The smooth avocado milkshake is sweetened by adding palm sugar syrup (also known as gula melaka syrup). The palm sugar syrup not only lend sweetness to the plain avocado milkshake, but also added a slight nutty flavour to it :)
50g gula melaka/palm sugar
15~20g hot water
1 ripe avocado
200g cold low fat milk
100g ice cubes
1. Chop palm sugar/gula melaka chunk into tiny bits.
2. Add 15~20g of hot water and heat up over the stove till the sugar melts. Stir regularly. Set aside to cool down.
If the syrup becomes hard after cooling down, just add about 1 tsp of hot water to return it to a smoother state.
3. Blend avocado, low fat milk and ice cubes together till smooth.
4. Pour an equal amount of palm sugar syrup into 4 cups. Then pour an equal amount of avocado milkshake into the cups.
5. Stir and enjoy :)