1/2 rice bowl fresh loose seaweed
1 tsp white sesame seeds, roasted
1/8 tsp black sesame seeds, roasted
1 tsp oyster sauce
1 tsp corn starch
1. Rinse seaweed as instructed by seller. Cut the seaweed into bit size.
2. Add seaweed, white and black sesame seeds, eggs, oyster sauce and corn starch in a bowl. Mix well.
3. Heat the Happycall ceramic pot with 1 tsp of olive oil. Pour in the egg mixture and pan-fry till both sides become golden.
4. Serve with warm rice :)
|Add potato starch to the mixure|