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Tuesday, 15 May 2018

Green Apple Pineapple Tea 青苹果凤梨茶


I had 1/2 a green apple and some cut honey pineapple slices lying in the fridge for almost a week. They were too old to be consumed raw. In order to save them from the bin, I tried to boil them into sweet tea. Yes, I loved this fruity tea which left a fresh and sweet aroma in my throat after sipping it 😍 It would be a nice and refreshing tea to be served on a hot weather ⛅🌈🚿

Yield: 4 x 250ml drink

Ingredients

1/2 green apple, diced
1 blade pandan leaf, tie into knot
1000ml water

1/3 honey pineapple, diced

2 tbsp rock sugar

All the ingredient quantities can be adjusted according to your preference

Directions

1. Add diced green apple, pandan leaf and water into a glass or non-metal pot. Bring to a boil and add in the diced pineapple.
As the fruits used are acidic, it is best to avoid using metal pot.

2. When the content boils again, add rock sugar to your taste. Stir the content with a porcelain spoon. Lower the heat, and simmer for about 30 minutes.

3. Let the content cools down to room temperature in the pot.

4. Serve warm or cold 😋




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