250-270g minced pork
10 slices pickled lettuce, chopped
1 tsp low salt fish sauce
A few drops dark soya sauce to add colour
1.5 tsp potato starch
1 tbsp water
1. Mix all ingredients together and shape it into 3 or 4 meat loaves.
2. Place the meat loaves in a bowl and steam together with your cooking rice. When the rice is cooked, so do the meat loaves.
3. Garnish the meat loaves with cut chili, spring onion and Chinese coriander. Serve warm with rice :)