Soy Pudding Tart

Buttery crispy cookie tart shells holding silky soy pudding served cold and tasted so yummy. The tart shelled was baked in an air-fryer for just 6 minutes; and the soy pudding was made just by pour-and-stir - a quick cold dessert recipe 😃

Video for the making of the soy pudding tarts

Cookie Crust Tart Shell

Ingredients

30g unsalted butter, softened

2g clarified butter/ghee/unsalted butter, optional

1/8 tsp low-sodium salt

15g icing sugar

10g beaten egg

60g plain flour

Directions

1. Mix the ingredients following the sequence they are listed, into a smooth cookie dough.

add salt to softened butter

icing sugar

beaten egg

plain flour

2. Wrap the cookie dough in cling wrap and refrigerate for about 20 minutes.

3. Divide into 4 portions, and shape into balls before flattening sightly in 4 cookie moulds.

Place the recycled sheet of cling wrap over the cookie dough, and press the cookie dough into shape using a tart presser, or thumb.

Prick the base of the tart shell with a fork to create some ventilation holes for the steam to escape during baking.

4. Preheat the air fryer to 180℃ for about 3 minutes.

Place the tart moulds into the baking tray of the preheated air fryer. Bake at 180℃ for about 5~6 minutes, or till reaching your desired brownness. 

Let the tart shells rest in the moulds for about 5 minutes before removing the tart moulds.

Soy Pudding

Ingredients

1 sachet soy pudding premix, 40g

220g water

1 blade pandan leaf, optional

Directions

1. Add pandan leaf to 220g of water and bring to a boil. Cover the pot to minimize evaporation loss.

2. Pour 200g of the hot pandan water to a bowl.

3. Pour a sachet of the soy pudding premix to the bowl of hot pandan water fast.

4. Stir gently using a mini balloon whisk or a fork to minimize bubbles from forming.

5. Pour the well-mixed soy pudding mixture to the tart shell. Keep the remaining soy pudding in a small glass.

Let the soy pudding tarts rest in room temperature for about 10 to 15 minutes before refrigeration.

Serve cold and enjoy 😋

Soy pudding premix I used in this recipe.