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Saturday, 22 February 2014

Sweet Glutinous Rice Cake Sandwich 花生年糕三文治


This is an easy to prepare snack making use of the sweet glutinous rice cake 年糕 we usually stock up during the lunar new year. It has less fat compare to the usual deep frying recipes.

Yield: 4 sandwiches 4 片三文治

Ingredients
4 slices thick white bread
2 tsp peanut powder
4 small twigs of Chinese coriander 
4 stick sweet glutinous rice cake 年糕
Butter for spreading bread

4片 厚白面包
2小匙 花生碎
4小支 芫荽
4条 年糕
适量奶油

Direction
1. Trim away the skin of the bread.
将白面包四周的皮切掉。

2. Spread one face of each slice of bread with butter.
将每片面包的其中一面涂上奶油。

3. Heat up the sandwich maker.
预热三文治烘烤机。

4. Place the buttered side of the bread in the sandwich maker facing down.
将涂了奶油的一面朝下放入三文治烘烤机。

5. Place sweet glutinous rice cake sticks, peanuts powder and Chinese coriander on the bread.
将年糕条、花生碎和芫荽摆上。

6. Place the other bread on top, with the buttered side facing up.
再将另一片面包,涂奶油面朝上,放上。

7. Close the sandwich maker and wait for it to be ready.
最后将烘烤机关上。等带绿灯再度亮起。


8. Cut the sandwich through the middle to form two sandwiches. Enjoy while it is warm :)
将三文治从中间剪开,成为两份。趁热享用 :)



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