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Showing posts with label
Happycall dish
.
Show all posts
Showing posts with label
Happycall dish
.
Show all posts
Friday, 4 January 2013
Happycall glazed Char Siew 蜜汁叉烧
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Serve 4 to 5 persons Ingredients: 300~320g pork shoulder Marinating sauce: 1 tbsp char siew paste or hoisin sauce 1 tbsp ligh...
Wednesday, 28 November 2012
HappyCall tuna omelette pizza (Healthy Roti John)
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Yield: 2 omelette pizzas Garlic pizza dough: 180g plain flour (keep about 20g of flour to adjust the moisture of the dough) 1 t...
Thursday, 4 October 2012
Pork belly chestnuts stew焖猪肉栗子
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Ingredients: 230g pork belly, cut into 4 portions 4 big shiitake mushrooms, soaked 1 pkg cooked chestnuts, 100g 1 slice ginger 2 clov...
Saturday, 18 August 2012
Fried Mee Siam
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Serve 4 adults Ingredients: 150g brown rice vermicelli, soak 5 tofu puffs, cut into strips 1 bowl bean sprouts, blanched 1 onion, chop...
Tuesday, 14 August 2012
Japanese Char Siew 日式叉烧
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Ingredients 280-300g pork leg 3. Pour in all the condiments, ginger, green onion, and water enough to submerge at least 3/4 of the pork....
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