Serving: 1 person
Wash all the vegetables using vegetable wash before adding to salad.
First layer - dressing
2 tsp raw sugar
1/8 tsp salt
1/4 tsp low salt light soya sauce
1/2 tsp sesame oil
1/2 tsp fruit vinegar
1/2 tsp lemon juice
2 tbsp drinking water
1/4 tsp roasted mixed sesame seeds
1/4 tsp chopped Chinese coriander
8~9 honey cherry tomatoes
10 cm kyuri, cut into chunks
1 small bowl wild rocket
1 tsp lemon juice
~ drizzle the lemon juice over the wild rockets
1 tbsp steamed sweet corns
Some Chinese coriander leaves
1~2 tbsp roasted pine nuts
Roast pine nuts in a preheated oven-toaster at 150 degree for about 5 minutes. Stand by the toaster-oven to monitor.
Cover with a lid and store in the fridge till meal time .
After taking out the salad bowl from the fridge. Invert and shake the bowl to ensure even mixing and coating.
Ready to eat 🐝😃😄😀😀👍🏼👍🏼
Made a smaller portion as appetizer