tag:blogger.com,1999:blog-5651062489254246823.post9054442656177170429..comments2024-03-23T09:49:53.650-07:00Comments on My Mind Patch: Sugar Twister BreadMy Mind Patchhttp://www.blogger.com/profile/08146810650379134991noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-5651062489254246823.post-37329522112453923542018-09-21T02:28:43.775-07:002018-09-21T02:28:43.775-07:00Can I use this recipe and add cheese on top?Can I use this recipe and add cheese on top?Anonymoushttps://www.blogger.com/profile/05526071494107307141noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-73572766077056562742017-05-17T22:56:33.426-07:002017-05-17T22:56:33.426-07:00Hi Ken, usually I would bake sweet bread at the lo...Hi Ken, usually I would bake sweet bread at the lowest rack to prevent the oven heat from over-tanning the TOP 😊My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-90688931748502430022017-05-17T01:59:55.630-07:002017-05-17T01:59:55.630-07:00Hi, how do you determine to bake on middle rack or...Hi, how do you determine to bake on middle rack or the lowest rack? For your custard bun, you baked on the lowest rack.Anonymoushttps://www.blogger.com/profile/17030623588424504173noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-87402607012441272592017-05-17T01:57:18.322-07:002017-05-17T01:57:18.322-07:00Hi, can i know why sometimes you baked on the midd...Hi, can i know why sometimes you baked on the middle rack and others on the lowest rack?Anonymoushttps://www.blogger.com/profile/17030623588424504173noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-82289712770250778592017-05-01T08:45:15.999-07:002017-05-01T08:45:15.999-07:00I ate just now still soft.but next morning it will...I ate just now still soft.but next morning it will turn hard...my skill still far far away compare to you. ...😅😅😅😅SLhttps://www.blogger.com/profile/09017595904057218172noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-88038628694668487962017-05-01T08:33:55.670-07:002017-05-01T08:33:55.670-07:00Hi SL, slightly wetter dough will help to deliver ...Hi SL, slightly wetter dough will help to deliver a softer texture bread. You can reduce the liquid content slightly, e.g 5~10g lesser, to have a less sticky dough :)My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-67276159127043802862017-05-01T08:30:25.529-07:002017-05-01T08:30:25.529-07:00Happy baking :)Happy baking :)My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-22338748900280014202017-05-01T08:25:15.810-07:002017-05-01T08:25:15.810-07:00Is the dough a bit wet?I did today and it turn out...Is the dough a bit wet?I did today and it turn out a bit wet.so I add on some flour when shaping...or maybe my measurement...SLhttps://www.blogger.com/profile/09017595904057218172noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-68632644933232422822017-04-27T04:31:34.080-07:002017-04-27T04:31:34.080-07:00Thanks for sharing the recipe.. Hope i can try it ...Thanks for sharing the recipe.. Hope i can try it soon.. ⚘⚘Anonymoushttps://www.blogger.com/profile/16336288037668270550noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-44955696576182890422017-03-02T06:12:42.665-08:002017-03-02T06:12:42.665-08:00Thank you Rhonda for sharing your baking experienc...Thank you Rhonda for sharing your baking experience with me 😊 Happy to know that the bread still turned out nice after 48 hours of freezing- something I haven't try yet 😬💕My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-91234875049656323922017-03-01T16:18:33.444-08:002017-03-01T16:18:33.444-08:00Hi, I have been baking this bread for the past 3 w...Hi, I have been baking this bread for the past 3 weeks as the bread is so good. I tried making more portions and freeze the dough for 24 hrs and even 48 hrs. The bread turned out to be good too. Thanks for sharing the recipe.Anonymoushttps://www.blogger.com/profile/09909676133279693276noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-31745872898811379822017-02-27T07:30:05.100-08:002017-02-27T07:30:05.100-08:00Hi Enna, happy to receive your good comment. More ...Hi Enna, happy to receive your good comment. More happy baking 💕💕😊My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-39149518312729797992017-02-26T23:20:10.782-08:002017-02-26T23:20:10.782-08:00Hi just tried your recipe today .
substitute cond...Hi just tried your recipe today . <br />substitute condense milk with honey . Taste good . And the bread is soft too . Just find that the bread need more sweetness . Will make this bread again with more sugar added . Thanks you for the recipe :) Anonymoushttps://www.blogger.com/profile/02564344776210108987noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-63654115744723863192017-02-25T07:55:15.301-08:002017-02-25T07:55:15.301-08:00Hi, from my experience, high fat content would aff...Hi, from my experience, high fat content would affect the performance of the yeast. If you are using evaporated milk, maybe you can use 50% water and 50% evaporated milk.<br />Hope this helps :)My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-32002012076620011382017-02-25T04:09:56.712-08:002017-02-25T04:09:56.712-08:00Hi can I substitute fresh milk with evaporated mil...Hi can I substitute fresh milk with evaporated milk? slk6006https://www.blogger.com/profile/13446475969355146534noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-63530940839963168092016-10-12T20:50:24.047-07:002016-10-12T20:50:24.047-07:00can i don't use condense milkcan i don't use condense milk<br />Anonymoushttps://www.blogger.com/profile/02208367145455615120noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-89205492289198835602016-10-04T20:56:20.135-07:002016-10-04T20:56:20.135-07:00Hi Ramya, bread flour is wheat flour that has a hi...Hi Ramya, bread flour is wheat flour that has a higher protein or gluten content that gives the bread dough the needed elasticity. You can find it in most supermarkets baking section :)My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-70463950363780771352016-10-04T19:56:32.694-07:002016-10-04T19:56:32.694-07:00What is bread flour?
What is bread flour?<br />Ramya Annamalaihttps://www.blogger.com/profile/05389067629017236242noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-89423421612212569372016-04-24T09:34:06.756-07:002016-04-24T09:34:06.756-07:00Hi Sereena, yes, you can use 200g of all purpose f...Hi Sereena, yes, you can use 200g of all purpose flour in place of bread and cake flour. You may have to reduce the milk from 120g to 110g, and add back the 10g if the dough is dry. The elasticity of the dough may not be as good as using bread flour :)My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-73776110738728138482016-04-23T02:11:34.114-07:002016-04-23T02:11:34.114-07:00Excuse me i wondered if i can sub the bread flour ...Excuse me i wondered if i can sub the bread flour for all pirpose flour and the cake flour for all purpose flourAnonymoushttps://www.blogger.com/profile/02208367145455615120noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-33144943608918737322016-04-23T02:10:39.893-07:002016-04-23T02:10:39.893-07:00Excuse me i wondered if i can sub the bread flour ...Excuse me i wondered if i can sub the bread flour for all pirpose flour and the cake flour for all purpose flourAnonymoushttps://www.blogger.com/profile/02208367145455615120noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-80707606340805870462016-04-14T08:10:13.259-07:002016-04-14T08:10:13.259-07:00Hi Jolene, if you thinking of hand kneading the do...Hi Jolene, if you thinking of hand kneading the dough, you may follow the steps of this similar recipe :<br />http://mymindpatch.blogspot.sg/2014/11/sweet-milk-buns.html<br /><br />Regards,<br />NgaiLeng My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-7467099244907505862016-04-14T06:06:49.762-07:002016-04-14T06:06:49.762-07:00If i.do not own a bread dough maker. How else can ...If i.do not own a bread dough maker. How else can i knead it? Any suggestions? Anonymoushttps://www.blogger.com/profile/18041055536742246024noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-52177050413635713372016-04-14T06:06:15.336-07:002016-04-14T06:06:15.336-07:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/18041055536742246024noreply@blogger.comtag:blogger.com,1999:blog-5651062489254246823.post-61961152011443587362016-03-10T08:06:39.263-08:002016-03-10T08:06:39.263-08:00Hi SLim, my BM kneading program has a total time o...Hi SLim, my BM kneading program has a total time of 1 h 30 min. This include mixing, kneading and a first proofing. So I do not need to knead again, and the dough can be used straight away do the shaping after the 15 minutes rest (step 11). Your bread turned out hard could be you under-proofed the dough, or over stretched your dough during shaping. If you break the gluten, the dough could not trap the air well and resulted in a hard bread.My Mind Patchhttps://www.blogger.com/profile/08146810650379134991noreply@blogger.com