Wednesday, 17 October 2012

Homemade Egg Tofu (Joyoung)蛋豆腐

Joyoung soya milk machine
Happycall ceramic pot
Steamer rack
Measuring jar

250ml organic soy milk
3 eggs
1/4 tsp salt (adjust according to your taste)
Dash of seasoning


1. Prepare thick soya milk using Joyoung soya milk machine if you have one. Otherwise, bought unsweetened soya milk from supermart.

The main ingredients

Use the 特浓 mode to prepare the
soya milk

First sieving using the given filter

Second sieving using a coffee

2. Measure 250ml of soya milk.  Season it with salt and seasoning powder. You may taste the soy milk while adjusting the seasoning amount.

Measure 250ml of thick soya milk

The seasoning: salt and seasoning powder

3. Beat 3 eggs in a separate bowl.

Beat 3 eggs
4. Pour the seasoned soy milk into the beaten eggs, and blend well using a whisk.

Add salt and seasoning to the soy
milk, before mixing with the
beaten egg.
Add seasoned soya milk to the
egg mixture

5. Strain the egg soy milk mixture using a siever.

Strain the soya egg mixture to remove the
egg white
6. Heat up some water in a Happycall ceramic pot, and place a steamer rack in it. Pour the egg soy milk mixture into a heat resistant container and steam at medium low for 10-12 minutes
Avoid steaming in high heat, as this will result in a porous tofu.
Cover the lid to steam
7. When cooked, remove the egg tofu from the pot. Cool on a rack. Remove the mould and cut according to your requirement.

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