tag:blogger.com,1999:blog-5651062489254246823.post8040771819719270531..comments2024-03-18T23:27:30.960-07:00Comments on My Mind Patch: Vanilla Milk Bun with Honey Ermine FrostingMy Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5651062489254246823.post-41869720624440678602018-12-07T23:54:06.667-08:002018-12-07T23:54:06.667-08:00i can leave the filled buns at room temp ?
i can leave the filled buns at room temp ?<br />Sallyhttps://www.blogger.com/profile/14170479327053818743noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-8883388596657835882016-01-06T03:31:53.339-08:002016-01-06T03:31:53.339-08:00Hi Jess, haha, you're so observant. I lazy to ...Hi Jess, haha, you're so observant. I lazy to take out the icing sugar, so I just used the fine sugar to add. Icing sugar would produce a smoother cream. Sorry for the confusion ^^My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-35250023606962059132016-01-05T20:56:40.140-08:002016-01-05T20:56:40.140-08:00Hi Ngai Leng, which sugar type u are using actuall...Hi Ngai Leng, which sugar type u are using actually? Refer to ur recipe you wrote icing sugar, but your picture show castor sugar. Abit confuse. Hehe... J.Ohttps://www.blogger.com/profile/12197402250232210608noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-84184371527085753142015-08-21T02:22:03.271-07:002015-08-21T02:22:03.271-07:00Hi NgaiLeng Shifu, Any tips for people with no Bre...Hi NgaiLeng Shifu, Any tips for people with no BreadMaker? Thanks in Advance!JThttps://www.blogger.com/profile/06568743165230888347noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-44243557755329485612015-08-16T23:08:25.203-07:002015-08-16T23:08:25.203-07:00Hi Andrea, hopefully you enjoy the bread :)Hi Andrea, hopefully you enjoy the bread :)My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-80127256966908725872015-08-16T23:07:28.763-07:002015-08-16T23:07:28.763-07:00Thank you Sujun for warm support :)Thank you Sujun for warm support :)My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-30583664857973815592015-08-16T19:45:33.595-07:002015-08-16T19:45:33.595-07:00these old school buns are always my favourite, I l...these old school buns are always my favourite, I like a lot of cream, yummy! BTW if you dun mind you can link your post to Little Thumbs Up event, Aug is brown sugar, which I see you using 黄砂糖 :D. thanks.Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-77915344021425806062015-08-15T23:18:30.035-07:002015-08-15T23:18:30.035-07:00Hi hi, mine 'work in progress' :) thanks f...Hi hi, mine 'work in progress' :) thanks for your recipe!!!Anonymoushttps://www.blogger.com/profile/03607629935507692700noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-10015272327075952472015-08-15T17:12:52.429-07:002015-08-15T17:12:52.429-07:00Perfect buns! Very clear instructions as usual! Lo...Perfect buns! Very clear instructions as usual! Love her style, ur pictures and ur recipes! Thanks for all the effort! Keep them coming!!Chocolatecandyflosshttps://www.blogger.com/profile/03600635968039559045noreply@blogger.com