Joyoung soya milk machine
Happycall ceramic pot
250ml organic soy milk
1/4 tsp salt (adjust according to your taste)
Dash of seasoning
1. Prepare thick soya milk using Joyoung soya milk machine if you have one. Otherwise, bought unsweetened soya milk from supermart.
|The main ingredients|
|Use the 特浓 mode to prepare the|
|First sieving using the given filter|
|Second sieving using a coffee|
2. Measure 250ml of soya milk. Season it with salt and seasoning powder. You may taste the soy milk while adjusting the seasoning amount.
|Measure 250ml of thick soya milk|
|The seasoning: salt and seasoning powder|
3. Beat 3 eggs in a separate bowl.
|Beat 3 eggs|
|Add salt and seasoning to the soy |
milk, before mixing with the
|Add seasoned soya milk to the |
5. Strain the egg soy milk mixture using a siever.
|Strain the soya egg mixture to remove the|
Avoid steaming in high heat, as this will result in a porous tofu.
|Cover the lid to steam|