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Tuesday, 8 May 2012

Pandan chiffon cake

Baked using HappyCall Ceramic pot
15' paper tube mould

Ingredient
60g Top flour
1/2 tsp Baking powder
2 Egg yolks
30g fine sugar
4 tsp cooking oil
6 tsp coconut milk
2 tsp pandan juice
2 egg whites
35g fine sugar

2 comments:

  1. dear, may i know how long to bake in HCpot?

    ReplyDelete
    Replies
    1. Hi Genie, normally I'll used medium low heat for the first 10 minutes, then follow by low heat for another 10 minutes :)

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