Friday 22 January 2021

Condensed Milk Honey Cupcake

Should I name these condensed milk honey cupcakes as Ugly cupcakes? Although they did not have presentable appearances, they had a very nice aroma and cottony soft texture 😋 I think if I bake them over low heat and longer duration, they may have a smoother dome crust. However, for own family consumption, looks not so important, taste and aroma matter more 😜

Yield: 7 cupcakes
Paper cup size: 5Dx4H cm
Baking temperature: Preheated oven at 160℃ for 20 minutes, off heat and keep in oven for 3 minutes. Bake at middle rack of the oven.


All ingredients in room temperature
Using 55~57g eggs

2 egg whites, 77g
40g raw cane sugar
pinch of salt

2 egg yolks, 36g

70g top/cake flour
1/8 tsp baking powder

10g condensed milk
20g milk
1/2 tsp vanilla extract

20g unsalted butter
10g honey


1. Melt unsalted butter and honey in a rice cooker using "Keep Warm" mode for about 10 to 15 minutes. Set aside in the rice cooker.

2. Mix condensed milk, milk and vanilla extract in a small glass. Set aside to return to room temperature.

3. Mix cake flour with baking powder in a bowl. Set aside.

4. In a clean, dry and oil-free mixing bowl, beat egg whites with salt and raw cane sugar,

till reaching firm peak stage.

Mix in the egg yolk, one at a time.

5. Sieve in 1/3 of the cake flour with baking powder from Step 3. Mix briefly using the whisks manually.

 Mix in 1/2 of the milk mixture from Step 2.

Fold in the remaining flour mixture and milk mixture in alternate sequence. End with flour mixture.

6. Transfer about 1/2 small bowl of batter to mix with the warm melted butter mixture from Step 1. Use a whisk to do the mixing.

End of mixing - no melted butter can be seen.

Pour the butter batter back to the main batter. Use a silicone spatula to do the folding.

5. Distribute the batter evenly among 7 paper cake cups, about 40g batter per cup.  Place over a baking tray.

6. Bake at middle rack of a preheated oven at 160℃ for about 20 minutes, turn off heat and keep the cakes in the oven for about 3 minutes.

7. Remove from oven and cool over a wire rack.

Enjoy the light buttery soft cupcakes 😋

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