Friday, 17 August 2012

Sesame pork floss egg roll

Omelette ingredients:
3 eggs
1 tsp flour
1 tbsp water
Pinch of salt

Flour ingredients:
10g glutinous rice flour
5g rice flour
60g water
Pinch of salt

Filling ingredients:
Pork floss
Black & white sesame seeds, toasted
1 tbsp cut spring onion
1. Mix all the omelette ingredients together by stirring. Try to minimize the amount of air trapped by the egg so you will produce a smooth omelette.
2. Lightly oil the HCPan and heat up the pan at medium heat.
3. When the pan is hot, pour on the omelette mixture and swirl the pan to evenly spread out the mixture.
4. Mix the flour ingredients together. When the surface of the omelette is cooked, pour in the flour mixture and spread evenly.
5 When the flour layer is cooked, sprinkle the pork floss, sesame seeds and cut spring onion over it.
6. While the omelette is still warm, roll the omelette up.
7. Before serving, cut the omelette into 2 portions. Serve warm :)

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