Yield: 9 pieces of 5cm round buns
135g bread flour 高筋面粉
15g top flour 低筋面粉
20g fine sugar 细糖
5g condensed milk 炼乳
15g beaten egg 蛋液
1/2 tsp instant dry yeast 即发酵母粉
1/8 tsp salt 盐
90g fresh milk 鲜奶
20g unsalted butter 无盐奶油
Some beaten egg for glazing 蛋液
40g Emmental cheese, shredded
1 tsp icing sugar 糖霜
1. Mix all ingredients, except milk and butter, in a mixing bowl.
2. Slowly add in the fresh milk, combine into a lump. Let it rest for 15 minutes to allow the flour to fully absorb the liquid.
3. As the dough is quite sticky, wearing a CPE disposable gloves would make kneading easier. Knead the dough within the mixing bowl, by throwing, pulling, and folding the dough, until the dough becomes smooth. This process takes about 15 minutes.
4. Spread out the dough and apply softened butter onto it. Knead to incorporate butter into the dough.
5. Continue to knead till you can stretch out the dough. This takes about 5 to 10 minutes.
6. Shape the dough into a ball by pulling down the sides several times, till the dough surface is stretched and smooth, and seal at the bottom.
7. Spray some water over the dough, cover with a lid and let it proof for about 60 minutes.
8. At the end of proofing, turn out the dough onto a floured surface and flatten the dough with your palm.
9. Divide the dough into 9 equal portions, about 32g each.
10. Shape the dough into a ball by pulling down the sides of the dough several times till the surface is tight and smooth, and seal at the bottom. Roll the dough within your palm to shape into a ball.
11. Place the doughs onto a tray lined with baking paper. Sprinkle some water over them.
12. Proof the doughs for 50 minutes with the toaster oven door close.
13. At the end of 50 minutes, remove the dough from the toaster oven. And preheat the toaster oven to 180 degree
14. Apply egg wash over the surface of the dough. Then sprinkle shredded Emmental cheese over.
15. Bake the bread at 180 degree Celsius for about 15 minutes, or till the cheese turns golden.
6. Remove the buns from the toaster oven, and sprinkle some icing sugar on top.
16. Let the cheese buns cool on a wire rack. Serve fresh :)
Baked by oven烤箱烘焙
Temperature 温度: 180 degree C
Duration 烘焙时间: 15 minutes 分钟