Yield: 4 dessert cups
2 ripe avocados, peeled and pitted
2 tbsp condensed milk, 50g
250g low fat milk, cold
1 ripe mango, peeled and pitted
1. Cut mango into cubes. Set aside.
2. Scoop avocado fresh into a blender.
3. Pour in condensed milk and low fat milk. Blend into avocado shake.
4. Place some mango cubes into the serving cups. Then pour in the avocado shake. Top up with whipped cream and the remaining mango cubes. Enjoy :)