Black Glutinous rice
Sago pearls
Honey Rock sugar
Palm sugar
Pandan leaves
Coconut milk
Pinch of salt
Direction
1. Soak black glutinous rice in water for two hours.
2. In a separate bowl soak the sago pearls.
3. Discard the water and boil the black glutinous rice in a fresh pot of water with pandan leaves for about 1 and a half hour.
4. Add honey rock sugar and palm sugar to taste. Pour in the sago pearls and cook for about 3 minutes.
5. Serve warm with coconut milk :)
No comments:
Post a Comment
I love seeing your comment and sharing it with other readers. Your comment would be published after moderation. Thank you :)