I named this rice cooker cake as an UFO cake because of its shape 👾
Ingredients60g caster sugar daddy
25g dark brown sugar
3 eggs, separated
100g top flour
1/2 tsp baking powder
1/8 tsp baking soda
30g coconut oil
65g mashed banana
Directions1. Coat the inner pot of the rice cooker with a good amount of salted butter. The caramelized butter and sugar will gave the cake a very nice aroma. So, don't save on the butter used 😁
The cake is ready 😀
6. Let the cake cool down over a stand for about 5 minutes.
Place a piece of parchment paper over the cake,
invert the steamer's stand and rest it on the cake.
Place a chopping board over the pot.
Invert out the cake and let it cool down over the steamer's stand.
7. When the cake has completely cool down, cut and serve 😋