Thursday 30 July 2020

Homemade Bread Crumb (Air Fryer)

Using my home-baked soft crust milk bread to prepare my bread crumb, it gave the bread crumb a nice butter-rich flavour. Only an air-fryer and a food processor are required in the preparation 😃 
As bread crumb is not a regularly needed ingredient in my kitchen, so being able to prepare the bread crumbs in the quantity needed, I also saved on buying a big packet of bread crumbs 💰

Equipment: Daewoo mini air fryer K3 and food processor


2 slices butter bread/white bread


1.Trim away the brown crust of the bread slices. Cut the bread crumb into strips or squares.

2. Place the bread strips into the basket of the air fryer, allowing spaces in between. 

3. Select air-frying function, set the temperature to 120℃, and the timer to 15 minutes. The air fryer will operate automatically. Let the bread strips dry in the air fryer for 5 minutes after it finishes the program.
If the bread strips brown earlier than 15 minutes, stop the air fryer.

4. Blitz the crispy bread strips in a mini food processor using flat blade cutter in several pulses.

5. Keep the bread crumbs in an air-tight container and in refrigeration. It can last for about 2 weeks in the fridge.

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