My Mind Patch
Saturday, 15 August 2020
Traditional Sponge Cake 老式鸡蛋糕
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The simple traditional chinese sponge cupcakes has a higher sugar and flour content as compare to the "modern day" lighter versi...
Honey Spelt Bread
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I have been baking quite a number of breads using spelt flour recently. The reason was simple - the flour is expiring soon, and do not wis...
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