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Wednesday, 29 May 2013

Happycall Thai Style Steamed Fish Fillets






Serving: 4 adults

Ingredients:
200~220g white fish fillets

Marinating ingredients:
5 cloves garlic, chopped
1 red chilli, chopped
1 tbsp lime/lemon juice
1/2 tbsp brown sugar
1/2 tbsp cooking oil
1/4 tbsp fish sauce/soya sauce
A few drops sesame oil

Some cut spring onion for garnishing 

Directions: 

1. Wash and pat dry fish fillets. Cut into halves each. 

2. Mix all the marinating together.

3. Coat the fish fillets with the marinating sauce and arrange in a heat resistant ware.

4. Heat about 1/2 cm height of water in a Happycall pan in medium high heat.
When the water starts to boil, place a low steamer rack into the pan, and place the fish on top of the rack.
Close and lock the lid, and let the fish steam for about 7~8 minutes.

5. To test whether the fish is cooked, insert a chopstick into the meat, it should be able to penetrate at ease.

6. Sprinkle some cut spring onion on top the fish and serve warm with rice :)




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