Soy Milk Butter Cake

A delicious butter cake added with soy milk without any additional food flavouring. Tasting only the nice aroma from the original ingredients 😋

My first butter cake baked in my new Teka oven 😊

Yield: one loaf of cake

Pan size: 21.5x11.5x5.5 cm

Baking temperature: 160°C at middle rack for 40 minutes, or till an inserted cake tester draw out clean.

My oven has a surround-heating function which ensure even heating.

Ingredients

All ingredients in room temperature

Using 55~57g eggs

90g unsalted butter, softened

60g raw cane sugar

20g whipping cream

3 eggs

30g raw sugar

80g top/cake flour

30g plain flour plus/plain flour

10g milk powder

3g baking powder

1/8 tsp low-sodium salt

25g soy milk, less sugar

20g golden syrup/honey

Directions

1. Grease the cake pan with butter. Set aside.

 

2. Mix top flour, plain flour plus, milk powder, baking powder and salt in a bowl. Set aside.

3. Combine soy milk and golden syrup in a small glass. Set aside.

4. Beat eggs with 30g of raw sugar in a small bowl till most of the sugar has dissolved. Set aside.

5. Cream softened butter and 60g of raw sugar till light and fluffy. Add in the whipping cream and continue to beat till well combine.

Add in beaten eggs from Step 4, in a few additions, to the butter cream, using the electric hand mixer.

If the butter cream and the beaten eggs separated during mixing, add about 2 tbsp of the flour mixture from Step 2.

6. Fold in the sieved flour mixture from Step 2.

7. Mix in the soy milk mixture from Step 3,

8. Finally, pour the batter into the prepared cake pan. Rap the pan to level the batter.

9. Bake at middle rack of a preheated oven set at 160℃ for 40 minutes,  or an inserted cake tester draws out clean, and the crust has turned golden.

10. Transfer the cake to a cooling rack to cool down for about 5 minutes, or till the sides of the cake shrink away from the walls of the cake pan.

Invert out the cake and let it rests on a cooling rack. Wrap a sheet of cling wrap over the cake to keep the moisture in. This step is optional.

11. Cut and enjoy 😋