Yield: one 12Lx10Wx15Hcm loaf, about 490g
Using Breadmaker : Whirlpool BM1000
Ingredients
70g whole milk
20g condensed milk
20g condensed milk
120g mango yoghurt
25g beaten egg
30g raw sugar
1/4 tsp salt
20g unsalted butter
20g unsalted butter
225g bread flour
25g wholemeal flour
1/2 tsp instant dry yeast
Some beaten egg as egg wash
Direction
1. Pour fresh milk, condensed milk and mango yoghurt into a heat resistant bowl.
2. Keep warm the yoghurt-milk mixture in a rice cooker for 10 minutes.
3. Pour the yoghurt-milk mixture into the bread pan.
4. Pour the 25g (about 1/2 an egg) beaten egg into the bread pan.
5. Add in the raw sugar and salt.
6. Add in 20g unsalted butter.
8. Add in the wholemeal flour.
9. Dig a hole with your finger, and pour in the instant dry yeast.
10. Place the bread pan into the machine, close the lid and turn on the power.
11. Select option "5" Sweet bread, choose your preferred crust colour, and press "start".
Optional
If you like to give the loaf an egg glaze, you need to apply it just before the baking cycle starts.
12. Start the countdown timer to about 1 hour before the ending time.
13. Brush a thin coat of beaten egg over the top.
14. Transfer the loaf to a cooling rack immediately after the baking cycle ends.
Variation
When the countdown timer reaches 1:55, after brushing the dough with a thin coat of egg wash, you can sprinkle about 15g of shredded white cheese over the top. It would be better to opt for "Medium" crust colour, to achieve a crispy cheesy crust :)
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