Saturday 27 June 2015

Fruity Milk Sorbet 水果牛奶冰沙

These cold fruity sorbets prepared by blending frozen fruits with milk offer a good quenching and heat-dissipating dessert on a hot day :)

Yield: 4 glasses

200~220g strawberries
450g fresh milk
1~2 tbsp honey/fine sugar 
1/2 cup ice cubes

1. Rinse and dry soft ripe strawberries

2. Cut the strawberries into halves or quarters.

3. Place the cut strawberries in a container and seal with a food wrap.

4. Transfer to a freezer to chill for at least 3 hours, or till the fruit has completely frozen.

5. Place the frozen strawberries in a tall blender cup and add milk to almost the fruit height.

6. Add some honey if you prefe it sweet.

7. Cover with a cross-blade base and give the cup a few good shakes. 

8. Blend the ingredients till smooth. You may have to stop the blending process1 to 2 times to give a few brief stirrings.

9. Scoop the blended strawberry sorbet to the serving cups.

10. Pour the remaining milk to a clean blending cup and add about 1/2 cup of ice cubes. 

You may want to add sugar if you prefer it sweet.

11. Blend and pour the milk sorbet over the strawberry sorbet.

12. Enjoy it cold ;)

You may want to try using soft ripe mango in place of strawberry. As the mango is sweeter than the strawberry, you can omit or reduce the honey.

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