Homemade dessicated coconut prepared from grated fresh coconut toasted in a dry pan to golden and fragrant. It can be used in rendang/dry curry dishes, or topping for bread or cookies 🍛🍞🍪
As it is quite easy to prepare the dessicated coconut, so I just prepare a small quantity enough for my rendang dish. Use it while it is fresh 🌴
Ingredients
70g fresh grated coconutPinch of salt
2 tsp raw sugar
2. Add in salt and raw sugar.
Continue to stir the coconut till the sugar dissolve, or till slightly golden brown.
3. Store the coconut in a clean and air-tight container till needed 😀
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