Serving: about 4 persons
Ingredients350~380g frozen fish loin/fillets
90g honey pineapple, cut into chunks
2 small tomatoes, cut into halves
3 cloves garlic, chopped
1 big onion, chopped
1 tbsp salted soya beans, rinse and mash into paste
1 tbsp nasi lemak sambal chilli paste
35g gula melaka/palm sugar, cut into small chunks
juice from 2~3 small limes
Some coriander leaves for garnishing
|This is the frozen fish loin I used.|
Directions1. Thaw the fish fillet/loin and make 2 shallow slits over the fish fillet. Prepare the brine by combining 1/2 tsp of fine salt, 1/2 tsp of raw sugar and about 1 bowl of water. Let the fish fillet soak for about 15 to 20 minutes.
2. Prepare all the other ingredients accordingly.
3. Heat about 1 tbsp of olive oil and chopped garlic in a frying pan. When the garlic turns golden and fragrant, add in the chopped onion.