Tuesday, 8 May 2012

Pandan chiffon cake

Baked using HappyCall Ceramic pot
15' paper tube mould

Ingredient
60g Top flour
1/2 tsp Baking powder
2 Egg yolks
30g fine sugar
4 tsp cooking oil
6 tsp coconut milk
2 tsp pandan juice
2 egg whites
35g fine sugar

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2 comments:

  1. Genie15 October 2012 at 20:17

    dear, may i know how long to bake in HCpot?

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    Replies
    1. My Mind Patch17 October 2012 at 01:15

      Hi Genie, normally I'll used medium low heat for the first 10 minutes, then follow by low heat for another 10 minutes :)

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