Strawberries 1 pack (abt 300g)
Whipping cream 200ml
Icing sugar 5 tbsp
Wash and dry strawberries. Cut into bit size and purée them.
Add and mix icing sugar together with whipping cream to the purée.
When done, pour into a glass container and cover with a piece of baking paper. Cover with an air-tight lid and freeze it.
Use a fork to stir the mixture every one hour till the entire cream is set.