Sunday, 29 October 2017

Green Apple Lemongrass Tea

I was intrigued by my Facebook's friend, Michelle Heong's post on the green apple lemongrass tea. If consume over a period of time, it was believed to have beneficial effect on cartilage, thus reducing joint pain or inflammation. I am not so concern about its health benefit, but it truly makes a very refreshing drink. I prefer to serve this slightly tangy and sweet tea cold

Brewed about 900 ml of tea


1/2 a green apple, cut into small cubes without peeling
1 stalk lemongrass, halved & bruised
1 blade pandan leaf
800~900 ml water
honey rock sugar or yellow rock sugar to taste


1. Boil diced green apple, lemongrass, and pandan leaf in a pot. Let the content boil for about 15 minutes.
Wash the green apple with "Fruit & Vegetable Wash" to remove any residual chemical or wax before cutting.

2. Add in honey rock sugar or normal rock sugar.  Adjust the sweetness according to your taste.

Reduce the heat, and let it brews for about 20 minutes.

3. Filter the tea and serve it warm or cold. Enjoy :)

1 comment:

I love seeing your comment and sharing it with other readers. Your comment would be published after moderation. Thank you :)