Tuesday 30 December 2014

Thai Style Sweet & Sour Wings

You would like this dish if you like the unique combination of fish sauce, lemongrass and lime scent. The sweet and sour taste would whet your appetite asking for more of this succulent wings baked to tender :)

Yield: 19 mid wings for 4 adults

700g chicken mid wings, about 19 pcs

1/4 tsp salt
1/4 tsp black pepper powder
1 tsp low salt light soya sauce
1/2 tsp fish sauce
1 tsp chopped ginger
1 tsp chopped garlic
2 tsp chopped lemongrass
1 tbsp dark brown sugar
2 tsp honey

1 tbsp remaining marinade collected 
1 tbsp honey
1/2 tsp fish sauce
Juice from 2 limes

Chopped red chili
Cut green scallion
Cut coriander leaf

1. Rinse and drain chicken wings.

2. Add in marinades and mix well. 

3. Cover with food wrap and allow the wings to marinate for 1/2 to 2 hours, or longer in the fridge. The longer the marinating time, the better would be the taste of the wings.

4. Arrange the wings in a single layer over a baking tray lined with parchment paper.

5. Bake the wings in a preheated oven at 180 degree Celsius for 20 minutes.

6. While waiting for the wings to bake, prepare the glazing sauce.

7. Brush the glazing sauce over the wings.

8. Return the wings to the oven and bake for 5 minutes. Repeat step 7 and 8 for another one or two rounds, or till you finish the glazing sauce.

9. For the final round, drizzle honey over the wings and spread using a brush.

10. Bake the wings at 200 degree Celsius for 5 minutes. Thereafter, allow the wings to stay in the oven for about 1/2 an hour to allow the remnant heat melts the fat under the skin.

11. Garnish the wings with chili, green scallion and coriander leaf. If you prefer a stronger lime taste, you may squeeze some lime juice over the wings before serving.
Serve warm :)

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