Thursday 27 December 2012

Steamed broccoli 蒸西兰花


1 stem broccoli
1/2 tsp oyster sauce
1/8 tsp light soya sauce
1/8 tsp salt
1/2 tsp sugar
100ml water
1 tsp potato starch

1. Wash the broccoli and cut into floret.

2. Soak in salt water for 5 minutes before steaming.

3. Drain the broccoli florets and steam in high heat for about 5 minutes if you like them crunchy, or 8 minutes if you prefer softer. Remove from steamer and set aside.
If you prefer more flavour, you can prepare a light gravy to pour over the cooked broccoli.

4. Heat a teaspoon of oil in a preheated pot. Pour in a mixture oyster sauce, light soya sauce, salt, sugar, water and potato starch. Stop heating once the sauce thickens.

5. Pour the gravy over the broccoli and serve warm with rice :)

steamed in rice cooker

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