A soft and moist vanilla butter cake baked in my new rice cooker using Induction Heating.
The crumb of the cake was moist, soft and a little spongy. My family love this light and fragrant cake 🍰 😋
Rice cooker: Philips IH Rice cooker HD3175, 1.5L, inner diameter of the pot is about 21cm at its opening.
Ingredient
Using 55g Omega 3&6 eggsAll ingredients in room temperature or
Keep warm for about 5 to 10 minutes in a rice cooker, till the butter melts.
2. Add vanilla extract to the melted butter mixture. Set aside.
3 eggs, separated
1/8 tsp cream of tartar
100g fine sugar
1/8 tsp cream of tartar
100g fine sugar
100g top flour
1/2 tsp baking powder
1/2 tsp baking powder
50g unsalted butter
Pinch of salt
10g milk
10g condensed milk
Pinch of salt
10g milk
10g condensed milk
1/2 tsp vanilla extract
Directions
1. Add butter, pinch of salt, milk and condensed milk into a heat resistant container.3. After the pot has cooled down slightly, coat it with butter.
4. Mix top flour with baking powder in a bowl. Set aside.
10. After the cake has cooled down, cut and enjoy 😋
Hi. I am using philips HD 3038 viva collection, and i tried this recipe yesterday,but my cake sank😕. My rice cooker only have 3 vent options, rice, congee and soup. Whicb one should i choose?
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