06:44:10.682-08:00How did u remove the cut out dough from the mat?, ...How did u remove the cut out dough from the mat?, after dusting with flour. It's still very difficult to remove from the mat. slackerhttps://www.blogger.com/profile/14706654654344648197noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-71848411692059317732016-01-29T01:28:20.207-08:002016-01-29T01:28:20.207-08:00Hi Alden, yes, you can omit the coconut cream powd...Hi Alden, yes, you can omit the coconut cream powder, which only serves to enhance the coconut taste. You would have to adjust up the tapioca powder or coconut-egg mixture accordingly. Happy baking :)My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-1529584057573593632016-01-28T16:33:49.306-08:002016-01-28T16:33:49.306-08:00Tried to bake kueh bangkit last year but it wasn&#...Tried to bake kueh bangkit last year but it wasn't successful. Will try your recipe this year.<br />Can I omit the coconut powder cream powder? Anonymoushttps://www.blogger.com/profile/13505770402902608753noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-75700144329967702652016-01-27T20:10:53.110-08:002016-01-27T20:10:53.110-08:00Hi, yes, I didn't bear the yolk and coconut cr...Hi, yes, I didn't bear the yolk and coconut cream mixture to pale, just mix well can already. <br />You're are a very diligent Kueh Bangkit baker :)<br />Hopefully, my recipe won't fail your expectation ^^<br />I find the biscuit tasted nicer on the next day. Happy baking :)My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-18519419638640671782016-01-27T17:31:13.659-08:002016-01-27T17:31:13.659-08:00Hi, just mix the egg yolk and coconut cream togeth...Hi, just mix the egg yolk and coconut cream together? Don't have to beat until pale? I made this kuih bangkit 4 times already this year and yet to achieve the best result. Your recipe gives me hope again :Dt3ngt3nghttps://www.blogger.com/profile/14804110145427809444noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-71812437893728728382015-02-17T18:49:52.637-08:002015-02-17T18:49:52.637-08:00Hi Jp, frankly I've never seen a sago, but onl...Hi Jp, frankly I've never seen a sago, but only its products. It's not easy to find it here in Singapore too. It's okay to use tapioca flour entirely. In other words, you can use 240g of tapioca flour in total without sago flour :)My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-34340060054848469282015-02-17T18:20:17.259-08:002015-02-17T18:20:17.259-08:00Hi
I did leave a comment but no seeing it post her...Hi<br />I did leave a comment but no seeing it post here.<br />My question is, what s sago flour. I m never heard of sago flour in the US<br />What should I replace sago flour for? ThanksJphttps://www.blogger.com/profile/04056985044337901236noreply@blogger.com