Saturday, 22 February 2014

Sweet Glutinous Rice Cake Sandwich 花生年糕三文治

This is an easy to prepare snack making use of the sweet glutinous rice cake 年糕 we usually stock up during the lunar new year. It has less fat compare to the usual deep frying recipes.

Yield: 4 sandwiches 4 片三文治

4 slices thick white bread
2 tsp peanut powder
4 small twigs of Chinese coriander 
4 stick sweet glutinous rice cake 年糕
Butter for spreading bread

4片 厚白面包
2小匙 花生碎
4小支 芫荽
4条 年糕

1. Trim away the skin of the bread.

2. Spread one face of each slice of bread with butter.

3. Heat up the sandwich maker.

4. Place the buttered side of the bread in the sandwich maker facing down.

5. Place sweet glutinous rice cake sticks, peanuts powder and Chinese coriander on the bread.

6. Place the other bread on top, with the buttered side facing up.

7. Close the sandwich maker and wait for it to be ready.

8. Cut the sandwich through the middle to form two sandwiches. Enjoy while it is warm :)
将三文治从中间剪开,成为两份。趁热享用 :)

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