Yield: 4 servings
1 small can lychee in syrup, 140g
1 green kiwi fruit
1 cup golden mango jelly
1 tray ice cubes
1. Wash and cut strawberries and kiwi fruit into bit size. Set aside.
Cut one cup of mango jelly into small bite size and divide among 4 cups.
2. Divide the lychee among 4 cups. Keep the syrup for later use.
3. Pour some ice cubes into the cups, then add in strawberries and kiwi.
4. Pour the syrup over the fruits and enjoy immediately :)