280-300g pork leg
3. Pour in all the condiments, ginger, green onion, and water enough to submerge at least 3/4 of the pork. Heat till boil, then lower the flame and simmer for about 1 hour.
Skim away the foam on the surface.
4. Remove the thread before cutting into slices. Soak the pork slices in the sauce and serve with rice or noodle 😊
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| soak the cut pork slices in the sauce |
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