Yield: 3 to 4 persons
Ingredients
95g glutinous rice flour, about 1 cup
10g tapioca starch *
10g fine sugar
25g hot water
150~155g water
10g tapioca starch *
10g fine sugar
25g hot water
150~155g water
1/4 tsp bamboo charcoal powder
100g ground peanut powder + sugar #
10g white sesame seeds, roasted, optional
* tapioca starch can be replaced by glutinous rice flour
# the ground peanut powder I used have already added some sugar in it
Dig a well in the center and pour hot water into it. Let the content stands for about 10 minutes without disturbing it.
Mix the content..
Followed by 150~155g of water.
Stir into a smooth batter.
Cover with a sheet of cling wrap and let the batter stands for 15 minutes to 2 hours. I let the batter stood for 2 hours.
2. Transfer about 45g of the original batter to a small pouring jug, and mix 1/4 tsp of bamboo charcoal powder to it.
100g ground peanut powder + sugar #
10g white sesame seeds, roasted, optional
* tapioca starch can be replaced by glutinous rice flour
# the ground peanut powder I used have already added some sugar in it
Directions
1. Mix glutinous rice flour, tapioca starch and fine sugar in a bowl or measuring jug.Dig a well in the center and pour hot water into it. Let the content stands for about 10 minutes without disturbing it.
Mix the content..
Followed by 150~155g of water.
Stir into a smooth batter.
Cover with a sheet of cling wrap and let the batter stands for 15 minutes to 2 hours. I let the batter stood for 2 hours.
2. Transfer about 45g of the original batter to a small pouring jug, and mix 1/4 tsp of bamboo charcoal powder to it.
3. Mix the peanut powder and roasted white sesame seeds in a mixing bowl or plate. Set aside.
4. Heat about 1 tbsp of vegetable oil in a preheated non-stick flat base pan at low heat.
When the oil is hot, stir the batter and pour it into the pan.
Let the batter spread out on its own without disturbing it.
Pour the bamboo charcoal batter in small amount over the original batter to create the patched pattern.
5. The batter is ready when it solidifies. Use a spatula to roll up the glutinous rice cake.
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