4 skinless chicken tighs
4 shiitake mushrooms, soaked
4 black fungus, soaked
2 slices ginger
|Soaked black fungus and mushrooms|
2 tbsp light soya sauce
1 tsp dark soya sauce
Dash of pepper
2 tbsp cooking wine
2 tsp sugar
1 tbsp oyster sauce
1. Wash and pat dry the 4 chicken tighs. Mix with the marinating ingredients and let them stand for about 20 minutes.
2. Heat up the Happycall pan using medium temperature. Pour in a tablespoon of olive oil. When the oil is hot, add in 2 slices of ginger.
3. When you start to smell the nice aroma of the ginger, pour in about 2 tsp of sesame oil. As sesame oil has a low smoking point, do not let it heat for too long.
9. Garnish with chinese coriander leaves and serve with warm rice.
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