Tuesday, 14 August 2012

Japanese Char Siew 日式叉烧

280-300g pork leg 

3. Pour in all the condiments, ginger, green onion, and water enough to submerge at least 3/4 of the pork. Heat till boil, then lower the flame and simmer for about 1 hour.
Skim away the foam on the surface.

4. Remove the thread before cutting into slices. Soak the pork slices in the sauce and serve with rice or noodle 😊

soak the cut pork slices in the sauce

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