Flavourful Golden Quail Egg

WARNING: these flavourful golden quail eggs can be addictive ‼️‼️ Once you start to take one, you can’t stop at one 😋😋

This simple to prepare dish is done using cold ingredients. Best serve as an appetiser to your guests while they are patiently waiting for the main dishes to be served 🍲🍛🍤🥗

Serve the flavourful quail eggs with a long slice of Japanese cucumber added a crunchy texture to the creamy texture of the eggs. The cucumber-quail egg stick also symbolised the appearance of 2025 zodiac sign - the snake 🐍

Y2025 zodiac decoration at Chinatown 

Working video:

𝐅𝐥𝐚𝐯𝐨𝐮𝐫𝐟𝐮𝐥 𝐆𝐨𝐥𝐝𝐞𝐧 𝐐𝐮𝐚𝐢𝐥 𝐄𝐠𝐠
金玉满堂黄金蛋

Ingredients

135g cooked quail eggs

You can use cooked quail eggs or cook from raw ones.

Marinade
20g light soya sauce, low-salt
15g Woh Hup Oyster Sauce Extra Flavour
12g raw sugar
10g freshly roasted sesame seeds
120g drinking water

14g onion , chopped finely
20g garlic, chopped finely
15g red chilli, chopped finely 
12g green chilli, chopped finely 
3g coriander stem, chopped finely
1 pc red chilli padi, give a few slits *
1g low-sodium salt, optional

* increase the quantity of the chilli padi if you prefer to spicier taste.

Directions

1. Combine all the ingredients in the marinade together in a big bowl. Add salt as needed.

2. Add cooked quail eggs to the marinade and mix well. 

3. Transfer to a mason jar with lid.

Let the quail eggs marinate for at least 2 hours in the fridge. A longer marinating period will help to infuse a more intense flavourful to the quail eggs.

4. Serve it cold or in room temperature 😋

If you would like to have a snake-like cocktail, you can "pin" a long slice of Japanese cucumber to the broader base of the quail egg.