Saturday, 1 September 2012

Homemade chili sauce

1 red chili
1 garlic
1 spring onion
1 tsp vinegar
2 tsp sugar
1/4 tsp salt
Dash of seasoning powder
1/2 tsp white sesame seeds
1/2 tsp black sesame seeds

1. Toast the white and black sesame seeds in a toaster for about 7 min till fragrant.

2. Blend all items, except the sesame seeds, using a food processor.

3. When finish, add in the sesame seeds. Use as the sauce for dipping fried foods like 五香卷 :)

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