Yield: one loaf of cake
Pan size: 21.5x11.5x5.5 cm
Baking temperature: 160℃ for 20 minutes at the second upper rack, and another 20 minutes at middle rack.
All ingredients in room temperature
Using 55g Omega 3&6 eggs
80g unsalted butter, softened
70g raw sugar
10g dark brown sugar/caster sugar
45g ripen banana, mashed
1. Apply a thin coat of butter to the cake pan.