Cake IngredientsAll ingredients in room temperature
Using 52~55g Omega 6 eggs
60g top/cake flour
30g low fat milk
3 egg yolks
3 egg whites
pinch of salt
20g fine sugar
1. Line an 6" round cake pan with parchment paper at the base. Need not grease the wall of the pan. Place a grid iron at the base of a 20cm square pan. Set aside.
I bought the grid iron from Daiso.
2. Combine low-fat milk, honey and chopped pandan leaf in a small glass. Set aside.
Let the cake cool down for about 20 minutes in the pan, or till the cake shrinks away from the wall of the pan.