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Wednesday, 18 April 2012

Black glutinous rice with coconut milk

Ingredients
Black Glutinous rice
Sago pearls
Honey Rock sugar
Palm sugar
Pandan leaves
Coconut milk
Pinch of salt

Direction
1. Soak black glutinous rice in water for two hours.
2. In a separate bowl soak the sago pearls.
3. Discard the water and boil the black glutinous rice in a fresh pot of water with pandan leaves for about 1 and a half hour.
4. Add honey rock sugar and palm sugar to taste. Pour in the sago pearls and cook for about 3 minutes.
5. Serve warm with coconut milk :)

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