An easy to prepare mandarin orange soft jellies using less fibrous and juicy Hong Mei Ren mandarin orange. All natural and delicious 😋🍊
Ingredients
A - for boiling
200g water
8g orange rind
B - agar agar paste
3g agar-agar powder, about 1 tsp
70g raw sugar
30g water
C - cooling the jelly water
250g drinking water, room temperature
D
140 ~ 150g orange pulps
Directions
1. Mix ingredient B into a paste. Let it stand for about 10 minutes. While waiting, start to bring 200g of water under ingredient A to a boil.
2. As we will be using the orange peel for flavour, so it is advisable to clean it thoroughly using Fruit & Vegetable Wash.
3. Separate the orange pulp into segments.
4. When A starts to boil, pour B from Step 1 into the boiling mixture. Stir till all the agar-agar granules have dissolved.
5. Pour C into A and B mixture to becomes the jelly water. Turn off the heat.
I have discovered the Hσɳɠ Mҽι Rҽɳ 红美人 mandarin oranges 🍊 in Fairprice supermarket. They have easy-to-peel thin skin, sweet and juicy pulps, less fibrous, and seedless. Besides consuming them as fruits, they’re suitable for making into jellies and sorbets 🍧
I took one 红美人 mandarin orange, and made into 4 cups of vitamin A & C-rich, low-calorie, and refreshing jellies using all natural ingredients.
The mandarin oranges can be found in fresh fruit section of Fairprice supermarket |
Super thin orange membrane & and plump juicy pulps |
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