Steamed Pandan Soya Milk Cake

Multigrain soya milk (organic soya beans, red kidney beans, French puy lentils, pumpkin seeds, black beans, almonds, walnuts, green mung beans and pandan leaf) and its pulp smell so nice. Therefore, it's a waste not to add them to my steamed cake.

The soft, moist and velvety steamed cake has a marble pattern top made by adding pandan powder.

Working video:

Ingredients
All ingredients in room temperature except cold eggs
Using 55g eggs

{A}
2 egg whites, cold
Pinch of low sodium salt
15g fine sugar
15g raw sugar/fine sugar
2 egg yolks, cold

{B}
58g top/cake flour
2g milk powder 

{C}
50g home-brewed multigrain soy milk
10g condensed milk
10g rice bran oil/mild flavour veg oil
1/4 tsp vanilla extract 
5g multigrain soy pulp

{D}
About 1/2 tsp pandan powder 

Directions

1. start to boil about 130g of water in a small pot in medium-low heat. Cover the pot with a glass lid with a steam vent.

2. mix {C} ingredients in a small glass. Set aside.

3. in a clean and dry mixing bowl, beat egg white with salt, fine sugar, and raw sugar till reaching firm peak. Mix in yolks and beat till reaching ribbon stage as {A}.

4. mix in 1/3 of {B} to {A} using an electric hand mixer.

5. pour and mix in 1/2 of {C} mixture. Continue to mix in the remaining {B} and {C} in alternating sequence. End the mixing with {B}. Use a silicone spatula to do a final mixing into a smooth batter.

6. pour 4/5 of the batter into one 135x45mm round pan lined with parchment paper. 
 Lightly rap the pan to level the  batter.

7. mix {D} to the remaining 1/5 of the batter, and pour over the batter in the pan. Rap the pan to level the batter.

8. Lower the cake pan into the pot of boiling water, and stand on a steamer rack. Steam at medium-low heat for 5 minutes; lower to low heat and continue to steam for 12 minutes. Turn off the heating, without opening the lid, let the cake simmer for 5 minutes to gradually “cool down”. 

9. open the lid carefully. Drop the cake with pan over a cloth thrice. 

Let the cake cool down for 5 minutes before lifting out of the cake pan. 

10.Cut the cake after cooling down.