Black Glutinous rice
Honey Rock sugar
Pinch of salt
1. Soak black glutinous rice in water for two hours.
2. In a separate bowl soak the sago pearls.
3. Discard the water and boil the black glutinous rice in a fresh pot of water with pandan leaves for about 1 and a half hour.
4. Add honey rock sugar and palm sugar to taste. Pour in the sago pearls and cook for about 3 minutes.
5. Serve warm with coconut milk :)