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Wednesday, 26 December 2012

Happycall seaweed omelette


Ingredients:
1/2 rice bowl fresh loose seaweed
2 eggs
1 tsp white sesame seeds, roasted
1/8 tsp black sesame seeds, roasted
1 tsp oyster sauce
1 tsp corn starch

Directions:
1. Rinse seaweed as instructed by seller. Cut the seaweed into bit size.

2. Add seaweed, white and black sesame seeds, eggs, oyster sauce and corn starch in a bowl. Mix well.

3. Heat the Happycall ceramic pot with 1 tsp of olive oil. Pour in the egg mixture and pan-fry till both sides become golden.

4. Serve with warm rice :)





Add potato starch to the mixure

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