Tuesday, 13 January 2015

Avocado Vanilla Yoghurt Bread 鳄梨优格乳吐司

A soft sweet bread with tinge of sour taste coming from the added yoghurt. 
Yield: one 13Lx12Wx14cm loaf
Loaf weight: 507g
Appliances: Whirlpool BM1000 breadmaker


50g avocado fresh 鳄梨肉
160g Vanilla yoghurt 香草优格乳*

20g beaten egg 蛋液

35g raw sugar 原糖
1/4 tsp salt 盐

20g unsalted butter 无盐奶油

225g bread flour 高筋面粉

25g wholemeal flour 全麦面粉
1/2 tsp instant dry yeast 即发干酵母

Some beaten egg for glazing 少量蛋液做表面装饰

* can use original flavour yoghurt 

1. Mesh 1/2 an avocado fresh and collect 50g from it.

2. Pour 160g yoghurt into the bread pan.

3. Add in meshed avocado.

4. Pour the 20g (about 1/3 of an egg) beaten egg into the bread pan.

5. Add in the raw sugar and salt.

6. Add in 20g of butter.

 7. Pour in the bread flour.

8. Add in the wholemeal flour.

9. Dig a hole with your finger, and pour in the instant dry yeast.

10. Place the bread pan into the machine, close the lid and turn on the power.

11. Select option "5" Sweet bread, choose your preferred crust colour, and press "start".
It is advisable to choose "Medium" crust colour to give the loaf a better aroma.

This step 12 is optional, you may leave the dough in the bread pan till baking cycle completes. By shaping the dough, you'll get a more uniform loaf and minimize the appearance of conspicuous  air sacs within the loaf.

12. When the countdown timer appears at 1:55 (1 hour after started the "Sweet Dough" program), take out the dough and shape it into a ball. 

Remove the kneading blade, and place the dough back to the bread pan
As the dough maybe sticky, it is advisable to handle it with a pair of disposable gloves.

13. When the countdown timer reads 1:00, apply egg wash over the surface of the dough.

13. When the loaf rises too close to the window, to avoid having an untanned top, cover the window with a small piece of aluminum foil.

14. Transfer the loaf to a cooling rack immediately after the baking cycle ends.

15. When the loaf has completely cooled down, slice it with a bread knife.

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